专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

81. 发明申请

US20200023287A1 MISCELLA CLEANUP FOLLOWING EXTRACTION 审中-公开
公开(公告)号：US20200023287A1
公开(公告)日：2020-01-23
申请号：US16516505
申请日：2019-07-19
申请人： Crown Iron Works Company
发明人： Alexander Danelich
IPC分类号： B01D11/02 , B01D21/26 , A23L11/30
摘要： A soy protein concentrate production process may involve performing multiple liquid extraction steps on a soy feedstock. The soy may be subject to a hexane extraction step to produce a first miscella stream and a solvent-wet soy meal stream. The solvent-wet soy meal stream may be desolventized and then subject to a second hydrous ethanol extraction step to produce a second miscella stream and a solvent-wet soy protein concentrate steam. To purify and recover the second miscella stream, the stream may be chilled to flocculate solid impurities and then passed through a mechanical separation device, such as a centrifuge. In some configurations, the resulting solid impurities from the mechanical separation process are recycled to a desolventization press that desolventizes the solvent-wet soy meal stream from the ethanol extraction step before subsequent thermal desolventization.

82. 发明申请

US20190191736A1 DE-OILING FOR PLANT-BASED PROTEIN EXTRACTION 审中-公开
公开(公告)号：US20190191736A1
公开(公告)日：2019-06-27
申请号：US16288314
申请日：2019-02-28
申请人： Nutriati, Inc.
发明人： Michael A Spinelli , Krisan Singh , Reinhold Brand
IPC分类号： A23J1/14 , A23L11/30 , A23J3/34 , B07B7/00 , B01D11/02 , A23J3/14 , B02B3/14
CPC分类号： A23J1/14 , A23J1/148 , A23J3/14 , A23J3/346 , A23L11/31 , A23L11/32 , A23L11/33 , B01D11/028 , B01D11/0284 , B02B3/14 , B07B7/00
摘要： A method and system provides for for de-oiling and extracting protein from chickpeas prior to generating chickpea protein concentrate. The method and system includes receiving a chickpea flour generated from the chickpeas, including having cortex material removed from the chickpeas and generating an ethanol mixture by mixing the chickpea flour with ethanol to remove at least a portion of the oil content from the chickpea flour. The method and system includes separating the ethanol mixture into a de-oiled chickpea flour and an ethanol recycling stream having organics from the chickpea flour absorbed therein. Therein, the method and system includes extracting a protein concentrate from the de-oiled flour.

83. 发明申请

US20190166892A1 Methods to produce Plant protein lectin eliminated legumes,and or nuts, and or seeds, and products therefrom 审中-公开
公开(公告)号：US20190166892A1
公开(公告)日：2019-06-06
申请号：US15832215
申请日：2017-12-05
申请人： Daniel William Harrell
发明人： Daniel William Harrell
IPC分类号： A23L11/30 , A23L11/00 , A23L25/00 , A23L7/196 , A23L5/20 , A23L5/00 , A23P20/10
摘要： The present invention relates to legumes, and or nuts, and or seeds, and products containing the legumes, nuts and or seeds and to their methods of preparation. More particularly, the present invention is directed towards eliminating plant protein lectins in legumes, and or nuts, and or seeds and to the methods of preparation. Plant lectins are proteins produced by plants as a poisonous defense, and found in many of the foods we eat containing nuts and or legumes and or seeds. Everyday people enjoy eating snacks like; health/nutrition bars, candy bars, soy beans, cashews or even a can of peanuts containing the plant protein lectins. Many of whom are having adverse effects from plant protein lectins.In the Present Invention, the legumes, and or nuts, and or seeds are processed using methods unused and unknown to one skilled in the art. Resulting in legumes, and or nuts, and or seeds in which the plant protein lectins are removed. And these processed legumes, and or nuts, and or seeds are further processed to accept various coatings used in the trade and directed towards providing multiple edible products containing legumes, and or nuts, and or seeds free of plant protein lectins. Food products including but not limited to, dough, health bars, cereals, yogurt, pastries, ice cream, and the like, as well as pet foods and animal feeds. Another process, the different products are packaged for consumer consumption and/or commercial uses. Also provided are typical methods used for production of these products in the art.

84. 发明申请

US20180169165A1 JATROPHA CURCAS PROCESSING METHOD AND PRODUCTS 审中-公开
公开(公告)号：US20180169165A1
公开(公告)日：2018-06-21
申请号：US15666261
申请日：2017-08-01
申请人： AGROILS TECHNOLOGIES SRL
发明人： Roberto Crea
IPC分类号： A61K36/47 , C11B1/10 , C11B1/06 , C11B1/04 , A23L11/30 , A23K50/10 , A23L25/00 , A23K10/37 , A23K50/80 , A23K50/75 , A23K50/30
CPC分类号： A61K36/47 , A23K10/37 , A23K50/10 , A23K50/30 , A23K50/75 , A23K50/80 , A23L11/34 , A23L25/00 , A61K2236/30 , C11B1/04 , C11B1/06 , C11B1/10 , Y02P60/877
摘要： A process for preparing a food or feed composition from J. curcas is disclosed. The method involves adding an acidified aqueous solution to J. curcas components, to a final pH of between 1 and 5, incubating the acidified mixture for a period for a period of at least 1 hour, and centrifuging the incubated mixture to separate the mixture into three physically distinct fractions: (i) a light, upper fraction containing oil, (ii) an aqueous fraction containing soluble acid-extracted components and breakdown products, and (iii) a substantially detoxified solid cake which forms or is used in forming the food or feed composition. The acidified aqueous solution added may be acidified olive vegetation water having a ratio of hydroxytyrosol to oleuropein of between 5:1 to 100:1. Also disclosed are a food or feed composition, and oil and aqueous fractions formed by the method.

85. 发明申请

US20180042277A1 Soybean Processing Method 审中-公开
公开(公告)号：US20180042277A1
公开(公告)日：2018-02-15
申请号：US15546906
申请日：2016-01-29
申请人： Geirmund VIK , NAVITA PREMIUM FEED INGREDIENTS, INC.
发明人： Geirmund Vik
IPC分类号： A23L11/00 , A23L11/30
CPC分类号： A23L11/03 , A23L11/31
摘要： A new method describing the preparation of protein concentrates from oilseeds particularly soybeans and soybean meal is disclosed. The method differs from current methods in that the method uses a combination of novel retention times and temperatures. Further, the method can be employed to refrain from the use of solvents such as hexane and ethanol.

86. 发明申请

US20180020705A1 PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOF 审中-公开
公开(公告)号：US20180020705A1
公开(公告)日：2018-01-25
申请号：US15546733
申请日：2016-01-26
申请人： Ambiente E Nutrizione S.R.L.
发明人： Massimo Vezzani
IPC分类号： A23L11/30 , A23P10/40
CPC分类号： A23L11/31 , A23P10/40 , A23V2002/00
摘要： Process for the production legume meal comprising the steps of: a) providing a wet heat treatment reactor comprising a cylindrical tubular body (1) with horizontal axis, having an opening (5, 6, 10) for the introduction of legume meal and water or an aqueous solution and having at least one discharge opening (7), a heating jacket (4) and a rotor (8) arranged inside the cylindrical tubular body; b) feeding a continuous flow of meal into the reactor, in which the rotor (8) is rotated at a speed greater than or equal to 150 rpm; c) feeding into the reactor, together with the flow of meal, a continuous flow of water or aqueous solution, which is dispersed into minute droplets; d) centrifuging the aforementioned flows against the inner wall of the reactor, thus forming a highly turbulent, dynamic, thin tubular fluid layer, while advancing in substantial contact with the inner wall of the reactor towards the discharge opening (7); e) discharging from the discharge opening (7) a continuous flow of a wet meal (moisture content 20-40%); f) providing a thermal dehydration and treatment reactor, comprising a cylindrical tubular body (101) with horizontal axis, having at least one inlet opening (105) and at least one discharge opening (107), a heating jacket (104) and a rotor (108) arranged inside the cylindrical tubular body (101) and comprising a shaft provided with elements (109) projecting radially therefrom; g) feeding the wet meal into the thermal dehydration and treatment reactor, the inner wall of the reactor being kept at a temperature of at least 100° C. and the rotor (108) being rotated at a speed of at least 150 rpm; h) centrifuging and causing the wet meal to advance inside the reactor by the action of the rotor (108); i) discharging from the discharge opening (107) of the reactor a continuous flow of legume meal having a moisture content of between 2% and 15%.

87. 发明申请

US20180000102A1 Method and Compositions for Reducing Immunorecognition of Dietary Protein 审中-公开
公开(公告)号：US20180000102A1
公开(公告)日：2018-01-04
申请号：US15539915
申请日：2014-12-27
申请人： Hill's Pet Nutrition, Inc.
发明人： Matthew JACKSON , Yanrong LIU , Dennis JEWELL
IPC分类号： A23C9/127 , A23J3/34 , A23C9/12 , G01N33/68 , A23L11/30 , A23L5/20
CPC分类号： A23C9/1275 , A21D8/042 , A23C9/1216 , A23C13/16 , A23C17/02 , A23C21/02 , A23J3/34 , A23L5/25 , A23L5/28 , A23L11/33 , A23L11/37 , A23L25/00 , A23V2002/00 , A23Y2220/67 , A23Y2260/35 , A23Y2280/15 , G01N33/6893 , G01N2333/91085 , G01N2800/24
摘要： The present disclosure is directed to a method for reducing immunoreactivity of a food including (a) incubating a food that contains at least one protein with a cross-linking enzyme to form a food that includes at least one cross-linked protein; and (b) fermenting the food including the at least one cross-linked protein with a microorganism to form a modified food including a hydrolysate of the at least one cross-linked protein, wherein (a) is performed before (b) and wherein a level of immunoreactivity of the modified food is less than a level of immunoreactivity of an unmodified food including at least one protein. Modified foods obtained from the present method are also provided.

88. 发明授权

US09750779B2 Jatropha curcas processing method and products 有权
公开(公告)号：US09750779B2
公开(公告)日：2017-09-05
申请号：US13282106
申请日：2011-10-26
申请人： Roberto Crea
发明人： Roberto Crea
IPC分类号： A61K36/47 , C11B1/04 , C11B1/06 , C11B1/10 , A23K10/37 , A23K50/10 , A23K50/75 , A23K50/30 , A23K50/80 , A23L11/30 , A23L25/00
CPC分类号： A61K36/47 , A23K10/37 , A23K50/10 , A23K50/30 , A23K50/75 , A23K50/80 , A23L11/34 , A23L25/00 , A61K2236/30 , C11B1/04 , C11B1/06 , C11B1/10 , Y02P60/877
摘要： A process for preparing a food or feed composition from J. curcas is disclosed. The method involves adding an acidified aqueous solution to J. curcas components, to a final pH of between 1 and 5, incubating the acidified mixture for a period for a period of at least 1 hour, and centrifuging the incubated mixture to separate the mixture into three physically distinct fractions: (i) a light, upper fraction containing oil, (ii) an aqueous fraction containing soluble acid-extracted components and breakdown products, and (iii) a substantially detoxified solid cake which forms or is used in forming the food or feed composition. The acidified aqueous solution added may be acidified olive vegetation water having a ratio of hydroxytyrosol to oleuropein of between 5:1 to 100:1. Also disclosed are a food or feed composition, and oil and aqueous fractions formed by the method.

89. 发明授权

US09689011B2 Method for the manufacture of bio-products with a modified sugar profile 有权
公开(公告)号：US09689011B2
公开(公告)日：2017-06-27
申请号：US14400891
申请日：2013-05-15
申请人： Hamlet Protein A/S
发明人： Katrine Hvid Ellegård , Karl Kristian Thomsen , Ole Kaae Hansen
IPC分类号： C12P19/02 , C12P19/12 , A23L11/30 , C12P19/14
CPC分类号： C12P19/14 , A23L11/30 , C12P19/02 , C12P19/12
摘要： The invention relates to a method for the production of a solid bio-product wherein at least 80% of the original indigestible oligosaccharide (raffinose, stachyose and verbascose) content has been degraded into digestible mono- and disaccharides, comprising the following steps: 1) providing a mixture of milled or flaked or otherwise disintegrated biomass, comprising oligosaccharides and optionally polysaccharides and further comprising proteinaceous plant parts, water and one or more enzyme preparations containing α-galactosidase(s); 2) reacting the mixture resulting from step (1) under continuous mixing and under conditions where the water content in the initial mixture does not exceed 65% by weight, for 0.15-36 hours at a temperature of about 20-65° C.; 3) incubating the reacted mixture from step (2) at a temperature and in a time period which inactivate said α-galactosidase(s), as well as solid bio-products obtainable by such method. The invention further relates to uses of the bio-product and a food, a feed, a cosmetic or pharmaceutical product or a nutritional supplement containing the solid bio-product.

90. 发明申请

US20170099861A1 REMOVAL OF PHYTATE 审中-公开
公开(公告)号：US20170099861A1
公开(公告)日：2017-04-13
申请号：US15317491
申请日：2015-06-12
申请人： CARGILL, INCORPORATED
发明人： Ronny Leontina Marcel VERCAUTEREN
IPC分类号： A23L5/20 , A23L33/105 , A23L11/00 , A23L11/30 , A23K10/30 , A23L7/10
摘要： The present invention relates to a steeping process for reducing the phytate in kernels of cereals and/or pulses using endogenous phythase. The kernels are steeped in water whilst avoiding germination and then dried. The steeped kernels and/or flour made therefrom are used in food, feed, pet-food, and/or cosmetics.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式