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1. 发明授权

US11091290B2 Integrated pulling system with back flap 有权
公开(公告)号：US11091290B2
公开(公告)日：2021-08-17
申请号：US16346089
申请日：2017-10-31
申请人： Kraft Foods R&D, Inc.
发明人： Daniel Bortos , Maciej Pawlak , Alain Kowalewski
IPC分类号： B65D5/50 , B31B50/26 , B65D5/72 , B65D5/52 , B65D5/54 , B31B120/30 , B31B110/35 , B31B120/10
摘要： A package (20) for displaying items (10) includes a carton body (22) having at least a bottom panel (24) and a front panel (32). A resilient member (50) is configured to urge the items (10) towards the front panel (32) of the carton body (22) and an intermediate member (62) is removably placed at a position between the resilient member (50) and the items (10).

2. 发明授权

US10479550B2 Packaging and method of opening 有权
公开(公告)号：US10479550B2
公开(公告)日：2019-11-19
申请号：US14388127
申请日：2013-03-26
申请人： KRAFT FOODS R & D, INC.
发明人： Scott Bechtel , Oksana Lapierre , Paul Mutter
IPC分类号： B65D8/18 , B65D17/28 , B65D8/00 , B65B5/02 , B65B5/04 , B65B7/28 , B65B61/18 , B65B69/00 , B65D65/38 , B65D77/32 , B65D85/60 , B65D17/46 , B65D17/34
摘要： A crack-propagation line is separate from a seal joining two shells of a confectionery packaging. The confectionery packaging is opened by separating the packaging along the crack-propagation line such that a portion of at least one of the parts of the confectionery packaging is broken to form an opening through which the packaged confectionery can be removed. Consequently, there is provided a method of forming a confectionery packaging and a method of packaging a confectionery product wherein two shells of a confectionery packaging are sealed together and a crack-propagation line is formed in a portion of at least one of the parts of the confectionery packaging. Suitably, the crack-propagation line extends away from the seal joining the two parts. The confectionery packaging is opened by separating at least one of the parts of the confectionery packaging, leaving the seal substantially unaffected. The additional step of forming a separate crack-propagation line rather than intending the confectionery packaging to be opened by separating the two parts through the seal provides improved opening characteristics.

3. 发明授权

US10194675B2 Coffee products and related processes 有权
公开(公告)号：US10194675B2
公开(公告)日：2019-02-05
申请号：US14288102
申请日：2014-05-27
申请人： Kraft Foods R&D, Inc.
发明人： Gerald Olean Fountain , Alan Gundle , Won Cheal Kang
IPC分类号： A23F5/28 , A23F5/08 , A23F5/30 , A23F5/34 , A23F5/40 , B65D85/804 , A47J31/44
摘要： A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamber to mobilise the particles of the roasted coffee precursor and soluble coffee; d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.

4. 发明授权

US09814249B2 Multilayered coffee and creamer particle beverage composition 有权
公开(公告)号：US09814249B2
公开(公告)日：2017-11-14
申请号：US12937536
申请日：2003-04-28
申请人： Dean A. Lippold
发明人： Martin Scholz , Dean A. Lippold , Satwinder S. Panesar
IPC分类号： A23F5/00 , A23C11/00 , A23F5/40 , A23F5/46
CPC分类号： A23C11/00 , A23F5/40 , A23F5/465
摘要： A coffee composition or creamer composition comprising: a) instant coffee and/or a creamer; and b) confectionery particle comprising a chocolate and having a size of at least 1 mm.

5. 发明申请

US20160302442A1 CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION 审中-公开
标题翻译： CONFECTIONERY产品及其制备方法
公开(公告)号：US20160302442A1
公开(公告)日：2016-10-20
申请号：US15103272
申请日：2015-01-06
申请人： KRAFT FOODS R&D, INC.
发明人： Xavier Wood , Rod Haines , Mark Mellors
IPC分类号： A23G3/54 , A23G1/54 , A23G3/34
CPC分类号： A23G3/545 , A23G1/54 , A23G1/545 , A23G3/0065 , A23G3/007 , A23G3/54 , A23V2002/00
摘要： A confectionery composition comprising an edible shell (12) having a filling therein, said filling comprising a plurality of solid inclusions (14) and at least one liquid component (16). A method for producing the composition comprising placing a plurality of solid inclusions (14) and at least one liquid component (16) in an edible shell (12). The solid inclusions and the liquid component are then sealed within the edible shell. The solid inclusions may be discrete pieces or they may be interconnected to form a network. The edible shell may be chocolate and the liquid component may be a low viscosity sugar syrup such as runny caramel.
摘要翻译：一种糖食组合物，其包含在其中填充的可食用壳（12），所述填充物包含多个固体夹杂物（14）和至少一种液体组分（16）。一种制备组合物的方法，包括将多个固体夹杂物（14）和至少一种液体组分（16）放置在可食用壳体（12）中。然后将固体夹杂物和液体组分密封在可食用的壳内。固体夹杂物可以是离散的碎片，或者它们可以互连以形成网络。可食用壳可以是巧克力，液体组分可以是低粘度糖浆如流ny酱。

6. 发明申请

US20160176554A1 PACKAGED BAKED FOOD ITEM AND METHOD 审中-公开
标题翻译：包装食品食品和方法
公开(公告)号：US20160176554A1
公开(公告)日：2016-06-23
申请号：US14910386
申请日：2014-07-23
申请人： KRAFT FOODS R & D, INC.
发明人： John Blake , Ying (Lora) Liang , Michele Wright , Odette Moncayo
IPC分类号： B65B25/16 , B65B47/10 , B65D77/02 , A21D13/08 , B65D81/34
CPC分类号： B65B25/16 , A21D13/80 , B65B11/52 , B65B47/00 , B65B47/10 , B65D77/02 , B65D77/2024 , B65D81/343 , B65D2577/205 , B65D2581/3408
摘要： A packaged baked food item, and a method for forming it, are disclosed. A film is laid over a tray containing moulds and a portion of dough deposited onto the film over each mould. The dough is baked to form an item having a face moulded by the inner surface of the mould and with the film conformed to it. A second film is extended over the first film and the films attached to each other to at least partially enclose the baked food item between the first and second films as a package. The first film may be pre-formed to the shape of the moulds prior to depositing the dough and baking. The method provides a means to facilitate packaging baked items, with a package mimicking the moulded shape of the underlying item, and may also be used to reduce the need for resurfacing of baking trays with non-stick layers.
摘要翻译：公开了一种包装的烘焙食品及其形成方法。将薄膜放置在包含模具的托盘和在每个模具上沉积到薄膜上的面团的一部分。将面团烘烤以形成具有由模具的内表面模制的表面并且与其一致的薄膜的物品。第二膜延伸到第一膜上，并且彼此附接的膜至少部分地围绕第一和第二膜之间的烘烤食品作为包装。在沉积面团并烘烤之前，可以将第一膜预先形成为模具的形状。该方法提供了一种便利包装烘焙物品的方法，其中包装模仿下面物品的模制形状，并且还可以用于减少对具有不粘层的烘烤盘重新铺展的需要。

7. 外观设计

USD757393S1 Chocolate bar 有权
公开(公告)号：USD757393S1
公开(公告)日：2016-05-31
申请号：US29517053
申请日：2015-02-09
申请人： Kraft Foods R&D, Inc.
设计人： Oliver James Boulton , Ricardo Carvajal

8. 发明授权

US09205582B2 Co-injection moulding 有权
标题翻译：共注塑
公开(公告)号：US09205582B2
公开(公告)日：2015-12-08
申请号：US13634512
申请日：2011-03-14
申请人： Geoffrey York , Esak Shabudin
发明人： Geoffrey York , Esak Shabudin
IPC分类号： B29C45/16 , B29C45/00 , B65D85/804 , B29C33/42
CPC分类号： B29C45/0046 , B29C33/42 , B29C45/1603 , B29C45/164 , B29C45/1642 , B29C2045/1614 , B29C2045/1648 , B29K2101/12 , B29K2995/0067 , B29L2031/7132 , B65D85/8043 , B65D85/8046
摘要： The present invention relates to advancements in injection molding and in particular to a method and apparatus for co-injection molding articles of complex non symmetrical geometry. The method forms a multilayer injection molded article comprising an outer skin of a first material and a central core of a second material which is encapsulated by the outer skin. The first and second materials are injected in a single stream into a cavity of an injection mold, with the second material encased within the first material. The flow of the stream is controlled by means of flow paths within the mold cavity such that both the first and second materials are present in at least one first area of the mold cavity and that only the first material is present in at least one second area of the mold cavity. The flow paths include at least one primary flow path in the first mold cavity area which divides into at least two secondary flow paths. The resistance of a first of the secondary flow paths in the at least one first mold cavity area is reduced relative to that of a second of the two secondary flow paths, which is in the at least the second mold cavity area.
摘要翻译：本发明涉及注射成型的进展，特别涉及用于共注射成型复杂非对称几何形状的制品的方法和装置。该方法形成多层注射成型制品，其包括第一材料的外皮和由外皮包封的第二材料的中心芯。将第一和第二材料以单一流注射到注射模具的空腔中，其中第二材料包封在第一材料内。流的流动通过模腔内的流动路径来控制，使得第一和第二材料都存在于模腔的至少一个第一区域中，并且仅第一材料存在于至少一个第二区域的模腔。流动路径包括在第一模腔区域中的至少一个主流动路径，其分成至少两个二次流动路径。至少一个第一模腔区域中的第一二次流路的阻力相对于位于至少第二模腔区域中的两个二次流路中的第二流路的阻力减小。

9. 发明授权

US08962051B2 Process for producing a confectionery product 有权
标题翻译：生产糖果产品的方法
公开(公告)号：US08962051B2
公开(公告)日：2015-02-24
申请号：US12832756
申请日：2010-07-08
申请人： Konstantinos Paggios , Martin Richard Thiele , Hartmut Heinrich Balzer
发明人： Konstantinos Paggios , Martin Richard Thiele , Hartmut Heinrich Balzer
IPC分类号： A23P1/08 , A23G1/00 , A23G1/04 , A23G1/30 , A23G1/32 , A23G1/40 , A23G1/54 , A23G3/34 , A23G3/20 , A23G3/26
CPC分类号： A23G1/54 , A23G1/0053 , A23G1/04 , A23G1/305 , A23G1/325 , A23G1/40 , A23G3/0089 , A23G3/2092 , A23G3/26 , A23G3/343 , A23G2200/06 , A23G2210/00 , A23V2002/00
摘要： The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
摘要翻译：本公开涉及一种生产包含耐热巧克力或耐热复合物质的糖果产品的方法以及通过该方法生产的糖食产品。该方法利用将水和/或多元醇（例如糖醇或糖）溶液喷洒到巧克力或复合物上，从而诱导形成耐热巧克力或耐热化合物。

10. 发明申请

US20140127344A1 CONFECTIONERY PROCESSING MACHINE AND MANUFACTURING PROCESS 有权
标题翻译： CONFECTIONERY加工机械和制造工艺
公开(公告)号：US20140127344A1
公开(公告)日：2014-05-08
申请号：US14006906
申请日：2012-03-22
申请人： KRAFT FOODS R & D, INC. , CADBURY UK LIMITED
发明人： Emma Mcleod , Bernard Rocklage
IPC分类号： A23G3/02
CPC分类号： A23G3/0257 , A23G1/045 , A23G1/206 , A23G3/021 , A23G3/203 , A23G9/282 , A23G9/288
摘要： A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-operating piston and nozzles. The dispensing unit is arranged in order to dispense the edible material from the plurality of co-operating piston and nozzles. The confectionery processing machine is improved by providing the hopper with at least two separate compartments. Here, each compartment separately provides edible material to a portion of the plurality of pistons. Consequently, a more flexible confectionery processing machine is provided because all the plurality of piston and nozzles are not provided from the same compartment.
摘要翻译：糖果加工机具有附着到分配单元的料斗。分配单元包括多个配合的活塞和喷嘴。料斗设置成向多个配合的活塞和喷嘴供应可食用材料。分配单元被布置成从多个配合的活塞和喷嘴分配可食用材料。通过向料斗提供至少两个独立的隔室来改善糖果加工机。这里，每个隔室分别向多个活塞的一部分提供可食用材料。因此，提供了更灵活的糖果加工机，因为所有多个活塞和喷嘴都不是从相同的隔室提供的。

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