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    • 7. 发明申请
    • VACUUM PACKING ENVELOPE FOR COOKING
    • 真空包装包装烹饪
    • US20130272629A1
    • 2013-10-17
    • US13460298
    • 2012-04-30
    • Woo Jin KimYoung Seon Kim
    • Woo Jin KimYoung Seon Kim
    • B65D33/01
    • B65D81/3461B65D2205/00
    • The vacuum packing envelope for cooking which is characterized in that a sealing part (110) having a certain width is formed for vacuum packing food by heating and thermally melting a film, and a vapor discharge part (130) which is disposed at a portion of the sealing rim part (110) for automatically discharging vapor with the aid of an inner pressure when heating and cooking food, comprises an easy peel tape (120) which crosses, in a horizontal direction, the sealing rim part; and a vapor discharge part (130) which is formed in the sealing weak part (111) where the easy peel tape (120) and the sealing rim part (110) overlap with each other.
    • 一种用于烹饪的真空包装容器,其特征在于,通过加热和热熔化膜形成具有一定宽度的密封部分(110),用于真空包装食品;以及蒸汽排出部分(130),其设置在 用于在加热和烹调食物时借助于内部压力自动排出蒸汽的密封边缘部分(110)包括在水平方向上与密封边缘部分交叉的易剥离带(120); 以及形成在易剥离带(120)和密封边缘部(110)彼此重叠的密封弱部(111)中的蒸汽排出部(130)。