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61. 发明授权

US09895826B2 Preform, container and method for forming a container 有权
公开(公告)号：US09895826B2
公开(公告)日：2018-02-20
申请号：US14314201
申请日：2014-06-25
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： Bernardus Cornelis Johannes Landman
IPC分类号： B29B11/04 , B29B11/14 , B29C49/12 , B29C49/00 , B29C49/42 , B65D1/02 , B29B11/08 , B29B11/10 , B29C49/06 , B29C65/06 , B29C65/08 , B29C65/16 , B29C65/48 , B29C65/58 , B29C65/00 , B29K23/00 , B29K25/00 , B29K67/00 , B29K69/00 , B29K105/00 , B29L31/56 , B29L31/00
CPC分类号： B29B11/04 , B29B11/08 , B29B11/10 , B29B11/14 , B29B2911/1402 , B29B2911/14026 , B29B2911/14033 , B29B2911/1404 , B29B2911/14053 , B29B2911/14066 , B29B2911/1408 , B29B2911/14093 , B29B2911/14106 , B29B2911/14113 , B29B2911/14133 , B29B2911/1414 , B29B2911/1416 , B29B2911/14166 , B29B2911/14326 , B29B2911/14333 , B29B2911/14413 , B29B2911/1444 , B29B2911/1452 , B29B2911/14593 , B29B2911/14666 , B29C49/00 , B29C49/06 , B29C49/12 , B29C49/4252 , B29C65/06 , B29C65/0672 , B29C65/08 , B29C65/16 , B29C65/48 , B29C65/58 , B29C66/124 , B29C66/3022 , B29C66/5344 , B29C66/5346 , B29C66/545 , B29C66/71 , B29K2023/06 , B29K2023/12 , B29K2025/00 , B29K2067/00 , B29K2067/006 , B29K2069/00 , B29K2105/258 , B29L2031/565 , B29L2031/7158 , B65D1/0246 , Y10T428/13 , B29K2067/003 , B29K2025/06
摘要： Preform (1) or preform assembly for blow molding a container (23), wherein the preform of preform assembly has a neck portion (4), a lid element (16) being provided at the neck portion, an opening extending into the neck portion, providing access to an internal space of the preform or preform assembly. Method for blow molding a container. Container blown from a preform or preform assembly.

62. 发明申请

US20170183611A1 ENERGY SAVING BREWING METHOD 审中-公开
公开(公告)号：US20170183611A1
公开(公告)日：2017-06-29
申请号：US15413094
申请日：2017-01-23
申请人： Carlsberg Breweries A/S , Heineken Supply Chain B.V.
发明人： Søren Knudsen , Preben Riis , Birgitte Skadhauge , Lene Molskov Bech , Ole Olsen
IPC分类号： C12C7/22 , C12C7/20 , C12C1/073 , C12C1/18
CPC分类号： C12C7/22 , C12C1/073 , C12C1/18 , C12C7/20
摘要： Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.

63. 发明授权

US09476021B2 Method for the regeneration of PVPP from a membrane filter retentate after clarification and stabilization of a yeast fermented beverage 有权
标题翻译：在酵母发酵饮料澄清和稳定后从膜过滤器保留物再生PVPP的方法
公开(公告)号：US09476021B2
公开(公告)日：2016-10-25
申请号：US13811215
申请日：2011-07-18
申请人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
发明人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
IPC分类号： C12H1/056 , B01D41/02 , B01D15/00 , B01J20/26 , B01J20/34
CPC分类号： C12H1/0424 , B01D15/00 , B01D41/02 , B01J20/261 , B01J20/267 , B01J20/3425 , B01J20/3475
摘要： A method of preparing a yeast fermented beverage is disclosed, comprising: (a) fermenting wort with yeast to produce a fermented liquid; (b) optionally removing the yeast; (c) mixing the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles; (d) filtering the fermented liquid over a first membrane filter without employing a filter aid; (e) combining a first retentate with an aqueous regeneration liquid to desorb polyphenols and/or protein from the PVPP particles, wherein the aqueous regeneration liquid has a pH of at least 10.0; (f) filtering the combination retentate and regeneration liquid over a second membrane filter without employing a filter aid; and (g) after, optional further refining the regenerated PVPP particles from the second retentate, and recirculating the particles to step (c); wherein macromolecular components contained in the first retentate and/or retained on the second filter are degraded using a degradative agent selected from oxidants, enzymes and combinations thereof.
摘要翻译：公开了一种制备酵母发酵饮料的方法，包括：（a）用酵母发酵麦芽汁以产生发酵液体; （b）任选地除去酵母; （c）将发酵液与聚乙烯吡咯烷酮（PVPP）颗粒混合; （d）在不使用助滤剂的情况下在第一膜过滤器上过滤发酵液体; （e）将第一渗余物与含水再生液合并，以从PVPP颗粒中解吸多酚和/或蛋白质，其中所述含水再生液体具有至少10.0的pH; （f）在不使用助滤剂的情况下在第二膜过滤器上过滤组合滞留物和再生液体; 和（g）之后，任选地从第二滞留物进一步精制再生的PVPP颗粒，并将颗粒再循环到步骤（c）; 其中包含在第一保留物中和/或保留在第二过滤器上的大分子组分使用选自氧化剂，酶及其组合的降解剂降解。

64. 发明授权

US09476020B2 Method and apparatus for the recovery of PVPP after contact with a yeast fermented beverage by sedimentation separation 有权
标题翻译：通过沉降分离与酵母发酵饮料接触后回收PVPP的方法和装置
公开(公告)号：US09476020B2
公开(公告)日：2016-10-25
申请号：US13811223
申请日：2011-07-18
申请人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
发明人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
IPC分类号： C12C11/11 , B01D41/02 , C12H1/056 , B01D15/00 , B01J20/26 , B01J20/34
CPC分类号： C12C11/11 , B01D15/00 , B01D41/02 , B01J20/261 , B01J20/267 , B01J20/3425 , B01J20/3475 , C12H1/0424
摘要： A method of preparing a yeast fermented beverage is provided, which method comprises (a) fermenting wort with a biologically active yeast to produce a fermented liquid; (b) combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or proteins contained in the fermented liquid; (c) removing a slurry containing the PVPP particles and yeast from the fermented liquid; (d) separating said slurry into a yeast-enriched fraction and a PVPP-enriched fraction a technique selected from flotation separation, settling separation and separation using a hydrocyclone; (e) regenerating the PVPP particles before, during and/or after the separation by desorbing polyphenols and/or protein from said PVPP-particles; and (f) recirculating the regenerated PVPP particles to step (b). The method can be operated with single use PVPP as well as regenerable PVPP and does not require sophisticated filter hardware for regenerating the PVPP.
摘要翻译：提供了一种制备酵母发酵饮料的方法，该方法包括（a）用生物活性酵母发酵麦芽汁以生产发酵液体; （b）将发酵的液体与聚乙烯吡咯烷酮（PVPP）颗粒结合起来以结合至少一部分发酵液中所含的多酚和/或蛋白质; （c）从发酵液中除去含有PVPP颗粒和酵母的浆料; （d）将所述浆料分离成富含酵母的级分和富含PVPP的级分，该技术选自使用水力旋流器的浮选分离，沉降分离和分离的技术; （e）通过从所述PVPP颗粒中解吸多酚和/或蛋白质在分离之前，期间和/或之后再生PVPP颗粒; 和（f）将再生的PVPP颗粒再循环到步骤（b）。该方法可以使用一次性PVPP以及可再生PVPP操作，并且不需要用于再生PVPP的复杂过滤器硬件。

65. 发明授权

US08950636B2 Device for holding beverage 有权
标题翻译：饮料装置
公开(公告)号：US08950636B2
公开(公告)日：2015-02-10
申请号：US12936860
申请日：2009-04-08
申请人： Bernardus Cornelis Johannes Landman
发明人： Bernardus Cornelis Johannes Landman
IPC分类号： B65D83/00 , B67D1/08
CPC分类号： B67D1/0801 , B67D1/0805 , Y10T29/49826
摘要： Holder for beverage, including a container manufactured substantially from plastic, provided with a neck, wherein in an inner space of the container liquid is provided and on or in the neck a valve is provided, through which valve extends a dispensing apparatus, wherein the valve is fixed in or to the neck and wherein a pressure device is provided for pressurizing the liquid in the container, wherein in or on the neck an element is suspended which at least partly extends in the inner space of the container and at least partly surrounds the dispensing apparatus.
摘要翻译：用于饮料的容器，包括基本上由塑料制成的容器，其具有颈部，其中在容器液体的内部空间中设置有在颈部或颈部中的阀，阀延伸出分配装置，其中阀固定在颈部或颈部，并且其中设置有用于对容器中的液体加压的压力装置，其中在颈部中或颈部上悬置有元件，其在容器的内部空间中至少部分地延伸并且至少部分地围绕分配装置。

66. 发明授权

US08906438B2 Container for holding and dispensing a pressurised beverage 有权
标题翻译：用于保存和分配加压饮料的容器
公开(公告)号：US08906438B2
公开(公告)日：2014-12-09
申请号：US12936864
申请日：2009-04-08
申请人： Bernardus Cornelis Johannes Landman
发明人： Bernardus Cornelis Johannes Landman
IPC分类号： B65D81/32 , B67D1/08
CPC分类号： B67D1/0801 , B67D1/0805 , Y10T29/49826
摘要： Holder (1) for beverage, comprising a container (2) manufactured substantially from plastic, provided with a neck (6) having an opening, wherein the container (2) is filled with beverage (3) and on or in the neck (6) a closure (15) is provided, through which closure extends a dispensing means (4), wherein the closure is fixed to the neck with the aid of at least welding technique and wherein a pressure device (9) is provided for pressurizing the beverage (3) in the container (2) for dispensing the beverage (3) under pressure via the dispensing means (4).
摘要翻译：包括用于饮料的容器（1），其包括基本上由塑料制成的容器（2），所述容器（2）设置有具有开口的颈部（6），其中所述容器（2）填充有饮料（3）和颈部（6）提供封闭件（15），封闭件通过该封闭件延伸分配装置（4），其中借助于至少焊接技术将闭合件固定到颈部，并且其中提供压力装置（9）以对饮料加压（3）在容器（2）中，用于通过分配装置（4）在压力下分配饮料（3）。

67. 发明授权

US08851340B2 Container for beverage 有权
标题翻译：饮料容器
公开(公告)号：US08851340B2
公开(公告)日：2014-10-07
申请号：US12293760
申请日：2007-03-19
申请人： Christoph Kreyenberg
发明人： Christoph Kreyenberg
IPC分类号： B65D83/24 , B67D1/04 , B67D1/08
CPC分类号： B67D1/0835 , B67D1/0418 , Y10T137/314 , Y10T137/6137
摘要： A container having a female dispensing valve and containing a gas-containing beverage, wherein around the dispensing valve a first coupler (10) extends, furthermore including a dispensing line which has a coupling element which has a second coupler (14); the coupling element has a largely hollow stem with an end and an opening, wherein the dispensing line links up with the stem opposite the end, such that in coupled condition of the couplers, the stem extends against or into the valve and has brought the valve into and keeps it in an opened position, such that beverage can flow via the valve and the opening into the dispensing line.
摘要翻译：一种具有阴分配阀并容纳含气体饮料的容器，其中第一联接器（10）延伸的分配阀周围，还包括具有连接元件的分配管线，该分配管线具有第二联接器（14）; 联接元件具有大致中空的杆，其具有端部和开口，其中分配线与杆相对的端部连接，使得在联接器的联合状态下，杆抵靠或插入阀中并使阀进入并将其保持在打开位置，使得饮料可以经由阀和开口流入分配管线。

68. 发明申请

US20130068798A1 METHOD AND APPARATUS FOR DISPENSING BEVERAGES, ESPECIALLY CARBONATED BEVERAGES 审中-公开
标题翻译：分配饮料的方法和装置，特别是碳酸饮料
公开(公告)号：US20130068798A1
公开(公告)日：2013-03-21
申请号：US13700824
申请日：2011-05-27
申请人： Bernardus Cornelis Johannes Landman , Istvan Stephen Lindmayer
发明人： Bernardus Cornelis Johannes Landman , Istvan Stephen Lindmayer
IPC分类号： B65D83/66 , B65B3/04
CPC分类号： B65D83/70 , B65B3/04 , B65D83/663 , B67D1/008 , B67D1/0082 , B67D1/0406 , B67D1/0418 , B67D1/0437 , B67D1/1405 , B67D2001/0089
摘要： Container unit for beverage, comprising a beverage container with a body and a neck portion, wherein at least the body portion forms a first compartment for beverage, wherein a pressure control device is provided, preferably at least partly in the beverage container, for pressurising a beverage in the beverage container, which pressure control device comprises a gas container forming a second compartment for containing a propellant under pressure, wherein a dispensing unit is provided in and/or on the neck portion and the gas container is supported by the neck portion and/or the dispensing unit, wherein pressure regulating means are provided in the dispensing unit.
摘要翻译：用于饮料的容器单元，包括具有主体和颈部的饮料容器，其中至少所述主体部分形成用于饮料的第一隔室，其中设置压力控制装置，优选地至少部分地设置在所述饮料容器中，饮料容器中的饮料，该压力控制装置包括形成用于在压力下容纳推进剂的第二隔室的气体容器，其中分配单元设置在颈部中和/或颈部，并且气体容器由颈部部分支撑， /或分配单元，其中压力调节装置设置在分配单元中。

69. 发明授权

US08202707B2 Continuous method of producing a mash extract 有权
标题翻译：连续生产糊状提取物的方法
公开(公告)号：US08202707B2
公开(公告)日：2012-06-19
申请号：US12301440
申请日：2007-05-14
申请人： Hendrikus Mulder
发明人： Hendrikus Mulder
IPC分类号： C12C1/00 , C12C7/06
CPC分类号： C12C7/04 , C12C7/047 , C12C11/07
摘要： The present invention relates to a continuous method of producing a mash extract by decoction mashing, said method comprising: a. mixing a first malt enzyme source with an aqueous liquid to obtain an aqueous malt enzyme suspension; b. separately, mixing a second enzyme source with one or more starch-containing adjuncts to obtain a decoction suspension while maintaining temperature conditions that do not cause significant gelatinization of the starch; c. subjecting the decoction suspension to a first heat treatment at 60-85° C. to simultaneously partially gelatinize and enzymatically degrade the starch; d. subjecting the decoction suspension to a second heat treatment at a higher temperature than the first heat treatment to gelatinize the starch at an increased rate and to a higher extent; e. combining the heated decoction suspension obtained from the second heat treatment with the aqueous malt enzyme suspension from step a. to obtain a mash; f. maintaining the mash at 35-85° C. for at least minutes; and g. removing spent grain from the heated mash to produce a mash extract. The present method is very robust and easy to control. Furthermore, the method yields a mash extract of constant quality.
摘要翻译：本发明涉及一种通过煎煮糖化生产糊状物提取物的连续方法，所述方法包括：a。将第一麦芽酶源与含水液体混合以获得水性麦芽酶悬浮液; b。单独地，将第二酶源与一种或多种含淀粉的辅助剂混合以获得煎煮悬浮液，同时保持不引起淀粉显着凝胶化的温度条件; C。使煎煮悬浮液在60-85℃下进行第一次热处理，同时部分凝胶化和酶促降解淀粉; d。在比第一热处理更高的温度下对煎煮悬浮液进行第二次热处理，以增加的速率和更高的程度使淀粉糊化; e。将从第二热处理获得的加热煎煮悬浮液与步骤a的水性麦芽酶悬浮液组合。取得泥土 F。将醪液保持在35-85°C至少几分钟; 和g。从加热的糊状物中除去废谷物以产生糊状物提取物。本方法非常强大，易于控制。此外，该方法产生质量不变的麦芽汁提取物。

70. 发明申请

US20110108240A1 TAPPING APPARATUS AND COOLING APPARATUS WITH TWO HEAT EXCHANGERS AND METHOD FOR THE FORMATION OF A TAPPING OR COOLING APPARATUS 审中-公开
标题翻译：带有两个热交换器的打包装置和冷却装置以及用于形成打包或冷却装置的方法
公开(公告)号：US20110108240A1
公开(公告)日：2011-05-12
申请号：US12993689
申请日：2009-05-22
申请人： Bart Jan Bax
发明人： Bart Jan Bax
IPC分类号： F28D15/00
CPC分类号： F25D31/002 , B67D1/06 , B67D1/0867 , B67D1/0868 , B67D1/0872
摘要： A tapping apparatus, provided with a first heat exchanger (9) and a second heat exchanger (11), wherein the first heat exchanger has a refrigerant side and a fluid side, and the second heat exchanger comprises a refrigerant side and a fluid side, wherein the fluid side of the second heat exchanger (11) is provided with: a first connection (65) and a second connection (66), for connection of a cooling circuit and/or a contact face (90) to be cooled by-refrigerant in the refrigerant side, for placement of an object to be cooled.
摘要翻译：具有第一热交换器（9）和第二热交换器（11）的排水装置，其中，所述第一热交换器具有制冷剂侧和流体侧，所述第二热交换器包括制冷剂侧和流体侧，其中所述第二热交换器（11）的流体侧设置有：用于连接冷却回路和/或待冷却的接触面（90）的第一连接（65）和第二连接件（66）制冷剂侧的制冷剂，用于放置待冷却的物体。

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