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    • 6. 发明申请
    • Casing-packed cooked rice and its production process
    • 套装米饭及其生产工艺
    • US20070104852A1
    • 2007-05-10
    • US10573315
    • 2004-07-07
    • Youishi TeraoTsuyoshi Yamagata
    • Youishi TeraoTsuyoshi Yamagata
    • A23L1/00
    • A23L7/196A23L29/206A23L29/281
    • An object of the present invention is to provide: casing-packed cooked rice which has an excellent eating feel and an excellent flavor; and a production process which can mass-produce this casing-packed cooked rice. As a means of achieving this object, the casing-packed cooked rice according to the present invention is casing-packed cooked rice comprising an edible casing and a steam-cooked raw material for the cooked rice which material is packed in the edible casing, with the casing-packed cooked rice being characterized in that the raw material for the cooked rice contains a gelled material solidifiable when cold. The process according to the present invention for production of casing-packed cooked rice is a process comprising the steps of: packing a raw material for the cooked rice into an edible casing; and then steam-cooking the packed material; thereby obtaining the casing-packed cooked rice; with the process being characterized by further comprising the step of increasing the viscosity of the raw material for the cooked rice with a gelled material, solidifiable when cold, before the step of packing the raw material for the cooked rice.
    • 本发明的目的是提供一种具有优良的食用感和优良风味的包装米饭, 以及可以大量生产这种包装的米饭的生产方法。 作为实现该目的的手段,本发明的包装好的米饭是包装好的米饭,其中包括可食用的外壳和用于烹饪的米饭的蒸煮的原料,该材料被包装在可食用的外壳中, 包装好的米饭的特征在于,米饭的原料含有在冷时可凝固的凝胶材料。 根据本发明的用于生产包装米饭的方法是一种方法,包括以下步骤:将米饭的原料包装在可食用的外壳中; 然后对包装材料进行蒸汽蒸煮; 从而获得包装的米饭; 该方法的特征还在于,在用米饭的原料包装步骤之前,用胶凝材料提高米饭原料的粘度,在冷时可以固化的步骤。