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1. 发明授权

US4775477A Cranberry color extraction 失效
标题翻译：蔓越莓色提取
公开(公告)号：US4775477A
公开(公告)日：1988-10-04
申请号：US115472
申请日：1987-10-30
申请人： Howard D. Stahl , Michael E. Bordonaro , David Nini
发明人： Howard D. Stahl , Michael E. Bordonaro , David Nini
IPC分类号： A23L1/275 , C09B61/00 , B01D13/00
CPC分类号： C09B61/00 , A23L5/43
摘要： A process for the extraction of cranberry presscake is disclosed which involves the steps of grinding the presscake, preferably with a filter aid like rice hulls, subjecting this mixture to water extraction, microfiltering the extract to remove colloidal high molecular weight components and passing the microfiltered extract through reverse osmosis to recover a red-colored solution.
摘要翻译：公开了一种用于提取蔓越莓滤饼的方法，其涉及以下步骤：优选用诸如稻壳的助滤剂研磨滤饼，使该混合物进行水提取，微萃取提取物以除去胶体高分子量组分并使微滤提取物通过反渗透来回收红色溶液。

2. 发明授权

US4450182A Process for modifying a dairy media for use as a foaming agent 失效
标题翻译：用于改变用作发泡剂的乳制品介质的方法
公开(公告)号：US4450182A
公开(公告)日：1984-05-22
申请号：US454770
申请日：1982-12-30
申请人： Howard D. Stahl , Raymond C. Yuan
发明人： Howard D. Stahl , Raymond C. Yuan
IPC分类号： A23C9/146 , A23G9/32 , A23G9/46 , A23L1/00 , A23L1/19 , A23C3/04
CPC分类号： A23G9/46 , A23C9/146 , A23L9/22 , A23P30/40
摘要： Process for making a frozen foam by reducing the calcium activity of a dairy medium by at least about 70% and adding gum, carbohydrate and water. After adding a lipid sol, the mix is homogenized, cooled, whipped and frozen.
摘要翻译：通过将乳制品的钙活性降低至少约70％并加入胶质，碳水化合物和水来制备冷冻泡沫的方法。加入脂溶胶后，将混合物均质化，冷却，搅打并冷冻。

3. 发明授权

US4103040A Low cholesterol egg product and process 失效
标题翻译：低胆固醇蛋制品和工艺
公开(公告)号：US4103040A
公开(公告)日：1978-07-25
申请号：US307309
申请日：1972-11-16
申请人： Joseph A. Fioriti , Howard D. Stahl , Rex J. Sims , Clifford H. Spotholz
发明人： Joseph A. Fioriti , Howard D. Stahl , Rex J. Sims , Clifford H. Spotholz
IPC分类号： A23L15/00 , A23L15/10 , A23L1/32
CPC分类号： A23L15/10 , A23L15/00 , A23V2002/00
摘要： Wet egg yolk is combined with edible oil by high energy, high shear mixing. During mixing cholesterol is extracted from the yolk by the oil. Simultaneously the ratio of polyunsaturated fat to saturated fat in the yolk is increased. The wet yolk is separated from the oil and can be made a constituent of various egg products.
摘要翻译：湿蛋黄通过高能，高剪切混合与食用油结合。在混合过程中，通过油从蛋黄中提取胆固醇。同时，蛋黄中多不饱和脂肪与饱和脂肪的比例也增加。湿蛋黄与油分离，可以制成各种蛋制品的成分。

4. 发明授权

US3970766A Fixed volatile flavors and method for making same 失效
标题翻译：固定挥发性香料及其制作方法
公开(公告)号：US3970766A
公开(公告)日：1976-07-20
申请号：US585015
申请日：1975-06-09
申请人： William A. Mitchell , Howard D. Stahl , William C. Seidel
发明人： William A. Mitchell , Howard D. Stahl , William C. Seidel
IPC分类号： A23L27/00 , A23L1/221 , A23L1/232 , A23L1/237
CPC分类号： A23L27/70
摘要： Volatile flavoring compounds such as acetaldehyde are fixed in low amounts by having the compound present in solution during the crystallization of sucrose. It is believed that the volatile flavors are entrapped as impurities within the crystal structure. The resulting compositions have excellent stability over a wide range of humidities, are soluble in both hot and cold water, and have application as flavor and aroma modifiers for foods.
摘要翻译：挥发性调味化合物如乙醛通过在蔗糖结晶期间使溶液中存在的化合物固定少量。据信挥发性香料作为杂质被截留在晶体结构内。所得组合物在宽范围的湿度下具有优异的稳定性，可溶于热水和冷水，并且可用作食品的风味和香气调节剂。

5. 发明授权

US4303451A Method for modifying texture and flavor of waxy maize starch 失效
标题翻译：改良蜡质玉米淀粉质地和风味的方法
公开(公告)号：US4303451A
公开(公告)日：1981-12-01
申请号：US135578
申请日：1980-03-31
申请人： William C. Seidel , Howard D. Stahl , George E. Orozovich
发明人： William C. Seidel , Howard D. Stahl , George E. Orozovich
IPC分类号： A23L1/0522 , C08B30/14 , C13L1/08 , A23L1/187
CPC分类号： C08B30/14 , A23L29/212
摘要： The flavor of waxy maize starch intended for use in thickened food compositions are modified by heat treating the starch to a temperature between about 120.degree. and about 200.degree. C. for a time period of less than 1 hour up to about 24 hours. The heat-treated waxy maize is then pregelatinized and remains flavor-free with a suitable texture for incorporation by mixing in thickened food compositions such as instant puddings.
摘要翻译：旨在用于增稠食品组合物的蜡质玉米淀粉的风味通过将淀粉热处理至约120℃至约200℃的温度来修饰，持续时间小于1小时至约24小时。然后将经热处理的蜡质玉米预胶化，并保持无风味，具有合适的质地，通过混合加厚的食物组合物如即时布丁掺入。

6. 发明授权

US4296132A Dog food of improved acceptability 失效
标题翻译：狗食改善可接受性
公开(公告)号：US4296132A
公开(公告)日：1981-10-20
申请号：US129875
申请日：1980-03-13
申请人： Charles R. Lazarus , Howard D. Stahl , Gerhard J. Haas
发明人： Charles R. Lazarus , Howard D. Stahl , Gerhard J. Haas
IPC分类号： A23K1/18 , A23K1/00
CPC分类号： A23K50/42
摘要： The object of the invention is to provide a dog food of improved acceptability.Dog foods, no matter how nutritious, must be palatable for the dogs to receive the proper nutrition. This invention provides a dog food of improved palatability by the use of magnesium oleate as a palatant. The preferred embodiment employs magnesium oleate in a surface fat coating to enhance the palatability of a dry dog food. Levels of about 0.2% to about 0.4% based on the total weight of the food are most preferred.
摘要翻译：本发明的目的是提供一种改进的可接受性的狗食。狗食，无论多么有营养，必须适合狗才能得到适当的营养。本发明提供了一种通过使用油酸镁作为口味来改善适口性的狗食。优选的实施方案在表面脂肪涂层中使用油酸镁以增强干狗食品的适口性。最优选基于食物总重量的约0.2％至约0.4％的水平。

7. 发明授权

US3965273A Dry carbonation source and method for preparing the same, and dry carbonated beverage concentrate 失效
标题翻译：干碳酸化源及其制备方法，干式碳酸饮料浓缩物
公开(公告)号：US3965273A
公开(公告)日：1976-06-22
申请号：US347107
申请日：1973-04-02
申请人： Howard D. Stahl
发明人： Howard D. Stahl
IPC分类号： C08K3/00 , A23L2/00 , A23L2/40 , C08K3/24 , C08K3/26 , A23L1/22 , A23L2/02
CPC分类号： A23L2/40
摘要： A dry carbonation source for preparing a carbonated beverage and a method for preparing the same, and a dry carbonated beverage concentrate are provided. The dry carbonation source is prepared by reducing the particle size of calcium carbonate in presence of an aqueous solution of a carbohydrate to form a colloidal suspension of calcium carbonate in the aqueous carbohydrate solution, and then drying this suspension to provide a solid suspension of finely-divided calcium carbonate dispersed within a matrix of the carbohydrate. This dry carbonation source is employed with other beverage ingredients to provide a dry carbonated beverage concentrate which readily dissolves to provide a carbonated beverage free from sediment.
摘要翻译：提供了一种用于制备碳酸饮料的干碳酸化源及其制备方法，以及干式碳酸饮料浓缩物。干碳酸化源通过在碳水化合物的水溶液存在下还原碳酸钙的粒度来制备，以在碳水化合物水溶液中形成碳酸钙的胶体悬浮液，然后干燥该悬浮液以提供精细的碳酸钙的固体悬浮液，分散在碳水化合物基质内的碳酸钙。这种干碳酸化源与其它饮料成分一起使用以提供容易溶解以提供不含沉淀物的碳酸饮料的干燥碳酸饮料浓缩物。

8. 发明授权

US3958033A Shelf stable emulsions 失效
标题翻译：保质稳定的乳液
公开(公告)号：US3958033A
公开(公告)日：1976-05-18
申请号：US504213
申请日：1974-09-09
申请人： Rex J. Sims , Howard D. Stahl
发明人： Rex J. Sims , Howard D. Stahl
IPC分类号： A23C11/10 , A23D7/00 , A23G9/32 , A23L1/035 , A23L1/30 , A23D5/00
CPC分类号： A23G9/32 , A23C11/10 , A23D7/003 , A23L29/10 , A23L33/115
摘要： A shelf-stable, protein free emulsion having a pH within the range of 6-8 consisting of 0.1-1 part neutral type fat, 1 part water, 2 parts sugar and about 0.25% to about 7% by weight of an emulsufier selected from sodium stearyl fumarate and sodium succinoylated monoglycerides. An adjunct emulsifier, such as propylene glycol monostearate as well as food flavoring and coloring may also be present.
摘要翻译： pH值在6-8范围内的稳定的无蛋白乳液，其由0.1-1份中性型脂肪，1份水，2份糖和约0.25％至约7％重量的乳化剂组成，所述乳化剂选自硬脂酰富马酸钠和琥珀酰化单甘油酯钠。还可以存在辅助乳化剂，例如丙二醇单硬脂酸酯以及食品香料和着色剂。

9. 发明授权

US4508745A Production of a mannan oligomer hydrolysate 失效
标题翻译：制备甘露聚糖低聚物水解产物
公开(公告)号：US4508745A
公开(公告)日：1985-04-02
申请号：US454914
申请日：1982-12-30
申请人： Charles V. Fulger , Howard D. Stahl , Evan J. Turek , Renee Bayha
发明人： Charles V. Fulger , Howard D. Stahl , Evan J. Turek , Renee Bayha
IPC分类号： A23F5/26 , A23F5/40 , C13K13/00 , A23F5/24
CPC分类号： C13K13/00 , A23F5/26 , A23F5/40
摘要： A method of hydrolyzing a coffee extraction residue material to produce a mannan oligomer solution having oligomers from DP 1 to DP 10 is disclosed. The coffee material, preferably spent grounds from a commercial percolation system, is hydrolyzed in a reactor in the presence of an acid catalyst. A tubular plug flow reactor is convenient, although any reactor providing for the relatively high temperature, short time reaction will suffice. Particular acid catalysts include sulphuric acid, phosphoric acid, acetic acid and carbon dioxide gas. Depending on the specific time, temperature and catalyst concentration selected, a mannan oligomer solution having any desired distribution of oligomers between DP 1 and DP 10 is produced.
摘要翻译：公开了一种水解咖啡提取残余物质以制备具有DP 1至DP 10的低聚物的甘露聚糖低聚物溶液的方法。在酸催化剂存在下，在反应器中水解来自商业渗滤系统的咖啡材料，优选废弃的地面。管状活塞流反应器是方便的，尽管提供相对高温，短时间反应的任何反应器就足够了。特定的酸催化剂包括硫酸，磷酸，乙酸和二氧化碳气体。根据所选择的具体时间，温度和催化剂浓度，产生在DP 1和DP 10之间具有任何所需的低聚物分布的甘露聚糖低聚物溶液。

10. 发明授权

US3939289A Dry carbonation source for a beverage concentrate and method of preparing the same 失效
标题翻译：饮料浓缩物的干碳酸化源及其制备方法
公开(公告)号：US3939289A
公开(公告)日：1976-02-17
申请号：US347309
申请日：1973-04-02
申请人： John Hornyak , Howard D. Stahl
发明人： John Hornyak , Howard D. Stahl
IPC分类号： A23L2/40 , A23L1/22
CPC分类号： A23L2/40
摘要： A dry carbonation source for preparing carbonated beverages, the method of preparing the carbonation source and a carbonated beverage concentrate employing the same are provided. The dry carbonation source is prepared by co-grinding calcium carbonate with an anhydrous, non-toxic acid. This dry carbonation source will rapidly dissolve to provide a clear, carbonated beverage with no undesirable sediment or unsightly surface film when mixed with water, a sweetener and a flavorant.
摘要翻译：提供了用于制备碳酸饮料的干碳酸化源，制备碳酸化源的方法和使用其的碳酸饮料浓缩物。干碳酸化源是通过用无水，无毒的酸共同研磨碳酸钙来制备的。当与水，甜味剂和调味剂混合时，这种干燥的碳酸化源将快速溶解以提供没有不期望的沉淀物或难看的表面膜的透明的碳酸饮料。

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