专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20070292593A1 Ingredient Systems Comprising Trehalose, Food Products Containing Trehalose, and Methods of Making Same 有权
标题翻译：包含海藻糖，含海藻糖食品的成分系统及其制备方法
公开(公告)号：US20070292593A1
公开(公告)日：2007-12-20
申请号：US11670920
申请日：2007-02-02
申请人： Krishnamurthy Ganesan , Hans Zoerb , Gerry Mullally , Dwight Weigle , Timm Adams
发明人： Krishnamurthy Ganesan , Hans Zoerb , Gerry Mullally , Dwight Weigle , Timm Adams
IPC分类号： A23L1/237
CPC分类号： A23L27/40 , A23L5/00 , A23L7/00 , A23L29/30 , A23L33/125 , Y10S426/806 , Y10S426/808
摘要： Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof.
摘要翻译：用于降低成品食品的钠含量的方法包括将海藻糖加入合适的食品中，其量为成品食品重量的大于0％至小于1.5％，并且任选地进一步加入钠和/或钾。还提供了用于实现合适的食品中的盐（即钠）还原的成分体系。成分体系包括海藻糖，并且可以包括钠，钾或其组合。

2. 发明申请

US20060088649A1 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same 有权
标题翻译：包含海藻糖的成分体系，含有海藻糖的食品及其制造方法
公开(公告)号：US20060088649A1
公开(公告)日：2006-04-27
申请号：US11207550
申请日：2005-08-19
申请人： Krishnamurthy Ganesan , Hans Zoerb , Gerard Mullally
发明人： Krishnamurthy Ganesan , Hans Zoerb , Gerard Mullally
IPC分类号： A23L1/30
CPC分类号： A23C19/0925 , A23C20/00 , A23L7/117 , A23L7/174 , A23L7/183 , A23L13/428 , A23L13/50 , A23L13/72 , A23L19/18 , A23L23/00 , A23L23/10 , A23L27/33 , A23L27/40 , A23L27/86 , A23V2002/00 , Y10S426/806 , Y10S426/808 , A23V2250/16 , A23V2250/636 , A23V2250/1614
摘要： Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof.
摘要翻译：用于降低成品食品的钠含量的方法包括将海藻糖加入合适的食品中，其量为成品食品重量的大于0％至小于1.5％，并且任选地进一步加入钠和/或钾。还提供了用于实现合适的食品中的盐（即钠）还原的成分体系。成分体系包括海藻糖，并且可以包括钠，钾或其组合。

3. 发明授权

US08231925B2 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same 有权
标题翻译：包含海藻糖的成分体系，含有海藻糖的食品及其制造方法
公开(公告)号：US08231925B2
公开(公告)日：2012-07-31
申请号：US11670920
申请日：2007-02-02
申请人： Krishnamurthy Ganesan , Hans Zoerb , Gerry Mullally , Dwight Weigle , Timm Adams
发明人： Krishnamurthy Ganesan , Hans Zoerb , Gerry Mullally , Dwight Weigle , Timm Adams
IPC分类号： A23L1/22
CPC分类号： A23L27/40 , A23L5/00 , A23L7/00 , A23L29/30 , A23L33/125 , Y10S426/806 , Y10S426/808
摘要： Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1.5% by weight of the finished food product and by optionally further adding sodium and or potassium. Ingredient systems for achieving salt (i.e. sodium) reduction in suitable food products are also provided. The ingredient systems comprise trehalose and can include sodium, potassium, or combinations thereof.
摘要翻译：用于降低成品食品的钠含量的方法包括将海藻糖加入合适的食品中，其量为成品食品重量的大于0％至小于1.5％，并且任选地进一步加入钠和/或钾。还提供了用于实现合适的食品中的盐（即钠）还原的成分体系。成分体系包括海藻糖，并且可以包括钠，钾或其组合。

4. 发明申请

US20060233934A1 Beverage additive mixture of trehalose and protein 审中-公开
标题翻译：海藻糖和蛋白质的饮料添加剂混合物
公开(公告)号：US20060233934A1
公开(公告)日：2006-10-19
申请号：US10559504
申请日：2004-06-04
申请人： Hans Zoerb
发明人： Hans Zoerb
IPC分类号： A23L2/00
CPC分类号： A23B5/02 , A23L2/39 , A23L2/60 , A23L2/66 , A23L5/27 , A23L27/33 , A23L33/17 , A23L33/19 , A23V2002/00 , A23V2250/636 , A23V2250/54252 , A23V2200/16 , A23V2250/042 , A23V2250/046 , A23V2250/032
摘要： The invention provides an additive for a beverage. The additive comprises a mixture containing one or more normally bitter/cardboard-tasting proteins and trehalose. Although the additive contains at least one normally bitter/cardboard-tasting protein, the additive unexpectedly has a substantially neutral effect on the flavor of the beverage. The invention also provides for the simplicity of processing and storing the mixture in dehydrated form. The mixture is dehydrated, and then rehydrated before or during its addition to a beverage. The dehydration and subsequent rehydration permits processing, preserving, handling, and storing benefits—with substantially no damage to the protein or to the additive. The invention provides the additive and beverages containing the additive. In addition, the invention provides methods for preparing the additive and methods for preparing a flavored beverage.
摘要翻译：本发明提供一种用于饮料的添加剂。添加剂包括含有一种或多种通常苦味/纸板蛋白质和海藻糖的混合物。尽管添加剂含有至少一种通常是苦味/纸板蛋白质的蛋白质，但是该添加剂意外地对饮料的味道具有基本上中性的作用。本发明还提供了处理和将混合物以脱水形式储存的简单性。混合物脱水，然后在添加到饮料之前或期间将其再水化。脱水和随后的再水合允许加工，保存，处理和储存益处 - 基本上不损坏蛋白质或添加剂。本发明提供了含有添加剂的添加剂和饮料。此外，本发明提供了制备添加剂的方法和制备调味饮料的方法。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式