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1. 发明申请

US20090029005A1 Anti-Hypertensive Functional Food Products 有权
标题翻译：抗高血压功能性食品
公开(公告)号：US20090029005A1
公开(公告)日：2009-01-29
申请号：US11632889
申请日：2005-07-22
申请人： Aart Van Amerongen , Maria Josepha Beelen-Thomissen , Arie Van Der Bent , Hendrik Jan Bujkema , Wiekert Hendrikus Van Gilst , Maria Henrieette Loonen , Karin Beatrice Merck , Jos Nelissen , Wilhelmus Johannes Gertrudes Thielen , Klass Arnoud Togtema
发明人： Aart Van Amerongen , Maria Josepha Beelen-Thomissen , Arie Van Der Bent , Hendrik Jan Bujkema , Wiekert Hendrikus Van Gilst , Maria Henrieette Loonen , Karin Beatrice Merck , Jos Nelissen , Wilhelmus Johannes Gertrudes Thielen , Klass Arnoud Togtema
IPC分类号： A23J3/34 , A23J1/08 , A23J3/30
CPC分类号： A61K35/54 , A23J3/341 , A23L33/18 , A23V2002/00 , A61K38/012 , A61K38/38 , A61K38/40 , A61K38/47 , A23V2200/326 , A23V2250/5428
摘要： The present invention provides novel protein hydrolysates with anti-hypertensive properties, as well as food products and food supplements comprising these.
摘要翻译：本发明提供具有抗高血压性质的新型蛋白质水解物，以及包含它们的食品和食品添加剂。

2. 发明授权

US08753698B2 Anti-hypertensive functional food products 有权
标题翻译：抗高血压功能性食品
公开(公告)号：US08753698B2
公开(公告)日：2014-06-17
申请号：US11632889
申请日：2005-07-22
申请人： Aart Van Amerongen , Maria Josepha Catharina Beelen-Thomissen , Arie Van der Bent , Jan Hendrik Buikema , Wiekert Hendrikus Van Gilst , Maria Henrieette Johanna Loonen , Karin Beatrice Merck , Jos Nelissen , Wilhelmus Johannes Gertrudes Thielen , Klaas Arnoud Togtema
发明人： Aart Van Amerongen , Maria Josepha Catharina Beelen-Thomissen , Arie Van der Bent , Jan Hendrik Buikema , Wiekert Hendrikus Van Gilst , Maria Henrieette Johanna Loonen , Karin Beatrice Merck , Jos Nelissen , Wilhelmus Johannes Gertrudes Thielen , Klaas Arnoud Togtema
IPC分类号： A23L1/28 , A23L1/305 , A23J3/34 , A61K38/38 , A61K38/47 , A61K35/54 , A61K38/40 , A61K38/01
CPC分类号： A61K35/54 , A23J3/341 , A23L33/18 , A23V2002/00 , A61K38/012 , A61K38/38 , A61K38/40 , A61K38/47 , A23V2200/326 , A23V2250/5428
摘要： The present invention provides novel protein hydrolysates with anti-hypertensive properties, as well as food products and food supplements comprising these.
摘要翻译：本发明提供具有抗高血压性质的新型蛋白质水解物，以及包含它们的食品和食品添加剂。

3. 发明申请

US20130196039A1 APPARATUS FOR COOKING AN EGG USING MICROWAVE RADIATION 有权
标题翻译：烹饪使用微波辐射的蛋白的装置
公开(公告)号：US20130196039A1
公开(公告)日：2013-08-01
申请号：US13806467
申请日：2011-06-30
申请人： Jos Nelissen
发明人： Jos Nelissen
IPC分类号： B65D81/34 , A23L1/01
CPC分类号： A23L5/13 , A23L5/15 , A23L15/00 , A23V2002/00 , A47J29/02 , B65D81/3446 , H05B6/80
摘要： The invention relates to an apparatus for boiling an egg, said apparatus comprising a device for providing microwave radiation in a confined space, said space further comprising a holder provided with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer:—is in heat exchanging contact with the shell of the egg;—has a dielectric constant with an imaginary part, ε″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and—having a layer thickness d of 1-6 millimetre and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation, said egg assembly comprising an egg having an eggshell which is provided with an packaging surrounding the eggshell, said packaging comprising a first layer which:—enfolds the shell of the egg and is in heat exchanging contact with the eggshell;—has a dielectric constant with an imaginary part, ε″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and—has a layer thickness d of 1-6 millimetre and which varies less than 30%, and—said packaging designed to retain the layer thickness of the first layer while said egg assembly is subjected to said microwave radiation to turn said egg into a boiled egg.
摘要翻译：本发明涉及一种用于煮蛋的装置，所述装置包括用于在有限空间内提供微波辐射的装置，所述空间还包括保持器，该保持器设置有适于具有蛋壳的蛋形状的至少一个空腔，所述腔体设置有围绕蛋壳的第一层，所述第一层： - 与蛋壳的热交换接触; - 在0°之间的温度下具有在20-500之间的假想部分的介电常数ε“ 并且在2.45GHz的微波频率下，并且具有1-6毫米的层厚度d和在蛋上变化小于30％的所述保持器，或用于保持至少一个鸡蛋组件适于使用微波辐射烹制鸡蛋，所述蛋组件包括具有蛋壳的蛋，所述蛋壳具有围绕所述蛋壳的包装，所述包装包括：第一层，所述第一层： - 折叠所述蛋壳并与所述蛋壳热交换接触 e蛋壳; - 在0℃-100℃之间的温度和2.45GHz的微波频率处具有在20-500之间的具有虚部ε“的介电常数，并且具有层厚度d 并且其变化小于30％，并且所述包装被设计成保持第一层的层厚度，同时所述蛋组件经受所述微波辐射以将所述鸡蛋转变成煮鸡蛋。

4. 发明授权

US09108788B2 Apparatus for cooking an egg using microwave radiation 有权
标题翻译：使用微波辐射烹制鸡蛋的设备
公开(公告)号：US09108788B2
公开(公告)日：2015-08-18
申请号：US13806467
申请日：2011-06-30
申请人： Jos Nelissen
发明人： Jos Nelissen
IPC分类号： H05B6/64 , H05B6/80 , B65D81/34 , A23L1/01 , A23L1/32 , A47J29/02
CPC分类号： A23L5/13 , A23L5/15 , A23L15/00 , A23V2002/00 , A47J29/02 , B65D81/3446 , H05B6/80
摘要： The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: —is in heat exchanging contact with the shell of the egg; —has a dielectric constant with an imaginary part, ∈″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and —having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.
摘要翻译：本发明涉及一种用于煮蛋的装置，包括用于在有限空间内提供微波辐射的装置，包括具有至少一个适于具有蛋壳的蛋形状的腔的保持器，所述腔设置有围绕蛋壳表示第一层： - 与蛋的壳热交换接触; - 在0℃-100℃之间的温度和2.45GHz的微波频率之间具有在20-500之间的具有虚部εε的介电常数，并且具有层厚度d为1-6 毫米，并且比鸡蛋更改小于30％，或者所述保持器用于保持适于使用微波辐射烹饪鸡蛋的至少一个鸡蛋组件。

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