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2. 发明申请

US20030203082A1 Inhibition of non-enzymatic browning 审中-公开
标题翻译：抑制非酶促褐变
公开(公告)号：US20030203082A1
公开(公告)日：2003-10-30
申请号：US10134433
申请日：2002-04-30
申请人： Givaudan SA
发明人： Andrew Daniher , Stefan Furrer
IPC分类号： A23G001/00
CPC分类号： A23L3/3526 , A23L3/3427 , A23L3/3463 , A23L3/3544 , B65D81/28
摘要： A method and device to inhibit non-enzymatic browning in susceptible foodstuffs, such as fruit products. An inhibitor of non-enzymatic browning is contained within a container for the foodstuff to contact the foodstuff and hence reduce, retard, or prevent browning. The inhibitor may be integral to the container or added to the container. The inhibitor may be contained within or on a support structure that is integral with, or added to, a food-contacting internal surface of the container. The foodstuff thus contained will desirably have reduced off-color, off-notes, and/or off-tastes that may be imparted by compounds associated with non-enzymatic browning.
摘要翻译：抑制敏感食品如果实产品中非酶促褐变的方法和装置。用于非酶促褐变的抑制剂被包含在用于食品接触食品的容器内，从而减少，延迟或防止褐变。抑制剂可以与容器成一体或添加到容器中。抑制剂可以包含在与容器的与食物接触的内表面成一体的或附加到支撑结构内或之上。因此含有的食品将期望地减少可能由与非酶促褐变相关的化合物赋予的异色，脱落和/或异味。

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