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    • 3. 发明授权
    • Process for the preparation of a flavor active composition
    • 制备风味活性组合物的方法
    • US09005689B2
    • 2015-04-14
    • US13390177
    • 2010-07-07
    • Tomas DavidekImre BlankThomas HofmannPeter Schieberle
    • Tomas DavidekImre BlankThomas HofmannPeter Schieberle
    • A23L1/22A23L1/227A23K1/16
    • A23L1/2275A23K20/142A23L27/215
    • The invention concerns a flavor active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavor composition.
    • 本发明涉及通过多步反应获得的风味活性组合物,其包含氨基化合物和羰基化合物之间的第一反应以获得第一中间反应混合物,第二反应与第二氨基化合物单独或与羰基化合物组合 以获得第二中间反应混合物,进一步与单独的氨基化合物或与羰基化合物组合的另外的氨基化合物进行分离反应以获得进一步的中间反应混合物,与来自其它化学类别的化合物进一步分离反应,例如醇,酚类化合物,环氧化物或有机酸 和其组合导致合适的中间体,最后的反应包括所有前述中间体混合物的混合物,或者与氨基和/或羰基化合物组合,以获得最终的风味组合物。
    • 4. 发明申请
    • FLAVOUR ACTIVE COMPOSITION
    • 挥发性活性组分
    • US20120141643A1
    • 2012-06-07
    • US13390177
    • 2010-07-07
    • Tomas DavidekImre BlankThomas HofmannPeter Schieberle
    • Tomas DavidekImre BlankThomas HofmannPeter Schieberle
    • A23L1/227A23L1/01A23P1/12A23L1/22
    • A23L1/2275A23K20/142A23L27/215
    • The invention concerns a flavour active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavour composition.
    • 本发明涉及通过多步反应获得的风味活性组合物,其包含氨基化合物和羰基化合物之间的第一反应以获得第一中间反应混合物,第二反应与第二氨基化合物单独或与羰基化合物组合 以获得第二中间反应混合物,进一步与单独的氨基化合物或与羰基化合物组合的另外的氨基化合物进行分离反应以获得进一步的中间反应混合物,与来自其它化学类别的化合物进一步分离反应,例如醇,酚类化合物,环氧化物或有机酸 和其组合导致合适的中间体,最后的反应包括所有前述中间体混合物的混合物,或者与氨基和/或羰基化合物组合,以获得最终的风味组合物。
    • 7. 发明申请
    • Method and System of Identifying Replacements for Unavailable Web Pages
    • 识别不可用网页的替代方法和系统
    • US20140172839A1
    • 2014-06-19
    • US12050065
    • 2008-03-17
    • Stefan ChristophBenjamin LiebaldMihai StroeThomas Hofmann
    • Stefan ChristophBenjamin LiebaldMihai StroeThomas Hofmann
    • G06F17/30
    • G06F16/9566
    • A method of suggesting replacements for unavailable web pages is performed at a server system separate from a client system. A web page is identified. For documents in a collection of web pages, respective overlaps of content in the web page and the documents are determined based on stored information about content in the web page and the documents. One or more of the documents that have overlaps that satisfy a first criterion are selected. A request for a replacement for the web page is received from the client system and replacement web page information is provided to the client system. The replacement web page information is selected from the set consisting of A) one or more links to the one or more selected documents, B) a redirect to one of the one or more selected documents, and C) one of the one or more selected documents.
    • 在不同于客户端系统的服务器系统上执行建议替代不可用网页的方法。 识别网页。 对于网页集合中的文档,基于存储在网页和文档中的内容的信息来确定网页中的各个内容的重叠以及文档。 选择具有满足第一标准的重叠的一个或多个文档。 从客户端系统接收到对网页的替换的请求,并将替换网页信息提供给客户端系统。 所述替换网页信息从包括A)到所述一个或多个所选文档的一个或多个链接的集合中选择,B)重定向到所述一个或多个所选文档之一,以及C)所选择的一个或多个文件中的一个 文件。