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1. 发明授权

US09968564B2 Delivery of functional compounds 有权
公开(公告)号：US09968564B2
公开(公告)日：2018-05-15
申请号：US12479444
申请日：2009-06-05
申请人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
发明人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
IPC分类号： A61K31/00 , A61K31/015 , A23P10/30 , A23L33/105
CPC分类号： A61K31/00 , A23L33/105 , A23P10/30 , A61K31/015
摘要： Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.

2. 发明授权

US08859003B2 Preparation of an enteric release system 有权
标题翻译：肠溶释放系统的准备
公开(公告)号：US08859003B2
公开(公告)日：2014-10-14
申请号：US12976614
申请日：2010-12-22
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , George W. Haas , Dana Sebesta , Yan Wang
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , George W. Haas , Dana Sebesta , Yan Wang
IPC分类号： A61K9/16 , A61K9/00 , A61K31/045 , A61K8/92 , A23L2/39 , A61K31/31 , A61Q13/00 , A61K31/015 , A61K31/05 , A23L1/22 , A61K8/11 , A61K9/50 , A61K8/64 , A23L2/52 , A23L1/00
CPC分类号： A61K9/0095 , A23L2/39 , A23L2/52 , A23L27/72 , A23P10/35 , A61K8/11 , A61K8/645 , A61K8/927 , A61K9/5015 , A61K9/5052 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/31 , A61K2800/412 , A61Q13/00 , A61K2300/00
摘要： Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents. The process includes forming an emulsion of the enteric material and hydrophobic liquid in water, titrating the emulsion with an acid to form a particulate precipitate and optionally coating the particulate with a combination of enteric material and plasticizer.
摘要翻译：疏水液体在基本上不含有机溶剂的环境中被肠溶基质微胶囊化。该方法包括在水中形成肠溶性物质和疏水性液体的乳液，用酸滴定乳液以形成颗粒沉淀物，并任选地用肠溶性物质和增塑剂的组合物包被颗粒。

3. 发明授权

US07470443B2 Method of making aromatization particles containing coffee aroma constituents 失效
标题翻译：制造含有咖啡香气成分的芳构化颗粒的方法
公开(公告)号：US07470443B2
公开(公告)日：2008-12-30
申请号：US10947723
申请日：2004-09-23
申请人： Stefano Ceriali , Anthony Wragg , Anilkumar Ganapati Gaonkar , Bary Lyn Zeller
发明人： Stefano Ceriali , Anthony Wragg , Anilkumar Ganapati Gaonkar , Bary Lyn Zeller
IPC分类号： A23F5/00
CPC分类号： A23F5/36 , A23F5/24 , A23F5/46 , A23L2/64 , A23L27/28 , A23L27/70
摘要： The invention relates to aromatization particles having a water-soluble coffee matrix and an aromatizing composition having volatile characteristic coffee aroma constituents wherein said particles are essentially fat-free and contain essentially no coffee oil, its derivatives or vegetable oil and wherein said water-soluble coffee matrix contains a physically entrapped separate phase of said volatile characteristic coffee aroma constituents, a process for producing same and food products containing same.
摘要翻译：本发明涉及具有水溶性咖啡基质的芳构化颗粒和具有挥发性特征性咖啡芳香成分的芳构化组合物，其中所述颗粒基本上不含脂肪，并且基本上不含咖啡油，其衍生物或植物油，并且其中所述水溶性咖啡所述基质含有所述挥发性特征性咖啡香气组分的物理截留分离相，其制备方法和含有该咖啡芳香成分的食品。

4. 发明授权

US07226630B2 Edible moisture barrier for food and method of use products 失效
标题翻译：食品的食用防潮屏障及使用方法
公开(公告)号：US07226630B2
公开(公告)日：2007-06-05
申请号：US10304446
申请日：2002-11-26
申请人： Jimbay Loh , Maria Almendarez , Tim Hansen , Laura Herbst , Anilkumar Ganapati Gaonkar
发明人： Jimbay Loh , Maria Almendarez , Tim Hansen , Laura Herbst , Anilkumar Ganapati Gaonkar
IPC分类号： A23D9/00 , A23D9/007 , A23D9/013
CPC分类号： A23P20/20 , A21D13/34 , A23C19/16 , A23D9/007 , A23D9/013 , A23G3/343 , A23G3/346 , A23G2200/08 , A23P20/11 , A23V2002/00 , A23V2200/209
摘要： An edible moisture barrier for food products is provided. This edible moisture barrier is highly effective in preventing moisture migration within a multi-component food product between food components having different water activities and/or moisture contents at a given storage temperature. The moisture barrier includes an edible microparticulated high melting lipid having a melting point of 70° C. or higher and an edible low melting triglyceride blend.
摘要翻译：提供食品的食用防潮屏障。这种可食用的水分阻隔物在预定的储存温度下防止多组分食品中具有不同水分活动和/或含水量的食物成分之间的水分迁移是非常有效的。防潮层包括熔点为70℃以上的食用微粒化高熔点脂肪和可食用的低熔点甘油三酯共混物。

5. 发明授权

US08859005B2 Enteric delivery of functional ingredients suitable for hot comestible applications 有权
标题翻译：适用于热食用途的功能成分的肠道输送
公开(公告)号：US08859005B2
公开(公告)日：2014-10-14
申请号：US13692856
申请日：2012-12-03
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar
IPC分类号： A61K9/52 , A61K9/50 , A61K36/48 , A61K9/00 , A23L2/66 , A23L2/56 , A23L1/00 , A23L2/52 , A23L2/395 , A23L1/22
CPC分类号： A23G1/56 , A23L2/395 , A23L2/52 , A23L2/56 , A23L2/66 , A23L27/12 , A23L27/72 , A23P10/30 , A23V2002/00 , A61K9/0095 , A61K9/50 , A61K9/5042 , A61K9/5052 , A23G2220/20 , A23V2200/224 , A23V2250/51088 , A23V2250/54246 , A23V2250/548 , A23V2250/5488
摘要： A microencapsulated enteric matrix composition and method for manufacture are provided. The microencapsulated enteric composition includes enteric material, such as sodium caseinate and soy protein, and a functional ingredient contained therein in a core. Further, the composition includes a first coating including zein and the second, outer coating including ethylcellulose. The microencapsulated enteric composition may be suitable for use in hot comestibles.
摘要翻译：提供了一种微胶囊化肠溶性基质组合物及其制造方法。微囊化肠溶组合物包括肠溶性物质，例如酪蛋白酸钠和大豆蛋白，核心中含有的功能成分。此外，组合物包括包含玉米蛋白的第一涂层，第二涂层包括乙基纤维素。微囊化肠溶组合物可适用于热食物。

6. 发明授权

US08409643B2 Methods for the application of ingredients to the inside of a straw 有权
标题翻译：将成分施用于秸秆内部的方法
公开(公告)号：US08409643B2
公开(公告)日：2013-04-02
申请号：US13029811
申请日：2011-02-17
申请人： Anilkumar Ganapati Gaonkar , Cathy Jean Ludwig , Neil Edward Darin , Robert Jones
发明人： Anilkumar Ganapati Gaonkar , Cathy Jean Ludwig , Neil Edward Darin , Robert Jones
IPC分类号： A47G21/18
CPC分类号： A23L5/40 , A23L27/00 , A23L27/82 , A23P10/10
摘要： Methods of coating the interior surface of a hollow tubular structure, in particular a drinking device, and more particularly a drinking straw, with an edible composition to impart a desirable modification to a beverage that is drunk through the straw. The edible composition comprises an adhering agent and a powdered ingredient coated to the interior surface. Suitable adhering agents include lipids (e.g., soybean oil, corn oil, canola oil, sunflower oil, rapeseed oil, peanut oil, and mixtures thereof), medium chain triglycerides oils, emulsifiers, and mixtures thereof. Suitable powdered ingredients include edible acids, edible bases, sweeteners, flavorings, vitamins, minerals, colorants, sensate agents, carotenoids, antioxidants, polyphenols, phytonutrients, and mixtures thereof. The adhering agent is applied to the interior surface of the straw by any one of a number of methods followed by incorporating the powdered ingredient into the adhering agent layer. The powdered ingredient adheres or sticks to, and is incorporated into, the adhering agent layer. Once the powdered ingredient layer is added, the coated drinking straw is ready for use with a beverage.
摘要翻译：用可食用组合物涂覆中空管状结构的内表面，特别是饮用装置，更具体地是吸管的方法，以将饮料通过吸管赋予理想的修饰。可食用组合物包含粘附剂和涂覆在内表面上的粉末状成分。合适的粘合剂包括脂质（例如大豆油，玉米油，卡诺拉油，向日葵油，菜籽油，花生油及其混合物），中链甘油三酯油，乳化剂及其混合物。合适的粉末成分包括食用酸，食用基质，甜味剂，矫味剂，维生素，矿物质，着色剂，感觉剂，类胡萝卜素，抗氧化剂，多酚，植物营养素及其混合物。通过多种方法中的任何一种将粘合剂施加到吸管的内表面，然后将粉末成分掺入粘合剂层中。粉末成分粘附或粘附并粘合到粘合剂层中。一旦添加粉末成分层，涂覆的吸管可以与饮料一起使用。

7. 发明申请

US20080311192A1 Enteric-Coated Glucosinolates And Beta-Thioglucosidases 审中-公开
标题翻译：肠溶包被的硫代葡萄糖苷和β-硫葡糖苷酶
公开(公告)号：US20080311192A1
公开(公告)日：2008-12-18
申请号：US11761843
申请日：2007-06-12
申请人： Leslie George West , Nicole Lee Windsor , Anilkumar Ganapati Gaonkar , Nathan V. Matusheski , Nam-Cheol Kim , Cathy Jean Ludwig , Leslie Lewis Lawrence
发明人： Leslie George West , Nicole Lee Windsor , Anilkumar Ganapati Gaonkar , Nathan V. Matusheski , Nam-Cheol Kim , Cathy Jean Ludwig , Leslie Lewis Lawrence
IPC分类号： A61K9/14 , A61K38/47 , A61K9/48
CPC分类号： A61K9/1652 , A61K9/5063 , A61K31/375 , A61K31/7028 , A61K38/47 , A61K2300/00
摘要： The present invention relates to a particulate composition comprising enteric-coated glucosinolate and beta-thioglucosidase particles. The present invention further provides a method of converting glucosinolate to isothiocyanate in the small intestine comprising orally administering to a subject an enteric-coated chemoprotectant precursor composition comprising enteric-coated glucosinolate and beta-thioglucosinodase particles. In another aspect, uncoated glucosinolate and beta-thioglucosinodase particles may be provided in an enteric-coated capsule. Preferably, the glucosinolate is glucoraphanin and the beta-thioglucosidase is myrosinase. The enteric coating targets the compound for release in the small intestine where beta-thioglucosinodase enzyme converts glucosinolate to chemoprotectant isothiocyanate.
摘要翻译：本发明涉及包含肠溶包衣的硫代葡萄糖苷苷和β-硫代葡糖苷酶颗粒的颗粒组合物。本发明还提供了一种在小肠中将芥子油苷转化成异硫氰酸酯的方法，其包括向受试者口服施用包含肠溶包衣的硫代葡萄糖苷和β-硫代葡萄糖苷糖苷酶颗粒的肠溶衣化学保护剂前体组合物。在另一方面，可以在肠溶衣胶囊中提供未包衣的硫代葡萄糖苷和β-硫代葡糖苷调节酶颗粒。优选地，硫代葡萄糖苷是葡萄糖甙元，β-硫代葡萄糖苷酶是黑芥子酶。肠溶衣靶向化合物在小肠中释放，其中β-硫代葡糖苷异酶将芥子油苷转化成化学保护剂异硫氰酸酯。

8. 发明申请

US20080160151A1 Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein 审中-公开
标题翻译：制备具有改善的香气释放特性的组合物和用于其中的组合物的方法
公开(公告)号：US20080160151A1
公开(公告)日：2008-07-03
申请号：US11955778
申请日：2007-12-13
申请人： Bary Lyn Zeller , Cathy Jean Ludwig , Martin Preininger , Philip James Oxford , Nadine Mendl , Nicole Lee Windsor , Aye Tulay Massey , Anilkumar Ganapati Gaonkar
发明人： Bary Lyn Zeller , Cathy Jean Ludwig , Martin Preininger , Philip James Oxford , Nadine Mendl , Nicole Lee Windsor , Aye Tulay Massey , Anilkumar Ganapati Gaonkar
IPC分类号： A23L2/56
CPC分类号： A23F5/40 , A23F5/465 , A23L2/56 , A23L2/66 , A23V2002/00 , A23V2250/54 , A23V2250/502 , A23V2250/5104 , A23V2250/5112
摘要： The present invention provides a method for preparing a composition for preparing a beverage having improved aroma release characteristics and compositions for use therein. A method is provided for preparing a composition for preparing a beverage having enhanced aroma release and reduced residual flavor comprising providing a first component comprising an aroma source comprising a fat-soluble, volatile flavor ingredient, wherein the first component is substantially free of fat; providing a second component comprising a fat-containing ingredient; and configuring and arranging the first and second components to inhibit the dissolution of the fat-soluble, volatile flavor ingredient in the fat-containing ingredient when the beverage is prepared and to thereby promote the release of the fat-soluble, volatile flavor ingredient into a headspace above the beverage when the beverage is prepared to provide enhanced aroma release with reduced residual flavor in the beverage due to the fat-soluble, volatile flavor ingredient.
摘要翻译：本发明提供一种制备用于制备具有改善的香味释放特性的饮料组合物和用于其中的组合物的方法。提供了一种制备用于制备具有增强的香味释放和降低的残留风味的饮料的组合物的方法，其包括提供包含包含脂溶性挥发性风味成分的香味源的第一组分，其中所述第一组分基本上不含脂肪; 提供包含含脂成分的第二组分; 以及配置和布置第一和第二组分以在制备饮料时抑制脂肪可溶性挥发性风味成分在含脂成分中的溶解，从而促进将脂溶性挥发性风味成分释放到当饮料准备好提供增强的香味释放并由于脂溶性挥发性风味成分而在饮料中具有降低的残留风味时，顶部空间上方。

9. 发明授权

US07094434B2 Composite particles for beverage mixes imparting optical effect in beverages and methods of making same 有权
标题翻译：用于饮料混合物的复合颗粒在饮料中赋予光学效果及其制造方法
公开(公告)号：US07094434B2
公开(公告)日：2006-08-22
申请号：US10702804
申请日：2003-11-06
申请人： Anilkumar Ganapati Gaonkar , Cathy Jean Ludwig
发明人： Anilkumar Ganapati Gaonkar , Cathy Jean Ludwig
IPC分类号： A23L1/05 , A23L1/03
CPC分类号： A23L2/40 , A23L2/39
摘要： Composite particle comprised of composite particles in which edible core particles are encapsulated with a coating comprising a material that forms a propellant gas when contacted with an edible acid in a solution such that the composite particles independently move in the solution sufficient to create a visual effect. The movement of the composite particles creates an interesting and enjoyable optical effect. In one embodiment, these composite particles are included in powdered beverage mixes including an edible acid which are reconstituted into drinking beverages having the optical effect imparted by the movement of the composite particles in solution.
摘要翻译：复合颗粒由复合颗粒组成，其中可食用芯颗粒用包含在溶液中与可食用酸接触的形成喷射气体的材料的涂层包封，使得复合颗粒在足以产生视觉效果的溶液中独立地移动。复合颗粒的运动产生了一种有趣和愉快的光学效果。在一个实施方案中，这些复合颗粒包括在粉末饮料混合物中，包括可食用的酸，其被重新配制成具有通过复合颗粒在溶液中运动所赋予的光学效应的饮用饮料。

10. 发明授权

US08765030B2 Preparation of an enteric release system 有权
标题翻译：肠溶释放系统的准备
公开(公告)号：US08765030B2
公开(公告)日：2014-07-01
申请号：US13475645
申请日：2012-05-18
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
IPC分类号： A61K9/127
CPC分类号： A61K36/48 , A23P10/35 , A61K8/11 , A61K8/645 , A61K8/927 , A61K9/0095 , A61K9/5015 , A61K9/5052 , A61K9/5063 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/31 , A61K2800/412 , A61Q13/00 , A61K2300/00
摘要： Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.
摘要翻译：疏水性液体在基本上不含有机溶剂的环境中由肠溶基质微胶囊化，该方法包括在肠液中形成肠溶性物质和疏水性液体的乳液，用酸滴定乳液，以形成微胶囊化疏水液体的颗粒状沉淀物肠溶矩阵

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