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    • 2. 发明授权
    • Conveyor speed control ciruit for a conveyor oven
    • 输送机烤箱输送机速度控制电路
    • US5821503A
    • 1998-10-13
    • US899256
    • 1997-07-23
    • Allan E. Witt
    • Allan E. Witt
    • A21B1/48A47J37/04F27B9/24F27B9/40H05B1/02
    • A47J37/044A21B1/48F27B9/40F27B9/24
    • A method and apparatus for controlling the speed at which an AC electric motor drives a conveyor to move food products through a conveyor oven are disclosed herein. The oven includes a housing, electric heating elements mounted within the housing, and a conveyor to move food-carrying baskets adjacent the heating elements. A motor controlled by a speed control circuit moves the conveyor. The speed control circuit includes a rectifier to provide rectified current to the motor, a shunt circuit to bypass the rectifier with a rheostat to set the conveyor speed, a thermostat to monitor oven temperature, and a speed-reducing circuit to introduce additional resistance into the shunt circuit when the oven temperature drops. The thermostat also controls additional heating elements to provide additional heat during high load conditions. If an increase in oven load causes a drop in temperature, the additional heating elements are turned on and the conveyor speed is reduced as the additional resistance is introduced into the shunt circuit. The slower speed gives additional heating time at low oven temperatures. The method and apparatus disclosed herein may also be used with conveyor ovens for non-food products.
    • 本文公开了一种用于控制交流电动机驱动输送机以移动食品通过输送机烘箱的速度的方法和装置。 烤箱包括壳体,安装在壳体内的电加热元件和用于移动靠近加热元件的食物携带篮子的输送机。 由速度控制电路控制的电机移动输送机。 速度控制电路包括:整流器,用于向电动机提供整流电流;分流电路,用变阻器旁路整流器以设定输送机速度;恒温器,用于监测烤箱温度;以及减速电路,以将额外的电阻引入到 分流电路时烤箱温度下降。 恒温器还控制额外的加热元件,以在高负载条件下提供额外的热量。 如果烤箱负荷的增加导致温度下降,则附加的加热元件被接通,并且传输速度随着附加电阻被引入分流电路而减小。 较慢的速度在低烘箱温度下提供额外的加热时间。 本文公开的方法和装置也可以用于非食品的输送机烤箱。
    • 3. 发明授权
    • Conveyor speed control system for a conveyor oven
    • 输送机烤箱输送机速度控制系统
    • US06624396B2
    • 2003-09-23
    • US09941197
    • 2001-08-28
    • Allan E. WittMark E. Gilpatric
    • Allan E. WittMark E. Gilpatric
    • H05B102
    • A21B1/48A21B1/42
    • A control system is disclosed for controlling the speed at which an electric motor drives a conveyor to move products through a conveyor oven. The system includes a temperature sensor configured to sense the temperature of the conveyor oven and a speed adjustment input for selecting a speed setting corresponding to a desired amount of heat to be transferred to the products that move through the conveyor oven. The system also includes a controller having temperature data storage capacity and programmable logic capability. The controller receives input signals from the temperature sensor and the speed adjustment input to perform operations on the stored temperature data and the input signals to provide an output signal to control the speed of the motor according to changes in the temperature of the conveyor oven
    • 公开了一种用于控制电动机驱动输送机以使产品通过输送机烘箱移动的速度的控制系统。 该系统包括温度传感器,其被配置为感测传送炉的温度和速度调节输入,用于选择对应于要传送到通过输送机烘箱的产品的期望热量的速度设定。 该系统还包括具有温度数据存储容量和可编程逻辑能力的控制器。 控制器接收来自温度传感器和速度调节输入端的输入信号,以对存储的温度数据和输入信号执行操作,以提供输出信号,以根据输送机烤箱温度的变化来控制电机的速度
    • 4. 发明授权
    • Shortening management system
    • 缩短管理体系
    • US5331575A
    • 1994-07-19
    • US695422
    • 1991-05-03
    • Bernard G. KoetherAllan E. WittCharles A. Maher, Jr.
    • Bernard G. KoetherAllan E. WittCharles A. Maher, Jr.
    • A21B5/08G01K17/14
    • A21B5/08
    • Computer controlled cooking apparatus for extending the life of shortening utilizing a host computer to lower the average temperature to which the shortening is subjected, a cooking computer within each cooking apparatus to determine when a filter operation should occur based upon how many of each of a plurality of foods have previously been cooked, a technique for locking out future cook cycles until a filter operation has occurred so that the quality of the shortening is maintained, and a technique to prevent shortening from burning by ensuring that the solidified shortening is gradually melted before it is subjected to the much higher power. Additionally, a cooking profile for each food is utilized in order to determine if food being cooked during a power failure may continue to be cooked when the power is restored or if such food may be discarded.
    • 计算机控制的烹饪设备,用于利用主计算机延长缩短的使用寿命以降低起酥油所经受的平均温度,每个烹饪设备内的烹饪计算机,以根据多个 的食品以前已被烹制,这是一种锁定未来厨房循环直到过滤器操作发生的技术,从而保持起酥油的质量,以及通过确保固化的起酥油在其之前逐渐熔化来防止起酥油的起酥油的技术 受到更高的权力。 此外,利用每种食物的烹饪简档,以便确定在电源恢复期间是否可以在断电期间烹饪的食物可以继续烹饪,或者如果这样的食物可能被丢弃。
    • 5. 发明授权
    • Oven cooking monitor for uniformly cooking a plurality of food items
requiring different cooking times
    • 烤箱烹饪监视器,用于均匀地烹饪需要不同烹饪时间的多个食物
    • US4036995A
    • 1977-07-19
    • US644875
    • 1975-12-29
    • Bernard G. KoetherAllan E. Witt
    • Bernard G. KoetherAllan E. Witt
    • F24C7/08G05D23/24H05B1/02A23L1/00A47J37/00
    • H05B1/0263F24C7/08G05D23/1909G05D23/24
    • An oven cooking monitor and method automatically control the cooking, to a selected degree of doneness, of a plurality of food times requiring different cooking times, thereby permitting the food items to be loaded into the oven in random size order and to be removed in the order in which they become done. In restaurant or fast food cooking a number of different roasts of beef of different sizes often are placed in an oven to be cooked to a uniform degree of doneness, or roasts of similar or different size are placed in an oven at different times. Uniform cooking, without overcooking, is achieved through the present invention by providing a separate disconnectable probe for each food item to generate a signal varying with the temperature sensed by each probe. A reference temperature signal is set to correspond to a desired degree of doneness, and the sensed temperature signal and reference temperature signal are compared, yielding an output signal when the sensed and reference temperatures match. When an output signal is generated to indicate that one of the food items has reached the desired degree of doneness, the monitor indicates the particular probe associated with the done food item and automatically switches the oven to a holding temperature substantially curtailing further cooking. The done food item is removed, and its probe is disconnected, whereupon the monitor stops the probe indicator and automatically switches the oven again to its cooking temperature. Cooking then proceeds until the next food item is done. In this fashion, a plurality of food items such as roasts can be cooked without requiring careful supervision, and without exceeding a prescribed degree of doneness, thereby reducing waste. Roasts may be loaded randomly, and removed in the indicated order in which they become done.
    • 烤箱烹饪监视器和方法可以自动控制需要不同烹饪时间的多个食物时间的烹饪,选择的程度,从而允许食物以随机大小的顺序装载到烤箱中,并在 他们完成的顺序。 在餐厅或快餐店中,将不同大小的不同大小的不同牛肉的烤肉经常放置在烤箱中以均匀的煮熟程度,或者在不同时间将烘烤的相似或不同的大小放在烘箱中。 通过本发明,通过为每个食品提供单独的可断开的探针以产生随着每个探针感测到的温度而变化的信号,从而实现均匀的烹饪,而不需要超煮。 参考温度信号被设置为对应于期望的程度,并且所感测的温度信号和参考温度信号被比较,当感测和参考温度匹配时产生输出信号。 当生成输出信号以指示其中一个食物已经达到所需的程度时,监视器指示与完成的食品相关联的特定探针,并且自动将烘箱切换到基本上抑制进一步烹饪的保持温度。 完成的食品被移除,其探头断开,监视器停止探头指示器,并自动将烤箱再次切换到其烹饪温度。 然后进行烹饪,直到下一个食品完成。 以这种方式,可以在不需要仔细监督的情况下烹饪诸如焙烤的多个食物,并且不超过规定的昼夜程度,从而减少浪费。 烤肉可以随机装载,并以指定的顺序进行去除。
    • 6. 发明授权
    • Oven device for rapid heating of food items
    • 用于食品快速加热的烤箱装置
    • US06262396B1
    • 2001-07-17
    • US09520294
    • 2000-03-07
    • Allan E. WittGerhard H. Wenzel
    • Allan E. WittGerhard H. Wenzel
    • H05B326
    • F24C7/00A47J37/0623A47J37/0641
    • An oven device for final finishing of a food item includes an oven housing defining a heating cavity, and an upper heating unit disposed within the oven housing above the heating cavity. The heating cavity is configured to receive at least one food item to be heated by the oven device. The upper heating unit includes an upper heating element. The upper heating unit generates radiant heat which is directed onto the at least one food item when the at least one food item is received in the heating cavity. The upper heating element includes a rapidly-heating, high-intensity heating element capable of being cycled on for final finishing of the at least one food item when the at least one food item is received in the heating cavity, and capable of being cycled off when such final finishing is not being performed. The final finishing typically includes browning a top surface of the food item, or melting a topping onto the top surface of the food item.
    • 用于食品的最终精加工的烤箱装置包括限定加热腔的烤箱壳体和设置在加热腔体上方的烤箱壳体内的上部加热单元。 加热腔构造成容纳至少一个要由烤箱装置加热的食品。 上部加热单元包括上部加热元件。 当加热腔中容纳至少一个食品时,上部加热单元产生被引导到至少一个食品上的辐射热。 上加热元件包括快速加热的高强度加热元件,当加热腔中容纳至少一种食品并且能够循环时,该加热元件可循环使用以对至少一种食品进行最终精加工 当没有执行这样的最后整理。 最终的整理通常包括使食物的顶部表面变褐,或将顶部熔化到食物的顶部表面上。
    • 10. 发明授权
    • Oven device for rapid heating of food items
    • 用于食品快速加热的烤箱装置
    • US06384381B2
    • 2002-05-07
    • US09866086
    • 2001-05-25
    • Allan E. WittGerhard H. Wenzel
    • Allan E. WittGerhard H. Wenzel
    • H05B326
    • F24C7/00A47J37/0623A47J37/0641
    • An oven device for final finishing of a food item includes an oven housing defining a heating cavity configured to receive at least one food item to be heated, and an upper heating unit within the oven housing above the heating cavity. The upper heating unit includes a heating element that generates radiant heat directed onto the food item in the heating cavity. The oven housing includes at least one reflective panel for distributing radiant heat within the heating cavity. The upper heating element includes a rapidly-heating, high-intensity heating element capable of being cycled on for final finishing of the food item when the food item is received in the heating cavity, and capable of being cycled off when final finishing is not being performed. The final finishing typically includes browning a top surface of the food item, or melting a topping onto the top surface of the food item.
    • 用于食品的最终整理的烤箱装置包括限定被配置为容纳至少一个待加热食品的加热腔的烤箱壳体,以及位于加热腔上方的烤箱壳体内的上部加热单元。 上部加热单元包括加热元件,该加热元件产生被引导到加热腔中的食品上的辐射热。 烤箱壳体包括至少一个用于在加热腔内分布辐射热的反射板。 上部加热元件包括快速加热的高强度加热元件,其能够在食品被接收在加热腔中时循环进行食品的最终整理,并且当最终整理不是时可以循环 执行。 最终的整理通常包括使食物的顶部表面变褐,或将顶部熔化到食物的顶部表面上。