会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 62. 发明申请
    • Quick Frying Method Adapted for Using a Small Amount of Fatty Material and Apparatus Using Said Method
    • 适用于使用少量脂肪材料的快速煎炸方法和使用所述方法的设备
    • US20120107471A1
    • 2012-05-03
    • US13266403
    • 2010-04-23
    • Celine SoboleJean-Marie Balandier
    • Celine SoboleJean-Marie Balandier
    • A47J37/12A23L1/01
    • A47J37/047A47J37/043
    • Provided is a method for frying food that comprises mixing said food with a fatty material in a cooking housing in association with the ventilation of said cooking housing and the heating of said cooking housing heating means capable of heating by radiation. The method comprises limiting the exposure of the food to the radiation of the heating means during an initial food drying and cooking step, and increasing the exposure of the food to the radiation of the heating means during a following food colouring step. The cooking apparatus comprising a cooking housing associated with food mixing means, with heating means capable of heating by radiation and with ventilation means, and to means for modulating the exposure of the food to the radiation of the heating means.
    • 本发明提供一种油炸食品的方法,其特征在于,包括将所述食物与烹调壳体中的脂肪材料混合,并与所述烹饪壳体的通风以及能够通过辐射加热的所述烹饪壳体加热装置的加热相结合。 该方法包括在初始食物干燥和烹饪步骤期间限制食物暴露于加热装置的辐射,并且在随后的食物着色步骤期间增加食物暴露于加热装置的辐射。 烹饪设备包括与食物混合装置相关联的烹饪壳体,具有能够通过辐射和通风装置加热的加热装置,以及用于调节食物暴露于加热装置的辐射的装置。
    • 63. 发明申请
    • ROTARY SCREW BLANCHER
    • 旋转螺丝布
    • US20120085246A1
    • 2012-04-12
    • US13326453
    • 2011-12-15
    • Daniel D. MaupinDavid R. Zittel
    • Daniel D. MaupinDavid R. Zittel
    • A23B7/06
    • A23B7/06A23N12/04A47J37/044A47J37/047A47J37/1214A47J37/1228B01D29/356B01D29/58B01D29/6476B07B1/20B07B1/55
    • A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted within the compartment and movable relative to the compartment between a first position, for food processing, and a second position, to facilitate cleaning, a rotatable auger mounted such that at least a portion of the auger is within the screen, the auger being operable to advance food product within the compartment from the inlet end of the pressure vessel toward the outlet end, and a transfer mechanism including a conduit in communication with the compartment, a fluid discharge positioned substantially within the conduit, and a pressurized fluid source in communication with the fluid discharge and operable to propel a fluid through the fluid discharge to move food product through the conduit.
    • 食品加工设备包括限定具有用于接收食品的入口端和用于排出食品的出口端的隔室的压力容器,安装在隔室内的开放式筛网,并且相对于隔间在第一位置和食物之间可移动 处理和第二位置,以便于清洁;可旋转螺旋推运器,其安装成使得所述螺旋推运器的至少一部分在所述筛网内,所述螺旋推运器可操作以将所述隔间内的食品从所述压力容器的入口端向前推进 出口端,以及包括与隔室连通的导管的传送机构,基本上位于导管内的流体排出口,以及与流体排放器连通并可操作以将流体推动通过流体排放物移动食品的加压流体源 通过导管。
    • 65. 发明申请
    • Rotisserie chili roaster
    • 烤架芝士烤肉
    • US20110097468A1
    • 2011-04-28
    • US12801692
    • 2010-06-21
    • Patrick I. DriscollCindy L. Myers
    • Patrick I. DriscollCindy L. Myers
    • A47J37/04A47J37/07A23L1/01
    • A47J37/047A47J37/0704A47J37/0786
    • The rotisserie chili roaster includes a cylindrical perforated cage having opposite open ends capped by a cover. The perforated cage includes a door panel pivotally attached to the cage by a hinge mechanism. The door panel is selectively closed by a latch mechanism. Each cover includes a centrally disposed collar having a bore therethrough, and a locking mechanism is operatively attached thereto. A rotatable rod is inserted through the collars and locked by the locking mechanism. A plurality of chili or other food products may be placed inside the cage, and the rod may be operatively attached to a motor or a handle such that rotation of the rod concurrently rotates the cage placed over a source of heat to thereby roast the food products.
    • 旋转烤架辣椒焙烧机包括一个圆形的穿孔保持架,其具有由盖盖住的相对的开口端。 穿孔保持架包括通过铰链机构枢转地附接到保持架的门板。 门板通过闩锁机构选择性关闭。 每个盖子包括一个具有穿过其中的孔的中心设置的套环,并且一个锁定机构可操作地连接在其上。 可旋转杆插入穿过套环并被锁定机构锁定。 多个辣椒或其他食品可以放置在保持架内,并且杆可以可操作地附接到马达或手柄,使得杆的旋转同时使笼放置在热源上,从而烘烤食品 。
    • 66. 发明申请
    • Enclosed Rotisserie with Detachable Electronic Components
    • 带可拆卸电子元件的封闭式烤架
    • US20100071565A1
    • 2010-03-25
    • US12628932
    • 2009-12-01
    • Alan L. BackusRon Popeil
    • Alan L. BackusRon Popeil
    • A47J37/04
    • A47J37/042A47J37/041A47J37/043A47J37/047A47J37/0623A47J37/0641
    • The present invention is directed toward an improved rotisserie oven, having the following features: a removable side mounted control box; single wall oven cabinet construction; single wall oven cabinet construction with tabs protruding from the lower side edges of the oven cabinet which mount feet to support the cabinet; a rigid heat coil structurally connected to the removable control box; a heat coil, supported by a bracket within the oven cabinet which both allows the heat coil to be slid in and out of the oven cabinet and allows for expansion of the heat coil when the coil is energized; a light bulb integrated with the removable control box so that the bulb's globe protrudes into the interior of the oven cabinet when the control box is mounted on the oven cabinet; a drive mechanism integrated into the removable control box which allows the control box to be easily removed from the oven cabinet; a drip pan located below the spit, which has its liquid catching reservoir recessed in from the pan's perimeter; a drip pan cover with an array of small holes recessed into its surface; a spit assembly, whose axis of rotation is located closer to a glass view port located on the oven cabinet's exterior than to the heater located within the oven cabinet; and a spit assembly, whose axis of rotation is located closer to the oven cabinet's loading door than to the top, bottom, back and heat coil within the oven cabinet, using the rotisserie in combination with specific foods and eating schedule, to help people lose weight.
    • 本发明涉及一种改进的旋转烤架,其具有以下特征:可拆卸侧面安装的控制箱; 单壁烤箱柜施工; 单壁烤箱柜结构,其具有从烤箱柜的下侧边缘突出的突出部,其安装支脚以支撑柜体; 结构上连接到可移除控制箱的刚性热线圈; 一个加热线圈,由烤箱内的支架支撑,这两个热线圈都允许热线圈滑入和拉出烘箱,并允许当线圈通电时热线圈膨胀; 与可拆卸控制箱一体化的灯泡,当控制箱安装在烤箱上时,灯泡的球体伸入烤箱内部; 集成到可移除控制箱中的驱动机构,其允许控制箱容易地从烤箱机柜移除; 位于吐痰下方的滴水盘,其中液体捕获容器从锅的周边凹入; 具有凹入其表面的小孔阵列的滴水盘盖; 吐出组件,其旋转轴线位于比位于烤箱柜内的加热器更靠近位于炉柜外部的玻璃视图端口; 和一个吐槽组件,其旋转轴线位于比烤箱柜门的顶部,底部,后部和后部加热线圈更靠近烤箱柜门的位置,使用旋转烤架结合特定的食物和进餐时间表,以帮助人们失去 重量。
    • 67. 发明申请
    • ROTATING INDUCTION FOOD WARMING DEVICE
    • 旋转感应食品加热装置
    • US20100064901A1
    • 2010-03-18
    • US12558667
    • 2009-09-14
    • Brian L. ClothierAmil J. Ablah
    • Brian L. ClothierAmil J. Ablah
    • A47J27/00H05B6/12
    • H05B6/1227A47J36/02A47J37/047
    • Improved induction heating systems are provided for the cooking/heating of food products requiring stirring during preparation thereof, such as chilis or stews. The stems include an induction heating device (38) and an associated container-holding apparatus (32) having a cradle (52) operable to hold a food container (40) and allow shifting thereof between an upper loading/unloading positions and a lower cooking position. A drive mechanism (36) is provided for rotating the container (40) during induction heating thereof. The apparatus (30) and container (40) can be moved separately from the heating device (38), as required. The container (40) includes a plurality of circumferentially spaced apart temperature sensing assemblies (128) serving to wirelessly transmit temperature information to the heating device (38), in order to control the heating/cooking process. Each assembly (128) preferably includes a temperature sensor (130, 136, 138, 142, 146) operably engaging the container (40), along with a coupled RFID tag (134). The heating device (38) includes an antenna (102) located to interrogate the respective assemblies (128) during rotation of container (40), thereby receiving continuously updated temperature information.
    • 提供了改进的感应加热系统,用于烹饪/加热在其制备过程中需要搅拌的食品,例如芝麻或炖菜。 杆包括感应加热装置(38)和相关联的容器保持装置(32),其具有可操作以保持食物容器(40)的支架(52),并允许其在上装载/卸载位置和下烹饪 位置。 提供驱动机构(36),用于在其感应加热期间旋转容器(40)。 根据需要,装置(30)和容器(40)可以与加热装置(38)分开移动。 容器(40)包括多个周向间隔开的温度检测组件(128),用于将温度信息无线传送到加热装置(38),以便控制加热/烹饪过程。 每个组件(128)优选地包括可操作地与容器(40)接合的温度传感器(130,136,138,142,146)以及耦合的RFID标签(134)。 加热装置(38)包括在容器(40)旋转期间定位成询问相应组件(128)的天线(102),从而接收不断更新的温度信息。
    • 68. 发明申请
    • ROTARY SCREW BLANCHER
    • 旋转螺丝布
    • US20100043649A1
    • 2010-02-25
    • US12608486
    • 2009-10-29
    • Daniel D. MaupinDavid R. Zittel
    • Daniel D. MaupinDavid R. Zittel
    • A23N12/04A23B7/06A23L3/18
    • A23B7/06A23N12/04A47J37/044A47J37/047A47J37/1214A47J37/1228B01D29/356B01D29/58B01D29/6476B07B1/20B07B1/55
    • A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted within the compartment and movable relative to the compartment between a first position, for food processing, and a second position, to facilitate cleaning, a rotatable auger mounted such that at least a portion of the auger is within the screen, the auger being operable to advance food product within the compartment from the inlet end of the pressure vessel toward the outlet end, and a transfer mechanism including a conduit in communication with the compartment, a fluid discharge positioned substantially within the conduit, and a pressurized fluid source in communication with the fluid discharge and operable to propel a fluid through the fluid discharge to move food product through the conduit.
    • 食品加工设备包括限定具有用于接收食品的入口端和用于排出食品的出口端的隔室的压力容器,安装在隔室内的开放式筛网,并且相对于隔间在第一位置和食物之间可移动 处理和第二位置,以便于清洁;可旋转螺旋推运器,其安装成使得所述螺旋推运器的至少一部分在所述筛网内,所述螺旋推运器可操作以将所述隔间内的食品从所述压力容器的入口端向前推进 出口端,以及包括与隔室连通的导管的传送机构,基本上位于导管内的流体排出口,以及与流体排放器连通并可操作以将流体推动通过流体排放物移动食品的加压流体源 通过导管。
    • 69. 发明授权
    • Frying device
    • 油炸装置
    • US07617765B2
    • 2009-11-17
    • US10523962
    • 2003-07-28
    • Ulrich Maurer
    • Ulrich Maurer
    • A47J37/12
    • A47J37/129A47J37/047A47J37/1228
    • The replacement of used cooking fat in frying devices which comprise a container for the items which are to be cooked and a cooking device, i.e. a frying drum, requires a considerable amount of time and cleaning energy. The loss of cooking fat can also soil the place where the frying machine is installed. The invention thus relates to a frying device whereby the disadvantages of the known frying devices with a cooking fat outlet are avoided since the cooking drum, in the inventive frying device, is exchanged with the cooking fat.
    • 在用于烹饪物品的容器和烹饪装置(即煎锅)的油炸装置中更换用过的烹饪油脂需要大量的时间和清洁能量。 烹饪脂肪的损失也可能会污染安装油炸机的地方。 因此,本发明涉及一种油炸装置,由此,在本发明的油炸装置中的烹饪鼓与烹饪油脂相互交换的情况下,避免了具有烹饪油脂出口的已知油炸装置的缺点。
    • 70. 发明申请
    • Shish kabob unit
    • Shish kabob单位
    • US20080047440A1
    • 2008-02-28
    • US11810816
    • 2007-06-07
    • Edward Carlson
    • Edward Carlson
    • A47J37/04
    • A47J37/042A47J37/047
    • An apparatus for at least one of supporting, containing and rotating a pre-selected food product. The apparatus comprises a food contacting member having each of a first predetermined shape and a first predetermined length for one of receiving such pre-selected food product thereon and containing such pre-selected food product therein. There is at least one handle member having a second predetermined shape and a second predetermined length and a means engageable with a first end of the food contacting member and a first end of the handle member for removably engaging the at least one handle member with the food contacting member for facilitating at least one of placing and removing the food contacting member onto and from respectively a heat source and intermittently rotating such food contacting member for a predetermined degree over such heat source, such means being one of manually operated and power driven.
    • 一种用于支撑,容纳和旋转预先选定的食品中的至少一种的装置。 该装置包括具有第一预定形状和第一预定长度的食物接触构件,用于在其上接收预先选定的食品并在其中容纳预先选定的食品。 至少有一个手柄构件具有第二预定形状和第二预定长度,以及可与食物接触构件的第一端接合的装置和手柄构件的第一端,用于将至少一个把手构件与食物可拆卸地接合 接触构件,用于促进将食物接触构件分别放置和分离到热源上并将该食物接触构件从所述热源上分离并且在该热源上间歇地旋转该食品接触构件至少一个预定程度的至少一个,这种手段是手动操作和动力驱动的。