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1. 发明申请

US20070275147A1 SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES 审中-公开
标题翻译：具有改进的时间特征和/或风味简介的合成维生素组合物，其配方和用途的方法
公开(公告)号：US20070275147A1
公开(公告)日：2007-11-29
申请号：US11561158
申请日：2006-11-17
申请人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
发明人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
IPC分类号： A23L1/236
CPC分类号： A23L27/37 , A23L27/32 , A23L27/34 , A23L29/37 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2250/2484 , A23V2250/0618 , A23V2200/222 , A23V2250/21
摘要： The present invention relates generally to improving the taste of synthetic sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the taste of synthetic sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
摘要翻译：本发明一般涉及改善合成甜味剂及其甜味组合物的味道。特别地，本发明涉及通过赋予更多的糖样味道或特性来改善合成甜味剂的味道的组合物。特别地，组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味特征，包括渗透味。

2. 发明申请

US20070116829A1 Pharmaceutical Composition with High-Potency Sweetener 审中-公开
标题翻译：药物组合物与高效甜味剂
公开(公告)号：US20070116829A1
公开(公告)日：2007-05-24
申请号：US11555991
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： C07H15/24 , A23L27/34 , A23L27/36 , A23L33/15 , A23V2002/00 , A61K9/0056 , C07H1/08 , A23V2250/6402 , A23V2250/262 , A23V2250/156
摘要： The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different pharmaceutical compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a pharmaceutically active substance. The present invention also relates to pharmaceutical compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic,, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the pharmaceutical compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的药物组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和药物活性物质的不同药物组合物。本发明还涉及可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味的药物组合物和方法。特别地，药物组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

3. 发明申请

US20070116823A1 HIGH-POTENCY SWEETENER FOR HYDRATION AND SWEETENED HYDRATION COMPOSITION 审中-公开
标题翻译：用于水化和水化水化组合物的高吸收剂
公开(公告)号：US20070116823A1
公开(公告)日：2007-05-24
申请号：US11555812
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/31 , A23L27/33 , A23L27/34 , A23L27/36 , A23L33/11 , A23L33/16 , A23L33/17
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a hydration product. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如水化产品。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

4. 发明申请

US20120282377A1 Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers 审中-公开
标题翻译：抑制光敏甜味剂和甜味剂增强剂降解的方法和配方
公开(公告)号：US20120282377A1
公开(公告)日：2012-11-08
申请号：US13465919
申请日：2012-05-07
申请人： Mani Upreti , Indra Prakash , Grant Dubois , Ling Ma
发明人： Mani Upreti , Indra Prakash , Grant Dubois , Ling Ma
IPC分类号： A23L3/3517 , B65D81/30 , A23L2/44 , A23L1/236 , A23L2/60
CPC分类号： A23L3/3481 , A23L2/44 , A23L2/60 , A23L27/30 , A23L27/31
摘要： Methods of inhibiting the degradation of a photosensitive sweetener or a sweetness enhancer in a food or beverage formulation, the method comprising adding a photodegradation-inhibiting amount of one or more antioxidants to the food or beverage formulation; and/or packaging the food or beverage formulation in a UV absorbing container are provided. Food or beverage formulations comprising an antioxidant and a photosensitive sweetener or sweetness enhancer, and/or that is packaged in a UV absorbing package or dark-colored package are also provided.
摘要翻译：抑制食品或饮料配方中感光甜味剂或甜味增强剂降解的方法，该方法包括向食品或饮料配方中加入光降解抑制量的一种或多种抗氧化剂; 和/或将食品或饮料制剂包装在紫外线吸收容器中。还提供了包含抗氧化剂和感光甜味剂或甜味增强剂的食品或饮料制剂，和/或包装在UV吸收包装或深色包装中的食品或饮料制剂。

5. 发明申请

US20070224321A1 Baked Goods Comprising High-Potency Sweetener 有权
标题翻译：包含高效甜味剂的烤制品
公开(公告)号：US20070224321A1
公开(公告)日：2007-09-27
申请号：US11556136
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A21D2/181 , A21D2/10 , A21D2/36 , A21D13/80 , A23L27/30 , A23L33/10 , A23V2002/00 , A23V2200/16 , A23V2250/6402 , A23V2250/24
摘要： The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different baked goods comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to baked goods and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the baked goods and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的烘焙食品及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同烘焙食品。本发明还涉及通过赋予更多的糖样味道或特性，可以改善非热量或低热量天然和/或合成高效甜味剂的口味的烘焙食品和方法。特别地，烘烤食品和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样风味。

6. 发明申请

US20070134390A1 HIGH-POTENCY SWEETENER COMPOSITION WITH LONG-CHAIN PRIMARY ALIPHATIC SATURATED ALCOHOL AND COMPOSITIONS SWEETENED THEREWITH 有权
标题翻译：长链主要饱和脂肪醇及其组合物的高分子量组合物
公开(公告)号：US20070134390A1
公开(公告)日：2007-06-14
申请号：US11555791
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/68 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/36 , A23L33/10 , A23V2002/00 , A23V2250/258 , A23V2250/046 , A23V2250/606 , A23V2250/0622 , A23V2250/032 , A23V2250/02 , A23V2250/0604 , A23V2250/6402
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a long-chain primary aliphatic saturated alcohol. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如长链伯脂肪族饱和醇。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

7. 发明申请

US20070128311A1 NATURAL HIGH-POTENCY SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES 有权
标题翻译：具有改进的时间轮廓和/或变形轮廓的自然高分子组合物，其配方和用途的方法
公开(公告)号：US20070128311A1
公开(公告)日：2007-06-07
申请号：US11561148
申请日：2006-11-17
申请人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
发明人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
IPC分类号： A23G4/00
CPC分类号： A23L27/88 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/175 , A61K31/575
摘要： The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
摘要翻译：本发明一般涉及改善天然高效无热量或低热量甜味剂及其甜味组合物的味道。特别地，本发明涉及通过赋予更多的糖样味道或特征来改善天然高效无热量或低热量甜味剂的口味的组合物。特别地，组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味特征，包括渗透味。

8. 发明申请

US20070116840A1 High-Potency Sweetener for Weight Management and Compositions Sweetened Therewith 有权
标题翻译：用于体重管理和组合的高效甜味剂与此相关
公开(公告)号：US20070116840A1
公开(公告)日：2007-05-24
申请号：US11556140
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/236 , A23L2/60 , A23L2/68 , A23L27/30 , A23L27/36 , A23V2002/00 , A23V2250/258 , A23V2250/634 , A23V2250/0642 , A23V2250/262 , A23V2250/046 , A23V2250/0604 , A23V2250/308 , A23V2250/0646 , A23V2250/02 , A23V2250/5112 , A23V2250/306 , A23V2250/0622 , A23V2250/636 , A23V2250/6402 , A23V2250/0644
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a weight management agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如体重管理代理。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

9. 发明申请

US20070116828A1 Natural High-Potency Tabletop Sweetener Compositions with Improved Temporal and/or Flavor Profile, Methods for Their Formulation, and Uses 有权
标题翻译：具有改进的时间和/或风味特性的天然高效台面甜味剂组合物，其配制方法和用途
公开(公告)号：US20070116828A1
公开(公告)日：2007-05-24
申请号：US11555962
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois , George King
发明人： Indra Prakash , Grant DuBois , George King
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L27/34 , A23L27/36 , A23L33/175 , A23V2002/00 , A23V2250/6402 , A23V2250/262
摘要： The present invention relates generally to tabletop sweetener compositions comprising non-caloric or low-caloric natural high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different forms of tabletop sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweeteners in combination with at least one bulking agent, or at least one sweet taste improving composition, or at least one anti-caking agent, or combinations thereof. The present invention also relates to tabletop compositions and methods that can improve the tastes of non-caloric or low-caloric natural high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the tabletop compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的天然高效甜味剂的桌面甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同形式的桌面甜味剂组合物，其包含至少一种非热量或低热量的天然高效甜味剂与至少一种填充剂或至少一种甜味改善组合物组合，或在至少一种抗结块剂，或其组合。本发明还涉及通过赋予更多的糖样味道或特性来改善非热量或低热量天然高效甜味剂的口味的桌面组合物和方法。特别地，桌面组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

10. 发明申请

US20070116824A1 High-Potency Sweetener Composition With Phytosterol and Compositions Sweetened Therewith 有权
标题翻译：高效甜味剂组合物与植物甾醇和组合物一起甜化
公开(公告)号：US20070116824A1
公开(公告)日：2007-05-24
申请号：US11555887
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/11 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2250/21366 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如植物甾醇，植物甾烷醇，其酯，或其组合。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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