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1. 发明申请

US20120282675A1 NOVEL LACTOBACILLUS PLANTARUM AND COMPOSITION CONTAINING SAME 有权
标题翻译：新颖的乳酸杆菌和含有它们的组合物
公开(公告)号：US20120282675A1
公开(公告)日：2012-11-08
申请号：US13380129
申请日：2009-09-01
申请人： Bong Joon Kim , Heon Woong Jung , Ji Hoon Koh , Tae Jin Kim , Kang-Pyo Lee , Kwang Woo Hwang , Tae Joon Won
发明人： Bong Joon Kim , Heon Woong Jung , Ji Hoon Koh , Tae Jin Kim , Kang-Pyo Lee , Kwang Woo Hwang , Tae Joon Won
IPC分类号： C12N1/20
CPC分类号： A61K35/747 , A23K10/18 , A23L33/135 , A23V2200/304 , A23V2200/3204 , A23V2200/324 , A23Y2220/67 , A61K8/99 , A61K2035/11 , A61K2035/115 , A61K2800/10 , A61Q19/00 , C12N1/20 , C12R1/25
摘要： The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
摘要翻译：本发明提供植物乳杆菌CJLP55KCTC 11401BP，一种用于治疗含有乳杆菌的肠病的组合物，以及含有乳杆菌的免疫增强组合物。

2. 发明授权

US09572846B2 Lactobacillus plantarum and composition containing same 有权
标题翻译：植物乳杆菌和含有其的组合物
公开(公告)号：US09572846B2
公开(公告)日：2017-02-21
申请号：US13380129
申请日：2009-09-01
申请人： Bong Joon Kim , Heon Woong Jung , Ji Hoon Koh , Tae Jin Kim , Kang-Pyo Lee , Kwang Woo Hwang , Tae Joon Won
发明人： Bong Joon Kim , Heon Woong Jung , Ji Hoon Koh , Tae Jin Kim , Kang-Pyo Lee , Kwang Woo Hwang , Tae Joon Won
IPC分类号： A61K35/747 , A61K35/00 , A61Q19/00 , A61K8/99 , C12R1/25
CPC分类号： A61K35/747 , A23K10/18 , A23L33/135 , A23V2200/304 , A23V2200/3204 , A23V2200/324 , A23Y2220/67 , A61K8/99 , A61K2035/11 , A61K2035/115 , A61K2800/10 , A61Q19/00 , C12N1/20 , C12R1/25
摘要： The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
摘要翻译：本发明提供植物乳杆菌CJLP55KCTC 11401BP，一种用于治疗含有乳杆菌的肠病的组合物，以及含有乳杆菌的免疫增强组合物。

3. 发明申请

US20120208260A1 NOVEL LACTOBACILLUS PLANTARUM AND COMPOSITION COMPRISING THE SAME 审中-公开
标题翻译：新颖的乳酸杆菌和包含它们的组合物
公开(公告)号：US20120208260A1
公开(公告)日：2012-08-16
申请号：US13503800
申请日：2010-10-27
申请人： Bong Joon Kim , Heon Woong Jung , Kang Pyo Lee , Sae Hun Kim , Tae Hoon Chun , Kwang Woo Hwang , Tae Joon Won
发明人： Bong Joon Kim , Heon Woong Jung , Kang Pyo Lee , Sae Hun Kim , Tae Hoon Chun , Kwang Woo Hwang , Tae Joon Won
IPC分类号： C12N1/20 , A61P31/04 , A61P37/08 , A61P37/00 , A61P1/00 , A61P35/04
CPC分类号： C12R1/25 , A61K35/747
摘要： Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
摘要翻译：植物乳杆菌CJLP243（KCTC 11045P），用于治疗肠道疾病的组合物，其包括植物乳杆菌CJLP243，以及包含植物乳杆菌CJLP243的增强免疫应答的组合物。

4. 发明申请

US20120196352A1 NOVEL LACTOBACILLUS PLANTARUM AND COMPOSITION COMPRISING SAME 审中-公开
标题翻译：新颖的Lactobacillus植物和包含它们的组合物
公开(公告)号：US20120196352A1
公开(公告)日：2012-08-02
申请号：US13386459
申请日：2012-01-23
申请人： Bong Joon Kim , Heon Woong Jung , Se Hee Hwang , Jin Hee Lee , Kang-Pyo Lee , Kwang Woo Hwang , Tae Joon Won
发明人： Bong Joon Kim , Heon Woong Jung , Se Hee Hwang , Jin Hee Lee , Kang-Pyo Lee , Kwang Woo Hwang , Tae Joon Won
IPC分类号： C12N1/20
CPC分类号： A61K35/747 , A23K10/18 , A23L33/135 , A23V2002/00 , A23Y2220/67 , A61K8/99 , A61K35/74 , A61Q19/00 , C12R1/25 , A23V2200/3204 , A23V2200/324 , A23V2200/304 , A23V2200/308
摘要： The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
摘要翻译：本发明提供植物乳杆菌CJLP133KCTC11403BP，一种用于治疗包含乳酸菌的肠道疾病的组合物，以及用于增强包含乳酸菌的免疫力的组合物。

5. 发明授权

US10093995B2 Lactobacillus plantarum and composition comprising the same 有权
公开(公告)号：US10093995B2
公开(公告)日：2018-10-09
申请号：US13503800
申请日：2010-10-27
申请人： Bong Joon Kim , Heon Woong Jung , Kang Pyo Lee , Sae Hun Kim , Tae Hoon Chun , Kwang Woo Hwang , Tae Joon Won
发明人： Bong Joon Kim , Heon Woong Jung , Kang Pyo Lee , Sae Hun Kim , Tae Hoon Chun , Kwang Woo Hwang , Tae Joon Won
IPC分类号： C12R1/25 , C12R1/225 , C12N1/20 , A61K35/74 , A61K35/747
摘要： Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.

6. 发明申请

US20120100256A1 NOVEL LEUCONOSTOC CITREUM AND FERMENTED FOODS USING THE SAME AS A STARTER, AND COMPOSITIONS THEREOF 审中-公开
标题翻译：使用其作为起动器的新型LEUCONOSTOC CITREUM和发酵食品及其组合物
公开(公告)号：US20120100256A1
公开(公告)日：2012-04-26
申请号：US13380152
申请日：2009-09-10
申请人： Bong Joon Kim , Ji-Young Oh , Min-Soo Kwon , Heon Woong Jung , Kang-Pyo Lee
发明人： Bong Joon Kim , Ji-Young Oh , Min-Soo Kwon , Heon Woong Jung , Kang-Pyo Lee
IPC分类号： A23L1/23 , A23L1/30 , C12N1/20 , A23L1/218
CPC分类号： A23L19/20 , A23K10/18 , A23L29/065 , A23L33/135 , A23V2002/00 , A23Y2260/21 , A61K8/99 , A61K2800/10 , A61Q19/00 , C12N1/20 , C12R1/01
摘要： The present invention relates to Leuconostoc citreum CJGN34 KCTC 10974BP lactic acid bacteria, fermented foods including kimchi manufactured using the lactic acid bacteria as a starter, and lactic acid bacteria composition comprising of the lactic acid bacteria. The novel Leuconostoc citreum CJGN34 of the present invention enhances the general taste quality of kimchi; increases the intrinsic complex sour taste and carbonated taste of kimchi manufactured by traditional manufacturing method in wintertime; and regularly sustains the fermentation quality during the year; particularly, has an effect for controlling the deterioration of fermentation quality in the summer in which the taste quality deteriorates. Thus, the lactic acid bacteria of the present invention can be used as a starter in fermented foods including kimchi, or as a drug medicine in the form of a tablet or capsule mixed with carriers or additives, or a s probiotics for foods; or applied in cosmetic ingredients by mixing in a certain amount. Therefore, the lactic acid bacteria of the present invention can be used in a manner commonly applied in various fields of technology such as medicine, food, feed, cosmetics or the like.
摘要翻译：本发明涉及柠檬酸明串珠菌CJGN34 KCTC10974BP乳酸菌，包括以乳酸菌为起始剂制造的泡菜的发酵食品，乳酸菌组成的乳酸菌组合物。本发明的新颖的明串珠菌CJGN34提高了泡菜的一般味道品质; 通过传统制作方法在冬季增加泡菜固有的复杂酸味和碳酸味，并定期维持一年的发酵品质; 尤其具有控制味道质劣的夏季发酵品质恶化的效果。因此，本发明的乳酸菌可以用作发泡食品，包括泡菜，或作为与载体或添加剂混合的片剂或胶囊形式的药物或用于食品的益生菌; 或通过一定量的混合施用于化妆品成分。因此，本发明的乳酸菌可以通常用于医药，食品，饲料，化妆品等各种技术领域中。

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