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    • 5. 发明授权
    • Soybean milk, soybean milk pack and process for producing the same and process for manufacturing tofu by using the same
    • 豆浆,豆浆包装及其生产工艺及使用方法制造豆腐
    • US06235337B1
    • 2001-05-22
    • US09367813
    • 1999-10-05
    • Katsuhiko ImamuraYukio NagataKazuhiko Imamura
    • Katsuhiko ImamuraYukio NagataKazuhiko Imamura
    • A23L120
    • A47J27/16A23C11/103
    • A process for producing a soybean milk and soybean milk pack includes cooking ground soybeans with the use of superheated steam containing no or little oxygen, thus extracting soybean proteins to give a cooked bean juice of the soybeans; separating a solid soybean curd lees in the oxygen-free state without cooling the bean juice to give a soybean milk containing no or little dissolved oxygen and having soybean proteins suspended therein. The process also includes filling the thus produced soybean milk into pack containers in an oxygen-free environment with no or little dissolved oxygen without heating or cooling the soybean milk, sealing the containers, and then storing at 1 to 10° C. A process for manufacturing a soybean curd includes introducing the above soybean milk or the contents of the soybean milk packs into an insulating container for manufacturing soybean curd, adding an appropriate amount of coagulant thereto followed by mixing, immersing non-corrosive electrodes in the insulating container, passing an alternating current between these electrodes under such conditions that no electrolysis occurs, and heating the mixture to give a soybean curd.
    • 生产豆浆和豆浆的方法包括使用不含氧或少量氧的过热蒸汽烹饪研磨的大豆,从而提取大豆蛋白以得到大豆的熟豆汁; 在无氧状态下分离固体大豆凝乳汁而不冷却豆汁,得到不含或少量溶解氧并且悬浮有大豆蛋白的豆浆。 该方法还包括在没有或少量溶解氧的无氧环境中将如此生产的豆浆填充到包装容器中,而不加热或冷却豆浆,密封容器,然后在1至10℃下储存。 制造大豆凝乳包括将上述豆浆或豆奶包的内容物引入用于制造大豆凝乳的绝热容器中,向其中加入适量的凝结剂,然后混合,将非腐蚀性电极浸入绝缘容器中,通过 在不发生电解的条件下,在这些电极之间交换电流,并加热混合物以产生大豆凝乳。