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1. 发明申请

US20050247637A1 Water treatment method in high cycle dispensing systems for scale control 失效
标题翻译：用于水垢控制的高循环分配系统中的水处理方法
公开(公告)号：US20050247637A1
公开(公告)日：2005-11-10
申请号：US10839132
申请日：2004-05-06
申请人： Alexander Sher , Richard Clarke , Dominick Damiano
发明人： Alexander Sher , Richard Clarke , Dominick Damiano
IPC分类号： C02F5/04 , C02F5/14 , C02F1/00
CPC分类号： C02F5/145 , C02F5/04 , C02F2201/006
摘要： The invention relates to a method that reduces limestone scale deposit on surfaces and in heating elements, especially, for drinking water in foodservice vending and dispensing machines without affecting the water quality. The method includes passing the water through metal particulate and polyphosphates to remove minerals therefrom and thus reduce scale deposits upon water contacted portions of such machines.
摘要翻译：本发明涉及一种在不影响水质的情况下减少表面和加热元件上的石灰石垢沉积物的方法，特别是用于饮食设备自动售货机中的饮用水。该方法包括使水通过金属颗粒和多磷酸盐以从其中除去矿物质，从而减少在这些机器的水接触部分上的垢沉积物。

2. 发明申请

US20070080169A1 METHOD AND SYSTEM FOR DISPENSING HOT AND COLD BEVERAGES FROM LIQUID CONCENTRATES 失效
标题翻译：用于从液体浓度分配热和冷饮的方法和系统
公开(公告)号：US20070080169A1
公开(公告)日：2007-04-12
申请号：US11608394
申请日：2006-12-08
申请人： Alexander Sher , Carla Nuchi , Derrick Bautista , Simon Livings , Elaine Wedral
发明人： Alexander Sher , Carla Nuchi , Derrick Bautista , Simon Livings , Elaine Wedral
IPC分类号： B67D5/56
CPC分类号： A47J31/41 , B67D1/0022
摘要： The invention concerns a device for dispensing a beverage comprising a mixture of liquid, e.g. water, and at least one liquid concentrate, with at least two liquid nozzles connected respectively to at least one liquid source for producing a first jet of liquid in air along first path and a second jet of liquid in air along a second path, at least one concentrate nozzle connected to at least one liquid concentrate source for delivering a stream of liquid concentrate in air along a third path, wherein the liquid nozzles and the concentrate nozzle are oriented with respect to each other so that the first, second and third paths intersect above a container at a common intersection point, whereby the mixture is formed by collision of the respective jets and the stream(s).
摘要翻译：本发明涉及一种用于分配饮料的装置，包括液体的混合物，例如，水和至少一种液体浓缩物，其中至少两个液体喷嘴分别连接到至少一个液体源，用于沿着第一路径在空气中产生第一射流，并且沿着第二路径在空气中产生第二液体射流，至少一个浓缩喷嘴连接到至少一个液体浓缩源，用于沿着第三路径输送空气中的液体浓缩物流，其中液体喷嘴和浓缩物喷嘴相对于彼此定向，使得第一，第二和第三路径相交在公共交叉点的容器上方，由此通过相应喷嘴和流的碰撞形成混合物。

3. 发明授权

US06994876B1 Iron fortification system 失效
标题翻译：铁强化系统
公开(公告)号：US06994876B1
公开(公告)日：2006-02-07
申请号：US09914880
申请日：2000-03-01
申请人： Alexander Sher , Mark Randolph Jacobson , Chandrasekhara Reddy Mallangi , Dharam Vir Vadehra , Elaine Regina Wedral
发明人： Alexander Sher , Mark Randolph Jacobson , Chandrasekhara Reddy Mallangi , Dharam Vir Vadehra , Elaine Regina Wedral
IPC分类号： A23L1/304 , A23L2/00
CPC分类号： A23L2/52 , A23C9/1522 , A23L33/165 , A23L33/18 , A23L33/40 , A23V2002/00 , A23V2250/1592
摘要： An iron-protein hydrolysate complex which may be used to fortify foods and beverages with iron. The complex is formed of ferrous ions chelated to partially hydrolyzed egg white protein. The hydrolyzed egg white protein has a molecular weight in the range of about 500 to about 10,000. The complexes are sufficiently stable as to be suitable for use in sterilized products, such as retorted products. Moreover, despite the stability, the iron in the complexes has substantially the same bioavailability as ferrous sulfate.
摘要翻译：铁蛋白水解物配合物，可用于加强铁食品和饮料。该复合物由螯合部分水解蛋白蛋白质的亚铁离子形成。水解的蛋白蛋白质的分子量在约500至约10,000的范围内。络合物足够稳定，适用于灭菌产品，如蒸馏产品。此外，尽管稳定性，配合物中的铁具有与硫酸亚铁基本上相同的生物利用度。

4. 发明申请

US20160338390A1 READY TO DRINK BEVERAGES WITH FOAM FORMED BY MICROWAVE ENERGY 审中-公开
标题翻译：准备用微波炉能量饮用泡沫饮料
公开(公告)号：US20160338390A1
公开(公告)日：2016-11-24
申请号：US14898917
申请日：2013-06-19
申请人： Alexander Sher
发明人： Alexander Sher
IPC分类号： A23L2/54 , A23L5/30 , A23L2/46 , A23F5/24
CPC分类号： A23L2/54 , A23F5/243 , A23L2/46 , A23L5/34 , A23V2002/00 , A23V2200/204 , A23V2250/124 , A23V2250/126
摘要： Ready to drink (“RTD”) beverages are provided that have improved texture and mouthfeel, and a foam layer formed by microwaving the beverage. The RTD beverage does not have significant foam or does not have any foam when the beverage is at room temperature or lower or when poured at room temperature or lower. The RTD beverage forms a foam layer when heated prior to consumption as a hot beverage, such as by heating in a microwave oven. The beverage contains nitrous oxide (N2O) and/or another suitable gas filled at low temperatures, such as temperatures from 2 to 6° C. for example, to dissolve in the RTD beverage. To extend shelf life of the RTD beverages, after gassing the RTD beverages can be subjected to pasteurization or sterilization techniques. The beverages preferably are coffee beverages, such as cappuccinos or espressos.
摘要翻译：提供具有改善的质地和口感的准备饮料（“RTD”）饮料和通过微波饮料形成的泡沫层。当饮料在室温或更低温度下或在室温或更低温度下倾倒时，RTD饮料不具有显着的泡沫或不具有任何泡沫。 RTD饮料在作为热饮料消费之前加热时形成泡沫层，例如通过在微波炉中加热。该饮料含有一氧化二氮（N 2 O）和/或在低温例如2至6℃的温度下填充的另一种合适的气体，例如溶解在RTD饮料中。为了延长RTD饮料的保质期，放气后可以对RTD饮料进行巴氏消毒或灭菌技术。饮料优选是咖啡饮料，例如卡布奇诺咖啡或浓缩咖啡。

5. 发明授权

US06455082B1 Shelf-stable calcium fortified milk and dairy products 失效
标题翻译：稳定的钙强化牛奶和乳制品
公开(公告)号：US06455082B1
公开(公告)日：2002-09-24
申请号：US09300705
申请日：1999-04-26
申请人： Alexander Sher , Chandrasekhara Reddy Mallangi , Mark Randolph Jacobson , Dharam Vir Vadehra , Regina Elaine Wedral
发明人： Alexander Sher , Chandrasekhara Reddy Mallangi , Mark Randolph Jacobson , Dharam Vir Vadehra , Regina Elaine Wedral
IPC分类号： A23L130
CPC分类号： A23C9/1522 , A23C9/1544
摘要： A calcium-fortified milk or dairy-based product containing a calcium source and a food-grade polyphosphate having at least six phosphate groups.
摘要翻译：含有钙源的钙强化牛奶或乳制品，含有至少六个磷酸酯基的食品级多磷酸盐。

6. 发明授权

US06342257B1 Calcium fortified foodstuff 失效
标题翻译：钙强化食品
公开(公告)号：US06342257B1
公开(公告)日：2002-01-29
申请号：US09559591
申请日：2000-04-28
申请人： Mark Randolph Jacobson , Sekhar Reddy , Dharam Vadehra , Elaine Regina Wedral , Alexander Sher
发明人： Mark Randolph Jacobson , Sekhar Reddy , Dharam Vadehra , Elaine Regina Wedral , Alexander Sher
IPC分类号： A23L1304
CPC分类号： A23C9/1544 , A23C9/1522 , A23C9/1542 , A23L29/231 , A23L33/16 , A23L33/165
摘要： A fortified foodstuff comprising a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, optionally combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, or an ice cream.
摘要翻译：一种强化食品，其包含强化量的钙和水解多糖的复合物，任选地与酸如有机酸组合。食品可以是乳制品，例如牛奶或奶制品，糖果制品或冰淇淋。

7. 发明申请

US20060283884A1 Methods and systems for delivering foamed beverages from liquid concentrates 失效
公开(公告)号：US20060283884A1
公开(公告)日：2006-12-21
申请号：US11156922
申请日：2005-06-20
申请人： Raffaella Saggin , Martin Leser , Jean-Baptiste Bezelgues , Simon Livings , Alexander Sher
发明人： Raffaella Saggin , Martin Leser , Jean-Baptiste Bezelgues , Simon Livings , Alexander Sher
IPC分类号： B67D5/56
CPC分类号： A47J31/002 , A47J31/401 , A47J31/41
摘要： Methods and systems to deliver foamed beverages from liquid concentrate(s) through a dispenser machine are presented. In an embodiment, the method and system for improving foam quality by generating foam with the desired texture, stability and bubble size distribution comprises use of a low viscous liquid(s) to generate a primary foam, which is then stabilized by mixing it with liquid(s) of higher viscosity. To create high quality foam, different dosing protocols including two approaches such as delivery of foaming liquid concentrates at different concentration, or getting different concentration by varying water dosing times and/or flow rates were used. Positive results were found for the dispensing systems using milk and other liquid concentrates at specific dispensing conditions (flow rates and times).

8. 发明申请

US20060034987A1 Method and apparatus for consumable powder reconstitution and frothing 失效
标题翻译：消耗性粉末重构和起泡的方法和装置
公开(公告)号：US20060034987A1
公开(公告)日：2006-02-16
申请号：US10916503
申请日：2004-08-12
申请人： Beli Thakur , Juan Gonzalez , Hanspeter Pleisch , David Guerrera , Stephen Westfall , Alexander Sher
发明人： Beli Thakur , Juan Gonzalez , Hanspeter Pleisch , David Guerrera , Stephen Westfall , Alexander Sher
IPC分类号： C12G1/06
CPC分类号： A23F5/405 , A23C2210/30 , A23L2/39 , A23L5/55 , A23L23/10 , A47J31/401 , A47J31/402 , A47J31/404 , A47J31/4485 , B67D1/0052
摘要： A method and apparatus for reconstituting consumable powder(s) with a liquid to provide a food liquid such as milk, cappuccino-type beverage, or soup with or without froth. The powder is introduced into a container and pre-wetted by an intersecting liquid spray. Further mixing occurs in the container. The container may have additional liquid streams feeding into the container for increased mixing. This food liquid can then be aspirated by the Venturi effect by steam generation to produce a frothed/aerated food liquid.
摘要翻译：一种用液体重建消耗性粉末以提供诸如牛奶，卡布奇诺咖啡类饮料或具有或不具有泡沫的汤的食品液体的方法和装置。将粉末引入容器中并通过相交的液体喷雾预润湿。在容器中进行进一步的混合。容器可以具有进料到容器中的额外的液体流以增加混合。然后可以通过蒸汽产生通过文丘里效应将该食物液体吸出以产生发泡/充气食品液体。

9. 发明授权

US6063411A Calcium fortified foodstuff and method of preparing same 失效
标题翻译：钙强化食品及其制备方法
公开(公告)号：US6063411A
公开(公告)日：2000-05-16
申请号：US70628
申请日：1998-04-30
申请人： Mark Randolph Jacobson , Sekhar Reddy , Dharam Vadehra , Elaine Regina Wedral , Alexander Sher
发明人： Mark Randolph Jacobson , Sekhar Reddy , Dharam Vadehra , Elaine Regina Wedral , Alexander Sher
IPC分类号： A23C23/00 , A23C9/00 , A23C9/152 , A23C9/154 , A23C9/20 , A23G3/42 , A23G3/46 , A23G9/00 , A23G9/34 , A23G9/40 , A23L1/05 , A23L1/0524 , A23L1/304 , A23L2/38 , A23L2/52 , A23L2/62 , A23C9/137
CPC分类号： A23C9/1544 , A23C9/1522 , A23C9/1542 , A23L29/231 , A23L33/16 , A23L33/165
摘要： A method of preparing a fortified foodstuff containing a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, ice cream or a beverage such as a juice.
摘要翻译：一种制备强化食品的方法，该食品含有强化的钙和水解多糖的复合物，与酸如有机酸组合。食品可以是乳制品，例如牛奶或奶制品，糖果产品，冰淇淋或饮料如果汁。

10. 发明申请

US20060045942A1 Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates 失效
标题翻译：用于液体浓缩物的杯内分配，混合和发泡冷热饮料的方法和系统
公开(公告)号：US20060045942A1
公开(公告)日：2006-03-02
申请号：US10930663
申请日：2004-08-31
申请人： Alexander Sher , Derrick Bautista , Simon Livings , Larry Bartoletti , Randall Chrisman
发明人： Alexander Sher , Derrick Bautista , Simon Livings , Larry Bartoletti , Randall Chrisman
IPC分类号： B65D81/32
CPC分类号： B67D1/0053 , B67D1/0021 , B67D1/0051
摘要： Liquid food dispensing device (1) for dispensing hot or cold beverages or other liquid foods without using any mixing or whipping chambers comprising at least one liquid component source (30, 31) and a diluent source (18), a delivery device and at least one diluent nozzle and one food component nozzle wherein the delivery device and diluent and food component nozzles are configured for ejecting at least one stream (6a, 6b) of diluent at a predetermined spatial configuration inside a container (10) and within a velocity range effective to create turbulence and mix the food component so to produce the food product such as the hot or cold beverage.
摘要翻译：液体食品分配装置（1），用于分配热或冷饮料或其它液体食品，而不使用包括至少一种液体成分源（30,31）和稀释剂源（18）的任何混合或搅打室，至少一个稀释剂喷嘴和一个食品部件喷嘴，其中输送装置和稀释剂和食品部件喷嘴被配置为在容器（10）内以预定的空间结构排出至少一个稀释剂流（6a，6b）有效地产生湍流并混合食物组分以产生食品，例如热饮或冷饮料。

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