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    • 2. 发明授权
    • Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
    • 去除饱和脂肪酸的食用植物油及其制造方法
    • US08133518B2
    • 2012-03-13
    • US12305364
    • 2007-06-14
    • Byung-Hoon HanMi-Kyung PyoEun-Mi ChoiJeong-Won Kim
    • Byung-Hoon HanMi-Kyung PyoEun-Mi ChoiJeong-Won Kim
    • A23D9/04C11C3/10
    • C11C3/003A23D9/04C11C1/005C11C3/08
    • The present invention is concerned with an edible plant oils from which saturated fatty acids were removed and manufacturing process thereof. In order to remove saturated fatty acids from the edible plant oils; 1) Saturated and unsaturated fatty acids bound on same triglyceride molecules of edible plant oils were segregated each other as alkylesters of fatty acids by conventional transesterification reaction in which edible plant oils were treated with large excess of absolute C1˜C8 alkanol under the presence of catalytic amount of alkali- or alkali-earth metal-C1˜C8 alkoxide. 2) The alkyl-esters of mixed fatty acids were treated with C1˜C8 alkanol solution of urea to remove the alkylester of saturated fatty acids by conventional fractional crystallization as urea complexes of saturated fatty acid-alkylesters. 3) Finally the resulting alkylesters of unsaturated fatty acids, obtained by removal of saturated fatty acids by urea complexation procedure, was converted to reconstructed triglyceride oil to give edible plant oils completely devoid of saturated fatty acids. This new manufacturing process could be successfully applied to following 22 kinds of edible plant; 1) corn oil, 2) soybean oil, 3) rapeseed oil, 4) grape seed oil, 5) flaxseed oil, 6) sesame oil, 7) olive oil, 8) perilla oil 9) wall nut oil, 10) pine-nut oil, 11) peanuts oil, 12) sunflower oil, 13) safflower oil, 14) cotton seed oil, 15) palm oil, 16) hot pepper oil, 17) rice bran oil, 18) pumpkin oil, 19) green tea seed oil, 20) almond oil, 21) evening primrose oil and 22) hazelnut oil.
    • 本发明涉及去除饱和脂肪酸的食用植物油及其制造方法。 为了从食用植物油中除去饱和脂肪酸; 1)通过常规酯交换反应将可食用植物油的相同甘油三酯分子上的饱和和不饱和脂肪酸彼此分离为脂肪酸的烷基酯,其中食用植物油在催化剂存在下用大量过量的绝对C1〜C8烷醇处理 碱金属或碱土金属-C1〜C8醇盐的用量。 2)混合脂肪酸的烷基酯用尿素的C 1 -C 8烷醇溶液处理,通过常规分级结晶作为饱和脂肪酸 - 烷基酯的尿素复合物除去饱和脂肪酸的烷基酯。 3)最后,通过尿素络合方法除去饱和脂肪酸得到的不饱和脂肪酸烷基酯转化成重建的甘油三酯油,得到完全没有饱和脂肪酸的食用植物油。 这种新的制造工艺可以成功应用于22种食用植物; 1)玉米油,2)大豆油,3)菜籽油,4)葡萄籽油,5)亚麻籽油,6)芝麻油,7)橄榄油,8)紫苏油9)壁坚果油,10) 坚果油,11)花生油,12)向日葵油,13)红花油,14)棉籽油,15)棕榈油,16)辣椒油,17)米糠油,18)南瓜油,19)绿茶 种子油,20)杏仁油,21)月见草油和22)榛子油。
    • 3. 发明授权
    • Non-rotating electrodeless high-intensity discharge lamp system using circularly polarized microwaves
    • 非旋转无极高强度放电灯系统采用圆偏振微波
    • US06873119B2
    • 2005-03-29
    • US10677534
    • 2003-10-03
    • Jin-Joong KimJeong-Won KimKyoung-Sub Oh
    • Jin-Joong KimJeong-Won KimKyoung-Sub Oh
    • F21S2/00F21Y101/00H01J65/04H01P1/16H01P1/17H05B41/16
    • H01J65/044
    • A non-rotating electrodeless high-intensity discharge lamp system using circularly polarized microwaves. The lamp system has a first rectangular waveguide to propagate linearly polarized microwaves generated from a microwave source; an input circular waveguide linearly connected to the first rectangular waveguide; a second rectangular waveguide closed at an end thereof, and perpendicularly connected to a circumferential surface of the input circular waveguide; an elliptical waveguide linearly connected to the input circular waveguide such that the major axis of the elliptical waveguide is rotated to a predetermined angle relative to a horizontal surface of the input rectangular waveguide; a second circular waveguide linearly connected to the elliptical waveguide; and a discharge lamp housed in a mesh cover, and supported by the second circular waveguide while being held on a reflecting mirror.
    • 一种使用圆偏振微波的非旋转无电极高强度放电灯系统。 灯系统具有第一矩形波导以传播从微波源产生的线性偏振微波; 线性地连接到第一矩形波导的输入圆形波导; 在其端部封闭的第二矩形波导,并且垂直地连接到输入圆形波导的圆周表面; 椭圆形波导线性地连接到输入圆形波导,使得椭圆形波导的长轴相对于输入矩形波导的水平表面旋转到预定角度; 线性地连接到所述椭圆波导的第二圆形波导; 以及放电灯,其容纳在网状盖中,并且在被保持在反射镜上的同时被第二圆形波导支撑。
    • 7. 发明申请
    • EDIBLE PLANT OILS FROM WHICH SATURATED FATTY ACIDS WERE REMOVED AND MANUFACTURING PROCESS THEREOF
    • 来自饱和脂肪酸的食用植物油被去除及其制造过程
    • US20090226593A1
    • 2009-09-10
    • US12305364
    • 2007-06-14
    • Byung-Hoon HanMi-Kyung PyoEun-Mi ChoiJeong-Won Kim
    • Byung-Hoon HanMi-Kyung PyoEun-Mi ChoiJeong-Won Kim
    • A23D9/00C12H1/04
    • C11C3/003A23D9/04C11C1/005C11C3/08
    • The present invention is concerned with an edible plant oils from which saturated fatty acids were removed and manufacturing process thereof. In order to remove saturated fatty acids from the edible plant oils; 1) Saturated and unsaturated fatty acids bound on same triglyceride molecules of edible plant oils were segregated each other as alkylesters of fatty acids by conventional transesterification reaction in which edible plant oils were treated with large excess of absolute C1˜C8 alkanol under the presence of catalytic amount of alkali- or alkali-earth metal-C1˜C8 alkoxide. 2) The alkyl-esters of mixed fatty acids were treated with C1˜C8 alkanol solution of urea to remove the alkylester of saturated fatty acids by conventional fractional crystallization as urea complexes of saturated fatty acid-alkylesters. 3) Finally the resulting alkylesters of unsaturated fatty acids, obtained by removal of saturated fatty acids by urea complexation procedure, was converted to reconstructed triglyceride oil to give edible plant oils completely devoid of saturated fatty acids. This new manufacturing process could be successfully applied to following 22 kinds of edible plant; 1) corn oil, 2) soybean oil, 3) rapeseed oil, 4) grape seed oil, 5) flaxseed oil, 6) sesame oil, 7) olive oil, 8) perilla oil 9) wall nut oil, 10) pine-nut oil, 11) peanuts oil, 12) sunflower oil, 13) safflower oil, 14) cotton seed oil, 15) palm oil, 16) hot pepper oil, 17) rice bran oil, 18) pumpkin oil, 19) green tea seed oil, 20) almond oil, 21) evening primrose oil and 22) hazelnut oil.
    • 本发明涉及去除饱和脂肪酸的食用植物油及其制造方法。 为了从食用植物油中除去饱和脂肪酸; 1)通过常规酯交换反应将可食用植物油的相同甘油三酯分子上的饱和不饱和脂肪酸彼此分离为脂肪酸的烷基酯,其中在催化剂存在下用大量过量的绝对C1〜C8链烷醇处理食用植物油 碱金属或碱土金属-C1〜C8醇盐的量。 2)混合脂肪酸的烷基酯用尿素的C 1 -C 8烷醇溶液处理,通过常规分级结晶作为饱和脂肪酸 - 烷基酯的尿素复合物除去饱和脂肪酸的烷基酯。 3)最后,通过尿素络合方法除去饱和脂肪酸得到的不饱和脂肪酸烷基酯转化成重建的甘油三酯油,得到完全没有饱和脂肪酸的食用植物油。 这种新的制造工艺可以成功应用于22种食用植物; 1)玉米油,2)大豆油,3)菜籽油,4)葡萄籽油,5)亚麻籽油,6)芝麻油,7)橄榄油,8)紫苏油9)壁坚果油,10) 坚果油,11)花生油,12)向日葵油,13)红花油,14)棉籽油,15)棕榈油,16)辣椒油,17)米糠油,18)南瓜油,19)绿茶 种子油,20)杏仁油,21)月见草油和22)榛子油。