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1. 发明授权

US4469798A Low melting, opaque enamel frit 失效
标题翻译：低熔点，不透明的搪瓷玻璃料
公开(公告)号：US4469798A
公开(公告)日：1984-09-04
申请号：US433819
申请日：1982-10-12
申请人： Atsushi Nishino , Kunio Kimura , Masaki Ikeda , Hajime Oyabu
发明人： Atsushi Nishino , Kunio Kimura , Masaki Ikeda , Hajime Oyabu
IPC分类号： C03C3/064 , C03C8/08 , C03C8/14 , C03C8/20 , C03C5/02
CPC分类号： C03C8/20 , C03C8/08
摘要： A low melting, opaque enamel frit is described, which comprises 30 to 36 wt. % of SiO.sub.2, 15 to 20 wt. % of B.sub.2 O.sub.3, 7 to 9 wt. % of Na.sub.2 O, 5 to 10 wt. % of ZrO.sub.2, 10 to 17 wt. % of TiO.sub.2, 7 to 15 wt. % of K.sub.2 O, 2 to 10 wt. % of F.sub.2 and 0.5 to 2.5 wt. % of P.sub.2 O.sub.5. The total of Na.sub.2 O and K.sub.2 O is in the range of 15 to 20 wt. % and the total of TiO.sub.2 and ZrO.sub.2 is in the range of 15 to 20 wt. %. The ZrO.sub.2 /(TiO.sub.2 +ZrO.sub.2) ratio is in the range of 0.25 to 0.5:1 and the SiO.sub.2 /B.sub.2 O.sub.3 ratio is in the range of 1.5 to 2.4:1. In addition, the Na.sub.2 O/K.sub.2 O ratio is in the range of 0.6 to 1.0:1 and the (Na.sub.2 O+K.sub.2 O)/(TiO.sub.2 +ZrO.sub.2) is in the range of 0.7 to 1.2:1.
摘要翻译：描述了低熔点不透明的釉质玻璃料，其包含30至36重量％的SiO 2％，15〜20wt。 B2O3％，7〜9wt。％的Na 2 O，5〜10wt。％的ZrO 2，10〜17wt。％的TiO 2，7〜15wt。％的K2O，2〜10wt。 F2的比例为0.5〜2.5wt。％的P2O5。 Na 2 O和K 2 O的总量在15至20重量％的范围内。％，TiO 2和ZrO 2的总量在15〜20重量％的范围内。％。 ZrO 2 /（TiO 2 + ZrO 2）的比例在0.25〜0.5:1的范围内，SiO 2 / B 2 O 3的比例在1.5〜2.4:1的范围内。另外，Na 2 O / K 2 O比在0.6〜1.0:1的范围内，（Na2O + K2O）/（TiO2 + ZrO2）在0.7〜1.2:1的范围内。

2. 发明授权

US4493900A Low melting enamel frits 失效
标题翻译：低熔点搪瓷料
公开(公告)号：US4493900A
公开(公告)日：1985-01-15
申请号：US463937
申请日：1983-02-04
申请人： Atsushi Nishino , Masaki Ikeda , Kunio Kimura , Hajime Oyabu
发明人： Atsushi Nishino , Masaki Ikeda , Kunio Kimura , Hajime Oyabu
IPC分类号： C03C3/066 , C03C8/04 , C03C8/06 , C03C7/02 , C03C7/06
CPC分类号： C03C8/06 , C03C8/04
摘要： A low melting enamel frit which comprises 31 to 39 wt % of SiO.sub.2, 13 to 21 wt % of B.sub.2 O.sub.3, 14 to 21 wt % of Na.sub.2 O, 1 to 5 wt % of K.sub.2 O, 5 to 20 wt % of ZnO, 2 to 10 wt % of F.sub.2 and 2 to 9 wt % of at least one of Al.sub.2 O.sub.3, ZrO.sub.2 and TiO.sub.2 provided that at least one intermediate oxide is present in an amount of 5 wt % in a maximum. The frit is capable of firing at temperatures lower than A.sub.1 transformation temperature of steel, say, 723.degree. C.
摘要翻译：一种低熔点釉质玻璃料，其包含31至39重量％的SiO 2，13至21重量％的B 2 O 3，14至21重量％的Na 2 O，1至5重量％的K 2 O，5至20重量％的ZnO，2至10 重量％的F2和2〜9重量％的Al 2 O 3，ZrO 2和TiO 2中的至少一种，其中至少一种中间氧化物以最大量为5重量％的量存在。玻璃料能够在低于钢的Al相变温度（例如723℃）下焙烧。

3. 发明授权

US4957040A Apparatus for making bread 失效
标题翻译：制作面包的装置
公开(公告)号：US4957040A
公开(公告)日：1990-09-18
申请号：US397943
申请日：1989-08-24
申请人： Hirofumi Nakakura , Morio Shibata , Haruo Ishikawa , Akihisa Nakano , Hiromi Hirota , Hajime Oyabu
发明人： Hirofumi Nakakura , Morio Shibata , Haruo Ishikawa , Akihisa Nakano , Hiromi Hirota , Hajime Oyabu
IPC分类号： A21B7/00 , A21C1/00 , A21C1/02 , B01F7/00 , B01F7/16 , B01F15/06
CPC分类号： A21C1/006 , A21B7/005 , A21C1/02 , B01F2015/00597 , B01F2015/062 , B01F7/16
摘要： An automatic bread making apparatus comprises a housing, a baking container disposed in the housing and being provided with an opening and a source of heat, a kneading container which is detachably mounted in the baking container, a lid assembly for covering the kneading container, a kneading blade which is movably disposed in the kneading container, a motor for operating the blade to form the dough, means for detecting temperature in the kneading container, a yeast charger and a control unit for operating the apparatus. This apparatus provides for the automatic addition of yeast to the kneaded dough without manual intervention.

4. 发明授权

US4885176A Method of making bread 失效
标题翻译：制作面包的方法
公开(公告)号：US4885176A
公开(公告)日：1989-12-05
申请号：US64253
申请日：1987-06-19
申请人： Hirofumi Nakakura , Morio Shibata , Haruo Ishikawa , Akihisa Nakano , Hiromi Hiroto , Hajime Oyabu
发明人： Hirofumi Nakakura , Morio Shibata , Haruo Ishikawa , Akihisa Nakano , Hiromi Hiroto , Hajime Oyabu
IPC分类号： A21B7/00 , A21C1/00 , A21C1/02 , B01F7/00 , B01F7/16 , B01F15/06
CPC分类号： A21C1/006 , A21B7/005 , A21C1/02 , B01F2015/00597 , B01F2015/062 , B01F7/16
摘要： Bread ingredients and water are kneaded at the start of a bread making process, and the dough is rested. Susequently, dry yeast is added to the dough, and the dough with the added dry yeast is kneaded again. The dough is then allowed to ferment during which time a gas is released from the dough several times, the fermentation stage being followed by baking the dough. An automatic bread making apparatus has a yeast charger for charging dry yeast into a kneading container. Thus, dry yeast can automatically be added to the kneaded dough without manual intervention.
摘要翻译：面包成分和水在面包制作过程开始时揉捏，面团休息。很容易地，将干燥的酵母加入到面团中，并且用加入的干酵母的面团再次揉捏。然后允许面团发酵，在此期间将面团中的气体释放出几次，发酵阶段之后是烘焙面团。一种自动面包机具有将干酵母充入捏合容器的酵母充电器。因此，干燥的酵母可以自动添加到捏合的面团中而无需手动干预。

5. 发明授权

US4762057A Automatic bread producing machine 失效
标题翻译：自动面包机
公开(公告)号：US4762057A
公开(公告)日：1988-08-09
申请号：US917368
申请日：1986-10-09
申请人： Hiromi Hirota , Hirofumi Nakakura , Haruo Ishikawa , Hajime Oyabu , Akihisa Nakano , Toshiichiro Tanaka
发明人： Hiromi Hirota , Hirofumi Nakakura , Haruo Ishikawa , Hajime Oyabu , Akihisa Nakano , Toshiichiro Tanaka
IPC分类号： A21B7/00 , A21C1/14 , A21D8/00 , A47J27/00
CPC分类号： A21C1/146 , A21B7/005 , B01F7/00075
摘要： A controlling apparatus controls a series of processes such as a kneading process, a fermenting process, a breathing process and a baking process of material within a bread baking mold based on the temperature of the bread baking mold detected within the baking chamber. The controlling apparatus controls a series of process of at least two types or more and is adapted to select either of the subsequent series of processes in accordance with one temperature input or two temperature inputs each respectively sensed at the kneading start time-point, during the kneading process, or at the kneading completion time-point. Fresh-baked bread which is superior may be provided independent from the changing influences of the seasons or of the material temperatures.
摘要翻译：控制装置基于在烘焙室内检测到的面包烘焙模具的温度，控制面包烘焙模具内的一系列处理，例如捏合过程，发酵过程，呼吸过程和材料的烘烤过程。控制装置控制一系列至少两种或更多类型的处理，并且适于根据在揉搓开始时间点分别感测的一个温度输入或两个温度输入选择随后的一系列处理，捏合过程或捏合完成时间点。可以独立于季节或材料温度的变化影响提供优质的新鲜出炉的面包。

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