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1. 发明申请

US20140242221A1 PELLET SYSTEMS FOR PREPARING BEVERAGES 有权
标题翻译：用于制备饮料的颗粒系统
公开(公告)号：US20140242221A1
公开(公告)日：2014-08-28
申请号：US14275417
申请日：2014-05-12
申请人： Cargill, Incorporated
发明人： John F. Sweeney , Peter C. Dea , William R. Aimutis , Vincent M. Cavallini , Karla J. Nelson , Serpil Metin
IPC分类号： A23G9/52 , A23G9/48
CPC分类号： A23G9/48 , A23C3/045 , A23C9/1544 , A23C2260/154 , A23G9/045 , A23G9/44 , A23G9/52 , A23V2002/00 , B65D85/816 , A23V2250/5424 , A23V2250/636 , A23V2250/5036 , A23V2250/264 , A23V2250/5432
摘要： Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.
摘要翻译：描述了用于制备冷冻饮料的方法，组合物和制品。方法和制品通常包括第一和/或第二冷冻颗粒。将冷冻颗粒与合适的液体混合足够的时间后，得到冷冻饮料。公开了包括冷冻丸粒在内的制品，以及诸如吸管，勺子和混合容器之类的任选物品。还描述了用于制备冷冻颗粒的方法，组合物和制品。

2. 发明授权

US11596160B2 Structured fat system 有权
公开(公告)号：US11596160B2
公开(公告)日：2023-03-07
申请号：US14896839
申请日：2014-06-09
申请人： Cargill, Incorporated
发明人： Jeroen De Paepe , Serpil Metin , Paul Raymond Smith , Sarah Veelaert
IPC分类号： A23D7/005 , A23D9/007
摘要： A filling, coating or spread for use in food applications comprising a structured fat system, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/w % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.
The use of a structured fat system for reducing the trans- and saturated fat content of a filling, coating or spread, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/w % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.

3. 发明授权

US09861115B2 Pellet systems for preparing beverages 有权
公开(公告)号：US09861115B2
公开(公告)日：2018-01-09
申请号：US14275417
申请日：2014-05-12
申请人： Cargill, Incorporated
发明人： John F. Sweeney , Peter C. Dea , William R. Aimutis , Vincent M. Cavallini , Karla J. Nelson , Serpil Metin
IPC分类号： A23C9/00 , A23G9/48 , A23C3/04 , A23C9/154 , A23G9/04 , A23G9/44 , A23G9/52 , B65D85/816
CPC分类号： A23G9/48 , A23C3/045 , A23C9/1544 , A23C2260/154 , A23G9/045 , A23G9/44 , A23G9/52 , A23V2002/00 , B65D85/816 , A23V2250/5424 , A23V2250/636 , A23V2250/5036 , A23V2250/264 , A23V2250/5432
摘要： Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.

4. 发明申请

US20150064329A1 BAKERY FAT SYSTEM 审中-公开
标题翻译：烤肉系统
公开(公告)号：US20150064329A1
公开(公告)日：2015-03-05
申请号：US14390232
申请日：2013-04-01
申请人： CARGILL, INCORPORATED
发明人： Serpil Metin , Paul Raymond Smith , Sarah Veelaert , Patrick Moran , Daniele Marie-Antoinette Karleskind
IPC分类号： A21D10/00
CPC分类号： A21D10/005 , A21D2/16 , A21D13/16 , A23D9/007
摘要： The invention relates to a bakery fat system that is low in trans- and saturated fatty acids. A process for making the system of the present invention is also disclosed and a use in bakery applications, in particular in pastry applications, is also disclosed. In a first aspect, the present invention relates to a bakery fat system comprising from 30 weight/weight % (w/w %) to 75 w/w %, of a lipid and from 25 w/w % t 70 w/w % of a porous edible particle, characterized in that said bakery fat system is a structured fat system wherein the lipid is present as a continuous phase. In a second aspect, the present invention relates to a process for making the bakery fat system, a bakery product comprising the bakery fat system and further bakery ingredients, and the use of the bakery fat system in bakery applications, in particular in pastry applications, are also disclosed.
摘要翻译：本发明涉及一种低反式饱和脂肪酸的烘焙脂肪系统。还公开了用于制造本发明的系统的方法，并且还公开了在面包店应用中，特别是糕点应用中的用途。在第一方面，本发明涉及包含30重量％（w / w％）至75w / w％脂质和25w / w％t 70w / w％的多孔可食用颗粒，其特征在于，所述烘焙脂肪系统是结构化脂肪系统，其中所述脂质以连续相存在。在第二方面，本发明涉及一种用于制造面包店肥料系统的方法，包括面包店肥料系统和其他面包店成分的面包店产品，以及在烘焙应用中，特别是糕点应用中使用面包店肥料系统，也被披露。

5. 发明授权

US08865244B2 Pellet systems for preparing beverages 有权
标题翻译：用于制备饮料的颗粒系统
公开(公告)号：US08865244B2
公开(公告)日：2014-10-21
申请号：US13873995
申请日：2013-04-30
申请人： Cargill, Incorporated
发明人： John Sweeney , Peter Dea , William Aimutis , Vincent Cavallini , Karla Nelson , Serpil Metin
IPC分类号： A23C9/15 , A23G9/04 , A23G9/52 , A23C9/154 , A23C3/04 , A23G9/44 , B65D85/816
CPC分类号： A23G9/48 , A23C3/045 , A23C9/1544 , A23C2260/154 , A23G9/045 , A23G9/44 , A23G9/52 , A23V2002/00 , B65D85/816 , A23V2250/5424 , A23V2250/636 , A23V2250/5036 , A23V2250/264 , A23V2250/5432
摘要： Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.
摘要翻译：描述了用于制备冷冻饮料的方法，组合物和制品。方法和制品通常包括第一和/或第二冷冻颗粒。将冷冻颗粒与合适的液体混合足够的时间后，得到冷冻饮料。公开了包括冷冻丸粒在内的制品，以及诸如吸管，勺子和混合容器之类的任选物品。还描述了用于制备冷冻颗粒的方法，组合物和制品。

6. 发明申请

US20130273210A1 PELLET SYSTEMS FOR PREPARING BEVERAGES 有权
标题翻译：用于制备饮料的颗粒系统
公开(公告)号：US20130273210A1
公开(公告)日：2013-10-17
申请号：US13873995
申请日：2013-04-30
申请人： Cargill, Incorporated
发明人： John Sweeney , Peter Dea , William Aimutis , Vincent Cavallini , Karla Nelson , Serpil Metin
IPC分类号： A23G9/52 , B65D85/816
CPC分类号： A23G9/48 , A23C3/045 , A23C9/1544 , A23C2260/154 , A23G9/045 , A23G9/44 , A23G9/52 , A23V2002/00 , B65D85/816 , A23V2250/5424 , A23V2250/636 , A23V2250/5036 , A23V2250/264 , A23V2250/5432
摘要： Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.
摘要翻译：描述了用于制备冷冻饮料的方法，组合物和制品。方法和制品通常包括第一和/或第二冷冻颗粒。将冷冻颗粒与合适的液体混合足够的时间后，得到冷冻饮料。公开了包括冷冻丸粒在内的制品，以及诸如吸管，勺子和混合容器之类的任选物品。还描述了用于制备冷冻颗粒的方法，组合物和制品。

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