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1. 发明授权

US07927647B2 Plastic fat composition 有权
标题翻译：塑料脂肪组成
公开(公告)号：US07927647B2
公开(公告)日：2011-04-19
申请号：US12668104
申请日：2008-07-07
申请人： Masataka Andou , Yoshiyuki Hatano , Takuya Ozawa , Masako Shimada , Hirofumi Haruna
发明人： Masataka Andou , Yoshiyuki Hatano , Takuya Ozawa , Masako Shimada , Hirofumi Haruna
IPC分类号： A23D7/00
CPC分类号： A23D7/001 , A23D7/003 , C11C3/10 , C11C3/123
摘要： A plastic fat composition to be used mainly as a margarine or shortening having a low content of trans fatty acids, and superior qualities without generating coarse crystals and the like even though a large amount of palm-based fats are blended is provided. A plastic fat composition containing: fat A that is a palm-based fat having an iodine value of no greater than 62; fat B that is a transesterified oil containing 20 to 60% by mass of a saturated fatty acid having 12 to 14 carbon atoms, and 40 to 80% by mass of a saturated fatty acid having 16 to 18 carbon atoms based on the total fatty acids constituting the fat B; and fat C that is a vegetable oil other than the fat A, the fat C having a melting point of no higher than 25° C., wherein the fat A, the fat B and the fat C are in an oil phase, the ratio of the content of the fat A to the content of the fat B (fat A/fat B) ranges from 0.5 to 5.5, and the oil phase contains 4.5 to 10.5% by mass of a trisaturated triglyceride constituted only with a saturated fatty acid having 16 or more carbon atoms.
摘要翻译：提供主要用作人造黄油或起酥油的塑料脂肪组合物，其具有低含量的反式脂肪酸，并且即使大量的基于棕榈的脂肪混合也不会产生粗晶等。一种塑料脂肪组合物，其含有：脂肪A，其为碘值不大于62的基于棕榈的脂肪; 脂肪B，其为含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸的酯交换油，相对于总脂肪酸为40〜80质量％的碳原子数为16〜18的饱和脂肪酸构成脂肪B; 脂肪C，其为脂肪A，脂肪C的熔点不高于25℃，其中脂肪A，脂肪B和脂肪C为油相，其比例的脂肪A的含量相对于脂肪B（脂肪A /脂肪B）的含量为0.5〜5.5，油相含有4.5〜10.5质量％的三饱和甘油三酯，其仅由饱和脂肪酸构成， 16个或更多个碳原子。

2. 发明申请

US20100291283A1 PLASTIC FAT COMPOSITION 有权
标题翻译：塑料脂肪组合物
公开(公告)号：US20100291283A1
公开(公告)日：2010-11-18
申请号：US12668104
申请日：2008-07-07
申请人： Masataka Andou , Yoshiyuki Hatano , Takuya Ozawa , Masako Shimada , Hirofumi Haruna
发明人： Masataka Andou , Yoshiyuki Hatano , Takuya Ozawa , Masako Shimada , Hirofumi Haruna
IPC分类号： A23D7/00 , A23D9/00
CPC分类号： A23D7/001 , A23D7/003 , C11C3/10 , C11C3/123
摘要： A plastic fat composition to be used mainly as a margarine or shortening having a low content of trans fatty acids, and superior qualities without generating coarse crystals and the like even though a large amount of palm-based fats are blended is provided. A plastic fat composition containing: fat A that is a palm-based fat having an iodine value of no greater than 62; fat B that is a transesterified oil containing 20 to 60% by mass of a saturated fatty acid having 12 to 14 carbon atoms, and 40 to 80% by mass of a saturated fatty acid having 16 to 18 carbon atoms based on the total fatty acids constituting the fat B; and fat C that is a vegetable oil other than the fat A, the fat C having a melting point of no higher than 25° C., wherein the fat A, the fat B and the fat C are in an oil phase, the ratio of the content of the fat A to the content of the fat B (fat A/fat B) ranges from 0.5 to 5.5, and the oil phase contains 4.5 to 10.5% by mass of a trisaturated triglyceride constituted only with a saturated fatty acid having 16 or more carbon atoms.
摘要翻译：提供主要用作人造黄油或起酥油的塑料脂肪组合物，其具有低含量的反式脂肪酸，并且即使大量的基于棕榈的脂肪混合也不会产生粗晶等。一种塑料脂肪组合物，其含有：脂肪A，其为碘值不大于62的基于棕榈的脂肪; 脂肪B，其为含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸的酯交换油，相对于总脂肪酸为40〜80质量％的碳原子数为16〜18的饱和脂肪酸构成脂肪B; 脂肪C，其为脂肪A，脂肪C的熔点不高于25℃，其中脂肪A，脂肪B和脂肪C为油相，其比例的脂肪A的含量相对于脂肪B（脂肪A /脂肪B）的含量为0.5〜5.5，油相含有4.5〜10.5质量％的三饱和甘油三酯，其仅由饱和脂肪酸构成， 16个或更多个碳原子。

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