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1. 发明授权

US08840947B2 Whey or raw milk demineralisation and fractionation 有权
$Whey or raw milk demineralisation and fractionation$
标题翻译：乳清或生牛奶去矿化和分馏
公开(公告)号：US08840947B2
公开(公告)日：2014-09-23
申请号：US13257217
申请日：2010-03-17
申请人： Stephen Niall Scott , Ashok Krishnapillai
发明人： Stephen Niall Scott , Ashok Krishnapillai
IPC分类号： A23L1/29 , A23C9/142 , A23C9/146
CPC分类号： A23C9/1425 , A23C9/1422 , A23C9/1427 , A23C9/146 , A23C2210/206
摘要： A process for the demineralization and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the permeate fraction by means of nanofiltration; c) subjecting the nanofiltration retentate to ion permeation chromatography at elevated temperatures of between 50° C. and 80° C. using an appropriate resin; and d) eluting the nanofiltration retentate with water in various fractions to obtain fractions which may be low in mineral content and/or high in 3′-sialyl lactose content and/or high in other desirable components.
摘要翻译：一种干酪乳清或生奶的去矿化和分馏的方法，包括以下步骤：a）使乳清或生奶进行超滤以提供滞留物部分和渗透部分; b）通过纳滤法浓缩渗透部分; c）使用合适的树脂在纳米过滤滞留物进行离子渗透色谱之间的温度为50℃至80℃; 和d）用各种级分的水洗脱纳滤滤液，得到矿物质含量低和/或3'-唾液酸乳糖含量高和/或其它所需组分高的级分。

2. 发明授权

US08932659B2 Isolation and purification of components of whey 有权
标题翻译：乳清组分的分离和纯化
公开(公告)号：US08932659B2
公开(公告)日：2015-01-13
申请号：US13257199
申请日：2010-03-17
申请人： Stephen Niall Scott , Ashok Krishnapillai
发明人： Stephen Niall Scott , Ashok Krishnapillai
IPC分类号： A23L1/29 , A23C9/142 , A23C9/146 , A23J1/20
CPC分类号： A23C9/1425 , A23C9/1465 , A23J1/205
摘要： A process for the isolation and/or purification of a desired component, particularly 3′sialyl lactose, from whey, particularly cheese whey, comprising the steps of: optionally subjecting the whey to ultrafiltration to provide a protein concentrate and a whey permeate; contacting the whey or whey permeate with at least one series of ion exchange resins, said series comprising a first weak acid cation resin, a first weak base anion resin, a second strong acid cation resin, a second weak base anion resin to demineralize the whey permeate; contacting this demineralized permeate with two final ion exchange resins comprising a strong acid cation resin and a final weak base anion resin, wherein the desired component, such as 3′ sialyl lactose, is taken up on the final anion resin; and eluting the desired component from the final anion resin.
摘要翻译：用于从乳清，特别是干酪乳清中分离和/或纯化所需组分，特别是3'-唾液酸乳糖的方法，包括以下步骤：任选地使乳清进行超滤以提供蛋白质浓缩物和乳清渗透物; 将所述乳清或乳清渗透物与至少一系列离子交换树脂接触，所述系列包括第一弱酸阳离子树脂，第一弱碱阴离子树脂，第二强酸阳离子树脂，第二弱碱阴离子树脂，以使乳清脱矿质渗透; 使该脱矿质渗透物与包含强酸阳离子树脂和最终弱碱阴离子树脂的两种最终离子交换树脂接触，其中所需组分如3'唾液酸乳糖被吸收在最终的阴离子树脂上; 并从最终的阴离子树脂洗脱所需的组分。

3. 发明申请

US20120121788A1 ISOLATION AND PURIFICATION OF COMPONENTS OF WHEY 有权
标题翻译：分离和纯化WHEY的组分
公开(公告)号：US20120121788A1
公开(公告)日：2012-05-17
申请号：US13257199
申请日：2010-03-17
申请人： Stephen Niall Scott , Ashok Krishnapillai
发明人： Stephen Niall Scott , Ashok Krishnapillai
IPC分类号： A23C21/00 , C07H1/00 , A23C1/00 , A23C1/12 , A23C21/06 , C07H15/04 , A23C9/142
CPC分类号： A23C9/1425 , A23C9/1465 , A23J1/205
摘要： A process for the isolation and/or purification of a desired component, particularly 3′sialyl lactose, from whey, particularly cheese whey, comprising the steps of: optionally subjecting the whey to ultrafiltration to provide a protein concentrate and a whey permeate; contacting the whey or whey permeate with at least one series of ion exchange resins, said series comprising a first weak acid cation resin, a first weak base anion resin, a second strong acid cation resin, a second weak base anion resin to demineralise the whey permeate; contacting this demineralised permeate with two final ion exchange resins comprising a strong acid cation resin and a final weak base anion resin, wherein the desired component, such as 3′ sialyl lactose, is taken up on the final anion resin; and eluting the desired component from the final anion resin.
摘要翻译：用于从乳清，特别是干酪乳清中分离和/或纯化所需组分，特别是3'-唾液酸乳糖的方法，包括以下步骤：任选地使乳清进行超滤以提供蛋白浓缩物和乳清渗透物; 将所述乳清或乳清渗透物与至少一系列离子交换树脂接触，所述系列包含第一弱酸阳离子树脂，第一弱碱阴离子树脂，第二强酸阳离子树脂，第二弱碱阴离子树脂，以使乳清脱矿质渗透; 使该脱矿质渗透物与包含强酸阳离子树脂和最终弱碱阴离子树脂的两种最终离子交换树脂接触，其中所需组分如3'唾液酸乳糖被吸收在最终的阴离子树脂上; 并从最终的阴离子树脂洗脱所需的组分。

4. 发明申请

US20120121781A1 WHEY OR RAW MILK DEMINERALISATION AND FRACTIONATION 有权
标题翻译： WHEY或原始奶酪分解和分解
公开(公告)号：US20120121781A1
公开(公告)日：2012-05-17
申请号：US13257217
申请日：2010-03-17
申请人： Stephen Niall Scott , Ashok Krishnapillai
发明人： Stephen Niall Scott , Ashok Krishnapillai
IPC分类号： A23C9/142 , A23C9/16
CPC分类号： A23C9/1425 , A23C9/1422 , A23C9/1427 , A23C9/146 , A23C2210/206
摘要： A process for the demineralisation and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the permeate fraction by means of nanofiltration; c) subjecting the nanofiltration retentate to ion permeation chromatography at elevated temperatures of between 50° C. and 80° C. using an appropriate resin; and d) eluting the nanofiltration retentate with water in various fractions to obtain fractions which may be low in mineral content and/or high in 3′-sialyl lactose content and/or high in other desirable components.
摘要翻译：一种用于干酪乳清或生奶的去矿化和分馏的方法，包括以下步骤：a）使乳清或生奶进行超滤以提供滞留物部分和渗透部分; b）通过纳滤法浓缩渗透部分; c）使用合适的树脂在纳米过滤滞留物进行离子渗透色谱之间的温度为50℃至80℃; 和d）用各种级分的水洗脱纳滤滤液，得到矿物质含量低和/或3'-唾液酸乳糖含量高和/或其它所需组分高的级分。

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