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    • 82. 发明授权
    • Easy-opening reclosable package
    • 容易开启的可重新封闭的包装
    • US5882749A
    • 1999-03-16
    • US947679
    • 1997-07-02
    • Gregory K. JonesRichard M. ZiegertGregory J. SeekeRussell P. Gehrke
    • Gregory K. JonesRichard M. ZiegertGregory J. SeekeRussell P. Gehrke
    • B32B27/32B65D33/18B65D77/20B32B7/12B32B27/08
    • B65D77/2096B32B27/322B65D33/18B65D77/2032Y10T428/1324Y10T428/1334Y10T428/2826Y10T428/31913
    • A heat sealed, easy-opening and reclosable package, which comprises a packaging material comprised of a heat sealable base member material, and an elongate, multilayer, flexible, peelable and reclosable strip positioned between the surfaces of juxtaposed portions of base member material and comprised of an interior tacky adhesive layer, a first and second surface sealant layers, the strip including a rupturable layer proximate the tacky adhesive layer. The base member material is heat sealed together along and by means of the strip whereat the sealant layers of the strip are heat sealed to the base member. The heat seal has sufficient initial seal strength to remain closed during handling of the package and yet is manually readily openable and reclosable.The base member material can be heat sealed together by each sealant layer being heat sealed to the same base member heat sealable surface, or by one strip sealant layer being heat sealed to one base member heat sealable surface and the other sealant layer being heat sealed to another heat sealable surface of the base member or of a base structure, which can be a container or a flat base structure.
    • 一种热密封,易开启和可重新封闭的包装,其包括由可热封的基底材料构成的包装材料,以及位于基底材料的并置部分的表面之间的细长的,多层的,柔性的,可剥离的和可再闭合的带, 内部粘性粘合剂层,第一和第二表面密封剂层,所述条带包括邻近粘性粘合剂层的可破裂层。 基底材料沿着条带被热密封在一起,条带的密封剂层被热密封到基底构件上。 热封具有足够的初始密封强度,以在处理包装期间保持关闭,并且手动容易地打开和重新闭合。 基体材料可以通过热密封到相同的基底构件可热封表面上的每个密封层热密封在一起,或者通过一个条状密封剂层被热密封到一个基底构件可热封表面,另一个密封剂层被热封到 基部构件或基部结构的另一个可热封表面,其可以是容器或平坦的基部结构。
    • 84. 发明授权
    • Cellulose casing for stuffing meat products
    • 纤维素肠衣用于馅肉制品
    • US5834076A
    • 1998-11-10
    • US618427
    • 1996-03-18
    • Marino Diago FerreroJuan Jose Gato Pecina
    • Marino Diago FerreroJuan Jose Gato Pecina
    • A22C13/00
    • A22C13/0013A22C2013/0079A22C2013/0096Y10S206/802Y10T428/1324Y10T428/139Y10T428/1393Y10T428/24802
    • Such has discontinuous areas soaked in a proofing substance, preferably polyvinylidene chloride (PVDC) which is impermeable to both gases and liquids, and thereby on establishing areas representing a logotype, a text, an anagram or any other design with said proofing substance, when the cellulose casing is later filled with the meat emulsion, and the same is smoked or colored through the cellulose casing, the proofing substance will provide a barrier to such later soaking thereby for the smoke or coloring to cross only those areas of the cellulose casing which have not been treated with the proofing substance, that are then colored, providing a background upon which "printed devices" appear that are formally, dimensionally and positionally coincident with those existing on the cellulose casing, when the casing is finally removed, such "printed devices" being duly established upon the sausage proper.
    • 这样的不连续区域浸泡在防污物质中,优选是对气体和液体都是不可渗透的聚偏二氯乙烯(PVDC),从而建立表示标识,文本,卦象或具有所述打样物质的任何其他设计的区域,当 纤维素肠衣后来被肉糜填充,并且通过纤维素外壳被熏制或着色,打样物质将为后来的浸泡提供屏障,从而使烟或着色仅与纤维素肠衣的那些区域交叉, 未被打印物质处理,然后被着色,提供背景,当外壳最终被去除时,“印刷装置”出现的正面,尺寸和位置上与存在于纤维素壳体上的位置一致的背景,“印刷装置 “正式建立在香肠上。
    • 85. 发明授权
    • Tubular casing for food products
    • 用于食品的管状套管
    • US5712007A
    • 1998-01-27
    • US501105
    • 1995-10-31
    • Enrico Mercuri
    • Enrico Mercuri
    • A22C13/00D04B1/22D04B21/20B65D81/34
    • A22C13/00D04B1/22D04B21/20A22C2013/0056Y10T428/1324Y10T428/1362
    • This invention relates to a tubular casing for location around food products prior to cooking or curing that produce a quilted-like surface pattern to the surface of the food product. The invention comprises a first tubular portion that is knitted in continuous lengths such that the wall of the first tubular portion is stretchable, and circumferential and longitudinal threads secured to the surface of the first tubular portion that become taut as food product is located within the first tubular portion such that a quilted surface pattern is applied to the surface of the product.
    • PCT No.PCT / AU94 / 00076 Sec。 371日期1995年10月31日 102(e)日期1995年10月31日PCT 1994年2月18日PCT PCT。 第WO94 / 18843号公报 日期1994年9月1日本发明涉及一种用于在烹饪或固化之前定位在食品周围的管状壳体,其在食品表面产生绗缝状表面图案。 本发明包括第一管状部分,其以连续的长度编织,使得第一管状部分的壁是可拉伸的,并且周向和纵向的线固定到第一管状部分的表面,当食品位于第一管状部分的第一 管状部分,使得绗缝表面图案被施加到产品的表面。