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    • 2. 发明申请
    • Pharmaceutical Composition with High-Potency Sweetener
    • 药物组合物与高效甜味剂
    • US20070116829A1
    • 2007-05-24
    • US11555991
    • 2006-11-02
    • Indra PrakashGrant DuBois
    • Indra PrakashGrant DuBois
    • A23L1/236
    • C07H15/24A23L27/34A23L27/36A23L33/15A23V2002/00A61K9/0056C07H1/08A23V2250/6402A23V2250/262A23V2250/156
    • The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different pharmaceutical compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a pharmaceutically active substance. The present invention also relates to pharmaceutical compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic,, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the pharmaceutical compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
    • 本发明一般涉及包含非热量或低热量的高效甜味剂的药物组合物及其制备和使用方法。 特别地,本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂,至少一种甜味改善组合物和药物活性物质的不同药物组合物。 本发明还涉及可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味的药物组合物和方法。 特别地,药物组合物和方法提供了更多的糖样时间特征,包括甜度起始和甜度徘徊,和/或更多的糖样香味。
    • 3. 发明申请
    • HIGH-POTENCY SWEETENER FOR HYDRATION AND SWEETENED HYDRATION COMPOSITION
    • 用于水化和水化水化组合物的高吸收剂
    • US20070116823A1
    • 2007-05-24
    • US11555812
    • 2006-11-02
    • Indra PrakashGrant DuBois
    • Indra PrakashGrant DuBois
    • A23L1/236
    • A23L2/60A23L27/31A23L27/33A23L27/34A23L27/36A23L33/11A23L33/16A23L33/17
    • The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a hydration product. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
    • 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地,本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂,至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物,例如 水化产品。 本发明还涉及功能性甜味剂组合物和方法,其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地,功能性甜味剂组合物和方法提供了更多的糖样时间分布,包括甜度起始和甜度徘徊,和/或更多的糖样香味。
    • 5. 发明申请
    • Baked Goods Comprising High-Potency Sweetener
    • 包含高效甜味剂的烤制品
    • US20070224321A1
    • 2007-09-27
    • US11556136
    • 2006-11-02
    • Indra PrakashGrant DuBois
    • Indra PrakashGrant DuBois
    • A23L1/236
    • A21D2/181A21D2/10A21D2/36A21D13/80A23L27/30A23L33/10A23V2002/00A23V2200/16A23V2250/6402A23V2250/24
    • The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different baked goods comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to baked goods and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the baked goods and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
    • 本发明一般涉及包含非热量或低热量的高效甜味剂的烘焙食品及其制备和使用方法。 特别地,本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同烘焙食品。 本发明还涉及通过赋予更多的糖样味道或特性,可以改善非热量或低热量天然和/或合成高效甜味剂的口味的烘焙食品和方法。 特别地,烘烤食品和方法提供了更多的糖样时间特征,包括甜度起始和甜度徘徊,和/或更多的糖样风味。
    • 10. 发明申请
    • High-Potency Sweetener Composition With Phytosterol and Compositions Sweetened Therewith
    • 高效甜味剂组合物与植物甾醇和组合物一起甜化
    • US20070116824A1
    • 2007-05-24
    • US11555887
    • 2006-11-02
    • Indra PrakashGrant DuBois
    • Indra PrakashGrant DuBois
    • A23L1/236
    • A23L1/2364A23L2/60A23L27/30A23L27/34A23L27/36A23L33/11A23V2002/00A23V2200/326A23V2250/2136A23V2250/21366A23V2250/24A23V2250/60A23V2250/64
    • The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
    • 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地,本发明涉及不同的功能甜味剂组合物,其包含至少一种非热量或低热量天然和/或合成的高效甜味剂,至少一种甜味改善组合物和至少一种功能成分,例如 植物甾醇,植物甾烷醇,其酯,或其组合。 本发明还涉及功能性甜味剂组合物和方法,其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地,功能性甜味剂组合物和方法提供了更多的糖样时间分布,包括甜度起始和甜度徘徊,和/或更多的糖样香味。