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1. 发明授权

US08192769B2 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis 有权
标题翻译：蛋白质水解物和含植物甾醇的组合物，用于改善血清脂质分布并预防动脉粥样硬化
公开(公告)号：US08192769B2
公开(公告)日：2012-06-05
申请号：US13210250
申请日：2011-08-15
申请人： Ingmar Wester , Paivi Kuusisto
发明人： Ingmar Wester , Paivi Kuusisto
IPC分类号： A61K36/00 , A61K36/48 , A61K38/00
CPC分类号： A61K38/01 , A21D2/14 , A21D2/16 , A21D2/268 , A23C9/13 , A23C11/103 , A23C19/0765 , A23C19/093 , A23D7/0056 , A23D7/015 , A23L2/02 , A23L7/126 , A23L27/60 , A23L33/11 , A23L33/18 , A23L33/22 , A23V2002/00 , A61K2300/00 , A23V2250/5488 , A23V2250/2136
摘要： The invention relates to a terapeutical composition comprising a protein hydrolysate and a plant sterol, wherein the weight ratio of the plant sterol to the protein hydrolysate is from 1:0.02 to 1:150. The invention also relates to a terapeutical composition comprising a protein hydrolysate and a synthetic emulsifier and/or a lipid based gain fraction having emulsifying properties. Said compositions can be used in a pharmaceutical, nutraceutical or food product for improving serum lipid profile.
摘要翻译：本发明涉及包含蛋白质水解物和植物甾醇的治疗组合物，其中植物甾醇与蛋白质水解产物的重量比为1:0.02至1:150。本发明还涉及包含蛋白质水解物和合成乳化剂和/或具有乳化性质的基于脂质的增益级分的治疗组合物。所述组合物可用于药物，营养食品或食品中以改善血清脂质分布。

2. 发明申请

US20110301085A1 PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMPROVING SERUM LIPID PROFILE AND PREVENTING ATHEROSCLEROSIS 有权
标题翻译：蛋白水解酶和植物甾体含有组合物，用于改善血清脂质谱和预防甲状腺功能亢进
公开(公告)号：US20110301085A1
公开(公告)日：2011-12-08
申请号：US13210250
申请日：2011-08-15
申请人： Ingmar WESTER , Päivi KUUSISTO
发明人： Ingmar WESTER , Päivi KUUSISTO
IPC分类号： A61K38/02 , A61P3/06
CPC分类号： A61K38/01 , A21D2/14 , A21D2/16 , A21D2/268 , A23C9/13 , A23C11/103 , A23C19/0765 , A23C19/093 , A23D7/0056 , A23D7/015 , A23L2/02 , A23L7/126 , A23L27/60 , A23L33/11 , A23L33/18 , A23L33/22 , A23V2002/00 , A61K2300/00 , A23V2250/5488 , A23V2250/2136
摘要： The invention relates to a terapeutical composition comprising a protein hydrolysate and a plant sterol, wherein the weight ratio of the plant sterol to the protein hydrolysate is from 1:0.02 to 1:150. The invention also relates to a terapeutical composition comprising a protein hydrolysate and a synthetic emulsifier and/or a lipid based gain fraction having emulsifying properties. Said compositions can be used in a pharmaceutical, nutraceutical or food product for improving serum lipid profile.
摘要翻译：本发明涉及包含蛋白质水解物和植物甾醇的治疗组合物，其中植物甾醇与蛋白质水解产物的重量比为1:0.02至1:150。本发明还涉及包含蛋白质水解物和合成乳化剂和/或具有乳化性质的基于脂质的增益级分的治疗组合物。所述组合物可用于药物，营养食品或食品中以改善血清脂质分布。

3. 发明申请

US20070249574A1 Stanol composition and the use thereof 审中-公开
标题翻译：辛醇组合物及其用途
公开(公告)号：US20070249574A1
公开(公告)日：2007-10-25
申请号：US11819379
申请日：2007-06-27
申请人： Ingmar Wester , Tapio Palmu , Tatu Miettinen , Helena Gylling
发明人： Ingmar Wester , Tapio Palmu , Tatu Miettinen , Helena Gylling
IPC分类号： A61K31/575 , A23D9/00 , C07J9/00
CPC分类号： A61K31/575 , A23D7/013 , A23L33/11 , A61K2300/00
摘要： A stanol composition containing in addition to sitostanol as the main component, also a substantial amount of at least 10% campestanol has been found to effectively lower serum cholesterol levels when incorporated in edible commodities. Upon esterification the composition is especially useful in edible fats and oils and in fat-containing foods.
摘要翻译：含有除谷甾烷醇作为主要成分之外，还含有大量至少10％的菜油甾醇的甾烷醇组合物，当被掺入食用商品中时，可以有效地降低血清胆固醇水平。酯化后，组合物特别适用于食用油脂和含脂肪食品。

4. 发明授权

US06827964B2 Edible fat blends 失效
标题翻译：食用脂肪混合物
公开(公告)号：US06827964B2
公开(公告)日：2004-12-07
申请号：US10368413
申请日：2003-02-20
申请人： Ingmar Wester , Juha Orte
发明人： Ingmar Wester , Juha Orte
IPC分类号： A23D9007
CPC分类号： A23D9/007 , A23L33/11
摘要： Olive oil based products, based on the virgin olive oils, containing plant stanol and/or sterol fatty acid ester blends and methods for preparing such olive oil based products.
摘要翻译：橄榄油基产品，基于原始橄榄油，含有植物甾烷醇和/或固醇脂肪酸酯混合物以及用于制备这种基于橄榄油的产品的方法。

5. 发明授权

US06174560B1 Substance for lowering high cholesterol level in serum and methods for preparing and using the same 失效
标题翻译：用于降低血清中高胆固醇水平的物质及其制备和使用方法
公开(公告)号：US06174560B1
公开(公告)日：2001-01-16
申请号：US09190598
申请日：1998-11-12
申请人： Tatu Miettenen , Ingmar Wester , Hannu Vanhanen
发明人： Tatu Miettenen , Ingmar Wester , Hannu Vanhanen
IPC分类号： A23L0000
CPC分类号： C07J9/00 , A23D7/0056 , A23D9/007 , Y10S426/804
摘要： The invention relates to a substance which lowers LDL cholesterol levels in serum and which is fat soluble &bgr;-sitostanol fatty acid ester, and to a method for preparing and using the same. The substance can be taken orally as a food additive, food substitute or supplement. A daily consumption of the &bgr;-sitostanol ester in an amount between about 0.2 and about 20 g/day has been shown to reduce the absorption of biliary and endogenic cholesterol.
摘要翻译：本发明涉及降低血清中低密度脂蛋白胆固醇水平并且是脂溶性β-谷甾醇脂肪酸酯的物质及其制备和使用方法。该物质可以口服作为食品添加剂，食品替代品或补充剂。日耗量在约0.2至约20g /天之间的β-谷甾烷醇酯已被证明可减少胆汁和内源性胆固醇的吸收。

6. 发明授权

US07794745B2 Edible compositions for lowering cholesterol 有权
标题翻译：用于降低胆固醇的食用组合物
公开(公告)号：US07794745B2
公开(公告)日：2010-09-14
申请号：US10473718
申请日：2002-04-12
申请人： Ingmar Wester , Tapio Palmu , Anu Hopia , Pirjo Alho-Lehto , Paula Virtanen , Anniina Pouru
发明人： Ingmar Wester , Tapio Palmu , Anu Hopia , Pirjo Alho-Lehto , Paula Virtanen , Anniina Pouru
IPC分类号： A61K9/68 , A23D7/01 , A23D9/013
CPC分类号： A23G9/42 , A21D2/08 , A21D2/18 , A23C9/1234 , A23C9/1315 , A23G9/34 , A23L7/104 , A23L7/115 , A23L7/126 , A23L29/238 , A23L29/244 , A23L33/11 , A23L33/21 , A61K31/575 , A61K31/716 , A61K36/68 , A61K2300/00
摘要： The present invention is related to improved compositions for reducing serum total and/or LDL cholesterol levels. The compositions are combinations of dietary fiber and plant sterol. The compositions are used as such or more advantageously in food products and comprise one or several fibers, preferably β-glucan, in combination with one or several plant sterols and/or stanols in their free and/or esterified forms.
摘要翻译：本发明涉及用于降低血清总量和/或低密度脂蛋白胆固醇水平的改进的组合物。组合物是膳食纤维和植物甾醇的组合。组合物本身或更有利地用于食品中，并且包含一种或几种纤维，优选葡聚糖，其与一种或几种其游离和/或酯化形式的植物甾醇和/或甾醇组合。

7. 发明申请

US20100179113A1 STANOL COMPOSITION AND THE USE THEREOF 失效
标题翻译： STANOL组合物及其用途
公开(公告)号：US20100179113A1
公开(公告)日：2010-07-15
申请号：US12731907
申请日：2010-03-25
申请人： Ingmar WESTER , Tapio Palmu , Tatu Miettinen , Helena Gylling
发明人： Ingmar WESTER , Tapio Palmu , Tatu Miettinen , Helena Gylling
IPC分类号： A61K31/575 , A61P3/00
CPC分类号： A61K31/575 , A23D7/013 , A23L33/11 , A61K2300/00
摘要： A stanol composition containing in addition to sitostanol as the main component, also a substantial amount of at least 10% campestanol has been found to effectively lower serum cholesterol levels when incorporated in edible commodities. Upon esterification the composition is especially useful in edible fats and oils and in fat-containing foods.
摘要翻译：含有除谷甾烷醇作为主要成分之外，还含有大量至少10％的菜油甾醇的甾烷醇组合物，当被掺入食用商品中时，可以有效地降低血清胆固醇水平。酯化后，组合物特别适用于食用油脂和含脂肪食品。

8. 发明申请

US20070167417A1 Process for the production of a sterol-rich composition 审中-公开
标题翻译：制备富含固醇的组合物的方法
公开(公告)号：US20070167417A1
公开(公告)日：2007-07-19
申请号：US10552444
申请日：2004-04-13
申请人： Juha Orte , Hendrik Luttikhedde , Ingmar Wester , Jari Ekblom
发明人： Juha Orte , Hendrik Luttikhedde , Ingmar Wester , Jari Ekblom
IPC分类号： A61K31/56 , C07J9/00
CPC分类号： C11C3/08 , A23D9/007 , A23L33/11 , A23L33/12 , C11C1/04 , C11C3/003
摘要： The invention relates to a process for the production of a sterol ester-rich composition. A sterol composition, a glyceride composition, a fatty acid alkyl ester and an esterification catalyst are combined to form a reaction mixture. Esterification of sterol(s) takes place in the mixture, providing sterol ester(s). The new process is rapid and has a high level of conversion. The invention also relates to a method for recovering food-grade sterol fatty acid ester(s) from a fat mixture.
摘要翻译：本发明涉及一种制备富甾醇酯组合物的方法。将固醇组合物，甘油酯组合物，脂肪酸烷基酯和酯化催化剂合并形成反应混合物。在混合物中进行甾醇的酯化反应，得到甾醇酯。新的过程很快，转化率很高。本发明还涉及从脂肪混合物中回收食品级甾醇脂肪酸酯的方法。

9. 发明授权

US06929816B2 Fat compositions for use in food 有权
标题翻译：用于食品的脂肪组合物
公开(公告)号：US06929816B2
公开(公告)日：2005-08-16
申请号：US10368460
申请日：2003-02-20
申请人： Ingmar Wester
发明人： Ingmar Wester
IPC分类号： A23C19/093 , A23D7/01 , A23D7/015 , A23D9/013 , A23L1/24 , A23L1/30 , A23D9/007
CPC分类号： A23C19/0917 , A23C19/093 , A23D7/001 , A23D7/013 , A23D7/015 , A23D9/013 , A23L27/60 , A23L33/11 , A23L33/12
摘要： Fatty acid esters, such as the unsaturated fatty acid esters of sterols and/or stanols, are used as a replacement for a substantial portion or all of the undesirable saturated and trans-unsaturated fats used as structure giving hardstocks in edible foods such as margarines, mayonnaise, cooking oils, cheeses, butter and shortening. Because of the similarity in the crystallinity and physical properties of the esters to those of the undesirable hardstock fats, the substitution or replacement contributes favorably to the flavor, texture and other sensory properties of the foods. Only the fatty acid portion of the phytosterol esters defined herein as texturizing agent is digested or absorbed with the sterol part being unabsorbable, thereby resulting in a reduction in total caloric uptake. Furthermore, the phytosterol fatty acid esters reduce the absorption of both dietary and biliary cholesterol from the digestive tract, thereby lowering the blood serum cholesterol level, especially the LDL-cholesterol.
摘要翻译：使用脂肪酸酯，例如甾醇和/或甾烷醇的不饱和脂肪酸酯作为大量部分或全部不期望的饱和和反式不饱和脂肪的替代物，其用作在食用食品如人造黄油，蛋黄酱，烹饪油，奶酪，黄油和起酥油。由于酯的结晶度和物理性质与不需要的硬脂肪脂肪的结合度和物理性质的相似性，替代或替代对食品的风味，质地和其它感官特性有利。仅将本文定义的植物甾醇酯的脂肪酸部分作为增稠剂消化或吸收，其中固醇部分是不可吸收的，从而导致总热量摄取降低。此外，植物甾醇脂肪酸酯减少了消化道中饮食和胆汁胆固醇的吸收，从而降低了血清胆固醇水平，特别是低密度脂蛋白胆固醇。

10. 发明申请

US20050147729A1 Stanol composition and the use thereof 审中-公开
标题翻译：辛醇组合物及其用途
公开(公告)号：US20050147729A1
公开(公告)日：2005-07-07
申请号：US11070208
申请日：2005-03-03
申请人： Ingmar Wester , Tapio Palmu , Tatu Miettinen , Helena Gylling
发明人： Ingmar Wester , Tapio Palmu , Tatu Miettinen , Helena Gylling
IPC分类号： A61K31/575 , A23D7/00
CPC分类号： A61K31/575 , A23D7/013 , A23L33/11 , A61K2300/00
摘要： A stanol composition containing in addition to sitostanol as the main component, also a substantial amount of at least 10% campestanol has been found to effectively lower serum cholesterol levels when incorporated in edible commodities. Upon esterification the composition is especially useful in edible fats and oils and in fat-containing foods.
摘要翻译：含有除谷甾烷醇作为主要成分之外，还含有大量至少10％的菜油甾醇的甾烷醇组合物，当被掺入食用商品中时，可以有效地降低血清胆固醇水平。酯化后，组合物特别适用于食用油脂和含脂肪食品。

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