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1. 发明授权

US4764391A Process for preparing and storing brewed beverages 失效
标题翻译：制备和储存酿造饮料的方法
公开(公告)号：US4764391A
公开(公告)日：1988-08-16
申请号：US120676
申请日：1987-11-12
申请人： Gerald S. Wasserman , Karl C. Kramer , Slawko Yadlowsky
发明人： Gerald S. Wasserman , Karl C. Kramer , Slawko Yadlowsky
IPC分类号： A47G19/12 , B65D81/24 , A23F5/26
CPC分类号： A47G19/12 , B65D81/245 , A47G2200/02
摘要： A floating lid is provided which enables the preparation of a beverage of uniform consistency which is retarded in its loss of volatile, oxidation and contamination. The floating lid is buoyant and has an aperture through which the beverage passes. The aperture is surrounded by upwardly-extending walls which form a chamber for the purpose of creating a hydrostatic head of beverage above the aperture.
摘要翻译：提供浮动盖，其能够制备均匀稠度的饮料，其在挥发，氧化和污染的损失中被延迟。浮动盖是浮力的并且具有饮料通过的孔。孔由向上延伸的壁围绕，其形成室，用于在孔的上方形成静水压头。

2. 发明授权

US4733792A Floating lid with brew feature 失效
标题翻译：带泡泡功能的浮动盖
公开(公告)号：US4733792A
公开(公告)日：1988-03-29
申请号：US58426
申请日：1987-06-05
申请人： Gerald S. Wasserman , Karl C. Kramer , Slawko Yadlowsky
发明人： Gerald S. Wasserman , Karl C. Kramer , Slawko Yadlowsky
IPC分类号： A23F5/26 , A47G19/12 , A47G19/14 , B65D81/24 , B65D45/00
CPC分类号： A47G19/12 , B65D81/245 , A47G2200/02
摘要： A floating lid is provided which enables the preparation of a beverage of uniform consistency which is retarded in its loss of volatile, oxidation and contamination. The floating lid is buoyant and has an aperture through which the beverage passes.
摘要翻译：提供浮动盖，其能够制备均匀稠度的饮料，其在挥发，氧化和污染的损失中被延迟。浮动盖是浮力的并且具有饮料通过的孔。

3. 发明授权

US4317839A Taffy-like confection composition 失效
标题翻译：类似Taffy的甜食组合
公开(公告)号：US4317839A
公开(公告)日：1982-03-02
申请号：US133165
申请日：1980-03-24
申请人： William A. Mitchell , Gerald S. Wasserman , Alfred C. Glatz
发明人： William A. Mitchell , Gerald S. Wasserman , Alfred C. Glatz
IPC分类号： A23G3/00 , A23G3/40 , A23G3/52
CPC分类号： A23G3/40 , A23G3/52
摘要： A taffy-like confection is prepared from an admixture of a sugar melt having at least 40% fructose and a surface active agent. The confection contains granulated gasified candy suspended therein.
摘要翻译：由具有至少40％果糖和表面活性剂的糖熔体的混合物制备馅饼状的糖果。糖果包含悬浮在其中的颗粒状气化糖果。

4. 发明授权

US4611596A Sensory prostheses 失效
标题翻译：感觉假肢
公开(公告)号：US4611596A
公开(公告)日：1986-09-16
申请号：US196610
申请日：1980-10-14
申请人： Gerald S. Wasserman
发明人： Gerald S. Wasserman
IPC分类号： A61F9/08 , A61F11/04 , A61N1/36 , A61N1/00
CPC分类号： A61F9/08 , A61N1/36046
摘要： A method and system for sensory prostheses are disclosed, particularly with respect to implanted auditory prostheses and implanted visual prostheses both of which function as artificial receptors. The method and system are utilized to provide prostheses that use sensory codes which simulate the natural sensory code for recognition and identification which has been found to be the integral of the temporally dispersed receptor signal. Speech recognition is improved by incorporating temporal dispersion into cochlear prostheses and visual pattern reognition is improved by manintaining current levels below those needed for detection.
摘要翻译：公开了一种用于感觉假体的方法和系统，特别是关于植入的听觉假体和植入的视觉假体，两者都用作人造受体。该方法和系统用于提供使用模拟用于识别和识别的自然感觉代码的感觉代码的假体，其被发现是时间分散的受体信号的整体。通过将时间色散并入耳蜗假体来改善语音识别，并且通过将目前的水平降低到低于检测所需的水平来改善视觉模式识别。

5. 发明授权

US4241092A Gasified candy dispersed in a matrix of sorbitol 失效
标题翻译：气化糖分散在山梨糖醇基质中
公开(公告)号：US4241092A
公开(公告)日：1980-12-23
申请号：US88482
申请日：1979-10-26
申请人： Joseph J. Halik , Robert J. Ravallo , Gerald S. Wasserman , Alfred C. Glatz
发明人： Joseph J. Halik , Robert J. Ravallo , Gerald S. Wasserman , Alfred C. Glatz
IPC分类号： A23G3/00 , A23G3/02 , A23G3/42 , A23G3/52
CPC分类号： A23G3/42 , A23G3/0294 , A23G3/52
摘要： A confection of gasified candy dispersed in a hard binding matrix of crystallized sorbitol.
摘要翻译：分散在结晶山梨糖醇的硬结合基质中的气化糖的糖果。

6. 发明授权

US06207211B1 Roasted coffee and coffee roasting method 有权
标题翻译：烤咖啡和咖啡烘焙方法
公开(公告)号：US06207211B1
公开(公告)日：2001-03-27
申请号：US09274716
申请日：1999-03-22
申请人： Gerald S. Wasserman , Niphon Rerngsamai , Dennis F. Hayes , Edmund Frank Mofford , Chantal Dabdoub
发明人： Gerald S. Wasserman , Niphon Rerngsamai , Dennis F. Hayes , Edmund Frank Mofford , Chantal Dabdoub
IPC分类号： A23F504
CPC分类号： A23F5/10 , A23F5/04
摘要： A two stage coffee roasting process includes a first stage, green coffee beans are roasted for 5-15 minutes to a roast color of 30-50 Lu. In a second stage, the beans are further roasted for ½-3½ minutes to a roast color of 4-19 Lu. The roasted beans have a reduced density in the range of 0.27-0.38, and a roast color of 4-19 Lu. Analysis of sulfur compounds in the coffee aroma reveals a high level of methylmercaptan, a key compound for the pleasant aroma of freshly roasted and ground coffee. Coffee beans roasted in accordance with the present invention have a generally high titratable acidity at a given density and roast color.
摘要翻译：一个两阶段的咖啡焙烧过程包括第一阶段，绿咖啡豆被烘烤5-15分钟，烤的颜色为30-50卢。在第二阶段，豆类进一步烘烤1/2-3.5分钟，焙烤4-19卢。烤豆的密度在0.27-0.38的范围内，焙烤的颜色为4-19Lu。分析咖啡香气中的硫化合物显示出高水平的甲硫醇，这是新鲜焙炒和研磨咖啡令人愉快的香气的关键组合。根据本发明烘焙的咖啡豆在给定的密度和烘烤色中具有普遍高的滴定酸度。

7. 外观设计

USD302794S Apertured lid or the like 失效
公开(公告)号：USD302794S
公开(公告)日：1989-08-15
申请号：US860740
申请日：1986-05-07
申请人： Donald R. Turner , Karl C. Kramer , Gerald S. Wasserman
设计人： Donald R. Turner , Karl C. Kramer , Gerald S. Wasserman

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