会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明申请
    • METHOD FOR THE SIMULTANEOUS PRODUCTION OF ETHANOL AND A FERMENTED, SOLID PRODUCT
    • 同时生产乙醇和发泡固体产品的方法
    • US20140288193A1
    • 2014-09-25
    • US14349170
    • 2012-10-04
    • Hamlet Protein A/S
    • Ole Kaae HansenKatrine Hvid EllegardKarl Kristian Thomsen
    • C12P7/06A61K8/60A23L1/30A61K47/36A23L1/305A61K8/64A61K47/42
    • C12P7/06A23K10/12A23K10/38A23L33/10A23L33/185A23V2002/00A61K8/60A61K8/645A61K47/36A61K47/42C12P1/02C12P7/08C12P7/10C12P19/02C12P19/14C12P21/00C12P2201/00C12P2203/00C12Y302/01C12Y302/01001C12Y302/01003C12Y302/01022C13K1/02C13K13/00Y02E50/16Y02E50/17Y02P60/873
    • The invention relates to a method for the simultaneous production of a fermented, solid product and ethanol comprising the following steps: 1) providing a mixture of milled or flaked or otherwise disintegrated biomass, comprising oligosaccharides and/or polysaccharides and live yeast in a dry matter ratio of from 2:1 to 100:1, and water; 2) fermenting the mixture resulting from step (1) under conditions where the water content in the initial mixture does not exceed 65% by weight, for 1-36 hours at a temperature of about 25-60° C. under anaerobic conditions; 3) incubating the fermented mixture resulting from step (2) for 0.5-240 minutes at a temperature of about 70-150° C.; and 4) separating wet fermented, solid product from the fermented mixture resulting from step (3); further comprising either a) that the fermentation in step (2) is performed in one or more interconnected paddle worm or continuous worm conveyers with inlet means for the fermentation mixture and additives and outlet means for the ferment as well as control means for rotation speed, temperature and pH, or b) that one or more processing aids are added in any of steps (1), (2) and (3) and further comprising a step of 5) separating crude ethanol from the fermented mixture in step (2) by vacuum and/or in step (3) by vacuum or by injection of steam and condensing the surplus stripping steam. The invention further relates to the products of this method as well as uses thereof.
    • 本发明涉及同时生产发酵的固体产物和乙醇的方法,包括以下步骤:1)提供在干物质中包含低聚糖和/或多糖和活酵母的经研磨或片状或其他崩解的生物质的混合物 比例为2:1至100:1,和水; 2)在厌氧条件下,在约25-60℃的温度下,在初始混合物中的水含量不超过65重量%的条件下,将步骤(1)产生的混合物发酵1-36小时; 3)在约70-150℃的温度下将步骤(2)得到的发酵混合物温育0.5-240分钟; 和4)从步骤(3)得到的发酵混合物中分离出湿发酵的固体产物; 进一步包括a)步骤(2)中的发酵在一个或多个相互连接的桨式蜗杆或连续的蜗杆传送器中进行,其具有用于发酵混合物的入口装置和用于发酵的添加剂和出口装置以及用于转速的控制装置, (1),(2)和(3)中任一步骤中加入一种或多种加工助剂,还包括步骤(5)在步骤(2)中从发酵混合物中分离粗乙醇, 通过真空和/或在步骤(3)中通过真空或通过注入蒸汽并冷凝多余的汽提蒸汽。 本发明还涉及该方法的产品及其用途。
    • 3. 发明申请
    • METHOD FOR THE MANUFACTURE OF BIO-PRODUCTS WITH A MODIFIED SUGAR PROFILE
    • 用改性糖配方生产生物产品的方法
    • US20150141524A1
    • 2015-05-21
    • US14400891
    • 2013-05-05
    • Hamlet Protein A/S
    • Katrine Hvid EllegardKarl Kristian ThomsenOle Kaae Hansen
    • C12P19/14C12P19/12C12P19/02
    • C12P19/14A23L11/30C12P19/02C12P19/12
    • The invention relates to a method for the production of a solid bio-product wherein at least 80% of the original indigestible oligosaccharide (raffmose, stachyose and verbascose) content has been degraded into digestible mono- and disaccharides, comprising the following steps: 1) providing a mixture of milled or flaked or otherwise disintegrated biomass, comprising oligosaccharides and optionally polysaccharides and further comprising proteinaceous plant parts, water and one or more enzyme preparations containing α-galactosidase(s); 2) reacting the mixture resulting from step (1) under continuous mixing and under conditions where the water content in the initial mixture does not exceed 65% by weight, for 0.15-36 hours at a temperature of about 20-65° C.; 3) incubating the reacted mixture from step (2) at a temperature and in a time period which inactivate said α-galactosidase(s), as well as solid bio-products obtainable by such method. The invention further relates to uses of the bio-product and a food, a feed, a cosmetic or pharmaceutical product or a nutritional supplement containing the solid bio-product.
    • 本发明涉及生产固体生物产物的方法,其中至少80%的原始不可消化的寡糖(羊毛糖,水苏糖和毛蕊花)含量已降解成可消化的单糖和二糖,包括以下步骤:1) 提供研磨或片状或其他崩解生物质的混合物,其包含寡糖和任选的多糖,并且还包含蛋白质植物部分,水和含有α-半乳糖苷酶的一种或多种酶制剂; 2)在连续混合下和在初始混合物中的水含量不超过65重量%的条件下,在约20-65℃的温度下使来自步骤(1)的混合物反应0.15-36小时; 3)在使所述α-半乳糖苷酶失活的温度和时间期间温育来自步骤(2)的反应混合物,以及通过这种方法可获得的固体生物产物。 本发明还涉及生物产品和食品,饲料,化妆品或药物产品或含有固体生物产品的营养补充剂的用途。
    • 4. 发明授权
    • Method for the simultaneous production of ethanol and a fermented, solid product
    • 同时生产乙醇和发酵固体产品的方法
    • US09528128B2
    • 2016-12-27
    • US14349170
    • 2012-10-04
    • Hamlet Protein A/S
    • Ole Kaae HansenKatrine Hvid EllegardKarl Kristian Thomsen
    • A61K8/60C13K13/00C12P7/06C12P7/10C13K1/02C12P19/02C12P19/14C12P1/02C12P7/08A61K8/64A61K47/36A61K47/42
    • C12P7/06A23K10/12A23K10/38A23L33/10A23L33/185A23V2002/00A61K8/60A61K8/645A61K47/36A61K47/42C12P1/02C12P7/08C12P7/10C12P19/02C12P19/14C12P21/00C12P2201/00C12P2203/00C12Y302/01C12Y302/01001C12Y302/01003C12Y302/01022C13K1/02C13K13/00Y02E50/16Y02E50/17Y02P60/873
    • The invention relates to a method for the simultaneous production of a fermented, solid product and ethanol comprising the following steps: 1) providing a mixture of milled or flaked or otherwise disintegrated biomass, comprising oligosaccharides and/or polysaccharides and live yeast in a dry matter ratio of from 2:1 to 100:1, and water; 2) fermenting the mixture resulting from step (1) under conditions where the water content in the initial mixture does not exceed 65% by weight, for 1-36 hours at a temperature of about 25-60° C. under anaerobic conditions; 3) incubating the fermented mixture resulting from step (2) for 0.5-240 minutes at a temperature of about 70-150° C.; and 4) separating wet fermented, solid product from the fermented mixture resulting from step (3); further comprising either a) that the fermentation in step (2) is performed in one or more interconnected paddle worm or continuous worm conveyers with inlet means for the fermentation mixture and additives and outlet means for the ferment as well as control means for rotation speed, temperature and pH, or b) that one or more processing aids are added in any of steps (1), (2) and (3) and further comprising a step of 5) separating crude ethanol from the fermented mixture in step (2) by vacuum and/or in step (3) by vacuum or by injection of steam and condensing the surplus stripping steam. The invention further relates to the products of this method as well as uses thereof.
    • 本发明涉及同时生产发酵的固体产物和乙醇的方法,包括以下步骤:1)提供在干物质中包含低聚糖和/或多糖和活酵母的经研磨或片状或其他崩解的生物质的混合物 比例为2:1至100:1,和水; 2)在厌氧条件下,在约25-60℃的温度下,在初始混合物中的水含量不超过65重量%的条件下,将步骤(1)产生的混合物发酵1-36小时; 3)在约70-150℃的温度下将步骤(2)得到的发酵混合物温育0.5-240分钟; 和4)从步骤(3)得到的发酵混合物中分离出湿发酵的固体产物; 进一步包括a)步骤(2)中的发酵在一个或多个相互连接的桨式蜗杆或连续的蜗杆传送器中进行,其具有用于发酵混合物的入口装置和用于发酵的添加剂和出口装置以及用于转速的控制装置, (1),(2)和(3)中任一步骤中加入一种或多种加工助剂,还包括步骤(5)在步骤(2)中从发酵混合物中分离粗乙醇, 通过真空和/或在步骤(3)中通过真空或通过注入蒸汽并冷凝多余的汽提蒸汽。 本发明还涉及该方法的产物及其用途。
    • 8. 发明授权
    • Method for the simultaneous production of ethanol and a fermented, solid product
    • US10047379B2
    • 2018-08-14
    • US15345725
    • 2016-11-08
    • Hamlet Protein A/S
    • Ole Kaae HansenKatrine Hvid EllegårdKarl Kristian Thomsen
    • C12P7/06C12P21/00A23K10/12A23L33/185
    • The invention relates to a method for the simultaneous production of a fermented, solid product and ethanol comprising the following steps: 1) providing a mixture of milled or flaked or otherwise disintegrated biomass, comprising oligosaccharides and/or polysaccharides and live yeast in a dry matter ratio of from 2:1 to 100:1, and water; 2) fermenting the mixture resulting from step (1) under conditions where the water content in the initial mixture does not exceed 65% by weight, for 1-36 hours at a temperature of about 25-60° C. under anaerobic conditions; 3) incubating the fermented mixture resulting from step (2) for 0.5-240 minutes at a temperature of about 70-150° C.; and 4) separating wet fermented, solid product from the fermented mixture resulting from step (3); further comprising either a) that the fermentation in step (2) is performed in one or more interconnected paddle worm or continuous worm conveyers with inlet means for the fermentation mixture and additives and outlet means for the ferment as well as control means for rotation speed, temperature and pH, or b) that one or more processing aids are added in any of steps (1), (2) and (3) and further comprising a step of 5) separating crude ethanol from the fermented mixture in step (2) by vacuum and/or in step (3) by vacuum or by injection of steam and condensing the surplus stripping steam. The invention further relates to the products of this method as well as uses thereof.