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1. 发明授权

US4493308A Radiant/conductive broiler 失效
标题翻译：辐射/导电肉鸡
公开(公告)号：US4493308A
公开(公告)日：1985-01-15
申请号：US366026
申请日：1982-04-06
申请人： James R. Hurley , Edward F. Searight , Maurice Nunes
发明人： James R. Hurley , Edward F. Searight , Maurice Nunes
IPC分类号： A47J37/06 , A47J37/00
CPC分类号： A47J37/06 , A47J37/067
摘要： A broiler for cooking food products has an upper heating unit located in a spaced relationship from the food and a lower heating unit in a close heat transfer relationship with the food. The upper unit is preferably a U-shaped radiant fire tube with a gas-fired power burner mounted at one end as a heat source. Hot flue products exiting the radiant tube are directed to the lower heating unit which is preferably a heat pipe assembly with evaporator and condenser zones for a working fluid. In one form the condenser zone includes a generally flat wall portion with a cooking surface defining a set of upwardly facing grooves. In another form the condenser zone is a series of generally parallel pipes that extend under the food in a horizontal, mutually spaced relationship. A movable rack supports the food and moves it into and out of a cooking relationship with the condenser zone of the heat pipe assembly.
摘要翻译：用于烹饪食品的肉鸡具有上部加热单元，其位于与食物和下部加热单元间隔开的关系中，与食物紧密地传热关系。上部单元优选为具有安装在一端的燃气动力燃烧器作为热源的U形辐射火焰管。离开辐射管的热烟道产品被引导到下部加热单元，该加热单元优选地是具有用于工作流体的蒸发器和冷凝器区域的热管组件。在一种形式中，冷凝器区域包括具有限定一组面向上的凹槽的烹饪表面的大致平坦的壁部分。在另一种形式中，冷凝器区域是一系列大致平行的管道，其以水平相互间隔的关系在食物的下方延伸。可移动的机架支撑食物并将其移动进入和离开与热管组件的冷凝器区域的烹饪关系。

2. 发明授权

US4263878A Boiler 失效
标题翻译：锅炉
公开(公告)号：US4263878A
公开(公告)日：1981-04-28
申请号：US52648
申请日：1979-06-27
申请人： James R. Hurley , Edward F. Searight
发明人： James R. Hurley , Edward F. Searight
IPC分类号： F24H1/26 , F24H9/00 , F28F1/40 , F28F13/02 , F22B7/00
CPC分类号： F28F1/40 , F24H1/26 , F24H9/0026 , F28F13/02
摘要： A boiler for heating liquid which combines a source of hot gases directed first along the inner wall of an annular tank in a tortuous path formed by fins disposed upon the inner wall and then along the outer wall of the tank through a jet-impingement heat transfer system.
摘要翻译：一种用于加热液体的锅炉，其结合了首先沿着环形罐的内壁引导的热气体源，该弯曲路径由设置在内壁上然后通过喷射冲击热传递的罐的外壁形成的翅片形成系统。

3. 发明授权

US4668390A High efficiency deep fat fryer 失效
标题翻译：高效深油炸锅
公开(公告)号：US4668390A
公开(公告)日：1987-05-26
申请号：US791846
申请日：1985-10-28
申请人： James R. Hurley , Robert A. Panora , Edward F. Searight , Kailash C. Shukla
发明人： James R. Hurley , Robert A. Panora , Edward F. Searight , Kailash C. Shukla
IPC分类号： A47J37/12 , B01D35/00
CPC分类号： A47J37/1233 , Y10S210/08
摘要： Disclosed is a high efficiency deep fat fryer from whose fry tank fat is continuously withdrawn for heating and filtration. A pump circulates part of this fat through a helical- or serpentine-shaped finned-tube heat exchanger positioned between a gas-fired burner and the bottom of the fry tank. The remaining portion of fat is directed through a filter located in the bottom zone of the fry tank. The fryer includes a control system with sensors such as pressure switches for preventing damage to the fat at low flow rates and devices for expelling moisture trapped in the pump. The filter has an element of material such as carbon-impregnated cloth which may be quickly replaced without draining fat from the tank.
摘要翻译：公开了一种高效率的油炸锅，其油炸罐脂肪连续地被抽出来进行加热和过滤。泵通过位于燃烧燃烧器和油箱底部之间的螺旋或蛇形翅片管式热交换器使该脂肪的一部分循环。剩余部分的脂肪通过位于油炸罐底部区域的过滤器。炸炉包括具有传感器的控制系统，例如用于防止在低流速下损坏脂肪的压力开关和用于排出被捕获在泵中的水分的装置。过滤器具有诸如碳浸布的材料元素，其可以快速更换而不从罐中排出脂肪。

4. 发明授权

US3985120A Deep fat fryer 失效
标题翻译：深油炸锅
公开(公告)号：US3985120A
公开(公告)日：1976-10-12
申请号：US541482
申请日：1975-01-16
申请人： Lazaros J. Lazaridis , Edward F. Searight , Paul K. Shefsiek
发明人： Lazaros J. Lazaridis , Edward F. Searight , Paul K. Shefsiek
IPC分类号： A47J27/17 , A47J37/12 , B65D81/34 , F24C1/00 , F24C3/00 , F28D15/02
CPC分类号： A47J27/17 , A47J37/1242 , F24C1/00 , F24C3/008 , F28D15/0233 , B65D2581/3416
摘要： A food cooker is illustrated in the form of a deep-fat fryer, in which the fat is isothermally heated to an operating temperature below a temperature range in which an unacceptably high rate of undesirable decomposition products formation occurs in the cooking liquid. The heat transfer process used in vaporization and condensation of a confined liquid essentially isothermally and substantially at the working temperature. Condensation of the heat transfer vapor takes place at an outer surface of the container for the fat. Heat is applied to the heat transfer liquid remote from the container, which having no heating element or elements intruding into its interior is easy to clean. Heat is transferred to the cooking fat by condensation of the heat transfer vapor essentially only as it is used by the load being cooked. Hot spots are minimized, so that the formation of undesirable decomposition products of the cooking fat is retarded. The volume of cooking fat required to cook a given load can be reduced, and its useful life extended.
摘要翻译：食物炊具以深油炸锅的形式示出，其中脂肪被等温加热到低于在烹调液体中出现不可接受的高不良分解产物形成速率的温度范围的操作温度。在受限液体的蒸发和冷凝中使用的传热过程基本上在等温和基本上在工作温度下冷凝。传热蒸汽的冷凝发生在用于脂肪的容器的外表面上。加热到远离容器的传热液体，其中没有加热元件或侵入其内部的元件易于清洁。热量通过传热蒸气的冷凝转移到烹调脂肪上，基本上只有它被被烹调的负载所使用。热点被最小化，从而延迟烹饪脂肪的不希望的分解产物的形成。可以减少烹饪给定负荷所需的烹饪油脂量，延长使用寿命。

5. 发明授权

US4108242A Jet impingement heat exchanger 失效
标题翻译：喷射冲击热交换器
公开(公告)号：US4108242A
公开(公告)日：1978-08-22
申请号：US330348
申请日：1973-02-07
申请人： Edward F. Searight , Paul Flanagan
发明人： Edward F. Searight , Paul Flanagan
IPC分类号： F28D9/00 , F28F3/08 , F28F13/10 , F28F13/12
CPC分类号： F28F13/10 , F28D9/00 , F28F3/086 , Y10S165/36 , Y10S165/908
摘要： A heat exchanger for directing discrete jets of fluid against a heat exchanging wall is configured to establish relatively close spacing between the openings through which the jets are formed and a portion of the heat exchanging wall while providing relatively large volumes of space adjacent other portions of the heat exchanging wall. The large volumes of space permit passage of the fluid from adjacent the heat exchanging wall without disturbing the jet flow.
摘要翻译：用于将离散的流体射流引导到热交换壁的热交换器被配置成在形成射流的开口之间建立相对紧密的间隔，并且在热交换壁的一部分之间提供相对大的体积的空间，换热墙。大量的空间允许流体从邻近的热交换壁通过，而不会干扰喷射流。

6. 发明授权

US4091801A Deep fat fryer 失效
标题翻译：深油炸锅
公开(公告)号：US4091801A
公开(公告)日：1978-05-30
申请号：US725813
申请日：1976-09-23
申请人： Lazaros J. Lazaridis , Edward F. Searight , Paul K. Shefsiek
发明人： Lazaros J. Lazaridis , Edward F. Searight , Paul K. Shefsiek
IPC分类号： A47J27/17 , A47J37/12 , B65D81/34
CPC分类号： A47J37/1242 , A47J27/17 , B65D2581/3416
摘要： A food cooker is illustrated in the form of a deep-fat fryer, in which the fat is isothermally heated to an operating temperature below a temperature range in which an unacceptably high rate of undesirable decomposition products formation occurs in the cooking liquid. The heat transfer process used is vaporization and condensation of a confined liquid essentially isothermally and substantially at the working temperature. Condensation of the heat transfer vapor takes place at an outer surface of the container for the fat. Heat is applied to the heat transfer liquid remote from the container, which having no heating element or elements intruding into its interior is easy to clean. Heat is transferred to the cooking fat by condensation of the heat transfer vapor essentially only as it is used by the load being cooked. Hot spots are minimized, so that the formation of undesirable decomposition products of the cooking fat is retarded. The volume of cooking fat required to cook a given load can be reduced, and its useful life extended.
摘要翻译：食物炊具以深油炸锅的形式示出，其中脂肪被等温加热到低于在烹调液体中出现不可接受的高不良分解产物形成速率的温度范围的操作温度。所使用的传热过程是基本上等温且基本上在工作温度下的限制液体的蒸发和冷凝。传热蒸汽的冷凝发生在用于脂肪的容器的外表面上。加热到远离容器的传热液体，其中没有加热元件或侵入其内部的元件易于清洁。热量通过传热蒸气的冷凝转移到烹调脂肪上，基本上只有它被被烹调的负载所使用。热点被最小化，从而延迟烹饪脂肪的不希望的分解产物的形成。可以减少烹饪给定负荷所需的烹饪油脂量，延长使用寿命。

7. 发明授权

US3948244A Vapor transfer oven 失效
标题翻译：蒸气转移炉
公开(公告)号：US3948244A
公开(公告)日：1976-04-06
申请号：US525546
申请日：1974-11-20
申请人： Lazaros J. Lazaridis , Edward F. Searight , Paul K. Shefsiek
发明人： Lazaros J. Lazaridis , Edward F. Searight , Paul K. Shefsiek
IPC分类号： A21B1/10 , F23D99/00 , F24C3/00 , F28D15/02 , A21B1/28
CPC分类号： F28D15/0233 , A21B1/10 , F23D91/02 , F24C3/008 , F23D2206/0094
摘要： Food preparation apparatus involves a heat transmitting zone and a heat source located remotely from the transmitting zone. Heat energy is transferred from the heat source to the transmitting zone by a fluid vapor which travels from the heat source to the transmitting zone, condenses upon the transmitting zone and then returns in a liquid state to the heat source.In one described embodiment of this invention, an oven is provided wherein a fluid enclosure within the oven walls confines the vapor which transfers heat energy from a central heat source to heat transmitting surfaces.
摘要翻译：食物制备装置包括位于远离发射区的热传递区和热源。热能通过从热源传播到透射区的流体蒸气从热源传递到透射区，在透射区冷凝，然后以液态返回到热源。

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