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    • 4. 发明授权
    • Device and method for measuring ratios of dispensed liquids
    • 用于测量分配液体比例的装置和方法
    • US07290446B2
    • 2007-11-06
    • US11043663
    • 2005-01-26
    • Emir BingulCarl PflegerJeffrey T. Glidden
    • Emir BingulCarl PflegerJeffrey T. Glidden
    • G01F19/00
    • G01F19/00
    • A device and method for determining Brix ratios of fountain-dispensed beverages that have different Brix ratios. The device includes a primary cup and a set of secondary cups that have different cross sectional areas. When determining a beverage Brix ratio, a select secondary cup is attached to the primary cup based on the ratio of the cross sectional areas of the primary cup and selected secondary cup. This ratio is based on the Brix ratio of the beverage. The determination is performed by flowing the water from the dispensing head forming the beverage into the primary cup and the syrup forming the beverage into the select secondary cup. A slider attached to one of the cups is moved to a select position based on the liquid level in the cup. The liquid level on the other cup is compared against the level defined by an indicia on the slider.
    • 用于确定具有不同白利糖度比的喷泉分配饮料的白利糖度比的装置和方法。 该装置包括具有不同横截面积的主杯和一组次杯。 当确定饮料白利糖度比时,基于主杯和所选次杯的横截面积的比率,将选择的二次杯连接到主杯。 该比例基于饮料的白利糖度比例。 通过将形成饮料的分配头部的水流入初级杯子并将形成饮料的糖浆流入选择的二次杯子来进行确定。 连接到其中一个杯子的滑块基于杯中的液面移动到选择位置。 将另一个杯子上的液位与滑块上的标记所定义的水平进行比较。
    • 5. 发明申请
    • Device and method for measuring ratios of dispensed liquids
    • 用于测量分配液体比例的装置和方法
    • US20050160808A1
    • 2005-07-28
    • US11043663
    • 2005-01-26
    • Emir BingulCarl PflegerJeffrey Glidden
    • Emir BingulCarl PflegerJeffrey Glidden
    • G01F19/00G01F25/00
    • G01F19/00
    • A device and method for determining Brix ratios of fountain-dispensed beverages that have different Brix ratios. The device includes a primary cup and a set of secondary cups that have different cross sectional areas. When determining a beverage Brix ratio, a select secondary cup is attached to the primary cup based on the ratio of the cross sectional areas of the primary cup and selected secondary cup. This ratio is based on the Brix ratio of the beverage. The determination is performed by flowing the water from the dispensing head forming the beverage into the primary cup and the syrup forming the beverage into the select secondary cup. A slider attached to one of the cups is moved to a select position based on the liquid level in the cup. The liquid level on the other cup is compared against the level defined by an indicia on the slider.
    • 用于确定具有不同白利糖度比的喷泉分配饮料的白利糖度比的装置和方法。 该装置包括具有不同横截面积的主杯和一组次杯。 当确定饮料白利糖度比时,基于主杯和所选次杯的横截面积的比率,将选择的二次杯连接到主杯。 该比例基于饮料的白利糖度比例。 通过将形成饮料的分配头部的水流入初级杯子并将形成饮料的糖浆流入选择的次级杯子来进行确定。 连接到其中一个杯子的滑块基于杯中的液面移动到选择位置。 将另一个杯子上的液位与滑块上的标记所定义的水平进行比较。