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1. 发明申请

US20130041823A1 Payment Card with Integrated Chip 有权
标题翻译：集成芯片支付卡
公开(公告)号：US20130041823A1
公开(公告)日：2013-02-14
申请号：US13570185
申请日：2012-08-08
申请人： Kim Wagner , Dinah Sloan , Brian Byrne
发明人： Kim Wagner , Dinah Sloan , Brian Byrne
IPC分类号： G06Q20/40
CPC分类号： G06Q20/40 , G06Q20/32 , G06Q20/34 , G06Q20/382
摘要： A method is disclosed. It includes presenting a payment card to an access device, obtaining additional data, encrypting the additional data, and passing the encrypted additional data to the access device.
摘要翻译：公开了一种方法。它包括向接入设备呈现支付卡，获得附加数据，加密附加数据，以及将加密的附加数据传递到接入设备。

2. 发明申请

US20120090957A1 APPARATUS AND METHOD FOR LOADING AND UNLOADING CONTAINERS 失效
标题翻译：装载和卸载集装箱的装置和方法
公开(公告)号：US20120090957A1
公开(公告)日：2012-04-19
申请号：US13104496
申请日：2011-05-10
申请人： Brian Byrne , Douglas McLeester
发明人： Brian Byrne , Douglas McLeester
IPC分类号： B65G43/10 , B65G43/00 , B65G37/00
CPC分类号： B65G47/086 , B65G57/03 , B65G57/112 , B65G67/08
摘要： An apparatus for loading and unloading a plurality of shipping containers into a carrier. The containers are arranged according to a predetermined pattern on a fixed staging unit of the apparatus. A first conveyor of the apparatus receives and transports the arranged containers from the fixed staging unit. The first conveyor is movable horizontally. A second conveyor of the apparatus receives the containers from the first conveyor and transports the containers into the carrier. The second conveyor is movable horizontally and vertically. A control unit of the apparatus controls transportation of the containers from the second conveyor into the carrier when the second conveyor is vertically moved to a predetermined position.
摘要翻译：一种用于将多个运输容器装载和卸载到托架中的装置。容器根据预定图案被布置在设备的固定分段单元上。设备的第一输送机从固定的分段单元接收和运输布置的容器。第一台输送机水平移动。设备的第二输送机从第一输送机接收容器并将容器运输到载体中。第二输送机水平和垂直移动。当第二输送机垂直移动到预定位置时，该装置的控制单元控制容器从第二输送机运输到托架中。

3. 发明授权

US4985261A Process for microwave browning proteinaceous fibrous meat products 失效
标题翻译：微波褐变蛋白质纤维肉制品的工艺
公开(公告)号：US4985261A
公开(公告)日：1991-01-15
申请号：US535524
申请日：1990-06-08
申请人： Young C. Kang , Chee-Teck Tan , Brian Byrne , Lawrence L. Buckholz, Jr , Marion A. Sudol , Richard M. Boden
发明人： Young C. Kang , Chee-Teck Tan , Brian Byrne , Lawrence L. Buckholz, Jr , Marion A. Sudol , Richard M. Boden
IPC分类号： A21D2/24
CPC分类号： A21D2/245
摘要： Described is a process for producing a cooked edibly browned storage-stable fibrous proteinaceous muscle tissue foodstuff including the steps of:(a) providing a particulate flowable flavoring powder which contains individually discretely encapsulated Maillard reaction reagents with the reaction reagents being at least one encapsulated amino acid and at least one encapsulated sugar;(b) providing an uncooked fibrous proteinaceous muscle tissue foodstuff containing more than 50% water;placing in intimate the contact with at least part of the surface of the foodstuff, a flavor augmenting, imparting or enhancing quantity of the particulate flowable flavoring powder of (a); andexposing the flavoring powder coated foodstuff surface to microwave powder-radiation for a period of time to cause the foodstuff to be ediblewhereby the resulting product is caused to be edible as a foodstuff and the cooked fibrous proteinaceous muscle tissue is edibly browned. Optionally, the particulate flowable flavoring powder may be in the form of a slurry with a solvent composition which is capable of raising the dielectric constant of the foodstuff to be cooked whereby the foodstuff to be cooked is completely cooked and edibly browned in the period of time under 600 seconds.
摘要翻译：描述了一种生产煮熟的可熟化的储存稳定的纤维蛋白质肌肉组织食品的方法，包括以下步骤：（a）提供颗粒状可流动的调味粉末，其包含单独离散包封的美拉德反应试剂，反应试剂为至少一种包封的氨基酸和至少一种包封的糖; （b）提供含有超过50％水的未煮过的纤维蛋白质肌肉组织食物; 与食品的至少一部分表面紧密接触，增加，赋予或增加量的（a）的颗粒状可流动调味粉末; 并将调味粉末涂布的食品表面暴露于微波粉末辐射一段时间以使食物可食用，从而使得所得产品作为食品可食用，并且煮熟的纤维蛋白质肌肉组织易于变褐。任选地，颗粒状可流动的调味粉末可以是具有溶剂组成的浆料形式，其可以提高要烹饪的食品的介电常数，从而待烹饪的食物在一段时间内被完全烹饪和柔软地变褐 600秒以下。

4. 发明授权

US4940592A Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby 失效
标题翻译：在由此生产的食品和产品中和/或其中的微波巧克力风味形成方法
公开(公告)号：US4940592A
公开(公告)日：1990-07-10
申请号：US371635
申请日：1989-06-26
申请人： Brian Byrne , Kevin P. Miller , Chee-Teck Tan , Lawrence L. Buckholz, Jr. , Marion A. Sudol
发明人： Brian Byrne , Kevin P. Miller , Chee-Teck Tan , Lawrence L. Buckholz, Jr. , Marion A. Sudol
IPC分类号： A21D2/00 , A21D13/00 , A21D13/08
CPC分类号： A21D13/0006 , A21D13/0016 , A21D2/00
摘要： Described is a process for carrying out microwave production of baked goods having a chocolate flavoring thereon and/or therein and products produced thereby.The process comprises the steps of:(a) providing a composition of matter consisting essentially of precursors of a chocolate flavor (e.g., sugar, leucine and phenyl alanine) and a solvent capable of raising the dielectric constant of the surface and/or the internal matrix of a foodstuff to be cooked whereby the cooking time will be less than 120 seconds (such as propylene glycol or glycerin) and water;(a') optionally, also providing a composition of matter consisting essentially of precursors of a Maillard reaction product flavor in admixture with the composition (a), supra, or separately with a solvent capable of raising the dielectric constant of the surface and/or internal matrix of the foodstuff to be cooked whereby the cooking time will be less than 120 seconds (such as propylene glycol or glycerine) and water;(b) providing an uncooked baked goods foodstuff, e.g., dough;(c) coating the composition of (a) and, optionally (a') onto the surface of the uncooked foodstuff and/or incorporating the composition of (a) and, optionally, (a') firstly into a controlled release system and then incorporating the controlled release system into the internal matrix of the foodstuff; and(d) exposing the thus-treated uncooked foodstuff to microwave radiation for a period of under 120 seconds whereby the resulting product is caused to be edible as a cooked foodstuff having chocolate flavor nuances.
摘要翻译：描述了在其上和/或其中具有巧克力调味料的烘焙食品和由此产生的产品进行微波生产的方法。该方法包括以下步骤：（a）提供基本上由巧克力香料（例如，糖，亮氨酸和苯基丙氨酸）的前体组成的物质组合物和能够提高表面和/或内部的介电常数的溶剂要烹饪的食品的基质，烹饪时间将小于120秒（如丙二醇或甘油）和水; （a'），任选地还提供基本上由美拉德反应产物香料的前体组成的物质组合物，与上述组合物（a）混合，或分别与能够提高表面的介电常数和/或要煮熟的食品的内部基质，烹饪时间将少于120秒（如丙二醇或甘油）和水; （b）提供未煮熟的烘焙食品食品，例如面团; （c）将（a）和任选的（a'）的组合物涂覆到未煮过的食品的表面上和/或首先将（a）和任选的（a'）的组合物掺入控制释放系统中，然后将控制释放系统并入食品的内部基质中; 和（d）将如此处理的未煮过的食物暴露于微波辐射下120秒以下，由此使所得产品作为具有巧克力风味细微差别的熟食可食用。

5. 发明申请

US20120102032A1 METHOD TO PERFORM MAPPINGS ACROSS MULTIPLE MODELS OR ONTOLOGIES 有权
标题翻译：通过多种模式或本体进行映射的方法
公开(公告)号：US20120102032A1
公开(公告)日：2012-04-26
申请号：US12909264
申请日：2010-10-21
申请人： Brian Byrne , Songyun Duan , Achille Fokoue-Nkoutche , Brendan O'Sullivan , Kavitha Srinivas
发明人： Brian Byrne , Songyun Duan , Achille Fokoue-Nkoutche , Brendan O'Sullivan , Kavitha Srinivas
IPC分类号： G06F17/30 , G06F7/00
CPC分类号： G06F17/30914 , G06F17/30294 , G06F17/30557
摘要： Computer-implemented methods for mapping an element of a source information model to an element of a target information model, forming a cluster of elements for mapping across information models, and evaluating a mapping of elements across information models, and a system and computer program product thereof. The method of mapping an element of a source information model to an element of a target information model includes: receiving information for mapping a first element in a source cluster to an element in the target information model; mapping the first element to the target element using the received information for mapping the first element to the target element; and mapping all other elements in the source cluster to the target element.
摘要翻译：用于将源信息模型的元素映射到目标信息模型的元素的计算机实现的方法，形成用于跨信息模型映射的元素簇，以及评估跨信息模型的元素的映射，以及系统和计算机程序产品其中。将源信息模型的元素映射到目标信息模型的元素的方法包括：接收用于将源集群中的第一元素映射到目标信息模型中的元素的信息; 使用所接收的信息将所述第一元素映射到所述目标元素，以将所述第一元素映射到所述目标元素; 并将源集群中的所有其他元素映射到目标元素。

6. 发明授权

US5059434A Microwave browning composition and process for producing the same 失效
标题翻译：微波褐变组合物及其制备方法
公开(公告)号：US5059434A
公开(公告)日：1991-10-22
申请号：US596498
申请日：1990-10-12
申请人： Young C. Kang , Chee-Teck Tan , Brian Byrne , Lawrence L. Buckholz, Jr. , Marion A. Sudol , Richard M. Boden
发明人： Young C. Kang , Chee-Teck Tan , Brian Byrne , Lawrence L. Buckholz, Jr. , Marion A. Sudol , Richard M. Boden
IPC分类号： A21D2/24
CPC分类号： A21D2/245
摘要： Described is a process for producing a cooked edibly browned storage-stable fibrous proteinaceous muscle tissue foodstuff including the steps of:(a) providing a particulate flowable flavoring powder which contains individually discretly encapsulated Maillard reaction reagents with the reaction reagents being at least one enxapsulated amino acid and at least one encapsulated sugar;(b) providing an uncooked fibrous proteinaceous muscle tissue foodstuff containing more than 50% water;(c) placing in intimate the contact with at least part of the surface of the foodstuff, a flavor augmenting, imparting or enhancing quantity of the particulate flowable flavoring powder of (a); and(d) exposing the flavoring powder coated foodstuff surface to microwave powder-radiation for a period of time to cause the foodstuff to be ediblewhereby the resulting product is caused to be edible as a foodstuff and the cooked fibrous proteinaceous muscle tissue is edibly browned. Optionally, the particulate flowable flavoring powder may be in the form of a slurry with a solvent composition which is capable of raising the dielectric constant of the foodstuff to be cooked whereby the foodstuff to be cooked is completely cooked and edibly browned in the period of time under 600 seconds.
摘要翻译：描述了一种生产煮熟的可熟化的贮存稳定的纤维蛋白质肌肉组织食品的方法，包括以下步骤：（a）提供颗粒状可流动的调味粉末，其包含单独的离心包裹的美拉德反应试剂，其中反应试剂是至少一个被包封的氨基酸和至少一种包封的糖; （b）提供含有超过50％水的未煮过的纤维蛋白质肌肉组织食物; （c）与食品的表面的至少一部分紧密接触，增加，赋予或增加数量的（a）的颗粒状可流动调味粉末; 和（d）将调味粉末涂覆的食品表面暴露于微波粉末辐射一段时间以使食物可食用，从而使得所得产品作为食品可食用，并且煮熟的纤维蛋白质肌肉组织易于变褐。任选地，颗粒状可流动的调味粉末可以是具有溶剂组成的浆料形式，其可以提高要烹饪的食品的介电常数，从而待烹饪的食物在一段时间内被完全烹饪和柔软地变褐 600秒以下。

7. 发明授权

US4590284A Pineapple ketone 1'-alkoxyalkyl derivatives 失效
标题翻译：菠萝酮1'-烷氧基烷基衍生物
公开(公告)号：US4590284A
公开(公告)日：1986-05-20
申请号：US728540
申请日：1985-04-29
申请人： Brian Byrne , Louise M. L. Lawter
发明人： Brian Byrne , Louise M. L. Lawter
IPC分类号： A24B3/12 , A23G4/00 , A23G4/06 , A23L27/00 , A24B15/40 , A61K8/00 , A61K8/33 , A61Q13/00 , C07D307/58 , C07D307/60 , C11B9/00
CPC分类号： A23G4/06 , A24B15/406 , C07D307/58 , C07D307/60 , C11B9/0076
摘要： A compound of the general formula, ##STR1## wherein R.sub.1 and R.sub.2 independently are --H, --CH.sub.3, or --CH.sub.2 CH.sub.3 ; and R.sub.3 and R.sub.4 are independently alkyl or alkenyl of from 1 to 10 carbons, or aryl of from 6 to 10 carbons, or R.sub.4 =hydrogen.
摘要翻译：通式为的化合物，其中R 1和R 2独立地是-H，-CH 3或-CH 2 CH 3; 并且R 3和R 4独立地为具有1至10个碳的烷基或烯基，或6至10个碳的芳基，或者R 4 =氢。

8. 发明申请

US20190095914A1 TRANSACTION INITIATION DETERMINATION SYSTEM UTILIZING TRANSACTION DATA ELEMENTS 审中-公开
公开(公告)号：US20190095914A1
公开(公告)日：2019-03-28
申请号：US16204562
申请日：2018-11-29
申请人： Alfred William Griggs , Brian Byrne , Lori Van Deloo , John F. Sheets , Fred Liu , Kevin Weller , Andre Machicao , Luba Goldberg , Marc Batchan , Kevin Yuann
发明人： Alfred William Griggs , Brian Byrne , Lori Van Deloo , John F. Sheets , Fred Liu , Kevin Weller , Andre Machicao , Luba Goldberg , Marc Batchan , Kevin Yuann
IPC分类号： G06Q20/40 , G06Q20/20 , G06Q40/00
摘要： Embodiments of the invention directed to systems and methods that allow for determining a transaction initiation mode used to conduct a transaction and applying a specific set of rules associated with the transaction initiation mode to the transaction. A transaction authorization request message is received at a server computer. The transaction authorization message is for a transaction between a consumer and a merchant and includes a plurality of data elements. The server computer determines a transaction initiation mode, from among at least three different transaction initiation modes, used to conduct the transaction based at least in part on the data elements. The server computer applies a specific set of rules associated with the transaction initiation mode to the transaction.

9. 发明授权

US09373111B2 Payment card with integrated chip 有权
标题翻译：带集成芯片的支付卡
公开(公告)号：US09373111B2
公开(公告)日：2016-06-21
申请号：US13570185
申请日：2012-08-08
申请人： Kim Wagner , Dinah Sloan , Brian Byrne
发明人： Kim Wagner , Dinah Sloan , Brian Byrne
IPC分类号： G06Q20/40 , G06Q20/32 , G06Q20/34 , G06Q20/38
CPC分类号： G06Q20/40 , G06Q20/32 , G06Q20/34 , G06Q20/382
摘要： A method is disclosed. It includes presenting a payment card to an access device, obtaining additional data, encrypting the additional data, and passing the encrypted additional data to the access device.
摘要翻译：公开了一种方法。它包括向接入设备呈现支付卡，获得附加数据，加密附加数据，以及将加密的附加数据传递到接入设备。

10. 发明授权

US09009106B1 Method and system for implementing writable snapshots in a virtualized storage environment 有权
标题翻译：在虚拟化存储环境中实现可写入快照的方法和系统
公开(公告)号：US09009106B1
公开(公告)日：2015-04-14
申请号：US13207371
申请日：2011-08-10
申请人： Mohit Aron , Brian Byrne
发明人： Mohit Aron , Brian Byrne
IPC分类号： G06F7/00 , G06F17/00 , G06F12/12
CPC分类号： G06F12/12 , G06F3/0611 , G06F3/0626 , G06F3/065 , G06F3/067 , G06F3/0683 , G06F11/14 , G06F17/30
摘要： Disclosed is an improved approach for implementing and maintaining writable snapshots. An efficient approach is provided for implementing snapshots that can be used to immediately create snapshots without incurring any detectable delays in providing access to the new snapshots. Also described are improved metadata structures that can be used to implement and maintain the writable snapshots.
摘要翻译：公开了一种用于实现和维护可写入快照的改进方法。提供了一种实现快照的有效方法，该快照可用于立即创建快照，而不会在提供对新快照的访问方面产生任何可检测的延迟。还描述了可用于实现和维护可写入快照的改进的元数据结构。

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