专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US09481859B2 Method of stabilizing yeast fermented beverages 有权
标题翻译：稳定酵母发酵饮料的方法
公开(公告)号：US09481859B2
公开(公告)日：2016-11-01
申请号：US13811229
申请日：2011-07-18
申请人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
发明人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
IPC分类号： C12H1/056 , B01D41/02 , B01D15/00 , B01J20/26 , B01J20/34
CPC分类号： C12H1/0424 , B01D15/00 , B01D41/02 , B01J20/261 , B01J20/267 , B01J20/3425 , B01J20/3475
摘要： A method of preparing yeast fermented beverage is provided, comprising (a) fermenting wort with yeast to produce a fermented liquid containing yeast, alcohol, polyphenols and protein; (b) optionally removing the yeast; (c) combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or proteins, wherein at least 80 wt. % of the PVPP particles have a diameter of 5-300 μm; (d) removing a slurry containing the PVPP particles; (e) filtering the slurry over a filter having a pore size of 0.1-80 μm to produce a PVPP-enriched retentate and a PVPP-depleted filtrate; (f) regenerating the PVPP particles in the PVPP-enriched retentate by desorbing and separating the polyphenols and/or protein from the PVPP-particles; and (f) optionally, further refining and recirculating the regenerated PVPP particles to step (c). The method can be operated with single use PVPP or regenerable PVPP and does not require capacious filter hardware.
摘要翻译：提供一种制备酵母发酵饮料的方法，其包括（a）用酵母发酵麦芽汁以产生含酵母，醇，多酚和蛋白质的发酵液; （b）任选地除去酵母; （c）将发酵液体与聚乙烯吡咯烷酮（PVPP）颗粒结合，以至少一部分多酚和/或蛋白质结合，其中至少80wt。 PVPP颗粒的％具有5-300μm的直径; （d）除去含有PVPP颗粒的浆料; （e）通过孔径为0.1-80μm的过滤器过滤浆料以产生富含PVPP的滞留物和PVPP-贫化的滤液; （f）通过从PVPP颗粒中解吸和分离多酚和/或蛋白质来再生富含PVPP的滞留物中的PVPP颗粒; 和（f）任选地，将再生的PVPP颗粒进一步精炼和再循环到步骤（c）。该方法可以使用单次使用的PVPP或可再生PVPP操作，并且不需要宽大的过滤器硬件。

2. 发明申请

US20130183403A1 METHOD OF STABILISING YEAST FERMENTED BEVERAGES 有权
标题翻译： YEAST发酵饮料稳定方法
公开(公告)号：US20130183403A1
公开(公告)日：2013-07-18
申请号：US13811229
申请日：2011-07-18
申请人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
发明人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
IPC分类号： C12H1/056
CPC分类号： C12H1/0424 , B01D15/00 , B01D41/02 , B01J20/261 , B01J20/267 , B01J20/3425 , B01J20/3475
摘要： A method of preparing yeast fermented beverage is provided, comprising (a) fermenting wort with yeast to produce a fermented liquid containing yeast, alcohol, polyphenols and protein; (b) optionally removing the yeast; (c) combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or proteins, wherein at least 80 wt. % of the PVPP particles have a diameter of 5-300 μm; (d) removing a slurry containing the PVPP particles; (e) filtering the slurry over a filter having a pore size of 0.1-80 μm to produce a PVPP-enriched retentate and a PVPP-depleted filtrate; (f) regenerating the PVPP particles in the PVPP-enriched retentate by desorbing and separating the polyphenols and/or protein from the PVPP-particles; and (f) optionally, further refining and recirculating the regenerated PVPP particles to step (c). The method can be operated with single use PVPP or regenerable PVPP and does not require capacious filter hardware.
摘要翻译：提供一种制备酵母发酵饮料的方法，其包括（a）用酵母发酵麦芽汁以产生含酵母，醇，多酚和蛋白质的发酵液; （b）任选地除去酵母; （c）将发酵液体与聚乙烯吡咯烷酮（PVPP）颗粒结合，以至少一部分多酚和/或蛋白质结合，其中至少80wt。 PVPP颗粒的％具有5-300μm的直径; （d）除去含有PVPP颗粒的浆料; （e）通过孔径为0.1-80μm的过滤器过滤浆料以产生富含PVPP的滞留物和PVPP-贫化的滤液; （f）通过从PVPP颗粒中解吸和分离多酚和/或蛋白质来再生富含PVPP的滞留物中的PVPP颗粒; 和（f）任选地，将再生的PVPP颗粒进一步精炼和再循环到步骤（c）。该方法可以使用单次使用的PVPP或可再生PVPP操作，并且不需要宽大的过滤器硬件。

3. 发明申请

US20130183402A1 METHOD AND APPARATUS FOR THE RECOVERY OF PVPP AFTER CONTACT WITH A YEAST FERMENTED BEVERAGE BY SEDIMENTATION SEPARATION 有权
标题翻译：在通过分离分离与YEAST发酵饮料接触后PVPP恢复的方法和装置
公开(公告)号：US20130183402A1
公开(公告)日：2013-07-18
申请号：US13811223
申请日：2011-07-18
申请人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
发明人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
IPC分类号： C12C11/11
CPC分类号： C12C11/11 , B01D15/00 , B01D41/02 , B01J20/261 , B01J20/267 , B01J20/3425 , B01J20/3475 , C12H1/0424
摘要： A method of preparing a yeast fermented beverage is provided, which method comprises (a) fermenting wort with a biologically active yeast to produce a fermented liquid; (b) combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or proteins contained in the fermented liquid; (c) removing a slurry containing the PVPP particles and yeast from the fermented liquid; (d) separating said slurry into a yeast-enriched fraction and a PVPP-enriched fraction a technique selected from flotation separation, settling separation and separation using a hydrocyclone; (e) regenerating the PVPP particles before, during and/or after the separation by desorbing polyphenols and/or protein from said PVPP-particles; and (f) recirculating the regenerated PVPP particles to step (b). The method can be operated with single use PVPP as well as regenerable PVPP and does not require sophisticated filter hardware for regenerating the PVPP.
摘要翻译：提供了一种制备酵母发酵饮料的方法，该方法包括（a）用生物活性酵母发酵麦芽汁以生产发酵液体; （b）将发酵的液体与聚乙烯吡咯烷酮（PVPP）颗粒结合起来以结合至少一部分发酵液中所含的多酚和/或蛋白质; （c）从发酵液中除去含有PVPP颗粒和酵母的浆料; （d）将所述浆料分离成富含酵母的级分和富含PVPP的级分，该技术选自使用水力旋流器的浮选分离，沉降分离和分离的技术; （e）通过从所述PVPP颗粒中解吸多酚和/或蛋白质在分离之前，期间和/或之后再生PVPP颗粒; 和（f）将再生的PVPP颗粒再循环到步骤（b）。该方法可以使用一次性PVPP以及可再生PVPP操作，并且不需要用于再生PVPP的复杂过滤器硬件。

4. 发明授权

US09476021B2 Method for the regeneration of PVPP from a membrane filter retentate after clarification and stabilization of a yeast fermented beverage 有权
标题翻译：在酵母发酵饮料澄清和稳定后从膜过滤器保留物再生PVPP的方法
公开(公告)号：US09476021B2
公开(公告)日：2016-10-25
申请号：US13811215
申请日：2011-07-18
申请人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
发明人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
IPC分类号： C12H1/056 , B01D41/02 , B01D15/00 , B01J20/26 , B01J20/34
CPC分类号： C12H1/0424 , B01D15/00 , B01D41/02 , B01J20/261 , B01J20/267 , B01J20/3425 , B01J20/3475
摘要： A method of preparing a yeast fermented beverage is disclosed, comprising: (a) fermenting wort with yeast to produce a fermented liquid; (b) optionally removing the yeast; (c) mixing the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles; (d) filtering the fermented liquid over a first membrane filter without employing a filter aid; (e) combining a first retentate with an aqueous regeneration liquid to desorb polyphenols and/or protein from the PVPP particles, wherein the aqueous regeneration liquid has a pH of at least 10.0; (f) filtering the combination retentate and regeneration liquid over a second membrane filter without employing a filter aid; and (g) after, optional further refining the regenerated PVPP particles from the second retentate, and recirculating the particles to step (c); wherein macromolecular components contained in the first retentate and/or retained on the second filter are degraded using a degradative agent selected from oxidants, enzymes and combinations thereof.
摘要翻译：公开了一种制备酵母发酵饮料的方法，包括：（a）用酵母发酵麦芽汁以产生发酵液体; （b）任选地除去酵母; （c）将发酵液与聚乙烯吡咯烷酮（PVPP）颗粒混合; （d）在不使用助滤剂的情况下在第一膜过滤器上过滤发酵液体; （e）将第一渗余物与含水再生液合并，以从PVPP颗粒中解吸多酚和/或蛋白质，其中所述含水再生液体具有至少10.0的pH; （f）在不使用助滤剂的情况下在第二膜过滤器上过滤组合滞留物和再生液体; 和（g）之后，任选地从第二滞留物进一步精制再生的PVPP颗粒，并将颗粒再循环到步骤（c）; 其中包含在第一保留物中和/或保留在第二过滤器上的大分子组分使用选自氧化剂，酶及其组合的降解剂降解。

5. 发明授权

US09476020B2 Method and apparatus for the recovery of PVPP after contact with a yeast fermented beverage by sedimentation separation 有权
标题翻译：通过沉降分离与酵母发酵饮料接触后回收PVPP的方法和装置
公开(公告)号：US09476020B2
公开(公告)日：2016-10-25
申请号：US13811223
申请日：2011-07-18
申请人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
发明人： Tom Reinoud Noordman , Marcel Van Der Noordt , Anneke Richter
IPC分类号： C12C11/11 , B01D41/02 , C12H1/056 , B01D15/00 , B01J20/26 , B01J20/34
CPC分类号： C12C11/11 , B01D15/00 , B01D41/02 , B01J20/261 , B01J20/267 , B01J20/3425 , B01J20/3475 , C12H1/0424
摘要： A method of preparing a yeast fermented beverage is provided, which method comprises (a) fermenting wort with a biologically active yeast to produce a fermented liquid; (b) combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or proteins contained in the fermented liquid; (c) removing a slurry containing the PVPP particles and yeast from the fermented liquid; (d) separating said slurry into a yeast-enriched fraction and a PVPP-enriched fraction a technique selected from flotation separation, settling separation and separation using a hydrocyclone; (e) regenerating the PVPP particles before, during and/or after the separation by desorbing polyphenols and/or protein from said PVPP-particles; and (f) recirculating the regenerated PVPP particles to step (b). The method can be operated with single use PVPP as well as regenerable PVPP and does not require sophisticated filter hardware for regenerating the PVPP.
摘要翻译：提供了一种制备酵母发酵饮料的方法，该方法包括（a）用生物活性酵母发酵麦芽汁以生产发酵液体; （b）将发酵的液体与聚乙烯吡咯烷酮（PVPP）颗粒结合起来以结合至少一部分发酵液中所含的多酚和/或蛋白质; （c）从发酵液中除去含有PVPP颗粒和酵母的浆料; （d）将所述浆料分离成富含酵母的级分和富含PVPP的级分，该技术选自使用水力旋流器的浮选分离，沉降分离和分离的技术; （e）通过从所述PVPP颗粒中解吸多酚和/或蛋白质在分离之前，期间和/或之后再生PVPP颗粒; 和（f）将再生的PVPP颗粒再循环到步骤（b）。该方法可以使用一次性PVPP以及可再生PVPP操作，并且不需要用于再生PVPP的复杂过滤器硬件。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式