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    • 6. 发明授权
    • Beverage dispensing device
    • 饮料点胶装置
    • US08335592B2
    • 2012-12-18
    • US12625226
    • 2009-11-24
    • Indrani DeoSteven Jersey
    • Indrani DeoSteven Jersey
    • G05D11/00B67D1/00
    • A47J31/40B67D1/0005B67D1/001B67D1/0017B67D1/0022B67D1/0027B67D1/0032B67D1/0034B67D1/0041B67D1/0888B67D1/1234G07F13/065
    • Systems and methods for dispensing beverages are provided. Aspects relate to obtaining measurements regarding dispensing an ingredient (including the dispensing conditions of the ingredient) and determining whether to adjust dispensing conditions of at least one other ingredient. In one embodiment, at least one ingredient of a recipe is not dispensed based upon a dispensing measurement. The adjustment of one or more ingredients may comprise the use of adjustable orifices, which do not require separate measurements of ingredients before dispensing, but rather may measure ingredients' parameters (including dispensing conditions) as they are dispensed. Certain embodiments relate to devices and methods that may determine if an ingredient is a non-Newtonian fluid, and if so, may be configured to conduct measurements on such fluids, including, for example, the strain stress and strain rate as the fluid passes within a conduit.
    • 提供用于分配饮料的系统和方法。 方面涉及获得关于分配成分(包括成分的分配条件)并确定是否调节至少一种其它成分的分配条件的测量。 在一个实施方案中,基于分配测量,不分配配方的至少一种成分。 一种或多种成分的调整可以包括使用可调节孔,其不需要在分配之前单独测量成分,而是可以在分配时测量成分的参数(包括分配条件)。 某些实施方案涉及可以确定成分是否为非牛顿流体的装置和方法,如果是,则可以被配置为对这些流体进行测量,包括当流体通过时的应变应变和应变速率 一个导管。
    • 7. 发明申请
    • AUTOMATED BEVERAGE FORMULATION
    • 自动饮料配方
    • US20110123688A1
    • 2011-05-26
    • US12703048
    • 2010-02-09
    • Indrani DeoSteven Jersey
    • Indrani DeoSteven Jersey
    • A23L2/52B67D7/08G06F3/048G05D7/06
    • G07F13/065B67D1/0027B67D1/0032B67D1/0034B67D1/0041B67D1/0888B67D1/1234
    • Systems and methods for dispensing beverages are provided. In accordance with various embodiments, beverage vendors may maintain the quality associated with a branded beverage while permitting consumers to enjoy the personalized beverages. In one embodiment, a user input may select a beverage formulation. The beverage formulation may be a commercially available branded beverage. A second user input may be received that is configured to modify a concentration of an ingredient of the selected beverage formulation. The ingredient may be a sweetener, such as a sugar. In response to the adjusting the ingredient, a concentration of at least one second ingredient may be automatically adjusted to form a recipe of a modified beverage formulation. In one embodiment, the user input adjusts a natural sugar and, in response, the carbon dioxide concentration is automatically adjusted. In another embodiment, carbon dioxide and another acid may be adjusted.
    • 提供用于分配饮料的系统和方法。 根据各种实施例,饮料供应商可以保持与品牌饮料相关联的质量,同时允许消费者享受个性化饮料。 在一个实施例中,用户输入可以选择饮料配方。 饮料制剂可以是可商购的品牌饮料。 可以接收被配置为修改所选择的饮料配方的成分浓度的第二用户输入。 成分可以是甜味剂,例如糖。 响应于调整成分,可以自动调节至少一种第二成分的浓度以形成改性饮料制剂的配方。 在一个实施例中,用户输入调节天然糖,并且作为响应,自动调节二氧化碳浓度。 在另一个实施方案中,可以调节二氧化碳和另一种酸。