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1. 发明授权

US10034700B2 Adjustable balloon including bone access tip 有权
公开(公告)号：US10034700B2
公开(公告)日：2018-07-31
申请号：US13399009
申请日：2012-02-17
申请人： Marc Mueller
发明人： Marc Mueller
IPC分类号： A61B17/58 , A61B17/88
CPC分类号： A61B17/8858 , A61B17/8819 , A61B17/8855
摘要： An adjustable balloon that includes a handle having an inflation port, an access cannula, a rotary handle, an inner sleeve and sharp tip. The inner sleeve extends within the access cannula to support compliant, inflatable structure. The access cannula may be retracted into the handle by operation of the rotary handle to expose the inflatable structure, such that the inflatable structure may have an adjustable length. The access cannula may include length indicators to show a length of the inflatable structure as a result of the access cannula being withdrawn into the handle.

2. 发明申请

US20140172000A1 DEVICE TO AID IN THE DEPLOYMENT OF A SHAPE MEMORY INSTRUMENT 有权
标题翻译：设备形状记忆仪器的部署
公开(公告)号：US20140172000A1
公开(公告)日：2014-06-19
申请号：US13714601
申请日：2012-12-14
申请人： Kyle Kuntz , Marc Mueller
发明人： Kyle Kuntz , Marc Mueller
IPC分类号： A61B17/32
CPC分类号： A61B17/1671 , A61B17/1642 , A61B17/320016 , A61B17/885 , A61B2017/00331 , A61B2017/00867 , A61B2017/320044 , A61B2017/320056
摘要： A system is configured to create or enlarge a cavity in a tissue body and generally includes a cannula, a friction reduction covering, and a cavity creation member. The cavity creation member includes an end portion that is configured to transition between a first shape and a second shape that is different from the first shape. In operation, retracting the friction reduction covering relative to end portion causes the end portion to change shape from the first shape to the second shape such that the cavity creation member is configured to create or enlarge a cavity in the tissue body as the second end portion exits the friction reduction member.
摘要翻译：系统被配置成产生或扩大组织体内的空腔，并且通常包括插管，减摩覆盖物和空腔产生构件。空腔形成构件包括构造成在与第一形状不同的第一形状和第二形状之间转变的端部。在操作中，缩回相对于端部部分的摩擦减小覆盖部分使得端部部分将形状从第一形状改变为第二形状，使得空腔产生部件构造成在第二端部部分中形成或扩大组织体中的空腔离开摩擦减小构件。

3. 发明申请

US20130218164A1 ADJUSTABLE BALLOON INCLUDING BONE ACCESS TIP 审中-公开
标题翻译：可调节的气囊包括骨骼接触提示
公开(公告)号：US20130218164A1
公开(公告)日：2013-08-22
申请号：US13399009
申请日：2012-02-17
申请人： Marc Mueller
发明人： Marc Mueller
IPC分类号： A61B17/58
CPC分类号： A61B17/8858 , A61B17/8819 , A61B17/8855
摘要： An adjustable balloon that includes a handle having an inflation port, an access cannula, a rotary handle, an inner sleeve and sharp tip. The inner sleeve extends within the access cannula to support compliant, inflatable structure. The access cannula may be retracted into the handle by operation of the rotary handle to expose the inflatable structure, such that the inflatable structure may have an adjustable length. The access cannula may include length indicators to show a length of the inflatable structure as a result of the access cannula being withdrawn into the handle.
摘要翻译：一种可调节的气囊，其包括具有充气口的手柄，进入插管，旋转手柄，内套筒和锋利尖端。内套筒在进入套管内延伸以支撑顺应的可充气结构。进入插管可以通过操作旋转手柄而缩回到手柄中以暴露可膨胀结构，使得可充气结构可以具有可调节的长度。进入插管可以包括长度指示器，以示出由于进入插管被拉出到手柄中的可膨胀结构的长度。

4. 发明申请

US20070224327A1 Food product comprising fresh fruit 审中-公开
标题翻译：食品包括新鲜水果
公开(公告)号：US20070224327A1
公开(公告)日：2007-09-27
申请号：US11690369
申请日：2007-03-23
申请人： Dietmar Otte , Karl-Heinz Johnen , Marc Mueller
发明人： Dietmar Otte , Karl-Heinz Johnen , Marc Mueller
IPC分类号： A23L1/05
CPC分类号： A23C9/133 , A23C2270/05 , A23L5/00 , A23L19/03 , A23L29/238 , A23L29/30 , A23L33/125 , A23V2002/00 , A23V2250/5072 , A23V2250/506 , A23V2250/5086 , A23V2250/61 , A23V2250/606
摘要： Described is a food product comprising: (a) fresh, whole fruit and/or fresh fruit pieces and (b) an aqueous preparation, which fills partially or completely interstices between the fresh, whole fruit and/or the fresh fruit pieces comprising: (i) in a total weight of more than 25 weight present relative to the total weight of the aqueous preparation, dissolved solids selected from the group consisting of: sugars, sugar alcohols, sweeteners, fructo oligosaccharide, poly dextrose, inert fibers and their mixtures, (ii) one or more galactomannane for thickening of the preparation under storage conditions by binding water from the fruit and/or fruit pieces.
摘要翻译：描述了一种食品，其包括：（a）新鲜的，整个水果和/或新鲜的水果片和（b）水性制剂，其在新鲜的整个水果和/或新鲜水果片之间填充部分或完全的间隙，其包括： i）相对于水性制剂的总重量，存在超过25重量的总重量，选自糖，糖醇，甜味剂，果寡糖，聚葡萄糖，惰性纤维及其混合物的溶解固体，（ii）一种或多种半乳甘露聚糖，用于通过结合来自水果和/或水果片的水而在储存条件下增稠制剂。

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