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    • 1. 发明授权
    • Method for preparing brewers wort
    • 酿造麦芽汁的方法
    • US07172775B2
    • 2007-02-06
    • US10270240
    • 2002-10-15
    • Erin Ellice PetersenArgyrios MargaritisRobert Joseph StewartPhyllis Heather PilkingtonMichael J. McGarrityNormand Anthony MensourClemens ForsterJadwiga A. Sobczak
    • Erin Ellice PetersenArgyrios MargaritisRobert Joseph StewartPhyllis Heather PilkingtonMichael J. McGarrityNormand Anthony MensourClemens ForsterJadwiga A. Sobczak
    • C12C7/00C12C11/00
    • C12N1/18C12C5/00C12C7/00C12C11/003
    • A method for predicting late fermentation production of diacetyl in a brewing process comprises determining the ratio of FAN (free amino nitrogen content) to sugar (fermentable) to specific gravity in an initial wort composition. In addition there is provided a process for preventing incipient late fermentation production of diacetyl in a brewing process, comprising measuring and variously adjusting the initial FAN, sugar and specific gravity of the wort such that the ratio [ f . sugar ⁡ ( g / L ) ] initial [ FAN ⁡ ( g / L ) ] initial ⁡ [ Gravity ⁡ ( °P ) ] initial , for the adjusted wort has a value of 37 or less.
    • 用于预测酿造方法中二乙酰基的晚发酵生产的方法包括确定初始麦芽汁组合物中FAN(游离氨基氮含量)与糖(可发酵)与比重的比例。 此外,还提供了一种用于在酿造过程中预防二乙酰基的初期晚发酵生产的方法,包括测量和不同地调节麦芽汁的初始FAN,糖和比重,使得比例 f L 初始 [ FAN > g / L MROW> MROW> 重力 °P > > e调整麦芽汁的值为37以下。