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1. 发明申请

US20080095883A1 Asparaginases and Method of Preparing a Heat-Treated Product 有权
标题翻译：天冬酰胺酶和制备热处理产物的方法
公开(公告)号：US20080095883A1
公开(公告)日：2008-04-24
申请号：US11952640
申请日：2007-12-07
申请人： Gitte Budolfsen , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
发明人： Gitte Budolfsen , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
IPC分类号： A21D8/04 , C12N9/82 , A23J3/20
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译：通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。

2. 发明申请

US20080096260A1 Method of Preparing a Heat-Treated Product 审中-公开
标题翻译：制备热处理产品的方法
公开(公告)号：US20080096260A1
公开(公告)日：2008-04-24
申请号：US11952593
申请日：2007-12-07
申请人： Gitte Budolfsen , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
发明人： Gitte Budolfsen , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
IPC分类号： C12P7/62
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine as a substrate.
摘要翻译：通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。该酶能够作为底物在天冬酰胺上反应。

3. 发明授权

US08124396B2 Asparaginases and method of preparing a heat-treated product 有权
标题翻译：天冬酰胺酶和制备热处理产物的方法
公开(公告)号：US08124396B2
公开(公告)日：2012-02-28
申请号：US11952640
申请日：2007-12-07
申请人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
发明人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
IPC分类号： C12N9/82 , C12N9/02 , C12P1/00 , C07K1/00 , C08B37/00 , A21D2/00 , A23L1/08 , A23L1/22 , A23F3/16 , A23B4/12 , C07H21/04
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译：通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。

4. 发明申请

US20120114793A1 Method of Preparing A Heat-Treated Product 有权
标题翻译：制备热处理产物的方法
公开(公告)号：US20120114793A1
公开(公告)日：2012-05-10
申请号：US13352511
申请日：2012-01-18
申请人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
发明人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
IPC分类号： A21D2/08 , C07H21/04 , C12N9/82 , A23J3/20 , A23L1/20
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译：通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。

5. 发明授权

US08507246B2 Method of preparing a heat-treated product 有权
标题翻译：制备热处理产品的方法
公开(公告)号：US08507246B2
公开(公告)日：2013-08-13
申请号：US13352511
申请日：2012-01-18
申请人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer
发明人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer
IPC分类号： C12N9/82 , C12N9/02 , C12P1/00 , C07K1/00 , C08B37/00 , A21D2/00 , C13K1/06 , A23F3/00 , A23F3/16 , A23B4/12 , C07H21/04
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译：通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。

6. 发明申请

US20070031577A1 Method for producing a soy protein product 审中-公开
标题翻译：生产大豆蛋白产品的方法
公开(公告)号：US20070031577A1
公开(公告)日：2007-02-08
申请号：US11487657
申请日：2006-07-17
申请人： Gitte Budolfsen , Claus Fuglsang , Theodore Wong , Phillip Kerr
发明人： Gitte Budolfsen , Claus Fuglsang , Theodore Wong , Phillip Kerr
IPC分类号： A23L1/20
CPC分类号： A23J3/16 , A23L11/05 , C12Y110/03002
摘要： The present invention relates to a method for producing a soy protein product by treatment of soy protein with at least one oxidoreductase.
摘要翻译：本发明涉及通过用至少一种氧化还原酶处理大豆蛋白来生产大豆蛋白产品的方法。

7. 发明授权

US5998176A Gelling of pectic material using carboxylic ester hydrolase and oxidase and/or peroxidase 失效
标题翻译：使用羧酸酯水解酶和氧化酶和/或过氧化物酶胶结胶质材料
公开(公告)号：US5998176A
公开(公告)日：1999-12-07
申请号：US85344
申请日：1998-05-27
申请人： Gitte Budolfsen , Lars Saaby Pedersen
发明人： Gitte Budolfsen , Lars Saaby Pedersen
IPC分类号： C08B37/00 , C12P19/04 , C12P19/00
CPC分类号： C12P19/04 , C08B37/0045
摘要： A method for causing gelling or increase of viscosity of an aqueous medium containing a gellable polymeric material which has functionalities with phenolic hydroxy groups, and which, in aqueous medium, is susceptible to viscosity increase or gelling in the presence of a carboxylic ester hydrolase, comprises treating the aqueous medium with: a carboxylic ester hydrolase (EC 3.1.1); and an oxidase (EC 1.10.3) and/or a peroxidase (EC 1.11.1); in the presence of an oxidizing agent suitable for use with the oxidase and/or peroxidase. Gelled products obtainable by the method may be dried or dehydrated to give products which are useful as absorbents for absorbing aqueous media, such as body fluids. In particular, gelling a pectic material obtainable from sugar beets using pectinesterase (EC 3.1.1.11) and laccase (EC 1.10.3.2).
摘要翻译：包含具有酚羟基官能团的可胶凝聚合物材料的含水介质的胶凝或粘度增加的方法，并且在含水介质中，在羧酸酯水解酶存在下易于粘度增加或胶凝化的方法包括用羧酸酯水解酶（EC 3.1.1）处理水性介质; 和氧化酶（EC 1.10.3）和/或过氧化物酶（EC 1.11.1）; 在适合与氧化酶和/或过氧化物酶一起使用的氧化剂的存在下。可以通过该方法获得的胶凝产品可以被干燥或脱水以得到可用作吸收剂的吸收剂如体液等吸收性介质的产品。特别是，使用果胶激酶（EC 3.1.1.11）和漆酶（EC 1.10.3.2），可以从甜菜中获得果胶材料。

8. 发明授权

US07851176B2 Lipolytic enzyme variants 有权
标题翻译：脂解酶变体
公开(公告)号：US07851176B2
公开(公告)日：2010-12-14
申请号：US12245082
申请日：2008-10-03
申请人： Kirsten Bojsen , Allan Svendsen , Claus Crone Fuglsang , Shamkant Anant Patkar , Kim Borch , Jesper Vind , Andreas Petri , Sanne O. Schroder Glad , Gitte Budolfsen
发明人： Kirsten Bojsen , Allan Svendsen , Claus Crone Fuglsang , Shamkant Anant Patkar , Kim Borch , Jesper Vind , Andreas Petri , Sanne O. Schroder Glad , Gitte Budolfsen
IPC分类号： C12Q1/34 , C12N9/16
CPC分类号： C12Y301/01003 , A21D8/042 , C11B3/003 , C11D3/38627 , C12N9/20 , C12P9/00
摘要： The substrate specificity of a lipolytic enzyme can be modified by making alterations to the amino acid sequence in a defined region of the lipolytic enzyme, so as to increase the level of a desired activity or to decrease the level of an undesired activity. Thus, the inventors have developed lipolytic enzyme variants with a modified amino acid sequence with a substrate specificity which can be tailored for specific uses.
摘要翻译：可以通过改变脂肪分解酶的限定区域中的氨基酸序列来修饰脂解酶的底物特异性，从而增加所需活性的水平或降低不需要的活性的水平。因此，本发明人已经开发了具有修饰的氨基酸序列的脂肪分解酶变体，其具有底物特异性，其可以针对特定用途进行定制。

9. 发明授权

US07312062B2 Lipolytic enzyme variants 有权
标题翻译：脂解酶变体
公开(公告)号：US07312062B2
公开(公告)日：2007-12-25
申请号：US10779427
申请日：2004-11-22
申请人： Kirsten Bojsen , Allan Svendsen , Claus Crone Fuglsang , Shamkant Anant Patkar , Kim Borch , Jesper Vind , Andreas Petri , Sanne O. Schrøder Glad , Gitte Budolfsen
发明人： Kirsten Bojsen , Allan Svendsen , Claus Crone Fuglsang , Shamkant Anant Patkar , Kim Borch , Jesper Vind , Andreas Petri , Sanne O. Schrøder Glad , Gitte Budolfsen
IPC分类号： C12N9/16 , C12N9/18 , D06M16/00 , A21D10/00
CPC分类号： C12Y301/01003 , A21D8/042 , C11B3/003 , C11D3/38627 , C12N9/20 , C12P9/00
摘要： The substrate specificity of a lipolytic enzyme can be modified by making alterations to the amino acid sequence in a defined region of the lipolytic enzyme, so as to increase the level of a desired activity or to decrease the level of an undesired activity. Thus, the inventors have developed lipolytic enzyme variants with a modified amino acid sequence with a substrate specificity which can be tailored for specific uses.
摘要翻译：可以通过改变脂肪分解酶的限定区域中的氨基酸序列来修饰脂解酶的底物特异性，从而增加所需活性的水平或降低不需要的活性的水平。因此，本发明人已经开发了具有修饰的氨基酸序列的脂肪分解酶变体，其具有底物特异性，其可以针对特定用途进行定制。

10. 发明授权

US5707847A Enzyme exhibiting pectin methylesterase activity 失效
标题翻译：酶显示果胶甲酯酶活性
公开(公告)号：US5707847A
公开(公告)日：1998-01-13
申请号：US535230
申请日：1995-11-02
申请人： Stephan Christgau , Lene Venke Kofod , Lene Nonboe Andersen , Sakari Kauppinen , Hans Peter Heldt-Hansen , Gitte Budolfsen , Henrik Dalb.o slashed.ge
发明人： Stephan Christgau , Lene Venke Kofod , Lene Nonboe Andersen , Sakari Kauppinen , Hans Peter Heldt-Hansen , Gitte Budolfsen , Henrik Dalb.o slashed.ge
IPC分类号： C12N9/18 , C12N15/55 , C12N9/16
CPC分类号： C12N9/18
摘要： An enzyme exhibiting pectin methyl esterase activity, wherein the enzyme a) is derived from Aspergillus aculeatus; b) is encoded by Seq ID No:1; or c) has the amino acid sequence of Seq ID No:2 or a sequence which is at least 95% homologous thereto. An enzyme can be used for the modification of plant cell wall components.
摘要翻译： PCT No.PCT / DK94 / 00173 Sec。 371日期：1995年11月2日 102（e）1995年11月2日PCT PCT 1994年4月28日PCT公布。第WO94 / 25575号公报日期：1994年11月10日显示果胶甲酯酶活性的酶，其中所述酶a）源自棘孢曲霉; b）由Seq ID No：1编码; 或c）具有Seq ID No.2的氨基酸序列或与其至少95％同源的序列。酶可用于植物细胞壁组分的修饰。

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