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1. 发明申请

US20120288605A1 Flavouring Compositions and Methods for Making Same 审中-公开
标题翻译：调味料组合物及其制备方法
公开(公告)号：US20120288605A1
公开(公告)日：2012-11-15
申请号：US13561569
申请日：2012-07-30
申请人： Eapen George , Stefanie Gesa Gröhnke , Hedda Hillmann , Thomas Hofmann , Peter Schieberle
发明人： Eapen George , Stefanie Gesa Gröhnke , Hedda Hillmann , Thomas Hofmann , Peter Schieberle
IPC分类号： A23L1/226
CPC分类号： A23L27/20
摘要： Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
摘要翻译：提供用于合成传统香醋，常规香醋和巴马干酪调味组合物的方法，用于容易地合成这些用于食品中的调味剂，用于通过长时间老化方法通常获得的调味剂的增味，增强和/或替代品。

2. 发明授权

US08329241B2 Brassica seeds 有权
标题翻译：芸苔种子
公开(公告)号：US08329241B2
公开(公告)日：2012-12-11
申请号：US10505251
申请日：2003-02-26
申请人： Eva Binggeli , Klaus Gassenmeier , Jeff Molnar , Peter Schieberle
发明人： Eva Binggeli , Klaus Gassenmeier , Jeff Molnar , Peter Schieberle
IPC分类号： A23L1/22
CPC分类号： C07D307/38 , A23L27/10 , A23L27/18
摘要： Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol (“FFT”). A process for producing treated Brassica seeds extract.
摘要翻译：处理的芸苔属种子及其提取物用作消费品中的风味和/或风味改良剂。处理包括加热和任选的研磨方法和/或回收方法。消费品包括食品，饮料，保健产品，口腔卫生和口腔护理产品，美容护理产品和烟草制品。提取物含有升高量的风味和调味剂。提取物的一种调味剂可以是2-糠基硫醇（FFT）。一种生产经处理的芸苔属种子提取物的方法。

3. 发明授权

US09005689B2 Process for the preparation of a flavor active composition 有权
标题翻译：制备风味活性组合物的方法
公开(公告)号：US09005689B2
公开(公告)日：2015-04-14
申请号：US13390177
申请日：2010-07-07
申请人： Tomas Davidek , Imre Blank , Thomas Hofmann , Peter Schieberle
发明人： Tomas Davidek , Imre Blank , Thomas Hofmann , Peter Schieberle
IPC分类号： A23L1/22 , A23L1/227 , A23K1/16
CPC分类号： A23L1/2275 , A23K20/142 , A23L27/215
摘要： The invention concerns a flavor active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavor composition.
摘要翻译：本发明涉及通过多步反应获得的风味活性组合物，其包含氨基化合物和羰基化合物之间的第一反应以获得第一中间反应混合物，第二反应与第二氨基化合物单独或与羰基化合物组合以获得第二中间反应混合物，进一步与单独的氨基化合物或与羰基化合物组合的另外的氨基化合物进行分离反应以获得进一步的中间反应混合物，与来自其它化学类别的化合物进一步分离反应，例如醇，酚类化合物，环氧化物或有机酸和其组合导致合适的中间体，最后的反应包括所有前述中间体混合物的混合物，或者与氨基和/或羰基化合物组合，以获得最终的风味组合物。

4. 发明申请

US20100291275A1 Flavorant and Fragrance Furan-2(5H)-One Compounds 审中-公开
标题翻译：香精和香料呋喃-2（5H） - 一种化合物
公开(公告)号：US20100291275A1
公开(公告)日：2010-11-18
申请号：US12293591
申请日：2007-03-15
申请人： Stefan Michael Furrer , Peter Schieberle , Andrea Burdack-Freitag
发明人： Stefan Michael Furrer , Peter Schieberle , Andrea Burdack-Freitag
IPC分类号： A23L1/22 , C07D307/58
CPC分类号： C11D3/50 , A23L27/2052 , C07D307/58 , C11B9/0076
摘要： A method of providing a flavour or a fragrance to a composition, which includes adding to the composition a compound of the formula I in which R1 and R3 are independently selected from at least one of H, C1-C10 straight chain alkyl or branched chain alkyl, and R2 and R4 are independently selected from at least one of C1-C10 straight chain alkyl or branched chain alkyl. Flavored and fragranced products including a compound of the Formula I are also provided.
摘要翻译：一种向组合物提供风味剂或香料的方法，其包括向组合物中加入式I化合物，其中R 1和R 3独立地选自H，C 1 -C 10直链烷基或支链烷基中的至少一个 R2和R4独立地选自C1-C10直链烷基或支链烷基中的至少一个。还提供了包含式I化合物的调味和香料产品。

5. 发明申请

US20110318459A1 FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME 审中-公开
标题翻译：挥发组合物和制备方法
公开(公告)号：US20110318459A1
公开(公告)日：2011-12-29
申请号：US12823857
申请日：2010-06-25
申请人： EAPEN GEORGE , Stefanie Gesa Gröhnke , Hedda Hillmann , Thomas Hofmann , Peter Schieberle
发明人： EAPEN GEORGE , Stefanie Gesa Gröhnke , Hedda Hillmann , Thomas Hofmann , Peter Schieberle
IPC分类号： A23L1/226 , A23P1/08
CPC分类号： A23L27/20
摘要： Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
摘要翻译：提供用于合成传统香醋，常规香醋和巴马干酪调味组合物的方法，用于容易地合成这些用于食品中的调味剂，用于通过长时间老化方法通常获得的调味剂的增味，增强和/或替代品。

6. 发明申请

US20050053714A1 Brassica seeds 有权
标题翻译：芸苔种子
公开(公告)号：US20050053714A1
公开(公告)日：2005-03-10
申请号：US10505251
申请日：2003-02-26
申请人： Eva Binggeli , Klaus Gassenmeier , Jeff Molnar , Peter Schieberle
发明人： Eva Binggeli , Klaus Gassenmeier , Jeff Molnar , Peter Schieberle
IPC分类号： A23L27/00 , A23L27/10 , A23L27/18 , A61K36/31 , C07D307/38 , A23K1/00
CPC分类号： C07D307/38 , A23L27/10 , A23L27/18
摘要： Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol (“FFT”). A process for producing treated Brassica seeds extract.
摘要翻译：处理的芸苔属种子及其提取物用作消费品中的风味和/或风味改良剂。处理包括加热和任选的研磨方法和/或回收方法。消费品包括食品，饮料，保健产品，口腔卫生和口腔护理产品，美容护理产品和烟草制品。提取物含有升高量的风味和调味剂。提取物的一种调味剂可以是2-糠基硫醇（“FFT”）。一种生产经处理的芸苔属种子提取物的方法。

7. 发明授权

US06392054B1 4-alkanoyl-3-thiazolines and their use as odorants and flavorings 失效
标题翻译： 4-烷酰基-3-噻唑啉及其作为气味剂和调味剂的用途
公开(公告)号：US06392054B1
公开(公告)日：2002-05-21
申请号：US09611164
申请日：2000-07-06
申请人： Matthias Güntert , Stefan Lambrecht , Wolfgang Engel , Peter Schieberle
发明人： Matthias Güntert , Stefan Lambrecht , Wolfgang Engel , Peter Schieberle
IPC分类号： C07D27710
CPC分类号： C07D277/10 , C11B9/0096
摘要： The present invention provides for novel 3-thiazolines comprising the formula where R1, R2 and R3 are identical or different and denote hydrogen or a lower alkyl, wherein said lower alkyl denotes an unbranched or branched hydrocarbon having 1 to 3 carbon atoms. These novel 3-thiazolines can be used as odorants and flavorings having an olfactory impression.
摘要翻译：本发明提供了包含式R 1，R 2和R 3相同或不同并且表示氢或低级烷基的新型3-噻唑烷，其中所述低级烷基表示具有1至3个碳原子的无支链或支链烃。这些新型3-噻唑啉可以用作具有嗅觉印象的气味剂和调味剂。

8. 发明申请

US20120141643A1 FLAVOUR ACTIVE COMPOSITION 有权
标题翻译：挥发性活性组分
公开(公告)号：US20120141643A1
公开(公告)日：2012-06-07
申请号：US13390177
申请日：2010-07-07
申请人： Tomas Davidek , Imre Blank , Thomas Hofmann , Peter Schieberle
发明人： Tomas Davidek , Imre Blank , Thomas Hofmann , Peter Schieberle
IPC分类号： A23L1/227 , A23L1/01 , A23P1/12 , A23L1/22
CPC分类号： A23L1/2275 , A23K20/142 , A23L27/215
摘要： The invention concerns a flavour active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavour composition.
摘要翻译：本发明涉及通过多步反应获得的风味活性组合物，其包含氨基化合物和羰基化合物之间的第一反应以获得第一中间反应混合物，第二反应与第二氨基化合物单独或与羰基化合物组合以获得第二中间反应混合物，进一步与单独的氨基化合物或与羰基化合物组合的另外的氨基化合物进行分离反应以获得进一步的中间反应混合物，与来自其它化学类别的化合物进一步分离反应，例如醇，酚类化合物，环氧化物或有机酸和其组合导致合适的中间体，最后的反应包括所有前述中间体混合物的混合物，或者与氨基和/或羰基化合物组合，以获得最终的风味组合物。

9. 发明申请

US20080242585A1 Disubstituted Tetrathianes as Fragrances or Flavourings 审中-公开
标题翻译：二取代四味子作为香料或香料
公开(公告)号：US20080242585A1
公开(公告)日：2008-10-02
申请号：US11575005
申请日：2005-09-09
申请人： Frank Ott , Gunter Kindel , Jakob Ley , Gehard Krammer , Claus-Oliver Schmidt , Peter Schieberle , Michael Granvogl
发明人： Frank Ott , Gunter Kindel , Jakob Ley , Gehard Krammer , Claus-Oliver Schmidt , Peter Schieberle , Michael Granvogl
IPC分类号： A61K8/49 , A61Q13/00 , A23L1/226 , C07D341/00
CPC分类号： C07D341/00 , A23L27/2052
摘要： The use (i) of a compound of formula 2 wherein R3 and R4 independently of one another represent a C2-C4-alkyl or -alkenyl radical or (ii) of a mixture consisting of or comprising: at least one such compound of formula 2 as well as at least one compound of formula 1 and/or at least one compound of formula 3, wherein R1, R2, R3, R4, R5 and R6 independently of one another represent a C2-C4-alkyl or -alkenyl radical, as a fragrance or flavouring is described.
摘要翻译：式（ⅰ）其中R 3和R 4彼此独立的式2化合物代表C 2 -C 3 或（ii）由至少一种式2化合物和至少一种式1化合物和/或至少一种式式3其中R 1，R 2，R 3，R 4，R 5，彼此独立地表示C 2〜C 4 - 烷基或 - 烯基，作为香料或调味剂被描述。

10. 发明授权

US06313306B1 N-(2-Mercaptoethyl)-1,3-thiazolidines and their use as odorants and flavorings 失效
标题翻译： N-（2-巯基乙基）-1,3-噻唑烷及其作为气味剂和调味剂的用途
公开(公告)号：US06313306B1
公开(公告)日：2001-11-06
申请号：US09610757
申请日：2000-07-06
申请人： Wolfgang Engel , Peter Schieberle , Matthias Güntert , Stefan Lambrecht
发明人： Wolfgang Engel , Peter Schieberle , Matthias Güntert , Stefan Lambrecht
IPC分类号： C07D27704
CPC分类号： C11B9/0096 , C07D277/04
摘要： Substituted N-Mercaptoethyl-1,3-thiazolidines are novel compounds which can be used in odorants and flavorings.
摘要翻译：取代的N-巯基乙基-1,3-噻唑烷是可用于气味剂和调味剂的新型化合物。

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