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    • 2. 发明申请
    • CLEAN ROOM FOOD PROCESSING SYSTEMS, METHODS AND STRUCTURES
    • 清洁室食品加工系统,方法和结构
    • US20120073243A1
    • 2012-03-29
    • US13246027
    • 2011-09-27
    • Edward S. GarrettRichard D. WoodfordCharles F. Cook
    • Edward S. GarrettRichard D. WoodfordCharles F. Cook
    • B65B17/00
    • E04H3/00A22C18/00A23B4/005A23L3/165B26D1/01B65B5/00Y10T83/202
    • Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
    • 一些食物病原体不受致死治疗,然后冷藏控制。 根据本发明的食品加工设备减少了食物病原体能够进入食品加工设备的可能性,或者如果能够进入食品加工设备则扩散。 食品加工设施分为多个区域,不同的区域具有不同的允许行为,可以对食品采取,对于允许进入的人和/或不同的清洁水平的人的不同的规则和/或程序。 食品加工设备包括用于处理食品的多个单独的房间,每个房间包括单独的食品加工机器,空气处理系统,排水系统和/或经常使用的供应和工具。 不同区域内不同的空气压力限制了空气传播的食物病原体的可能运动。 消毒站位于不同地区的各种场所之间。
    • 3. 发明授权
    • Clean room food processing systems, methods and structures
    • 洁净室食品加工系统,方法和结构
    • US07707931B2
    • 2010-05-04
    • US10818944
    • 2004-04-06
    • Edward S. GarrettRichard D. WoodfordCharles F. Cook
    • Edward S. GarrettRichard D. WoodfordCharles F. Cook
    • A23B4/12A61L2/20
    • E04H3/00A22C18/00A23B4/005A23L3/165B26D1/01B65B5/00Y10T83/202
    • Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
    • 一些食物病原体不受致死治疗,然后冷藏控制。 根据本发明的食品加工设备减少了食物病原体能够进入食品加工设备的可能性,或者如果能够进入食品加工设备则扩散。 食品加工设施分为多个区域,不同的区域具有不同的允许行为,可以对食品采取,对于允许进入的人和/或不同的清洁水平的人的不同的规则和/或程序。 食品加工设备包括用于处理食品的多个单独的房间,每个房间包括单独的食品加工机器,空气处理系统,排水系统和/或经常使用的供应和工具。 不同区域内不同的空气压力限制了空气传播的食物病原体的可能运动。 消毒站位于不同地区的各种场所之间。
    • 4. 发明申请
    • CLEAN ROOM FOOD PROCESSING SYSTEMS, METHODS AND STRUCTURES
    • 清洁室食品加工系统,方法和结构
    • US20100209567A1
    • 2010-08-19
    • US12771584
    • 2010-04-30
    • Edward S. GarrettRichard D. WoodfordCharles F. Cook
    • Edward S. GarrettRichard D. WoodfordCharles F. Cook
    • A23L3/00A23B4/01A23B4/14A61L2/00A61L9/00F24D15/00
    • E04H3/00A22C18/00A23B4/005A23L3/165B26D1/01B65B5/00Y10T83/202
    • Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of areas, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms individually, atmospherically and structurally isolated from each other for processing the food product, each including separate single food processing machines lines of series connected food processing, air handling systems, drain systems and/or often-used supplies and tools. If any one of the isolated food processing rooms should become contaminated, that room can be shut down and sterilized without affecting the operation of the other food processing rooms. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
    • 一些食物病原体不受致死治疗,然后冷藏控制。 根据本发明的食品加工设备减少了食物病原体能够进入食品加工设备的可能性,或者如果能够进入食品加工设备则扩散。 食品加工设施分为多个区域,不同的区域具有不同的允许行为,可以对食品采取,对于允许进入的人和/或不同的清洁程度的人的不同规则和/或程序。 食品加工设备包括多个单独的,独立的大气和结构上隔离的单独的房间,用于加工食品,每个包括单独的单一食品加工机系列连接的食品加工线,空气处理系统,排水系统和/ 二手耗材和工具。 如果任何一个隔离的食品加工室受到污染,该房间可以关闭和灭菌,而不影响其他食品加工室的运行。 不同区域内不同的空气压力限制了空气传播的食物病原体的可能运动。 消毒站位于不同地区的各种场所之间。
    • 5. 发明申请
    • CLEAN ROOM FOOD PROCESSING SYSTEMS, METHODS AND STRUCTURES
    • 清洁室食品加工系统,方法和结构
    • US20100206181A1
    • 2010-08-19
    • US12769388
    • 2010-04-28
    • Edward S. GarrettRichard D. WoodfordCharles F. Cook
    • Edward S. GarrettRichard D. WoodfordCharles F. Cook
    • A61L2/00
    • E04H3/00A22C18/00A23B4/005A23L3/165B26D1/01B65B5/00Y10T83/202
    • Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The hod processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
    • 一些食物病原体不受致死治疗,然后冷藏控制。 根据本发明的食品加工设备减少了食物病原体能够进入食品加工设备的可能性,或者如果能够进入食品加工设备则扩散。 食品加工设施分为多个区域,不同的区域具有不同的允许行为,可以对食品采取,对于允许进入的人和/或不同的清洁水平的人的不同的规则和/或程序。 蜂窝加工设备包括用于处理食品的多个单独的房间,每个房间包括单独的食品加工机器,空气处理系统,排水系统和/或经常使用的用品和工具。 不同区域内不同的空气压力限制了空气传播的食物病原体的可能运动。 消毒站位于不同地区的各种场所之间。
    • 6. 发明授权
    • Clean room food processing methods
    • 洁净室食品加工方法
    • US08216510B2
    • 2012-07-10
    • US12771584
    • 2010-04-30
    • Edward S. GarrettRichard D. Woodford
    • Edward S. GarrettRichard D. Woodford
    • A61L9/00C12C3/04A23L3/3409
    • E04H3/00A22C18/00A23B4/005A23L3/165B26D1/01B65B5/00Y10T83/202
    • Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of areas, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms individually, atmospherically and structurally isolated from each other for processing the food product, each including separate single food processing machines lines of series connected food processing, air handling systems, drain systems and/or often-used supplies and tools. If any one of the isolated food processing rooms should become contaminated, that room can be shut down and sterilized without affecting the operation of the other food processing rooms. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.
    • 一些食物病原体不受致死治疗,然后冷藏控制。 根据本发明的食品加工设备减少了食物病原体能够进入食品加工设备的可能性,或者如果能够进入食品加工设备则扩散。 食品加工设施分为多个区域,不同的区域具有不同的允许行为,可以对食品采取,对于允许进入的人和/或不同的清洁程度的人的不同规则和/或程序。 食品加工设备包括多个单独的,独立的大气和结构上隔离的单独的房间,用于加工食品,每个包括单独的单一食品加工机系列连接的食品加工线,空气处理系统,排水系统和/ 二手耗材和工具。 如果任何一个隔离的食品加工室受到污染,该房间可以关闭和灭菌,而不影响其他食品加工室的运行。 不同区域内不同的空气压力限制了空气传播的食物病原体的可能运动。 消毒站位于不同地区的各种场所之间。