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    • 10. 发明授权
    • Method for producing an organic acid
    • 有机酸的制造方法
    • US08497104B2
    • 2013-07-30
    • US13301096
    • 2011-11-21
    • Yoshinori TajimaYoko Yamamoto
    • Yoshinori TajimaYoko Yamamoto
    • C12P7/46
    • C12P7/46
    • An organic acid is produced by allowing a bacterium belonging to the family Enterobacteriaceae, which has an ability to produce an organic acid and has been modified so that the phosphoenolpyruvate carboxykinase activity is enhanced, and the glucose phosphotransferase activity is decreased, which is selected from Escherichia, Enterobacter, Pantoea, Erwinia, Klebsiella and Raoultella bacteria, or a product obtained by processing the bacterium, to act on an organic raw material in a reaction mixture containing carbonate ions, bicarbonate ions, or carbon dioxide gas to produce the organic acid.
    • 有机酸通过使属于肠杆菌科的细菌产生,该细菌具有产生有机酸的能力,并被修饰,使得磷酸烯醇丙酮酸羧激酶活性增强,葡萄糖磷酸转移酶活性降低,其选自大肠杆菌 ,肠杆菌属,泛菌属,欧文氏菌属,克雷伯氏菌属和毛霉属细菌,或通过加工细菌获得的产物在含有碳酸根离子,碳酸氢根离子或二氧化碳气体的反应混合物中作用于有机原料以产生有机酸。