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1. 发明申请

US20160237387A1 CAFFEINATED ALCOHOLIC COFFEE FRUIT BEVERAGE 审中-公开
标题翻译：加油酒精咖啡水果饮料
公开(公告)号：US20160237387A1
公开(公告)日：2016-08-18
申请号：US15043487
申请日：2016-02-12
申请人： Jerl Leutz , Brett Blumstein
发明人： Jerl Leutz , Brett Blumstein
IPC分类号： C12G3/02 , C12G3/10
CPC分类号： C12G3/02 , C12H6/00
摘要： A naturally caffeinated coffee fruit alcoholic beverage and method for producing the same are disclosed and described. In some embodiments, this beverage may comprise natural alcohol in a range of about 1% to about 11% ABV from at least microbial fermentation of dissolved sugar; naturally extracted caffeine from maceration, freezing, thawing, and microbial fermentation of coffee fruit flesh; natural coffee fruit flavor from maceration, freezing, thawing, and microbial fermentation of coffee fruit flesh; natural ginger flavor from maceration, freezing, thawing, and microbial fermentation of ginger; dissolved gas at about 1.75 to 3.30 volumes of the dissolved gas; and water. The natural alcohol, the natural caffeine, the natural coffee fruit flavor, the natural ginger flavor, and the dissolved gas may each be dispersed within the water. The method may comprise use of a mixed microbial culture and two stage fermentation process.
摘要翻译：公开和描述了一种天然咖啡因咖啡水果酒精饮料及其制备方法。在一些实施方案中，该饮料可包含至少微生物发酵的溶解糖的约1％至约11％ABV范围内的天然醇; 咖啡水果肉浸泡，冻融，微生物发酵自然提取咖啡因; 咖啡水果肉的浸泡，冷冻，解冻和微生物发酵的天然咖啡水果味; 生姜的浸泡，冻结，解冻和微生物发酵的天然姜味; 在约1.75至3.30体积的溶解气体中溶解气体; 和水。天然酒精，天然咖啡因，天然咖啡水果味，天然姜味，以及溶解气均可分散在水中。该方法可以包括使用混合微生物培养物和两阶段发酵方法。

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