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61. 发明授权

US06569488B2 Processes for making novel inulin products 有权
标题翻译：制备新型菊粉制品的方法
公开(公告)号：US06569488B2
公开(公告)日：2003-05-27
申请号：US10037027
申请日：2001-11-09
申请人： Barnard Stewart Silver
发明人： Barnard Stewart Silver
IPC分类号： A23G300
CPC分类号： C08B37/0054 , A23L27/30 , A23L27/33 , A23L29/244 , A23V2002/00 , A23V2300/14 , A23V2300/18 , A23V2250/5062 , A23V2250/24 , A23V2250/64
摘要： The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while maintaining the temperature from about 0° C. to 7° C. which causes higher molecular weight polysaccharides to separate from water soluble lower molecular weight polysaccharides, and separating the higher molecular weight inulin fructose fractions from the more water soluble lower molecular weight inulin fractions.
摘要翻译：制备新型菊粉产品的方法包括用细分的植物材料的水提取菊粉，将菊粉浓缩的提取水保持在沉淀槽中，同时保持温度在约0℃至7℃，这导致较高分子量的多糖与水溶性低分子量多糖分离，并从更多的水溶性低分子量菊糖馏分中分离较高分子量的菊糖果糖级分。

62. 发明申请

US20030077371A1 Novel use of native gellan gum 有权
标题翻译：小说使用天然绞兰胶
公开(公告)号：US20030077371A1
公开(公告)日：2003-04-24
申请号：US10152011
申请日：2002-05-22
申请人： SAN-EI GEN F.F.I., INC
发明人： Hirokazu Asano , Norifumi Adachi , Toshio Omoto , Genyo Nakano , Yasuyuki Morita , Kazuro Uchida , Makoto Okumura , Mie Kako , Yukiko Kohara , Tomoaki Sakanashi , Toshinaga Tamiya , Yoshiki Nakao , Hiroo Nakamura , Tadanobu Nishikawa , Yoshiko Nishino , Yumiko Yamada , Nobuharu Yasunami
IPC分类号： A23L001/05
CPC分类号： A23K50/48 , A21D2/183 , A21D13/50 , A23C9/1544 , A23F3/163 , A23F5/243 , A23G3/34 , A23G3/346 , A23G9/52 , A23G2200/06 , A23L2/62 , A23L7/109 , A23L7/13 , A23L9/12 , A23L13/422 , A23L13/65 , A23L13/67 , A23L17/40 , A23L17/70 , A23L19/19 , A23L21/12 , A23L21/15 , A23L23/00 , A23L27/60 , A23L29/212 , A23L29/231 , A23L29/238 , A23L29/244 , A23L29/25 , A23L29/256 , A23L29/262 , A23L29/269 , A23L29/272 , A23L29/274 , A23L29/284 , A23P20/105 , A23P30/40 , A61K8/0241 , A61K8/73 , A61K8/731 , A61Q11/00 , C08L5/00 , C09D7/43 , C09D11/18
摘要： The invention provides a native gellan gum-containing composition, and particularly based on the multifunctionality thereof, provides freeze/thaw-resistant gel compositions and dehydrated gels and jellies available therefrom, rice cake-like gels and rice cake substitutes, copy foods, cold retention compositions and cooling agents. The invention further provides the use of the above composition as additives for the expression of unique functions, for example a dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability/body-improving agent.
摘要翻译：本发明提供天然绞兰胶组合物，特别是基于其多功能性，提供抗冻融凝胶组合物和可从其获得的脱水凝胶和果冻，米饼样凝胶和米糕替代物，复制食品，冷保存组合物和冷却剂。本发明还提供了上述组合物作为用于表达独特功能的添加剂的用途，例如分散稳定剂，增稠组合物用添加剂，耐热性赋予剂，脱水收缩抑制剂，泡沫稳定剂和食品适口性 /身体改善剂。

63. 发明申请

US20030060445A1 Nutritional formulation containing prebiotic substances 有权
标题翻译：营养配方含有益生元物质
公开(公告)号：US20030060445A1
公开(公告)日：2003-03-27
申请号：US09778257
申请日：2001-02-07
发明人： Jeffrey L. Wilson
IPC分类号： A61K031/715 , A61K031/726 , A61K031/59
CPC分类号： A61K31/715 , A23L29/244 , A23L33/40 , A23V2002/00 , A23V2250/28 , A23V2250/70 , A23V2250/156 , A23V2250/54246 , A23V2250/54252
摘要： A nutritional composition is provided which comprises oligofructose and sialyllactose.
摘要翻译：提供了包含低聚果糖和唾液乳糖的营养组合物

64. 发明授权

US06489310B1 Fiber blend for enteral composition 有权
标题翻译：用于肠内成分的纤维混合物
公开(公告)号：US06489310B1
公开(公告)日：2002-12-03
申请号：US09857996
申请日：2001-09-14
申请人： Dominique Brassart , Veronique Jaussan , Thomas Schweizer , Thierry Brun
发明人： Dominique Brassart , Veronique Jaussan , Thomas Schweizer , Thierry Brun
IPC分类号： A61K31715
CPC分类号： A23L33/22 , A23L29/244 , A23L33/40 , A23V2002/00 , A23V2250/5114 , A23V2250/18 , A23V2250/548 , A23V2250/5062 , A23V2250/28
摘要： An enteral composition which contains a protein source, a lipid source, a carbohydrate source, and a fibre blend. The fibre blend contains inulin and fructo-oligosaccharides and has 45 to 55% by weight of the blend of soluble fibre and 45 to 55% by weight of the blend of insoluble fibre. The fibre blend may also contain pea inner fibres and pea outer envelope fibres.
摘要翻译：包含蛋白质来源，脂质源，碳水化合物源和纤维混合物的肠内组合物。纤维混合物含有菊粉和低聚果糖，并且具有可溶性纤维共混物的45至55重量％和不溶性纤维共混物的45至55重量％。纤维混合物还可以含有豌豆内纤维和豌豆外包纤维。

65. 发明申请

US20020054953A1 Edulcorating soluble composition containing alimentary fibres, its preparation and use for alimentary purpose 有权
标题翻译：含有消化纤维的含水溶性组合物，其制备和用于消化用途
公开(公告)号：US20020054953A1
公开(公告)日：2002-05-09
申请号：US09859518
申请日：2001-05-18
发明人： Alessandro Seneci
IPC分类号： A23L002/00
CPC分类号： A23L33/21 , A23L27/30 , A23L29/244
摘要： An edulcorating soluble composition containing from 50 to 98% by weight of at least a non gelating alimentary fiber such as insulin and from 0.2 to 50% by weight of at least one natural or synthetic sweetener. The composition has an apparent density of from 400 to 600 g/l. The composition may be added to hot or cold drinks/beverages, a convenient way to increase fiber in the diet.
摘要翻译：含有50至98重量％的至少一种非凝胶消化纤维如胰岛素和0.2至50重量％的至少一种天然或合成甜味剂的乳化可溶性组合物。组合物的表观密度为400至600g / l。可以将组合物加入到热或冷饮料/饮料中，这是增加饮食中纤维的便利方式。

66. 发明申请

US20020031561A1 Chemical composition for aiding the absorption, binding and elimination of undigested fat 失效
公开(公告)号：US20020031561A1
公开(公告)日：2002-03-14
申请号：US09808646
申请日：2001-03-13
发明人： Jose A. Diaz , Eduardo M. Naranjo
IPC分类号： A61K035/78 , A61K031/715
CPC分类号： A61K36/899 , A23L19/115 , A23L29/231 , A23L29/238 , A23L29/244 , A23L29/275 , A23L33/10 , A23L33/21 , A23V2002/00 , A61K36/73 , A61K2300/00 , A23V2250/5074 , A23V2250/2042 , A23V2250/5058 , A23V2250/5072 , A23V2250/1886 , A23V2200/224 , A23V2250/511
摘要： A composition and method for reducing cholesterol, facilitating weight loss and aiding in the maintenance of a stable weight in humans, wherein the composition includes at least one preferred embodiment comprising a mixture of oat bran generally in an amount of about 83% to 85% by weight, glucosamine HCL generally in an amount about 6% to 8% by weight, glucomannan generally in an amount of 5% to 6% by weight, an amount of apple pectin or other fruit or vegetable pectin generally in an amount of about 2% by weight. Stearic acid may also be included in the composition in an amount of generally about 1% to 2% by weight of the composition.

67. 发明授权

US06322835B1 Low density fructan composition and method for preparing same 有权
标题翻译：低密度果聚糖组合物及其制备方法
公开(公告)号：US06322835B1
公开(公告)日：2001-11-27
申请号：US09380220
申请日：1999-10-12
申请人： Johan De Soete , Karl Booten , Luc Daenekindt
发明人： Johan De Soete , Karl Booten , Luc Daenekindt
IPC分类号： A23L109
CPC分类号： C08L5/00 , A23L29/244 , A23P10/30
摘要： A low density fructan having a loose density equal or less than 0.35 g/ml to a composition which comprises intimately associated with the fructan one or more of maltodextrins, polydextrose, sucrose, polyols and high intensity sweeteners. Also provided is a method for preparing the fructan and the composition, and a composition which presents instant dispersion properties in aqueous medium.
摘要翻译：对于包含与果聚糖一种或多种麦芽糖糊精，聚右旋糖，蔗糖，多元醇和高强度甜味剂密切相关的组合物，具有等于或小于0.35g / ml的松密度的低密度果聚糖。还提供了制备果聚糖和组合物的方法，以及在水性介质中呈现即时分散性质的组合物。

68. 发明授权

US6099876A Temperature-stable liquid cells 失效
标题翻译：温度稳定的液体细胞
公开(公告)号：US6099876A
公开(公告)日：2000-08-08
申请号：US955465
申请日：1997-10-21
申请人： Amos Nussinovitch
发明人： Amos Nussinovitch
IPC分类号： A23F3/16 , A23L1/00 , A23L1/0524 , A23L1/0526 , A23L1/0528 , A23L1/0532 , A23L1/0534 , A23L2/02 , A23L2/385 , A23L2/395 , A23P1/04 , A23L1/05 , A23L2/00
CPC分类号： A23L2/02 , A23F3/163 , A23L2/385 , A23L2/395 , A23L29/231 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/262 , A23P10/30 , Y10S530/813 , Y10S530/814 , Y10S530/817
摘要： The invention provides a temperature-stable liquid droplet comprising a terature-stable hydrocolloid membrane. The hydrocolloid is chosen from low methoxy pectin, Konjac mannan, sodium alginate, or a mixture thereof. The membrane encapsulates a droplet of an edible product or a droplet containing a microorganism, an enzyme or a cell.
摘要翻译：本发明提供了包含温度稳定的水胶体膜的温度稳定的液滴。水胶体选自低甲氧基果胶，魔芋甘露聚糖，藻酸钠或其混合物。膜包封可食用产品的液滴或含有微生物，酶或细胞的液滴。

69. 发明授权

US6087345A Material inhibiting lipid peroxide-increase 有权
标题翻译：材料抑制脂质过氧化物增加
公开(公告)号：US6087345A
公开(公告)日：2000-07-11
申请号：US234122
申请日：1999-01-19
申请人： Atsutane Ohta , Masako Otsuki , Toshio Takizawa , Takashi Adachi
发明人： Atsutane Ohta , Masako Otsuki , Toshio Takizawa , Takashi Adachi
IPC分类号： A23L29/244 , A01N43/78
CPC分类号： A23L29/244
摘要： A material inhibiting lipid peroxide-increase containing fructooligosaccharides is described which can conveniently provide at a low cost a food or drink product which exerts an excellent effect of inhibiting an increase in lipid peroxides without largely changing the daily dietary contents. The intake of the material inhibiting lipid peroxide-increase of the present invention can provide an excellent means for preventing various diseases (cancer, arterial sclerosis, etc.) caused by the formation of lipid peroxides, retarding aging, etc. Moreover, use of the material inhibiting lipid peroxide-increase of the present invention makes it possible to conveniently provide foods and drinks having excellent effects of inhibiting an increase in lipid peroxides at a low cost.
摘要翻译：描述了抑制含有低聚果糖的脂质过氧化物增加的材料，其可以以低成本方便地提供在不大幅度地改变日常饮食含量的情况下发挥抑制脂质过氧化物增加的优异效果的食品或饮料产品。抑制本发明的脂质过氧化物增加的材料的摄入可以提供用于预防由形成脂质过氧化物引起的各种疾病（癌症，动脉硬化症等），延缓衰老等的优异手段。此外，使用本发明的抑制脂质过氧化物增加的材料能够以低成本方便地提供具有抑制脂质过氧化物增加的优异效果的食品和饮料。

70. 发明授权

US6025542A Method for obtaining transgenic plants showing a modified fructan pattern 失效
标题翻译：获得显示改性果聚糖图案的转基因植物的方法
公开(公告)号：US6025542A
公开(公告)日：2000-02-15
申请号：US446834
申请日：1995-08-03
申请人： Josephus Christianus Maria Smeekens , Michael Johannes Marcus Ebskamp , Petrus Jacobus Weisbeek
发明人： Josephus Christianus Maria Smeekens , Michael Johannes Marcus Ebskamp , Petrus Jacobus Weisbeek
IPC分类号： A01H5/00 , A23K1/14 , A23L1/0528 , C12N5/10 , C12N9/10 , C12N15/09 , C12N15/29 , C12N15/82 , C12N15/31 , C12P19/00
CPC分类号： A23K10/30 , A23L29/244 , C12N15/8246 , C12N15/8271 , C12N15/8273 , C12N9/10
摘要： The present invention relates to a method for obtaining transgenic plants showing a modified fructan pattern as compared to non-transformed plants, comprising the steps of: a) preparing a DNA construct comprising one or more fructosyltransferase genes, or modified versions thereof, being operably linked to a promoter sequence active in plants and a terminator sequence active in plants; b) transforming a plant cell with the construct; and c) regenerating a transgenic plant from the transformed plant cell. Preferably, the 5' untranslated region of the fructosyltransferase gene is modified such that the expression of the fructosyltransferase is not negatively affected. The DNA construct may also comprise a targeting sequence upstream from the fructosyltransferase gene for directing the fructosyltransferase to a specific plant tissue or plant cell compartment. The fructosyltransferases produced in the transgenic plants change the fructan pattern of the plants, thus leading to different plant performance due to altered sink-source relations and yield, increased tolerance for drought, cold or other stresses, higher dry matter content, better taste and storability, and improved nutritional value. The plants are also suitable for use as raw material for fructan production.
摘要翻译： PCT No.PCT / NL93 / 00279 Sec。 371日期：1995年8月3日 102（e）日期1995年8月3日PCT 1993年12月28日PCT公布。公开号WO94 / 14970 日期1994年7月7日本发明涉及一种获得与非转化植物相比显示出改性果聚糖模式的转基因植物的方法，包括以下步骤：a）制备包含一个或多个果糖基转移酶基因或修饰版本的DNA构建体可操作地连接到在植物中有活性的启动子序列和在植物中活性的终止子序列; b）用植物细胞转化植物细胞; 和c）从转化的植物细胞再生转基因植物。优选地，对果糖基转移酶基因的5'非翻译区进行修饰，使得果糖基转移酶的表达不受负面影响。 DNA构建体还可以包含来自果糖基转移酶基因上游的靶向序列，用于将果糖基转移酶引导到特定植物组织或植物细胞室。在转基因植物中产生的果糖基转移酶改变植物的果聚糖模式，从而导致不同的植物性能，这是由于改变的水槽 - 源关系和产量，增加的耐旱性，冷胁迫或其他胁迫，较高的干物质含量，更好的味道和保存性，并提高营养价值。该植物也适用于果聚糖生产的原料。

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