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1. 发明授权

US08680161B2 Compositions of fat-soluble active ingredients containing gum ghatti 有权
标题翻译：含有胶原糖的脂溶性活性成分的组合物
公开(公告)号：US08680161B2
公开(公告)日：2014-03-25
申请号：US12995836
申请日：2009-06-03
申请人： Andrea Hitzfeld , Bruno H. Leuenberger , Olivia Vidoni
发明人： Andrea Hitzfeld , Bruno H. Leuenberger , Olivia Vidoni
IPC分类号： A61K31/07 , A23L1/303
CPC分类号： A23L2/52 , A23K20/158 , A23K20/174 , A23K20/179 , A23K50/75 , A23K50/80 , A23L5/44 , A23L29/25 , A23L29/35 , A23L33/105 , A23L33/155 , A23V2002/00 , A23V2250/5056 , A23V2200/044
摘要： The present invention relates to compositions containing plant gums and one or more fat-soluble active ingredients, wherein the composition comprises less than 40 weight-% oil, based on the total composition in dry matter. These compositions can be used for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions. The present invention also refers to the preparation of such compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.
摘要翻译：本发明涉及含有植物胶和一种或多种脂溶性活性成分的组合物，其中所述组合物包含小于40重量％的油，基于干物质的总组成。这些组合物可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色。本发明还涉及这种组合物的制备。本发明还涉及通过将组合物与饮料成分混合来制造饮料的方法。本发明还涉及可通过该方法获得的饮料。

2. 发明申请

US20120259023A1 NOVEL PLANT GUM-MODIFIED FOOD STARCH CONJUGATE AS EMULSIFYING AGENT FOR FAT SOLUBLE INGREDIENTS 审中-公开
标题翻译：新型植物改性食品淀粉作为脂溶性成分的乳化剂
公开(公告)号：US20120259023A1
公开(公告)日：2012-10-11
申请号：US13499751
申请日：2010-10-01
申请人： Andrea Hitzfeld , Bruno H. Leuenberger , Paul Steeman , Olivia Vidoni
发明人： Andrea Hitzfeld , Bruno H. Leuenberger , Paul Steeman , Olivia Vidoni
IPC分类号： C08B37/00 , A61K8/73 , A23L1/0522 , A23L1/302 , A23L2/52 , A23D9/00 , A23L1/275 , A23K1/16 , A23L1/30 , A23L2/58 , A61K47/36 , A23L1/303
CPC分类号： A23K20/163 , A23L2/52 , A23L2/58 , A23L5/44 , A23L29/219 , A23L29/25 , A23V2002/00 , A61K8/732 , A61K8/97 , A61K36/48 , A61Q19/00 , A23V2250/5022
摘要： The present invention relates to novel conjugates based on plant gums and modified food starch, a process for the manufacture thereof, as well as to compositions containing active ingredients, preferably fat-soluble active ingredients, and/or colorants in a matrix based on these conjugates, and to a process for preparing these compositions.
摘要翻译：本发明涉及基于植物胶和改性食品淀粉的新型缀合物，其制备方法，以及含有基于这些缀合物的基质中活性成分，优选脂溶性活性成分和/或着色剂的组合物，以及制备这些组合物的方法。

3. 发明授权

US09332777B2 Carotenoid compositions containing modified gum acacia 有权
标题翻译：含有改性的阿拉伯树胶的类胡萝卜素组合物
公开(公告)号：US09332777B2
公开(公告)日：2016-05-10
申请号：US13326352
申请日：2011-12-15
申请人： Andrea Hitzfeld , Bruno H. Leuenberger , Olivia Vidoni
发明人： Andrea Hitzfeld , Bruno H. Leuenberger , Olivia Vidoni
IPC分类号： A61K36/48 , A23L1/275 , A23D7/005 , A23K1/16 , A23L1/053 , A23L2/52 , A23L2/58 , A61K8/73 , A61K8/97 , A61Q19/10 , C08B37/00 , C08K5/00 , C08K5/01 , C08L5/00 , A61Q1/06 , A61Q5/02 , A61Q5/12 , A61Q19/00
CPC分类号： A23L1/2753 , A23D7/0053 , A23K20/158 , A23K20/163 , A23K20/174 , A23K20/179 , A23L2/52 , A23L2/58 , A23L5/44 , A23L29/25 , A23V2002/00 , A61K8/732 , A61K8/97 , A61K2800/42 , A61Q1/06 , A61Q5/02 , A61Q5/12 , A61Q19/00 , A61Q19/10 , C08B37/0087 , C08K5/005 , C08K5/01 , C08L5/00 , A23V2200/222 , A23V2200/044 , A23V2250/5022 , A23V2250/211 , A23V2250/5118 , A23V2250/5114
摘要： Compositions containing modified gum acacia, less than 40% oil and carotenoids, where the gum acacia has been subjected to a heat-treatment at a temperature between 100° C. and 115° C. for 1 to 38 hours. These compositions allow preparation of emulsions having a very high color intensity and color stability and useful for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions.
摘要翻译：含有改性的阿拉伯胶的组合物，少于40％的油和类胡萝卜素，其中阿拉伯胶已经在100℃和115℃之间的温度下进行1至38小时的热处理。这些组合物允许制备具有非常高的颜色强度和颜色稳定性并且可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色的乳液。

4. 发明申请

US20130281550A1 CAROTENOID COMPOSITIONS CONTAINING OCTENYL SUCCINATE ANHYDRIDE-MODIFIED GUM ACACIA 审中-公开
标题翻译：含有OCTENYL SUCCINATE ANHYDRIDE改性GAC ACACIA的CAROTENOID组合物
公开(公告)号：US20130281550A1
公开(公告)日：2013-10-24
申请号：US13883119
申请日：2011-10-04
申请人： Andrea Hitzfeld , Bruno H. Leuenberger , Olivia Vidoni
发明人： Andrea Hitzfeld , Bruno H. Leuenberger , Olivia Vidoni
IPC分类号： A23L2/58 , A61K47/06 , A61K8/31 , A61K47/36 , A61K8/73
CPC分类号： A61K8/73 , A23L2/52 , A23L2/58 , A23L5/44 , A23L29/25 , A23L33/10 , A23L35/10 , A23V2002/00 , A61K8/31 , A61K8/97 , A61K47/06 , A61K47/36 , A61K2800/10 , A61K2800/42 , A61K2800/92 , A61Q19/00 , A23V2250/5022 , A23V2250/211
摘要： The present invention relates to compositions comprising octenyl-succinic anhydride-modified gum acacia and carotenoids. It has been found that the compositions according to the invention allow to produce emulsions having a very high color intensity, and color stability with a low turbidity. These compositions can be used for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.
摘要翻译：本发明涉及包含辛烯基 - 琥珀酸酐改性的阿拉伯树胶和类胡萝卜素的组合物。已经发现，根据本发明的组合物允许产生具有非常高的颜色强度和低浊度的颜色稳定性的乳液。这些组合物可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色。本发明还涉及通过将组合物与饮料成分混合来制造饮料的方法。本发明还涉及可通过该方法获得的饮料。

5. 发明申请

US20120149782A1 CAROTENOID COMPOSITIONS CONTAINING MODIFIED GUM ACACIA 审中-公开
标题翻译：含有改性GAC ACACIA的CAROTENOID组合物
公开(公告)号：US20120149782A1
公开(公告)日：2012-06-14
申请号：US13326352
申请日：2011-12-15
申请人： Andrea HITZFELD , Bruno H. Leuenberger , Olivia Vidoni
发明人： Andrea HITZFELD , Bruno H. Leuenberger , Olivia Vidoni
IPC分类号： A23L1/053 , A23L1/275 , A23L1/0522 , A61K47/42 , A61K8/73
CPC分类号： A23L1/2753 , A23D7/0053 , A23K20/158 , A23K20/163 , A23K20/174 , A23K20/179 , A23L2/52 , A23L2/58 , A23L5/44 , A23L29/25 , A23V2002/00 , A61K8/732 , A61K8/97 , A61K2800/42 , A61Q1/06 , A61Q5/02 , A61Q5/12 , A61Q19/00 , A61Q19/10 , C08B37/0087 , C08K5/005 , C08K5/01 , C08L5/00 , A23V2200/222 , A23V2200/044 , A23V2250/5022 , A23V2250/211 , A23V2250/5118 , A23V2250/5114
摘要： Compositions containing modified gum acacia, less than 40% oil and carotenoids, where the gum acacia has been subjected to a heat-treatment at a temperature between 100° C. and 115° C. for 1 to 38 hours. These compositions allow preparation of emulsions having a very high color intensity and color stability and useful for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions.
摘要翻译：含有改性的阿拉伯胶的组合物，少于40％的油和类胡萝卜素，其中阿拉伯胶已经在100℃和115℃之间的温度下进行1至38小时的热处理。这些组合物允许制备具有非常高的颜色强度和颜色稳定性并且可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色的乳液。

6. 发明申请

US20110081330A1 COMPOSITIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS CONTAINING GUM GHATTI 有权
标题翻译：脂肪可溶性活性成分的组成，包含GUM GHATTI
公开(公告)号：US20110081330A1
公开(公告)日：2011-04-07
申请号：US12995836
申请日：2009-06-03
申请人： Andrea Hitzfeld , Bruno H. Leuenberger , Olivia Vidoni
发明人： Andrea Hitzfeld , Bruno H. Leuenberger , Olivia Vidoni
IPC分类号： A61K31/015 , A61K31/01 , A61K31/045 , A61K31/225 , A61K31/122 , A61K31/12 , A61K8/31 , A61K8/34 , A61K8/35 , A61K8/37 , A61K38/43 , A61K31/355 , A61K8/66 , A61K8/49 , A23L1/0522 , A23L2/52 , A23L2/58 , A23L1/275 , A23L1/30
CPC分类号： A23L2/52 , A23K20/158 , A23K20/174 , A23K20/179 , A23K50/75 , A23K50/80 , A23L5/44 , A23L29/25 , A23L29/35 , A23L33/105 , A23L33/155 , A23V2002/00 , A23V2250/5056 , A23V2200/044
摘要： The present invention relates to compositions containing plant gums and one or more fat-soluble active ingredients, wherein the composition comprises less than 40 weight-% oil, based on the total composition in dry matter. These compositions can be used for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions. The present invention also refers to the preparation of such compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.
摘要翻译：本发明涉及含有植物胶和一种或多种脂溶性活性成分的组合物，其中所述组合物包含小于40重量％的油，基于干物质的总组成。这些组合物可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色。本发明还涉及这种组合物的制备。本发明还涉及通过将组合物与饮料成分混合来制造饮料的方法。本发明还涉及可通过该方法获得的饮料。

7. 发明申请

US20100028466A1 CAROTENOID COMPOSITIONS CONTAINING MODIFIED GUM ACACIA 审中-公开
标题翻译：含有改性GAC ACACIA的CAROTENOID组合物
公开(公告)号：US20100028466A1
公开(公告)日：2010-02-04
申请号：US12529048
申请日：2008-01-15
申请人： Andrea Hitzfelo , Bruno H. Leuenberger , Olivia Vidoni
发明人： Andrea Hitzfelo , Bruno H. Leuenberger , Olivia Vidoni
IPC分类号： A61K36/00 , A23L1/27 , A23B4/03
摘要： The present invention relates to compositions containing modified gum acacia and carotenoids, wherein the gum acacia has been subjected to a heat-treatment at a temperature between 100° C. and 115° C. for 1 to 38 hours, wherein the composition comprises less than 40 weight-% oil. It has been found that the compositions according to the invention allow to produce emulsions having a very high color intensity, color stability. These compositions can be used for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions. The present invention also refers to the preparation of such compositions, wherein it has been found that the emulsification time in the manufacturing process of the compositions can be reduced when using a modified gum acacia in carotenoid compositions with less than 40 weight-% oil. The present ‘invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.
摘要翻译：本发明涉及含有改性的阿拉伯胶和类胡萝卜素的组合物，其中阿拉伯胶已经在100℃至115℃的温度下进行1至38小时的热处理，其中组合物包含小于 40重量％油。已经发现，根据本发明的组合物允许产生具有非常高的颜色强度，颜色稳定性的乳液。这些组合物可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色。本发明还涉及这种组合物的制备，其中已经发现当使用具有小于40重量％油的类胡萝卜素组合物中使用改性的阿拉伯树胶时，可以减少组合物制造过程中的乳化时间。本发明还涉及通过将组合物与饮料成分混合来制造饮料的方法。本发明还涉及可通过该方法获得的饮料。

8. 发明申请

US20130274324A1 COMPOSITIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS CONTAINING PLANT PROTEIN-SOY POLYSACCHARIDE COMPLEXES 审中-公开
标题翻译：含有植物蛋白多糖复合物的脂肪可溶性活性成分的组合物
公开(公告)号：US20130274324A1
公开(公告)日：2013-10-17
申请号：US13997471
申请日：2011-12-14
申请人： Wei Deng , Bruno Leuenberger , Olivia Vidoni , Ping Yao , Baoru Yin
发明人： Wei Deng , Bruno Leuenberger , Olivia Vidoni , Ping Yao , Baoru Yin
IPC分类号： A23J3/14 , A61K47/42 , A61Q90/00 , A61K8/64
CPC分类号： A23J3/14 , A23L2/66 , A23P10/35 , A23V2002/00 , A61K8/645 , A61K8/73 , A61K47/42 , A61K2800/10 , A61Q19/00 , A61Q90/00 , A23V2200/222 , A23V2250/51 , A23V2250/5488 , A23V2250/548
摘要： The present invention relates to compositions comprising a) 0.1 to 70 weight-% based on the composition of one or more fat-soluble active ingredients; b) one or more plant protein(s) chosen from the group of proteins suitable for food application; and c) one or more soy soluble polysaccharide(s); wherein the sum of the amount of protein(s) and the amount of polysaccharide(s) represents 10 to 85 weight-% based on the composition in dry matter and, wherein the weight ratio of protein(s) to polysaccharide(s) is chosen like 1:b with the proviso that b is comprised between 0.5 and 15.
摘要翻译：本发明涉及包含a）0.1至70重量％的组合物，基于一种或多种脂溶性活性成分的组合物; b）一种或多种选自适合食品应用的蛋白质组的植物蛋白质; 和c）一种或多种大豆可溶性多糖; 其中蛋白质的量和多糖的总量相对于干物质中的组成为10〜85重量％，其中蛋白质与多糖的重量比为选择为1：b，条件是b为0.5至15。

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