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1. 发明授权

US5579723A Process for exciting, attracting, stimulating, and/or inciting members of the penaeus genus of the class crustacea 失效
标题翻译：刺激，吸引，刺激和/或煽动甲类甲类的同义词成员的过程
公开(公告)号：US5579723A
公开(公告)日：1996-12-03
申请号：US413440
申请日：1995-03-30
申请人： Alan O. Pittet , Phillip G. Lee , Jennifer C. Ellis
发明人： Alan O. Pittet , Phillip G. Lee , Jennifer C. Ellis
IPC分类号： A01K29/00 , A01K61/00 , A01K63/00 , A23K1/16 , A23K1/18
CPC分类号： A01K29/005 , A01K61/005 , A23K20/105 , A23K20/116 , A23K20/163 , A23K50/80
摘要： Described is a process for determining excitants, attractants, incitants and stimulants for members of the Penaeus genus of the Class Crustacea including but not limited to Penaeus setiferus, Penaeus aztecus and Penaeus vannamei, as well as apparatus for carrying out such process. The apparatus for carrying out the process includes static tank means, flow-through tank means and Y-maze means each equipped with variable-focus camera means taken alone or in combination with one another. The variable-focus camera means platform is also described and is part of our invention. Also described is a method for exciting and/or attracting and/or stimulating and/or inciting members of the Penaeus genus of the Class Crustacea including but not limited to Penaeus setiferus, Penaeus aztecus and Penaeus vannamei (referred to collectively as Penaeus spp.) using various solutions of molecules including but not limited to N-acetyl-D-Glucosamine which is an epimeric mixture of isomers having the structures: ##STR1## as well as feeding compositions for feeding members of the Penaeus genus of the Class Crustacea including (i) prior art feeding compositions and admixed therewith (ii) Crustacea Class-exciting and/or attracting and/or stimulating and/or inciting amounts and concentrations of excitants, attractants, stimulants and/or incitants which include molecules including but not limited to the compound having the structure: ##STR2##
摘要翻译：描述了一种用于确定甲类甲壳类对虾成员的兴奋剂，引诱剂，煽动剂和兴奋剂的方法，包括但不限于对虾对虾（Penaeus setiferus），对虾（Penaeus aztecus）和对虾（Penaeus vannamei），以及用于进行这种方法的设备。用于执行该过程的装置包括静态罐装置，流通罐装置和每个装备有单独或彼此组合的可变焦距相机装置的Y型迷宫装置。变焦对焦相机平台也被描述并且是我们发明的一部分。还描述了一种用于激发和/或吸引和/或刺激和/或煽动甲类甲壳类白菜属成员的方法，包括但不限于对白对虾，对虾（Penaeus aztecus）和对虾（Penaeus vannamei）（统称为对虾）使用分子的各种溶液，包括但不限于N-乙酰基-D-葡糖胺，其是具有以下结构的异构体的差向异构体混合物：＆lt; IMAGE＆gt;以及用于喂食甲壳类的对虾成分的组合物，包括（i ）现有技术的饲养组合物并与其混合（ii）甲壳类刺激和/或吸引和/或刺激和/或诱导数量和浓度的兴奋剂，引诱剂，兴奋剂和/或煽动剂，其包括但不限于化合物具有以下结构：

2. 发明授权

US5474030A Method and apparatus for determining excitants and attractants for the penaeus genus of crustacea 失效
标题翻译：用于确定甲壳类的同义词的兴奋剂和引诱剂的方法和装置
公开(公告)号：US5474030A
公开(公告)日：1995-12-12
申请号：US279181
申请日：1994-07-22
申请人： Alan O. Pittet , Phillip G. Lee , Jennifer C. Ellis
发明人： Alan O. Pittet , Phillip G. Lee , Jennifer C. Ellis
IPC分类号： A01K29/00 , A01K61/00 , A23K1/16 , A01K63/00
CPC分类号： A01K29/005 , A01K61/005 , A23K20/105 , A23K20/116 , A23K20/163
摘要： Described is a process for determining excitants and attractants for members of the Penaeus genus of Crustacea including but not limited to Penaeus setiferus and Penaeus vannamei, as well as apparatus for carrying out such process. The apparatus for carrying out the process includes "static" tank apparatus, "flow through" tank apparatus and "Y-maze" apparatus, each equipped with a camera device and each taken alone or in combination with one another. Also described is a method for exciting and/or attracting members of the Penaeus genus of Crustacea including but not limited to Penaeus setiferus and Penaeus vannamei using various solutions of molecules including but not limited to N-acetyl-alpha-D-Glucosamine which is a mixture of isomers having the structures: ##STR1##
摘要翻译：描述了用于确定甲壳类Penaeus属成员的兴奋剂和引诱剂的方法，包括但不限于对虾（Penaeus setiferus）和对虾（Penaeus vannamei），以及用于进行这种方法的设备。用于执行该过程的装置包括“静态”罐装置，“流过”罐装置和“Y迷宫”装置，每个装置具有相机装置，并且每个装置单独地或彼此组合。还描述了使用各种分子溶液（包括但不限于N-乙酰基-α-D-葡萄糖胺）激发和/或吸引甲壳类Penaeus属成员的方法，包括但不限于对虾对虾和对虾，其为具有以下结构的异构体混合物：

3. 发明授权

US4739105A Esters of alkylthioalkanoic acids and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs 失效
标题翻译：烷基硫代链烷酸的酯及其用于增强或增强食品的香气或味道的用途
公开(公告)号：US4739105A
公开(公告)日：1988-04-19
申请号：US894834
申请日：1986-10-17
申请人： Thomas F. Courtney, Jr. , Alan O. Pittet , Ranya Muralidhara , Manfred H. Vock , Charles Wiener
发明人： Thomas F. Courtney, Jr. , Alan O. Pittet , Ranya Muralidhara , Manfred H. Vock , Charles Wiener
IPC分类号： A23L27/20 , C07C149/20
CPC分类号： C07C323/00 , A23L27/2022
摘要： Described are the esters of alkylthioalkanoic acids defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.3 -C.sub.6 alkenyl or C.sub.1 -C.sub.4 alkyl; R.sub.2 represents C.sub.3 alkyl; C.sub.3 hydroxyalkyl or C.sub.3 alkenyl; N represents 0, 1 or 2 amd M represents 0 or 1 and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.
摘要翻译：描述了根据以下结构定义的烷基硫代链烷酸的酯：其中R 1表示C 3 -C 6烯基或C 1 -C 4烷基; R2代表C3烷基; C3羟烷基或C3链烯基; N表示0,1或2 am，M表示0或1，并且其用于增强或增强食品的香气或味道。

4. 发明授权

US4727058A Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor 失效
标题翻译：制备天然苯甲醛和乙醛，天然苯甲醛和乙醛组合物的方法，由此生产的产品和感官用途
公开(公告)号：US4727058A
公开(公告)日：1988-02-23
申请号：US67241
申请日：1987-06-29
申请人： Alan O. Pittet , Ranya Muralidhara , Arthur L. Liberman
发明人： Alan O. Pittet , Ranya Muralidhara , Arthur L. Liberman
IPC分类号： A23G4/00 , A23G4/06 , A23L27/20 , A24B15/30 , C07C45/28 , C07C45/54 , C07C45/67 , C07C45/78 , A61K7/46 , C07C45/72 , C11B9/00
CPC分类号： A23G4/06 , A23L27/204 , A24B15/301 , C07C45/28 , C07C45/54 , C07C45/673 , C07C45/78
摘要： Described is a process for preparing natural benzaldehyde and acetaldehyde and compositions of matter containing natural benzaldehyde and acetaldehyde as well as products produced thereby and organoleptic utilities thereof, which process comprises the step of contacting with base naturally occurring cinnamaldehyde or a natural product rich in cinnamaldehyde such as Ceylon oil of cinnamon, Ceylon cinnamon bark, Saigon cinnamon bark, cassia oil, Ceylon cinnamon quills, cinnamon leaf oil, oil of cinnamon Madagascar or the like according to the reaction: ##STR1## the reaction taking place in aqueous media and in the presence of a food grade or natural nonionic emulsifier, preferably a nonionic sorbitan derivative emulsifying agent and in the absence of any other reagents.
摘要翻译：描述了制备天然苯甲醛和乙醛的方法以及含有天然苯甲醛和乙醛的物质组合物以及由此产生的产品及其感官功效，该方法包括与碱天然存在的肉桂醛或富含肉桂醛的天然产物接触的步骤，作为肉桂的锡兰油，锡兰肉桂皮，西贡肉桂皮，决明子油，锡兰肉桂羽毛，肉桂叶油，肉桂马达加斯加油等反应： + TR 反应发生在在食品级或天然非离子乳化剂，优选非离子脱水山梨醇衍生物乳化剂和不存在任何其它试剂存在下进行。

5. 发明授权

US4631194A Esters of alkylthioalkanoic acids 失效
标题翻译：烷基硫代链烷酸酯
公开(公告)号：US4631194A
公开(公告)日：1986-12-23
申请号：US789162
申请日：1985-12-06
申请人： Thomas F. Courtney, Jr. , Alan O. Pittet , Ranya Muralidhara , Manfred H. Vock , Charles Wiener
发明人： Thomas F. Courtney, Jr. , Alan O. Pittet , Ranya Muralidhara , Manfred H. Vock , Charles Wiener
IPC分类号： A23L27/20 , A23L27/26 , A23L27/29 , A23L1/226 , A23L1/231 , A23L1/235
CPC分类号： C07C323/00 , A23L27/2022
摘要： Described are the esters of alkylthioalkanoic acids defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.3 -C.sub.6 alkenyl or C.sub.1 -C.sub.4 alkyl; R.sub.2 represents C.sub.3 alkyl; C.sub.3 hydroxyalkyl or C.sub.3 alkenyl; N represents 0, 1 or 2 and M represents 0 or 1 and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.
摘要翻译：描述了根据以下结构定义的烷基硫代链烷酸的酯：其中R 1表示C 3 -C 6烯基或C 1 -C 4烷基; R2代表C3烷基; C3羟烷基或C3链烯基; N表示0,1或2，M表示0或1，并且其用于增强或增强食品的香气或味道。

6. 发明授权

US4617419A Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor 失效
标题翻译：制备天然苯甲醛和乙醛，天然苯甲醛和乙醛组合物的方法，由此生产的产品和感官用途
公开(公告)号：US4617419A
公开(公告)日：1986-10-14
申请号：US780298
申请日：1985-09-26
申请人： Charles Wiener , Alan O. Pittet
发明人： Charles Wiener , Alan O. Pittet
IPC分类号： A23G4/00 , A23G4/06 , A23L27/20 , A24B15/30 , C07C45/28 , C07C45/54 , C07C45/67 , C07C45/78 , C07C45/72
CPC分类号： A23G4/06 , A23L27/204 , A24B15/301 , C07C45/28 , C07C45/54 , C07C45/673 , C07C45/78
摘要： Described is a process for preparing natural benzaldehyde and acetaldehyde and compositions of matter containing natural benzaldehyde and acetaldehyde as well as products produced thereby and organoleptic utilities therefor, which process comprises the step of contacting with base naturally occurring cinnamaldehyde or a natural product rich in cinnamaldehyde such as Ceylon oil of cinnamon, Ceylon cinnamon bark, Saigon cinnamon bark, cassia oil, Ceylon cinnamon quills, cinnamon leaf oil, oil of cinnamon Madagascar or the like according to the reaction: ##STR1## the reaction taking place in the absence of any other reagents except inert solvent.
摘要翻译：描述了制备天然苯甲醛和乙醛的方法以及含有天然苯甲醛和乙醛的物质组合物以及由此产生的产物及其感官用途，该方法包括与天然存在的肉桂醛或富含肉桂醛的天然产物接触的步骤，作为桂皮的锡兰油，锡兰肉桂皮，西贡肉桂皮，决明子油，锡兰肉桂羽毛，肉桂叶油，肉桂马达加斯加油等反应：反应发生在没有任何其他试剂除惰性溶剂外。

7. 发明授权

US4613511A Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes 失效
标题翻译：用二烷基硫代烯烃，二烷基硫代烷基环烯烃和单烷基硫代烯基环烯烃调味
公开(公告)号：US4613511A
公开(公告)日：1986-09-23
申请号：US800442
申请日：1985-11-21
申请人： Alan O. Pittet , Ranya Muralidhara , Kevin P. Miller , Domenick Luccarelli, Jr. , Manfred H. Vock
发明人： Alan O. Pittet , Ranya Muralidhara , Kevin P. Miller , Domenick Luccarelli, Jr. , Manfred H. Vock
IPC分类号： A23G4/00 , A23G4/06 , A23L27/20 , A23L1/226 , A23L1/235
CPC分类号： A23G4/06 , A23L27/2022 , A23L27/203 , C07C321/00
摘要： Described are dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes defined according to the generic structure: ##STR1## as well as the genus defined according to the structure: ##STR2## wherein R represents C.sub.6 -C.sub.11 alkenyl or cycloalkenylalkyl; and wherein R.sub.2 represents C.sub.1 -C.sub.3 alkyl and R.sub.3 is C.sub.1 -C.sub.3 alkyl and organoleptic uses thereof in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes or medicinal products.
摘要翻译：根据通用结构定义的二烷基硫代链烯烃，二烷基硫代烷基环烯烃和单烷基硫代烯基环烯烃：以及根据以下结构定义的属：其中R表示C6-C11烯基或环烯基烷基; 并且其中R2表示C1-C3烷基，R3表示C1-C3烷基，并且其感官用途是增强或增强食品，口香糖，牙膏或药用产品的香味或味道。

8. 发明授权

US4599237A Flavoring with methylthioionene derivatives 失效
标题翻译：用甲硫基衍生物调味
公开(公告)号：US4599237A
公开(公告)日：1986-07-08
申请号：US768726
申请日：1985-08-23
申请人： Alan O. Pittet , Ranya Muralidhara , Manfred H. Vock , Kevin P. Miller , Domenick Luccarelli, Jr.
发明人： Alan O. Pittet , Ranya Muralidhara , Manfred H. Vock , Kevin P. Miller , Domenick Luccarelli, Jr.
IPC分类号： A23L27/20 , A23L1/226 , A23L1/235
CPC分类号： A23L27/203
摘要： Described are methylthioionene derivatives defined according to the structure: ##STR1## wherein n is 0 or 1; wherein the dashed lines each represent a carbon-carbon single bond or a carbon-carbon double bond with the proviso that when the dashed line at the 3'-4' position is a double bond, n represents 0 and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.
摘要翻译：描述了根据以下结构定义的甲硫基衍生物衍生物：其中n为0或1; 其中虚线各自表示碳 - 碳单键或碳 - 碳双键，条件是当3'-4'位的虚线是双键时，n表示0，并且其用于增强或增强食物的香气或味道。

9. 发明授权

US4552770A Flavoring with 4(hydrocarbylthio)acetoacetic esters 失效
标题翻译：用4（烃基硫代）乙酰乙酸酯调味
公开(公告)号：US4552770A
公开(公告)日：1985-11-12
申请号：US698843
申请日：1985-02-06
申请人： Alan O. Pittet , Thomas F. Courtney, Jr. , Ranya Muralidhara
发明人： Alan O. Pittet , Thomas F. Courtney, Jr. , Ranya Muralidhara
IPC分类号： A23G4/00 , A23G4/06 , A23L27/20 , A23L1/226 , A23L1/235
CPC分类号： A23G4/06 , A23L27/2022 , C07C323/00
摘要： Described is the genus of 4(hydrocarbylthio)acetoacetic esters defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.2 -C.sub.6 aliphatic hydrocarbyl and R.sub.2 represents hydrogen or C.sub.1 -C.sub.2 aliphatic hydrocarbyl and the uses of such 4(hydrocarbylthio)acetoacetic esters for augmenting or enhancing the aroma or taste of foodstuffs and chewing gums.
摘要翻译：描述了根据以下结构定义的4（烃基硫代）乙酰乙酸酯类：其中R 1表示C 2 -C 6脂族烃基，R 2表示氢或C 1 -C 2脂族烃基，以及这种4（烃基硫代）乙酰乙酸酯用于增加或增强食品和口香糖的香气或味道。

10. 发明授权

US4472446A Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs 失效
标题翻译：甲基（甲硫基烷基）-1,3-二硫戊环在增加或增强食品香气或味道方面的应用
公开(公告)号：US4472446A
公开(公告)日：1984-09-18
申请号：US533777
申请日：1983-09-19
申请人： Alan O. Pittet , Thomas F. Courtney, Jr. , Manfred H. Vock , David R. Bowen , Ranya Muralidhara
发明人： Alan O. Pittet , Thomas F. Courtney, Jr. , Manfred H. Vock , David R. Bowen , Ranya Muralidhara
IPC分类号： A23L27/20 , A23L27/26 , C07D339/06 , A23L1/226 , A23L1/231
CPC分类号： C07D339/06 , A23L27/2052 , A23L27/26
摘要： Described is the genus of methyl(methylthioalkyl)-1,3-dithiolanes defined according to the structure: ##STR1## wherein R.sub.1 and R.sub.2 are the same or different and each represents methyl or hydrogen with the proviso that at least one of R.sub.1 and R.sub.2 is methyl; and wherein m represents an integer of 1 or 2 and uses of such methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs.
摘要翻译：描述了根据以下结构定义的甲基（甲硫基烷基）-1,3-二硫戊环：其中R 1和R 2相同或不同，并且各自表示甲基或氢，条件是R 1和R 2中的至少一个是甲基; 并且其中m表示1或2的整数，并且使用这种甲基（甲硫基烷基）-1,3-二硫戊环来增强或增强食品的香气或味道。

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