专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20100112161A1 Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition 有权
标题翻译：食用油脂，生产过程和含油脂成分的巧克力
公开(公告)号：US20100112161A1
公开(公告)日：2010-05-06
申请号：US12310662
申请日：2007-08-24
申请人： Akira Akahane , Yoshiaki Hatano
发明人： Akira Akahane , Yoshiaki Hatano
IPC分类号： A23D9/00 , A23G1/00 , A23G1/30 , A23G1/36
CPC分类号： C11C3/10 , A23G1/38 , C11B7/0025
摘要： [Purpose] To provide edible fat and oil that can further improve blooming resistance, and chocolate having further improved blooming resistance than that of conventional chocolate. [Constitution] Edible fat and oil obtained by transesterification reaction or esterification reaction and satisfying the following requirements (A) to (D): (A) iodine value: 15 to 29; B) amount of trans fatty acids in the constituent fatty acids: 16 to 29% by mass; (C) amount of lauric acid in the constituent fatty acids: 13 to 28% by mass; and (D) total amount of oleic acid, linoleic acid, and linolenic acid in the constituent fatty acids: less than 10% by mass.
摘要翻译： [用途]提供能够进一步提高抗霜蚀性的食用油脂，以及比常规巧克力进一步提高抗起霜性的巧克力。 [组成]通过酯交换反应或酯化反应得到的食用油脂，满足以下要求（A）〜（D）：（A）碘值：15〜29; B）构成脂肪酸中的反式脂肪酸的量为16〜29质量％（C）构成脂肪酸中的月桂酸的量为13〜28质量％和（D）构成脂肪酸中的油酸，亚油酸和亚麻酸的总量小于10质量％。

2. 发明申请

US20050051717A1 Angle detection device for rotational body 失效
标题翻译：旋转体角度检测装置
公开(公告)号：US20050051717A1
公开(公告)日：2005-03-10
申请号：US10927160
申请日：2004-08-27
申请人： Akira Akahane
发明人： Akira Akahane
IPC分类号： G01B11/26 , G01D5/28 , G01D5/347 , G02B26/10 , G01J1/04 , G01J5/08
CPC分类号： G01D5/3473 , G01D5/34723
摘要： In an angle detection device for a rotational body, an external peripheral surface of an arc-shaped fluorescent fiber is scanned by a scanning beam from a scanning mirror fixed to the rotational shaft of a swing motor. Fluorescence is generated at a position in the fluorescent fiber scanned by the scanning beam, the fluorescence is propagated to both ends thereof, and the received luminous energy corresponding to the scanning position is detected by photodiodes. A signal processing circuit compares output signals of the photodiodes to obtain the scanning position of the scanning light, and the corresponding rotation angle of the swing motor is found.
摘要翻译：在用于旋转体的角度检测装置中，通过扫描光束扫描弧形荧光纤维的外周面，该扫描光束固定在旋转马达的旋转轴上。在由扫描光束扫描的荧光纤维中的位置处产生荧光，荧光传播到其两端，并且通过光电二极管检测与扫描位置相对应的接收的光能。信号处理电路比较光电二极管的输出信号以获得扫描光的扫描位置，并且找到回转马达的相应旋转角度。

3. 发明授权

US09107431B2 Chocolate or chocolate-like food and method of producing the same 有权
标题翻译：巧克力或类似巧克力的食物及其制造方法
公开(公告)号：US09107431B2
公开(公告)日：2015-08-18
申请号：US14000533
申请日：2012-02-10
申请人： Akira Akahane , Maiko Ishizuka , Takashi Wada , Satoshi Negishi
发明人： Akira Akahane , Maiko Ishizuka , Takashi Wada , Satoshi Negishi
IPC分类号： A23D7/00 , A23D9/00 , A23G1/36 , C11C3/10
CPC分类号： A23G1/36 , A23D9/00 , C11C3/10
摘要： Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom.Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride); and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (XO2 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.
摘要翻译：目的：提供能够抑制低温盛开的巧克力或巧克力状食品。解决问题的手段本发明的巧克力或巧克力状食品包含油脂，其中油脂包含50至85重量％的具有位置2的油酸的甘油三酸酯和16或饱和脂肪酸位置1和3（XOX型甘油三酸酯）更多的碳原子; 和5至18重量％的其中结合两个油酸的甘油三酸酯和一个具有16个或更多个碳原子的饱和脂肪酸结合（XO2型甘油三酯）。根据这样的巧克力或类似巧克力的食物，可以抑制低温绽放。

4. 发明授权

US07576456B2 Linear actuator 有权
标题翻译：线性执行机构
公开(公告)号：US07576456B2
公开(公告)日：2009-08-18
申请号：US11820673
申请日：2007-06-20
申请人： Nozomu Tanioka , Akira Akahane
发明人： Nozomu Tanioka , Akira Akahane
IPC分类号： H02K33/00 , H02K33/18
CPC分类号： H02K41/0356
摘要： In a linear actuator (1), on the inside of a rectangular tubular movable element (3), a linear guide (14) that supports the movable element (3) so as to be linearly movable is positioned at a center of the movable element (3), and a position detecting mechanism (20) and load attaching member (13) that sandwich the linear guide are disposed linearly in a vertical direction. This arrangement enables a center of gravity of the movable element (3) to be matched with a center of the linear guide (14). A magnetic circuit is in a bilaterally symmetrical relationship with regard to the center of the movable element (3). Therefore, a center of a thrust force that acts upon the movable element (3) is matched with the center of the movable element (3). The center of the thrust force that acts upon the movable element (3), the center of gravity of the movable element (3), and the center of the linear guide (14) are positioned at the center of the movable element (3). Resistance to sliding in the movable element (3) can be reduced without unreasonable stress being placing on the linear guide (14). Therefore, a magnetically driven linear actuator that has highly precise positioning and that is durable can be realized.
摘要翻译：在线性致动器（1）中，在矩形管状可移动元件（3）的内部，支撑可移动元件（3）以直线移动的线性引导件（14）位于可移动元件（3），并且夹持线性引导件的位置检测机构（20）和负载附接构件（13）在垂直方向上线性地设置。这种布置使得可移动元件（3）的重心与直线导轨（14）的中心相匹配。相对于可动元件（3）的中心，磁路呈双向对称关系。因此，作用在可动元件（3）上的推力的中心与可移动元件（3）的中心相匹配。作用在可动元件（3）上的推力的中心，可动元件（3）的重心和直线导轨（14）的中心位于可移动元件（3）的中心，。可以减少可动元件（3）中的滑动阻力，而不会在直线导轨（14）上施加不合理的应力。因此，可以实现具有高精度定位并且耐用的磁驱动线性致动器。

5. 发明申请

US20130323397A1 CHOCOLATE OR CHOCOLATE-LIKE FOOD AND METHOD OF PRODUCING THE SAME 有权
标题翻译：巧克力或类似食物的食物及其生产方法
公开(公告)号：US20130323397A1
公开(公告)日：2013-12-05
申请号：US14000533
申请日：2012-02-10
申请人： Akira Akahane , Maiko Ishizuka , Takashi Wada , Satoshi Negishi
发明人： Akira Akahane , Maiko Ishizuka , Takashi Wada , Satoshi Negishi
IPC分类号： A23G1/36
CPC分类号： A23G1/36 , A23D9/00 , C11C3/10
摘要： Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom.Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride); and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (X02 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.
摘要翻译：目的：提供能够抑制低温盛开的巧克力或巧克力状食品。解决问题的手段本发明的巧克力或巧克力状食品包含油脂，其中油脂包含50至85重量％的具有位置2的油酸的甘油三酸酯和16或饱和脂肪酸的饱和脂肪酸位置1和3（XOX型甘油三酸酯）更多的碳原子; 和5至18重量％的其中两个油酸结合的甘油三酯和一个具有16个或更多个碳原子的饱和脂肪酸结合（X02型甘油三酯）。根据这样的巧克力或类似巧克力的食物，可以抑制低温绽放。

6. 发明授权

US08043649B2 Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition 有权
标题翻译：食用油脂，生产过程和含油脂成分的巧克力
公开(公告)号：US08043649B2
公开(公告)日：2011-10-25
申请号：US12310662
申请日：2007-08-24
申请人： Akira Akahane , Yoshiyuki Hatano
发明人： Akira Akahane , Yoshiyuki Hatano
IPC分类号： A23D9/00
CPC分类号： C11C3/10 , A23G1/38 , C11B7/0025
摘要： [Purpose] To provide edible fat and oil that can further improve blooming resistance, and chocolate having further improved blooming resistance than that of conventional chocolate. [Constitution] Edible fat and oil obtained by transesterification reaction or esterification reaction and satisfying the following requirements (A) to (D): (A) iodine value: 15 to 29; B) amount of trans fatty acids in the constituent fatty acids: 16 to 29% by mass; (C) amount of lauric acid in the constituent fatty acids: 13 to 28% by mass; and (D) total amount of oleic acid, linoleic acid, and linolenic acid in the constituent fatty acids: less than 10% by mass.
摘要翻译： [用途]提供能够进一步提高抗霜蚀性的食用油脂，以及比常规巧克力进一步提高抗起霜性的巧克力。 [组成]通过酯交换反应或酯化反应得到的食用油脂，满足以下要求（A）〜（D）：（A）碘值：15〜29; B）构成脂肪酸中的反式脂肪酸的量为16〜29质量％（C）构成脂肪酸中的月桂酸的量为13〜28质量％和（D）构成脂肪酸中的油酸，亚油酸和亚麻酸的总量小于10质量％。

7. 发明申请

US20080024015A1 Linear actuator 有权
标题翻译：线性执行机构
公开(公告)号：US20080024015A1
公开(公告)日：2008-01-31
申请号：US11820673
申请日：2007-06-20
申请人： Nozomu Tanioka , Akira Akahane
发明人： Nozomu Tanioka , Akira Akahane
IPC分类号： H02K41/02
CPC分类号： H02K41/0356
摘要： In a linear actuator (1), on the inside of a rectangular tubular movable element (3), a linear guide (14) that supports the movable element (3) so as to be linearly movable is positioned at a center of the movable element (3), and a position detecting mechanism (20) and load attaching member (13) that sandwich the linear guide are disposed linearly in a vertical direction. This arrangement enables a center of gravity of the movable element (3) to be matched with a center of the linear guide (14). A magnetic circuit is in a bilaterally symmetrical relationship with regard to the center of the movable element (3). Therefore, a center of a thrust force that acts upon the movable element (3) is matched with the center of the movable element (3). The center of the thrust force that acts upon the movable element (3), the center of gravity of the movable element (3), and the center of the linear guide (14) are positioned at the center of the movable element (3). Resistance to sliding in the movable element (3) can be reduced without unreasonable stress being placing on the linear guide (14). Therefore, a magnetically driven linear actuator that has highly precise positioning and that is durable can be realized.
摘要翻译：在线性致动器（1）中，在矩形管状可移动元件（3）的内部，支撑可移动元件（3）以直线移动的线性引导件（14）位于可移动元件（3），并且夹持线性引导件的位置检测机构（20）和负载附接构件（13）在垂直方向上线性地设置。这种布置使得可移动元件（3）的重心与直线导轨（14）的中心相匹配。相对于可动元件（3）的中心，磁路呈双向对称关系。因此，作用在可动元件（3）上的推力的中心与可移动元件（3）的中心相匹配。作用在可动元件（3）上的推力的中心，可动元件（3）的重心和直线导轨（14）的中心位于可移动元件（3）的中心，。可以减少可动元件（3）中的滑动阻力，而不会在直线导轨（14）上施加不合理的应力。因此，可以实现具有高精度定位并且耐用的磁驱动线性致动器。

8. 发明授权

US08535749B2 Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate 失效
标题翻译：油脂组合物，生产组合物的方法，巧克力和生产巧克力的方法
公开(公告)号：US08535749B2
公开(公告)日：2013-09-17
申请号：US12810705
申请日：2008-12-12
申请人： Akira Akahane , Yoshiyuki Hatano , Hirofumi Haruna , Hidetaka Uehara , Satoshi Negishi , Yuka Kikuchi
发明人： Akira Akahane , Yoshiyuki Hatano , Hirofumi Haruna , Hidetaka Uehara , Satoshi Negishi , Yuka Kikuchi
IPC分类号： A23G1/00 , A23D9/00
CPC分类号： A23D9/00 , A23D9/02 , A23G1/36 , A23G3/343 , A23G3/40 , A23L29/10 , A23V2002/00 , A23V2200/244
摘要： Disclosed is an oil-and-fat composition suitable for the coating with a tempered chocolate, particularly suitable for the enrobing with the chocolate. Also disclosed is a low-fat tempered chocolate suitable for coating, particularly enrobing. Specifically disclosed is an oil-and-fat composition which has a content of an oleoyldipalmitin (P2O) component of 70 to 85% by mass, which contains a symmetric triglyceride 1,3-dipalmitoyl-2-oleoylglycerin (POP) in the oleoyldipalmitin (P2O) component at a ratio of the amount of 1,3-dipalmitoyl-2-oleoylglycerin (POP) to the amount of the oleoyldipalmitin (P2O) component [(POP)/(P2O)] of 0.95 or more by mass, and which has a content of tripalmitin (PPP) of 2 to 6% by mass. The oil-and-fat composition is added to a tempered chocolate.
摘要翻译：公开了一种适用于用柔软巧克力涂覆的油脂组合物，特别适用于巧克力的包衣。还公开了一种适用于涂层的低脂温和巧克力，特别是包被。具体公开了油酰基二头孢霉素（P2O）成分含量为70〜85质量％的含油脂组合物，其含有油酰基黑霉素（对照甘油三酯，甘油三酯，甘油三酯，甘油三酯， P2O）组分，其中1,3-二棕榈酰基-2-油酰甘油（POP）的量与油酰基二头孢霉多糖（P2O）组分[（POP）/（P2O）]的量的比例为0.95以上，具有2〜6质量％的三棕榈酸（PPP）含量。将油脂组合物加入调味巧克力中。

9. 发明授权

US07923050B2 Oil composition for coating 有权
标题翻译：涂料油组成
公开(公告)号：US07923050B2
公开(公告)日：2011-04-12
申请号：US12922427
申请日：2009-03-04
申请人： Akira Akahane , Yoshiyuki Hatano , Hirofumi Haruna , Kiyomi Oonishi , Yuka Kikuchi
发明人： Akira Akahane , Yoshiyuki Hatano , Hirofumi Haruna , Kiyomi Oonishi , Yuka Kikuchi
IPC分类号： A23D9/00
CPC分类号： C11C3/10 , A23D9/04 , A23G1/305 , A23G9/322 , A23G2200/08
摘要： An oil-and-fat composition for coating that simultaneously exhibit both significantly conflicting properties: drying quickly at ambient temperature and hardly peeling off (when eaten), and a food product including the oil-and-fat composition. The oil-and-fat composition for coating of the present invention includes an interesterified oil (A) that is nonselectively interesterified and contains 80 mass % or more of a fatty acid having 16 or more carbon atoms and 35 to 60 mass % of a saturated fatty acid having 16 or more carbon atoms in its constituent fatty acids, and an interesterified oil (B) that is nonselectively interesterified and contains 20 to 60 mass % of a saturated fatty acid having 12 to 14 carbon atoms and 40 to 80 mass % of a saturated fatty acid having 16 to 18 carbon atoms in its constituent fatty acids. The composition also includes a tri-saturated fatty acid acylglycerol in a content of 10 to 15 mass %.
摘要翻译：用于涂层的油脂组合物同时具有显着冲突的性质：在环境温度下快速干燥并且几乎不脱落（食用时））和包含油脂组合物的食品。本发明的油脂组合物包含非选择性酯交换的酯交换油（A），其含有80质量％以上的碳原子数为16以上的脂肪酸和饱和的碳原子数为35〜60质量％其构成脂肪酸中具有16个以上碳原子的脂肪酸和非选择性酯交换的酯交换油（B），含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸和40〜80质量％的在其组成脂肪酸中具有16至18个碳原子的饱和脂肪酸。该组合物还含有10〜15质量％的三饱和脂肪酸酰基甘油。

10. 发明申请

US20080143323A1 Method of detecting rotational position by using hall element and hall element resolver 审中-公开
标题翻译：使用霍尔元件和霍尔元件旋转变压器检测旋转位置的方法
公开(公告)号：US20080143323A1
公开(公告)日：2008-06-19
申请号：US11978284
申请日：2007-10-29
申请人： Akira Akahane
发明人： Akira Akahane
IPC分类号： G01R33/07
CPC分类号： G01R33/07
摘要： In a hall element resolver (10), a pair of hall elements (13, 23) are placed so as to generate detection signals, which include a phase difference of 90 degrees and are sine-curved, when a rotary magnetic drum magnetized with two poles rotates. Meanwhile, supplied as control currents Ic1 and Ic2 for driving the hall elements (13, 23) are alternate electric currents, which include a phase difference of 90 degrees and have the identical frequency, and balanced modulation signals, which include a phase difference of 90 degrees and are sine-curved, are output from the hall elements (13, 23) as detection signals VH1 and VH2. Then, a rotational position is calculated according to the balanced modulation signals. Thus, it is possible by using the hall elements to obtain detection signals which have resistance to a noise, and with which a transmission distance can be lengthened, as it is done by using a resolver.
摘要翻译：在霍尔元件分解器（10）中，放置一对霍尔元件（13,23），以便当用两个磁体驱动的旋转磁鼓时产生包括90度的相位差并且是正弦曲线的检测信号杆旋转。同时，作为用于驱动霍尔元件（13,23）的控制电流Ic 1和Ic 2 2提供的是交流电流，其包括90度的相位差并且具有作为检测信号V H1和V H2 。然后，根据平衡调制信号计算旋转位置。因此，可以通过使用霍尔元件获得具有抗噪声的检测信号，并且通过使用解算器来实现传输距离可以延长的检测信号。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式