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    • 3. 发明申请
    • NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM
    • 营养配方及其生产的产品
    • US20140065264A1
    • 2014-03-06
    • US14071533
    • 2013-11-04
    • Paul Phuong DoSherri-Ann Harrison
    • Paul Phuong DoSherri-Ann Harrison
    • A23L1/29
    • A23L33/40A61K35/20A61K35/644A61K36/185A61K36/63A61K38/018A61K2300/00
    • A nutritional composition is provided herein for optimizing fats, carbohydrates, and protein caloric ratios as it relates to balanced nutrition, general health, and muscle performance during exercise and for enhancing muscle cell repair and recovery following the cessation of exercise, comprising: a) about 18% to about 23% by weight, e.g. about 19% to about 21%, of whey protein, e.g. whey protein isolate; b) about 65% to about 70% by weight, e.g. about 67% to about 69%, of a “Superfruit and Vegetable Blend”, a concentrated fruit juice and a sweetener, such as honey; and c) about 10% to about 15% by weight, such as about 11% to about 13%, of a vegetable oil, e.g., olive oil, such as extra virgin olive oil, virgin olive oil, cold pressed olive oil.
    • 本文提供了一种营养组合物,用于优化脂肪,碳水化合物和蛋白质热量比,因为它涉及运动中的平衡营养,一般健康和肌肉表现,并且用于在运动停止后增强肌肉细胞修复和恢复,包括:a)约 18%至约23%重量,例如 约19%至约21%的乳清蛋白,例如。 乳清蛋白分离物; b)约65重量%至约70重量%,例如。 约67%至约69%的“超级果汁和蔬菜混合物”,浓缩果汁和甜味剂如蜂蜜; 和c)约10%至约15%重量,例如约11%至约13%的植物油,例如橄榄油,例如特级初榨橄榄油,初榨橄榄油,冷榨橄榄油。