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    • 1. 发明授权
    • Method for making shrimp-shaped food products
    • 制作虾型食品的方法
    • US4919957A
    • 1990-04-24
    • US190369
    • 1988-05-05
    • Horoji IkeuchiKiyoaki Ikeuchi
    • Horoji IkeuchiKiyoaki Ikeuchi
    • A22C29/00A23L17/00
    • A22C29/00A23L17/70
    • Apparatus for producing shrimp-shaped food products and a food product produced by the apparatus. The apparatus includes a split mold having a cavity shaped as a shelled-shrimp-shaped product. The mold has an injection opening for injecting a minced fish material into the cavity, the injection opening extending from the root or base of the shrimp's head to the shrimp's back portion and being oriented upwardly. After injecting the minced fish meat into the cavity, a V-shaped device is lowered towards the opening of the mold to make a longitudinal groove in the minced fish material. The mold and the material are heated up to produce a shrimp-shaped food product. The apparatus may further include a cover mold having a supply channel formed in it for moving the material to the injection opening. The V-shaped device may be incorporated in the cover mold.
    • 用于生产虾形食品的设备和由该设备生产的食品。 该装置包括具有形状为壳虾形产品的空腔的分模。 模具具有用于将切碎的鱼类材料注入空腔的注射开口,注射开口从虾头的根部或基部延伸到虾的后部并且向上定向。 将切碎的鱼肉注入空腔后,将V形装置朝向模具的开口下降,以在切碎的鱼材料中形成纵向凹槽。 将模具和材料加热以产生虾形食品。 该装置还可以包括盖模具,其中形成有用于将材料移动到喷射开口的供应通道。 V型装置可以并入盖模具中。
    • 4. 发明授权
    • Method for producing a food product simulating shellfish
    • 生产模拟贝类食品的方法
    • US4692341A
    • 1987-09-08
    • US818618
    • 1986-01-13
    • Hiroji IkeuchiKiyoaki Ikeuchi
    • Hiroji IkeuchiKiyoaki Ikeuchi
    • A23L1/325A23P1/10A23L1/27A23P1/00
    • A23L17/70A23P30/10
    • This disclosure relates to apparatus and method for the production of fish-paste food products having the appearance of shelled shrimp, crab claws, lobster, abalone, etc. The apparatus comprises a two-piece mold with a mold cavity conforming to the shape of the product, means for spraying a coloring agent into the cavity, filling means for pressing a paste of ground fish meat into the mold cavity, a heating unit for heating and solidifying the fish paste, and means for removing the heated and solidified fish-paste food products from the mold. The invention further comprises the method of providing a split mold having a cavity generally conforming to the shape of a shellfish, spraying the inside wall of the cavity with an aqueous food coloring, filling the cavity with a meat paste under pressure, heating the mold and the paste to a sufficient temperature to cook and color the meat paste, and removing the product from the mold.
    • 本公开涉及用于生产具有虾虾,蟹爪,龙虾,鲍鱼等外观的鱼酱食品的装置和方法。该装置包括两件式模具,其具有符合 产品,用于将着色剂喷射到空腔中的装置,用于将研磨的鱼肉浆料压入模腔的填充装置,用于加热和固化鱼浆的加热单元,以及用于去除加热和固化的鱼酱食品的装置 产品从模具。 本发明还包括提供一种具有大体上符合贝类形状的空腔的分开模具的方法,用水性食物着色剂喷洒腔体的内壁,在压力下用肉糊填充空腔,加热模具和 将糊状物充分温度煮熟并使肉糊着色,并将产品从模具中取出。
    • 6. 发明授权
    • Method and apparatus for producing a food product
    • 用于生产食品的方法和设备
    • US4807524A
    • 1989-02-28
    • US879984
    • 1986-06-30
    • Hiroji IkeuchiKiyoaki Ikeuchi
    • Hiroji IkeuchiKiyoaki Ikeuchi
    • A22C25/00A22C29/00A23L3/36A23L17/00A23P1/00A47J37/00
    • A23L3/362A22C25/00A22C29/00A23L17/70
    • This disclosure relates to apparatus and method for the production of fish-paste food products having the appearance of shelled shrimp, crab claws, lobster, abalone, etc. The apparatus comprises a two-piece mold with a mold cavity conforming to the shape of the product, means for spraying a coloring agent into the cavity, filling means for pressing a paste of ground fish meat into the mold cavity, a heating unit for heating and solidifying the fish paste, and means for removing the heated and solidified fish-paste food products from the mold. The invention further comprises the method of providing a split mold having a cavity generally conforming to the shape of a shellfish, spraying the inside wall of the cavity with an aqueous food coloring, filling the cavity with a meat paste under pressure, heating the mold and the paste to a sufficient temperature to cook and color the meat paste, and removing the product from the mold.
    • 本公开涉及用于生产具有虾虾,蟹爪,龙虾,鲍鱼等外观的鱼酱食品的装置和方法。该装置包括两件式模具,其具有符合 产品,用于将着色剂喷射到空腔中的装置,用于将研磨的鱼肉浆料压入模腔的填充装置,用于加热和固化鱼浆的加热单元,以及用于去除加热和固化的鱼酱食品的装置 产品从模具。 本发明还包括提供一种具有大体上符合贝类形状的空腔的分开模具的方法,用水性食物着色剂喷洒腔体的内壁,在压力下用肉糊填充空腔,加热模具和 将糊状物充分温度煮熟并使肉糊着色,并将产品从模具中取出。
    • 9. 发明授权
    • Method for coloring food products
    • 食品着色方法
    • US4753811A
    • 1988-06-28
    • US75576
    • 1987-07-20
    • Hiroji IkeuchiKiyoaki Ikeuchi
    • Hiroji IkeuchiKiyoaki Ikeuchi
    • A22C29/02A23L1/325A23P1/10A23L1/27A23P1/00
    • A23L17/70A23P30/10
    • A method for coloring minced fish meat products wherein a paste-like dye is applied to the edge of an injection opening of a split mold, the mold having a cavity in the form of a cooked-and-peeled meat of a crustacean such as shrimp or crab. Minced meat of fish or the like is later injected into the cavity through the opening, the dye being moved along the inner surface of the cavity along with and due to the movement of the injected material, and the dye is applied to the inner surface of the cavity and to the surface of the injected minced meat material. The apparatus for coloring the minced fish meat products is comprised of a mold having a cavity for shaping a food product and an injection opening for injecting minced fish meat material into the cavity. A food color injection device is provided comprising a pair of nozzles located close to the opening of the mold, the nozzles being capable of free insertion into and retraction from the opening. A mechanism is also provided for injecting minced fish meat material into the cavity. The pair of nozzles of the color injection device are made of a flexible material and are flat in section and have, on the end of each, an outward port lacking the outward side. A head-shaped object is placed between the two nozzles, the object being movable in the direction of the insertion and withdrawal of the nozzles. A paste-like dye is supplied by the nozzles and is applied to the edge of the injection opening by movement of the object, so that the dye will be applied to the surface of the minced meat material when the minced meat material is injected into the opening.