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    • 3. 发明申请
    • Enclosed toaster
    • 封闭式烤面包机
    • US20050178757A1
    • 2005-08-18
    • US11057501
    • 2005-02-14
    • William StarrNhiem NguyenTerry MyersPaul BlankenshipAdam Steinman
    • William StarrNhiem NguyenTerry MyersPaul BlankenshipAdam Steinman
    • A21B1/00A47J37/08F24C7/10
    • A47J37/0814
    • A toaster for heating foodstuffs includes a chassis having a cavity therein and having at least one chassis opening for accessing the cavity. A door is movable with respect to the chassis between a closed position in which the door substantially covers the chassis opening, and an open position in which the cavity is accessible through the chassis opening. A carriage with at least one slot is movable between a first position disposed completely within the cavity and a second position extending at least partially from the cavity through the chassis opening. The toaster has a heating configuration in which the carriage is in the first position and the door is in the closed position to confine the foodstuff being heated and create a generally enclosed chamber within the cavity in which heat and moisture loss is controlled.
    • 用于加热食品的烤面包机包括其中具有空腔的底架,并具有用于进入空腔的至少一个底盘开口。 门可相对于底盘移动,该关闭位置在其中门基本上覆盖底盘开口的关闭位置和空腔可通过底盘开口接近的打开位置。 具有至少一个狭槽的滑架可在完全设置在空腔内的第一位置和至少部分地从空腔延伸通过底盘开口的第二位置之间移动。 烤面包机具有加热构造,其中托架处于第一位置,并且门处于关闭位置以限制被加热的食物,并在空腔内产生通常封闭的室,在该空腔内控制热量和水分损失。
    • 5. 发明申请
    • Pigmented organic peroxides having disappearing red color
    • 有颜色的有机过氧化物消失红色
    • US20060202158A1
    • 2006-09-14
    • US11078160
    • 2005-03-11
    • Chii-Shu ChenTerry Myers
    • Chii-Shu ChenTerry Myers
    • C11D3/39
    • C09B67/0083C09B67/0079C09B67/0082C11D3/3715C11D3/3945C11D3/40
    • The present invention relates to organic peroxide formulations that contain a reactive, compatible dye or pigment and their use in systems involving free radical reactions such as monomer polymerizations, resin and elastomer curing and polymer modifications. The dye or pigment appears red in the organic peroxide composition and during mixing of the organic peroxide with monomers, polymers and other systems to which organic peroxides are typically added before their use to generate free radicals. Once conditions are applied to decompose the peroxide into free radicals, the desired curing, crosslinking or polymerization reaction occurs and the red color disappears. The red color does not persist in the product at the end of the reaction and therefore does not adversely affect the desired final color of the reaction product.
    • 本发明涉及含有活性的,相容的染料或颜料的有机过氧化物制剂,以及它们在涉及自由基反应例如单体聚合,树脂和弹性体固化和聚合物改性的体系中的用途。 染料或颜料在有机过氧化物组合物中显现为红色,并且在有机过氧化物与单体,聚合物和其它体系的混合期间,有机过氧化物在其使用之前通常被加入以产生自由基。 一旦应用条件将过氧化物分解成自由基,就会发生所需的固化,交联或聚合反应,并且红色消失。 在反应结束时红色不会残留在产品中,因此不会对反应产物的所需最终颜色产生不利影响。
    • 7. 发明申请
    • ENCLOSED TOASTER
    • 装箱
    • US20070151463A1
    • 2007-07-05
    • US11685510
    • 2007-03-13
    • William StarrNhiem NguyenTerry MyersPaul BlankenshipAdam Steinman
    • William StarrNhiem NguyenTerry MyersPaul BlankenshipAdam Steinman
    • A47J37/08
    • A47J37/0814
    • A toaster for heating foodstuffs includes a chassis having a cavity therein and having at least one chassis opening for accessing the cavity. A door is movable with respect to the chassis between a closed position in which the door substantially covers the chassis opening, and an open position in which the cavity is accessible through the chassis opening. A carriage with at least one slot movable between a first position disposed completely within the cavity and a second position extending at least partially from the cavity through the chassis opening. The toaster has a heating configuration in which the carriage is in the first position and the door is in the closed position to confine the foodstuff being heated and create a generally enclosed chamber within the cavity in which heat and moisture loss is controlled. The door is motorized for mechanized opening and closing and the carriage is motorized to slide at least partially out of the cavity when the door opens and to slide back into the cavity when the door closes.
    • 用于加热食品的烤面包机包括其中具有空腔的底盘,并具有用于进入空腔的至少一个底盘开口。 门可相对于底盘移动,该关闭位置在其中门基本上覆盖底盘开口的关闭位置和空腔可通过底盘开口接近的打开位置。 具有至少一个狭槽的滑架,其可在完全位于所述空腔内的第一位置和至少部分地从所述空腔延伸穿过所述底盘开口之间移动。 烤面包机具有加热构造,其中托架处于第一位置,并且门处于关闭位置以限制被加热的食物,并在空腔内产生通常封闭的室,在该空腔内控制热量和水分损失。 门被机动化以进行机械化打开和关闭,并且当门打开时,滑架至少部分地滑出空腔,并且当门关闭时滑架滑动到空腔中。