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1. 发明授权

US07862844B2 Taste improving substances 有权
标题翻译：滋味改善物质
公开(公告)号：US07862844B2
公开(公告)日：2011-01-04
申请号：US11815233
申请日：2005-10-06
申请人： Chris Winkel , Harry Renes , Jan Visser , Nico Bouter , Jan Bakker , Bart Ruisch
发明人： Chris Winkel , Harry Renes , Jan Visser , Nico Bouter , Jan Bakker , Bart Ruisch
IPC分类号： A23L1/226 , A23L1/229
CPC分类号： A23L27/23
摘要： The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using extremely small amounts of a substance according to formula (I), or edible salts thereof: R1—CR2(OR3)—CO—X (I). It was found that at very low concentrations, substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, pharmaceutics, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-lactoyl GMP, N-lactoyl AMP, N-lactoyl CMP, N-lactoyl IMP, N-gluconyl GMP, N-gluconyl AMP, N-gluconyl CMP, N-gluconyl IMP, O-lactoyl-GMP, O-lactoyl AMP, O-lactoyl CMP, O-lactoyl IMP, O-gluconyl GMP, O-gluconyl AMP, O-gluconyl CMP and O-gluconyl IMP and mixtures thereof.
摘要翻译：本发明的第一方面涉及使用极少量根据式（I）的物质或食用盐的食品，饮料，药物，烟草制品和口腔护理产品的味道改进：R1-CR2（OR3） -CO-X（I）。发现在非常低的浓度下，由式（I）表示的物质能够改变和补充味道赋予物质的感官影响。因此，本发明的味道改善物质有利地用于风味组合物，食品，药物，烟草制品和口腔护理产品中。根据本发明的味道改善物质的典型实例包括N-乳酰基GMP，N-乳酰基AMP，N-乳酰基CMP，N-乳酰基IMP，N-葡萄糖基GMP，N-葡萄糖基AMP，N-葡萄糖基酰基CMP，N-葡萄糖基 IMP，O-乳酰基-GMP，O-乳酰基AMP，O-乳酰基CMP，O-乳酰基IMP，O-葡萄糖基GMP，O-葡萄糖基AMP，O-葡萄糖基酰基CMP和O-葡萄糖基IMP及其混合物。

2. 发明申请

US20080131573A1 Taste Improving Substances 有权
标题翻译：味道改善物质
公开(公告)号：US20080131573A1
公开(公告)日：2008-06-05
申请号：US11815233
申请日：2005-10-06
申请人： Chris Winkel , Harry Renes , Jan Visser , Nico Bouter , Jan Bakker , Bart Ruisch
发明人： Chris Winkel , Harry Renes , Jan Visser , Nico Bouter , Jan Bakker , Bart Ruisch
IPC分类号： A23L1/226 , A23L1/229
CPC分类号： A23L27/23
摘要： The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using extremely small amounts of a substance according to formula (I), or edible salts thereof: R1—CR2(OR3)—CO—X (I). It was found that at very low concentrations, substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, pharmaceutics, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-lactoyl GMP, N-lactoyl AMP, N-lactoyl CMP, N-lactoyl IMP, N-gluconyl GMP, N-gluconyl AMP, N-gluconyl CMP, N-gluconyl IMP, O-lactoyl-GMP, O-lactoyl AMP, O-lactoyl CMP, O-lactoyl IMP, O-gluconyl GMP, O-gluconyl AMP, O-gluconyl CMP and O-gluconyl IMP and mixtures thereof.
摘要翻译：本发明的第一方面涉及使用极少量根据式（I）的物质或其可食用盐的食品，饮料，药物，烟草制品和口腔护理产品的味道改进：R 1，（OR 3）-OC-X（I）。发现在非常低的浓度下，由式（I）表示的物质能够改变和补充味道赋予物质的感官影响。因此，本发明的味道改善物质有利地用于风味组合物，食品，药物，烟草制品和口腔护理产品中。根据本发明的味道改善物质的典型实例包括N-乳酰基GMP，N-乳酰基AMP，N-乳酰基CMP，N-乳酰基IMP，N-葡萄糖基GMP，N-葡萄糖基AMP，N-葡萄糖基酰基CMP，N-葡萄糖基 IMP，O-乳酰基-GMP，O-乳酰基AMP，O-乳酰基CMP，O-乳酰基IMP，O-葡萄糖基GMP，O-葡萄糖基AMP，O-葡萄糖基酰基CMP和O-葡萄糖基IMP及其混合物。

3. 发明申请

US20050203319A1 Process for the preparation of oligomers 审中-公开
标题翻译：制备低聚物的方法
公开(公告)号：US20050203319A1
公开(公告)日：2005-09-15
申请号：US11122470
申请日：2005-05-05
申请人： Eric De Boer , Hendrikus Deuling , Klaas Von Hebel , Bart Ruisch , Arie Van Zon
发明人： Eric De Boer , Hendrikus Deuling , Klaas Von Hebel , Bart Ruisch , Arie Van Zon
IPC分类号： C08F10/00 , C07C2/32 , C08F4/64 , C08F4/44 , C07C13/00
CPC分类号： C07C2/32 , C07C2531/02 , C07C2531/22
摘要： Process for the oligomerization of one or more olefinically unsaturated monomers comprising three or more carbon atoms, at least one of these monomers consisting of a C3 to C30 aliphatic mono-olefin, which process comprises reacting the olefinically unsaturated monomer(s) under oligomerization conditions in the presence of an effective amount of a catalyst system based on (a) a specific titanium bisamide compound or its dimer; (b) one or more activating cocatalysts comprising at least one boron atom; and optionally, but in any event if the titanium bisamide compound or its dimer comprise halogen: (c) one or more aluminium alkyls or alumoxanes. A mixture of homo-oligomers of propylene is provided by the above process, which mixture comprises oligomers of propylene based on up to 20 propylene molecules, wherein at least 50 mole % of the oligomer chains have a terminal vinyl group.
摘要翻译：一种或多种包含三个或更多个碳原子的烯属不饱和单体的低聚的方法，这些单体中的至少一种由C 3〜C 30脂族单烯烃该方法包括在有效量的催化剂体系存在下，在低聚条件下使烯属不饱和单体基于（a）特定的钛双酰胺化合物或其二聚体; （b）一种或多种包含至少一个硼原子的活化助催化剂; 并且任选地，但无论如何，如果钛二酰胺化合物或其二聚体包含卤素：（c）一种或多种烷基铝或铝氧烷。通过上述方法提供丙烯均聚物的混合物，该混合物包含基于至多20个丙烯分子的丙烯低聚物，其中至少50摩尔％的低聚物链具有末端乙烯基。

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