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    • 8. 发明申请
    • MIXING CHAMBER FOR PRODUCING A NON-CARBONATED BEVERAGE
    • 用于生产非碳酸饮料的混合室
    • US20080115672A1
    • 2008-05-22
    • US11966622
    • 2007-12-28
    • Brian C. JonesPaul John Rothenberg
    • Brian C. JonesPaul John Rothenberg
    • B67D1/00B67D5/56B67D5/62
    • B67D1/0021A47J31/401A47J31/41B67D2210/00118
    • The present invention relates to a mixing chamber for producing a non-carbonated tea beverage, wherein the tea beverage is susceptible to growth of detrimental microorganisms, comprising: a tea concentrate feed line having a check valve; a hot water feed line; a cold water feed line having a check valve; and wherein the non-carbonated tea beverage is better than an acceptable microbial count and is a substantially homogeneous non-carbonated tea beverage. The present invention also relates to a method of producing a non-carbonated tea beverage, wherein the tea beverage is susceptible to growth of detrimental microorganisms, comprising the steps of: continuously feeding hot water into a mixing chamber; continuously feeding tea concentrate into the mixing chamber; continuously feeding cold water into the mixing chamber; continuously mixing the tea concentrate, hot water and cold water in the mixing chamber; and continuously dispensing a non-carbonated tea beverage wherein the non-carbonated tea beverage is better than an acceptable microbial count and is a substantially homogeneous non-carbonated tea beverage.
    • 本发明涉及一种用于生产非碳酸化茶饮料的混合室,其中茶饮料易受有害微生物的生长,包括:具有止回阀的茶浓缩物进料管线; 热水供水线; 具有止回阀的冷水供给管线; 并且其中所述非碳酸化茶饮料优于可接受的微生物计数,并且是基本均匀的非碳酸化茶饮料。 本发明还涉及一种生产非碳酸化茶饮料的方法,其中所述茶饮料易受有害微生物生长,包括以下步骤:将热水连续地供入混合室; 将浓缩咖啡连续喂入混合室; 连续将冷水送入混合室; 在混合室中连续混合茶精,热水和冷水; 并连续分配非碳酸化茶饮料,其中非碳酸化茶饮料比可接受的微生物数量更好,并且是基本均匀的非碳酸化茶饮料。