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1. 发明授权

US4174436A Polyurethanes and food casings made therefrom 失效
标题翻译：聚氨酯和由其制成的食品外壳
公开(公告)号：US4174436A
公开(公告)日：1979-11-13
申请号：US926541
申请日：1978-07-20
申请人： Rudi Korlatzki , Gunter Schumacher
发明人： Rudi Korlatzki , Gunter Schumacher
IPC分类号： A22C13/00 , B32B27/40 , C08G18/66 , C08G18/73 , C08G18/42
CPC分类号： B32B27/40 , A22C13/0013 , C08G18/6607 , C08G18/664 , C08G18/73 , A22C2013/0059 , Y10S528/906
摘要： A novel elastic polyurethane having outstanding properties for use in making mono- and multi-layer food casings, more especially sausage casings, by extrusion. Stretching, especially biaxial stretching, gives further improvement. The casings can be boiled and scalded without folding or wrinkling when cooled. The polyruethane comprises a particular combination of components which imparts the desired properties.
摘要翻译：一种新颖的弹性聚氨酯，具有出色的性能，用于制造单层和多层食品肠衣，更特别是通过挤出制成肠衣肠衣。拉伸，特别是双轴拉伸，进一步改善。当冷却时，外壳可以煮沸和烫伤而不折叠或起皱。聚乙烷包括赋予所需性能的组分的特定组合。

2. 发明授权

US4061786A Dyed edible food casings 失效
标题翻译：染食用食品外壳
公开(公告)号：US4061786A
公开(公告)日：1977-12-06
申请号：US659051
申请日：1976-02-18
申请人： Bruno Winkler , Bernd Mangei , Dieter Fritz
发明人： Bruno Winkler , Bernd Mangei , Dieter Fritz
IPC分类号： A22C13/00
CPC分类号： A22C13/0016
摘要： Dyed edible food casings, e.g., sausage casings, are produced by applying an edible dye to an edible carrier therefor, fixing the dye on the carrier by use of a protein, and admixing the carrier with an edible casing material to form an extrudable composition. That composition is then used for production of the casing by extrusion. The dye can be a water soluble dye, a fat soluble but water insoluble dye, or a water insoluble, alkali soluble dye.
摘要翻译：通过将可食用染料施用于可食用的载体，通过使用蛋白质将染料固定在载体上，并将载体与可食用的外壳材料混合以形成可挤压组合物来生产染色的食用肠衣，例如香肠肠衣。然后将该组合物用于通过挤出生产套管。染料可以是水溶性染料，脂溶性但水不溶性染料，或水不溶性碱溶染料。

3. 发明授权

US2246236A Artificial casing 失效
公开(公告)号：US2246236A
公开(公告)日：1941-06-17
申请号：US27428639
申请日：1939-05-17
申请人： FIRM NATURIN WERK BECKER & CO
发明人： WALTER BECKER OSKAR
IPC分类号： A22C13/00 , B29C47/00
CPC分类号： B29C47/8895 , A22C13/0006 , B29C47/0023 , B29C47/0026

4. 发明授权

US4786512A Casing for raw sausage, a process for the production of said casing, and its use for sausage products that are air-cured 失效
标题翻译：套管原料香肠，生产所述套管的方法及其用于空气固化的香肠产品的用途
公开(公告)号：US4786512A
公开(公告)日：1988-11-22
申请号：US888858
申请日：1986-07-23
申请人： Gayur Erk , Joachim Kuhn
发明人： Gayur Erk , Joachim Kuhn
IPC分类号： A22C13/00 , A23L1/00
CPC分类号： A22C13/0013 , A22C2013/0059 , A22C2013/0063
摘要： A sausage casing of an isotropic spun fleece of at least one polyamide, containing no binding agent, is joined in the longitudinal direction so as to form a tube and is partially compressed. Further, the invention relates to a process for the production of the sausage casing and its use for containing sausage products that are air-cured. Special mechanical and elastic characteristics are achieved by partial compression whereas the gas and water permeability for the raw sausage is retained to the required extent. The casing shrinks with the filling on curing, remains wrinkle-free, does not allow grease to escape, and can be easily peeled.
摘要翻译：将不含粘合剂的至少一种聚酰胺的各向同性纺丝的香肠肠衣沿长度方向接合，形成管并被部分压缩。此外，本发明涉及生产香肠肠衣的方法及其用于含有空气固化的香肠产品的用途。通过部分压缩实现特殊的机械和弹性特性，而原始香肠的气体和水的渗透性保持在所需的程度。套管在灌装时收缩固化，保持无皱纹，不会使油脂逸出，容易剥离。

5. 发明授权

US4716713A Method and apparatus for forming netted meat products wrapped in an edible collagen film 失效
标题翻译：用于形成包裹在可食用胶原膜中的网状肉制品的方法和装置
公开(公告)号：US4716713A
公开(公告)日：1988-01-05
申请号：US898424
申请日：1986-08-20
申请人： Gary A. Crevasse , David L. Gammon , Michael J. Sullivan
发明人： Gary A. Crevasse , David L. Gammon , Michael J. Sullivan
IPC分类号： A22C11/00 , B65B25/06 , B65B13/20
CPC分类号： A22C11/005 , B65B25/06
摘要： A method and apparatus is disclosed for netting meat products wrapped in an edible collagen film. The apparatus includes a receiving surface into which the meat products are deposited and wrapped with the film. The wrapped meat products are then forced through an extrusion device and into a netting. The apparatus includes a lubrication distribution system for lubricating the surfaces which contact the wrapped meat products. Also associated with the apparatus is a container for storing edible collagen film pieces trimmed to selected lengths and stacked therein.
摘要翻译：公开了一种用于净化包裹在可食用胶原膜中的肉制品的方法和装置。该装置包括容纳表面，肉制品被沉积并用薄膜包裹在其中。然后将包裹的肉制品强制通过挤出装置并进入网。该装置包括用于润滑与包裹的肉制品接触的表面的润滑分配系统。还与该装置相关联的是用于存储可修整成选定长度并可堆叠在其中的可食用胶原膜片的容器。

6. 发明授权

US4958477A Apparatus for the production of meat products 失效
标题翻译：用于生产肉制品的设备
公开(公告)号：US4958477A
公开(公告)日：1990-09-25
申请号：US428360
申请日：1989-10-27
申请人： Bruno Winkler
发明人： Bruno Winkler
IPC分类号： A23L13/00 , A22C11/00 , B65B25/06
CPC分类号： A22C11/005 , B65B25/065
摘要： An apparatus for the production of meat products, especially cooked ham, which is cooked in a compact form in a net, wherein the raw or preprocessed meat product is wrapped in a casing of edible collagen and a netting of optional mesh design is applied thereover and, subsequently, the product is subjected to the final cooking. Apparatus for the simultaneous enveloping of compact meat products with an edible collagen film and an elastic netting includes a feed sheet for the meat products, which fits into an inner guide tube, and an outer tube upon which a supply of the elastic netting is provided, and a guide channel situated therebetween for the collagen film(s). The apparatus is complemented by elements for maintaining a supply of the collagen film and the unrolling and fold-free guidance of the collagen film, as well as a conventional clipping device.

7. 发明授权

US4719116A Smoked meat product and method and apparatus for making the same 失效
标题翻译：熏肉制品及其制造方法和装置
公开(公告)号：US4719116A
公开(公告)日：1988-01-12
申请号：US900817
申请日：1986-08-27
申请人： Gary A. Crevasse
发明人： Gary A. Crevasse
IPC分类号： A23B4/044 , A23B4/052 , A23B4/04
CPC分类号： A23B4/052 , A23B4/044
摘要： A method and apparatus for producing a smoked meat product is provided. A mold frame is provided which has an opening. A piece of elastic netting is stretchedly secured over the opening. A piece of edible film is placed on the elastic netting, massaged meat product parts are placed on the film over the opening causing the netting to extend through the opening. A grid secures the parts into the frame. The parts are held under compression by the apparatus during smoking and a unitary smoked meat product is thus produced preferably of turkey meat.
摘要翻译：提供了一种生产熏制肉制品的方法和装置。提供具有开口的模架。一块弹性网被张紧地固定在开口上。将一块可食用的薄膜放在弹性网上，将按摩的肉制品部分放置在开口上的薄膜上，使网状物通过开口延伸。网格将零件固定在框架中。这些部件在吸烟期间被设备压缩，因此优选地由火鸡肉制成单一熏制的肉制品。

8. 发明授权

US4364511A Closure tie for tubes of film material for enclosing food, a method of forming the tie and apparatus for carrying out this method 失效
标题翻译：用于封闭食品的薄膜材料管的封闭带，形成捆扎的方法和用于实施该方法的装置
公开(公告)号：US4364511A
公开(公告)日：1982-12-21
申请号：US184650
申请日：1980-09-05
申请人： Hans-Dieter Wittern , Fred Geyer
发明人： Hans-Dieter Wittern , Fred Geyer
IPC分类号： B65B51/08 , A22C11/12 , A22C15/00 , B29C65/00 , B29C65/02 , B29C65/08 , B29C65/10 , B29C65/14 , B29C65/18 , B29C65/48 , B65B9/00 , B65D33/14 , B65D33/28
CPC分类号： B29C66/69 , A22C11/12 , A22C15/002 , A22C15/006 , B29C65/02 , B29C65/08 , B29C65/10 , B29C65/18 , B29C65/305 , B29C65/4895 , B29C66/0242 , B29C66/7392 , B29C66/81423 , B29C66/81427 , B29C66/81431 , B29C65/106 , B29C65/14 , B29C65/1412 , B29C66/71 , B29C66/721 , B29C66/8322 , B29K2001/00 , B29K2711/00 , B29K2711/12 , B29K2711/14
摘要： A tube of film material for enclosing food has a closure tie with a suspension loop, the enclosure tie including the knot lying in a recess in the pleated tip of the film material. The recess in which the tie is located is formed by softening the tube by heating, for example, with warm air, infrared radiation, ultrasonic means, by previously heating the tie filament, or by treating the film material with solvents or softening agents. Apparatus is disclosed for carrying out the process.
摘要翻译：用于封闭食物的薄膜材料管具有带有悬挂环的闭合带，所述封闭带包括位于所述薄膜材料的褶皱末端中的凹部中的结。通过用暖空气，红外辐射，超声波装置，通过预先加热连丝丝，或用溶剂或软化剂处理薄膜材料，通过加热软化管来形成连接所在的凹槽。公开了用于执行该过程的装置。

9. 发明授权

US5147671A Collagen wrapted meat products 失效
标题翻译：胶衣包装肉制品
公开(公告)号：US5147671A
公开(公告)日：1992-09-15
申请号：US568838
申请日：1990-08-17
申请人： Bruno Winkler
发明人： Bruno Winkler
IPC分类号： A23L13/00 , A22C11/00 , B65B25/06
CPC分类号： A22C11/005 , B65B25/065
摘要： A meat product of at least one individual chunk of meat cooked in a compact form in an outer mesh netting is provided. The meat product is simultaneously wrapped and covered with both a thin and fragile edible inner collagen film and the outer netting such that the edible inner collagen film is in surface contact with the meat product as a casing and as a separating medium to hinder adhesion of the outer netting to the meat product. The netting completely encloses both the meat product and the inner collagen film. The meat product is then heat treated by cooking it as well as the edible inner collagen film and the outer netting to avoid any problem of sticking of the netting to the meat product and preclude damage to the edible inner collagen film. The edible collagen film is insoluble in water so that the cooking makes it possible to provide a compact, ready-to-eat meat product with a flawless, intact outer surface. Finally, the outer netting is removed to obtain a visually pleasing meat product.

10. 发明授权

US4897295A Food stuffs casing 失效
标题翻译：食品套管
公开(公告)号：US4897295A
公开(公告)日：1990-01-30
申请号：US110748
申请日：1987-08-06
申请人： Gayyur Erk , Joachim Kuhn
发明人： Gayyur Erk , Joachim Kuhn
IPC分类号： A22C13/00
CPC分类号： A22C13/0013 , A22C2013/0063 , Y10S206/802 , Y10S206/811 , Y10T428/1324 , Y10T428/1345 , Y10T428/239 , Y10T428/269 , Y10T428/31725
摘要： A food stuff casing is disclosed, in particular for packing and casing hot packed food stuffs or those that are heated after packing, containing at least one polyamide, which can absorb at leasat 5% of its own weight in water prior to saturation, characterized in that the food stuffs casing contains at least 5%-wt water, no tightening lubricating agent, and no moisture retention agent.
摘要翻译： PCT No.PCT / EP86 / 00721 Sec。 371日期1987年8月6日 102（e）日期1987年8月6日PCT申请日1986年12月8日PCT公布。公开号WO87 / 03452 日期：1987年6月18日。公开了一种食品套管，特别是用于包装和套管热包装食品或包装后被加热的食品，包含至少一种聚酰胺，其可以吸收其自身重量的5％饱和之前的水，其特征在于，食品套管含有至少5重量％的水，没有紧固润滑剂，并且没有保湿剂。

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