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1. 发明申请

US20080242853A1 Non-grassy, non-beany, low pigment and low micro guar gum and process for making the same 审中-公开
标题翻译：非草地，非棕色，低色素和低微瓜尔胶及其制造方法
公开(公告)号：US20080242853A1
公开(公告)日：2008-10-02
申请号：US12078314
申请日：2008-03-28
申请人： Marceliano B. Nieto
发明人： Marceliano B. Nieto
IPC分类号： C08B37/00 , C07G17/00
CPC分类号： C08B37/0096 , A23L29/238 , A23V2002/00 , A23V2200/242 , A23V2250/506
摘要： The invention relates generally to a guar gum with no perceptible grassy, green or beany flavor, low pigment and low micro both in partially hydrolyzed and non-hydrolyzed forms, as well as a process for making the same.
摘要翻译：本发明一般涉及部分水解和非水解形式的不具有可感知的草，绿色或异味，低颜料和低微量的瓜尔胶以及其制备方法。

2. 发明申请

US20100028521A1 GUM ARABIC REPLACEMENTS IN: (1) PANNING, CONFECTIONS, ADHESION & COATINGS; (2) EDIBLE FILMS AND FLAVOR ENCAPSULATION; AND (3) LITHOGRAPHY 审中-公开
标题翻译：（1）投影，会议，粘合和涂料; （2）食用薄膜和香料包装; AND（3）LITHOGRAPHY
公开(公告)号：US20100028521A1
公开(公告)日：2010-02-04
申请号：US12510093
申请日：2009-07-27
申请人： Marceliano B. NIETO , Greg Andon
发明人： Marceliano B. NIETO , Greg Andon
IPC分类号： A23L1/0522 , A23L1/0524 , A23L1/05 , A23L1/0532 , A23L1/053
CPC分类号： A23G3/343 , A23G3/42 , A23G4/062 , A23L29/20 , A23P20/105 , A23G2200/06
摘要： A method of preparing a gum arabic replacement, partial replacement or extending composition, for use in a variety of applications such as food, pharmaceutical and industrial applications is disclosed. In one embodiment, the invention is directed towards a method of preparing a gum arabic replacement, partial replacement or extending composition for use in panning, candy, coating and adhesion applications. The method includes selecting a strong (key) film former of natural and/or modified polysaccharides that comprises between approximately 0.1% and approximately 10% of the composition, or used at a level in the finished application equivalent to about 0.1 to 10% of what gum arabic would typically be used regardless of whether the gum arabic is used.
摘要翻译：公开了制备用于各种应用如食品，药物和工业应用的阿拉伯胶替代物，部分替代物或延伸组合物的方法。在一个实施方案中，本发明涉及一种制备用于淘选，糖果，涂层和粘合应用的阿拉伯胶替代物，部分替代或延伸组合物的方法。该方法包括选择天然和/或改性多糖的强（关键）成膜剂，其包含组合物的约0.1％至约10％，或在成品应用中的用量相当于约0.1至10％无论阿拉伯胶是否使用，通常都会使用阿拉伯树胶。

3. 发明申请

US20120258230A1 THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS 审中-公开
标题翻译：与内源性和外源性蛋白结合的增稠和乳化防护胶
公开(公告)号：US20120258230A1
公开(公告)日：2012-10-11
申请号：US13442481
申请日：2012-04-09
申请人： Marceliano B. Nieto
发明人： Marceliano B. Nieto
IPC分类号： A23J1/14 , A23J1/08 , A23L1/03 , A23L1/0526 , A23J1/20
CPC分类号： A23L27/60 , A23L29/015 , A23L29/238 , A23L29/281 , A23V2002/00 , A23V2200/242 , A23V2250/506 , A23V2250/5106 , A23V2250/54
摘要： The invention relates generally to gum-protein conjugates, as an alternative to substances such as propylene glycol alginate [PGA], wherein the conjugate both thickens and emulsifies. Exemplary uses include use in food emulsions, cosmetics, and industrial applications. For example, one aspect of the present invention relates to gum-protein conjugates capable of acting as both thickeners and emulsifiers and methods of making the same. Certain embodiments of the conjugation processes use guar gum in its milled, powdered form or as obtained from guar splits as the viscous substrate and conjugates the guar gum with a protein that is either endogenous or exogenous. Another embodiment of the present invention uses exogenous protein, or protein that is not part of guar seeds, as the conjugating protein. In this embodiment, guar gum is conjugated with protein having a globular and flexible structure, to produce a conjugate that both thickens and emulsifies.
摘要翻译：本发明一般涉及胶 - 蛋白质缀合物，作为物质如海藻酸丙二醇酯[PGA]的替代物，其中缀合物既增稠又乳化。示例性用途包括用于食品乳剂，化妆品和工业应用中。例如，本发明的一个方面涉及能够充当增稠剂和乳化剂两者的胶蛋白共轭物及其制备方法。缀合方法的某些实施方案使用瓜尔胶以其研磨的粉末形式或从作为粘性底物的瓜尔胶分离获得，并将瓜尔胶与内源或外源蛋白结合。本发明的另一个实施方案使用外源蛋白质或不属于瓜尔胶种子的蛋白质作为共轭蛋白质。在该实施方案中，瓜尔胶与具有球形和柔性结构的蛋白质缀合，以产生增稠和乳化的缀合物。

4. 发明申请

US20090208603A1 SUPER DISPERSIBLE GUMS AND POWDERS AND PROCESS FOR MAKING THE SAME 审中-公开
标题翻译：超级不同的管道和粉末及其制造方法
公开(公告)号：US20090208603A1
公开(公告)日：2009-08-20
申请号：US12210035
申请日：2008-09-12
申请人： Marceliano B. NIETO
发明人： Marceliano B. NIETO
IPC分类号： A23G4/20 , A23G4/06
CPC分类号： A23L29/27 , A23L29/238 , A23L29/256 , A23L29/262 , A23P10/20 , A23P10/40 , A23V2002/00 , A23V2250/5086 , A23V2250/5026 , A23V2250/51082 , A23V2250/507
摘要： Super dispersible gums, starches, powder ingredients, and blends thereof, which disperse readily using spoon mixing are produced by surface coating of particles with a cross-linked hydrogel, or cold-water insoluble/slow-swelling hydrocolloid. The Processes are presented for producing products with increased dispersibility. Some of the poorly-dispersing or low dispersible substrates include xanthan gum, various cellulose derivatives, various seed gums, carrageenans, pectin, various alginates, gum Arabic and other tree exudates, larch gum, konjac, blends of gums, various instant starches, gum-starch blends, soy protein, egg solids, non-fat dry milk, certain flours, and cocoa.
摘要翻译：通过用交联的水凝胶或冷水不溶性/缓慢溶胀的水胶体表面涂覆颗粒来制备使用勺子混合容易分散的超分散胶，淀粉，粉末成分及其混合物。该方法用于生产具有增加的分散性的产品。一些分散不良或低分散性的底物包括黄原胶，各种纤维素衍生物，各种种子胶，角叉菜胶，果胶，各种藻酸盐，阿拉伯胶和其它树分泌物，落叶松胶，魔芋，牙龈混合物，各种速溶淀粉，胶淀粉混合物，大豆蛋白，蛋固体，非脂干奶，某些面粉和可可粉。

5. 发明申请

US20120037039A1 PULLULAN REPLACEMENTS FOR FILMS AND COATINGS 审中-公开
标题翻译： PULLULAN替代膜和涂层
公开(公告)号：US20120037039A1
公开(公告)日：2012-02-16
申请号：US13208055
申请日：2011-08-11
申请人： Marceliano B. Nieto
发明人： Marceliano B. Nieto
IPC分类号： C09D101/02 , C09D197/02 , C09D103/00 , C09D105/06 , C09D105/04
CPC分类号： C08L5/06 , C08L1/02 , C08L1/08 , C08L1/10 , C08L1/26 , C08L1/284 , C08L1/286 , C08L3/02 , C08L5/00 , C08L5/04 , C08L2666/26
摘要： This disclosure relates generally to materials configured to replace pullulan and pullulan functionalities and their use in applications such as edible films, coatings, breath or flavor strips, tablet coatings, gel caps, tobacco products, films for cheese or spice flavor delivery, films as barriers in food products, and non food products including industrial, personal care and pharmaceutical products. In addition, the materials and methods disclosed herein are configured for use in similar products that do not incorporate pullulan but would benefit from pullulan-like properties and functionalities.
摘要翻译：本公开一般涉及被配置成替代支链淀粉和支链淀粉官能团的材料及其在诸如可食用膜，涂层，呼吸或调味条，片剂包衣，凝胶帽，烟草制品，干酪或香料调味剂递送的薄膜，薄膜作为屏障食品，非食品，包括工业，个人护理和医药产品。此外，本文公开的材料和方法被配置为用于不包含支链淀粉但能受益于支链淀粉样性质和功能的类似产品。

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