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1. 发明申请

US20120263860A1 Process for the Preparation of a Spreadable Dispersion 有权
标题翻译：制备可扩散分散体的方法
公开(公告)号：US20120263860A1
公开(公告)日：2012-10-18
申请号：US13435943
申请日：2012-03-30
申请人： Sandra Petronella BARENDSE , Eckhard FLÖTER , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
发明人： Sandra Petronella BARENDSE , Eckhard FLÖTER , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
IPC分类号： A23D9/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译：用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。

2. 发明申请

US20090263559A1 Non-Hydrogenated Hardstock Fat 审中-公开
标题翻译：非氢化硬脂肪
公开(公告)号：US20090263559A1
公开(公告)日：2009-10-22
申请号：US11992554
申请日：2006-08-21
申请人： Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Cornelis Sassen
发明人： Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Cornelis Sassen
IPC分类号： A23D9/02 , A23D7/00 , A23D9/00
CPC分类号： A23D7/001 , A23D7/015 , C11C3/04
摘要： Hardstock fat having an amount of saturated fatty acids of at least 80 wt %, • wherein the amount of H3mixed triglycerides is between 45 and 60 wt %, H3mixed being a group of triglycerides consisting of triglycerol esters of 3 H fatty acids wherein H is a saturated fatty acids having a length of C16 and/or C18, wherein the triglycerol ester is composed of two different fatty acids; • and wherein the amount of H2Xmixed triglycerides is at least 10 wt %, H2Xmixed being a group of triglycerides consisting of H2M triglycerides and H2O triglycerides, wherein H2M triglycerides are triglycerol esters with two H fatty acid and one M fatty acid wherein M is a saturated fatty acid of a length of C12 and/or C14, and wherein H2O triglycerides are triglycerol esters with two H fatty acid and one O fatty acid wherein O is a unsaturated fatty acid of a length of C18, wherein the H2M and H2O triglycerides are composed of three different fatty acids.
摘要翻译：具有至少80重量％的饱和脂肪酸的量的硬脂肪脂肪。其中H3混合甘油三酯的量为45至60重量％，H3混合为由3 H脂肪酸的三甘油酯组成的甘油三酯组，其中H为长度为C16和/或C18的饱和脂肪酸，其中所述三甘油酯由两种不同的脂肪酸组成; 。并且其中H 2 X混合甘油三酯的量为至少10重量％，H 2 X混合为由H 2 M甘油三酯和H 2 O甘油三酸酯组成的甘油三酯组，其中H 2 M甘油三酯是具有两个H脂肪酸和一个M脂肪酸的三甘油酯，其中M是饱和脂肪酸长度为C12和/或C14的酸，其中H 2 O甘油三酯是具有两个H脂肪酸和一种O脂肪酸的三甘油酯，其中O是长度为C18的不饱和脂肪酸，其中H 2 M和H 2 O甘油三酯由三种不同的脂肪酸。

3. 发明授权

US08927045B2 Process for the preparation of a spreadable dispersion 有权
标题翻译：制备可分散分散体的方法
公开(公告)号：US08927045B2
公开(公告)日：2015-01-06
申请号：US13435943
申请日：2012-03-30
申请人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
IPC分类号： A23D7/02 , A23D7/005 , A23L1/40 , A23D9/007 , A23D9/05
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译：用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。

4. 发明申请

US20090110801A1 Process for the Preparation of a Spreadable Dispersion 有权
标题翻译：制备可扩散分散体的方法
公开(公告)号：US20090110801A1
公开(公告)日：2009-04-30
申请号：US11884282
申请日：2006-01-25
申请人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
IPC分类号： A23D7/00 , A23D7/02
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译：用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。

5. 发明申请

US20150118384A1 Process for the Preparation of a Spreadable Dispersion 有权
公开(公告)号：US20150118384A1
公开(公告)日：2015-04-30
申请号：US14584706
申请日：2014-12-29
申请人： Sandra Petronella BARENDSE , Eckhard Floter , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
发明人： Sandra Petronella BARENDSE , Eckhard Floter , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
IPC分类号： A23D7/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.

6. 发明授权

US08147895B2 Process for the preparation of a spreadable dispersion 有权
标题翻译：制备可分散分散体的方法
公开(公告)号：US08147895B2
公开(公告)日：2012-04-03
申请号：US11884282
申请日：2006-01-25
申请人： Sandra Petronella Barendse , Eckhard Flöter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Flöter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
IPC分类号： A23D7/02
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译：用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。

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